Boatshed Antipasto Platter of prosciutto, deluxe ham, coppa, salami, semi dried tomato, WA feta, charred artichokes & capsicums and hand selected local wild olives.
Selection of Canapes including beef fillet wrapped in pancetta with horseradish, chicken and rosemary brochette, smoked salmon and spinach roulade, crab and chive finger sandwich, french caramalised onion and gruyere tarts
Selection of Canapes including lamb and roasted pepper rotolo, Thai fish cakes with lemon grass and coriander ,grilled asparagus wrapped in serrano ham, pumpkin and feta tart and caprese salad with cherry tomatoes, basil and bocconcini
A selection of Australian & Imported cheese including Fromage De Clarines, Bleu De Auvergne, Surprise Bay Cheddar, Gippsland Enterprise Brie , finished with a slice of Pan de Higo (Spanish fig & walnut cake), Boatshed crispbreads, dried muscatels & fresh fruit.