CATERING MENU 2011 PRICE ($)
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Boatshed Antipasto Platter
Boatshed Antipasto Platter of prosciutto, deluxe ham, coppa, salami, semi dried tomato, WA feta, charred artichokes & capsicums and hand selected local wild olives.
$75.00 +ADD
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Premium Antipasto Platter
Internationally acclaimed meats and fine food from around the world, including Wagyu Beef and Spanish Jamon.
$95.00 +ADD
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CART
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Selection of Canapes 1
Selection of Canapes including beef fillet wrapped in pancetta with horseradish, chicken and rosemary brochette, smoked salmon and spinach roulade, crab and chive finger sandwich, french caramalised onion and gruyere tarts
$85.00 +ADD
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Selection of Canapes 2
Selection of Canapes including lamb and roasted pepper rotolo, Thai fish cakes with lemon grass and coriander ,grilled asparagus wrapped in serrano ham, pumpkin and feta tart and caprese salad with cherry tomatoes, basil and bocconcini
$75.00 +ADD
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Salmon Nicoise Salad
Salmon Nicoise Salad w/poached free range egg, green beans, roma tomato & pesto potatoes.
$75.00 +ADD
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Assorted Sushi & Sashimi
Assorted Sushi & Sashimi including prawn maki, chicken teriyaki, tuna temaki and inari sushi. ONLY AVAILABLE AFTER 10.30AM
$75.00 +ADD
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Gourmet Tomato Salad
Gourmet Tomato Salad w/buffalo mozzarella, torn basil, first press olive oil & aged balsamic.
$45.00 +ADD
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Thai Style Dandaragan Beef Salad
Thai Style Dandaragan Beef Salad w/Asian leaves, shallots, capsicum and chilli lime dressing.
$85.00 +ADD
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Moroccan lamb salad
Pink roast lamb cutlets with Moroccan cous cous, pumpkin, feta, eggplant and harrisa.
$85.00 +ADD
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Grilled Asparagus and Halumi Salad
Grilled asparagus with watercress, poached egg and halumi drizzled with olive oil.
$55.00 +ADD
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Beetroot and Walnut Salad
Roasted beetroot with swiss chard, goats cheese, watercress and walnut dressed with a raspberry dressing.
$55.00 +ADD
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Whole Steamed Salmon Fillet
Whole Steamed Salmon Fillet w/herb mayonnaise, watercress, lemon & avocado salad.
$95.00 +ADD
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CART
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Poached Free Range Chicken breast Salad
Poached chicken breast with lime served on a Thai salad of green papaya, mint and coriander.
$85.00 +ADD
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CART
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Fresh Fruit Platter
Fresh fruit platter of West Australian product including watermelon, orange, strawberries, grapes and other fruit in season.
$60.00 +ADD
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The Boatshed Pavlova
The Boatshed Pavlova with whipped cream, fresh seasonal fruit and crushed honeycomb.
$50.00 +ADD
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CART
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Cheese Platter
A selection of Australian & Imported cheese including Fromage De Clarines, Bleu De Auvergne, Surprise Bay Cheddar, Gippsland Enterprise Brie , finished with a slice of Pan de Higo (Spanish fig & walnut cake), Boatshed crispbreads, dried muscatels & fresh fruit.
$80.00 +ADD
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All orders are for Pick-Up only
Address: 40 Jarrad Street, Cottesloe | Telephone: 9284 5176 | Fax:9383 4523 | Email: info@boatshedmarket.com.au