Our dry cured streaky bacon from EuroChef Foods, WA is hand salted and slow smoked over natural wood for a deep, smoky flavour and beautifully crisp texture. Ideal for breakfasts, brunches, or adding a punch of flavour to your weekend roasts and BBQs.

These vibrant, tangy limes from WA Yuzu Farm are perfect for adding a zesty twist to your dishes and drinks. Squeeze over fresh seafood, mix into cocktails, or brighten up salads and dressings for a burst of citrus flavour.

Picked and delivered on the same day, Boatshed Market is the exclusive stockist of the incredible japanese culinary citrus from Jeremy at the WA Yuzu farm.

Experience the rich, buttery decadence of Délice de St-Cyr, a luxurious French triple cream cheese with a delicate bloomy rind and an ultra creamy centre. Made from pasteurised cow’s milk and enriched with ripened cream, it delivers a smooth,
savoury flavour with subtle nutty notes.

Grown in the pristine waters of South Australia’s Eyre Peninsula, these blue mussels are known for their smaller size, tender texture and naturally sweet, delicate flavour.

With a generous meat-to-shell ratio, they offer a consistently satisfying, ocean fresh taste.
Enjoy them simply steamed, or paired with white wine, garlic and herbs for a classic serve. Perfect tossed through pasta, added to paella, or served with crusty bread to soak up the rich, flavourful juices.

Now available on our Grocery shelves, It’s Olio is a premium extra virgin olive oil made from 100% South Australian olives, grown in the Fleurieu Peninsula and cold pressed straight after harvest to lock in freshness, flavour and natural goodness. Produced in small batches, it delivers a vibrant, fruity and slightly herbaceous taste, with high levels of natural antioxidants for both quality and health benefits.

Chef prepared daily, our fried Korean style gochujang chicken is perfectly crispy on the outside and tender on the inside. Coated in a flavour packed gochujang sauce with a subtle kick, it’s a deliciously satisfying grab and go option at just $11.95 for 250g. Perfect for a quick lunch or a tasty snack on the run.

Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling is mousse-like, which makes it absolutely irresistible. Our burnt cheesecake is like a combination of an airy souffle and crème brûlée, making it difficult to stop at just a single slice!

Our stylish and practical insulated cane picnic baskets are a great gift this summer.  Perfect to fill with delicious cheeses, bread, charcuterie and wine to keep cool. Transport your favourite entertaining items this summer and use the wooden lid as a table at your picnic location.

Sweet, bite sized and bursting with flavour, these fresh New Zealand kiwiberries are a delicious twist on the classic kiwi. With smooth, edible skin and vibrant green flesh, they offer a perfect balance of sweetness and tang.

Enjoy them as a quick, healthy snack straight from the pack, toss into fruit salads, add to lunchboxes, or use as a fresh, colourful topping for desserts and yoghurt.