News & Events
Keto Kitchen Corner is the brainchild of a Local Perth girl, Katherine Kwee; a pharmacist, medical scientist, and Ketogenic diet convert.
Twelve years ago, Katherine discovered the benefits of low carb eating and was hugely impressed by the benefits it offered in terms of weight loss and improved overall health. After several years of following a low carb diet, Katherine adapted her way of eating to a Keto diet plan, and hasn’t looked back. To date she’s lost (and kept off) 18kgs and is in the best health of her life.
Katherine gave a friend some of her home made Keto crackers to try. He’d never tried anything like them and was so impressed he declared she should sell them. Now she’s on a mission to share the Keto love with as many as possible, by offering her specially developed low carb and nut crackers, jams and relishes.
We are currently stocking KKC's Keto Crackers mixed seed and garlic bread flavour. As well as their keto capsicum and chilli relish.
Umami, the fifth taste, translates as a “pleasant, savoury flavour”. Seed Ranch Flavor Co.'s Umami sauce is a mild, earthy, rich sauce that is perfect for cooking, marinating, grilling, and dousing. Featuring porcini mushrooms, capers, and kelp fronds, the Umami makes everyday meals easy and extraordinary. We are exclusively stocking in Australia, Seed Ranch Flavor Co's Umami Sauce & Umami All-purpose Seasoning, which are both; GF, Vegan, Paleo Friendly, and non-gmo & organic ingredients. An incredible sauce for your kitchen.
Visit Seed Ranch's website for exciting recipes.
Puresoul is an Australian-based creator of artisanal food products. Combining ancient Indian traditions with pure ingredients sourced from Australia and New Zealand. Their high-quality products are made with sustainably sourced and great tasting ingredients which are good for the body, mind and soul.
Puresoul's full range of four flavours of ghee include; original, chilli infused, garlic infused and lime infused. Ghee is a clarified butter which is the by-product of cow milk and is quite sacred to many cultures throughout the Eastern world. It is predominately used as a cooking fat, but also holds its place in Ayurvedic Medicine, given its powerful properties in healing the skin and dislodging impurities and toxins from the body. In fact, the list is endless in terms of its medicinal uses. Ghee is beginning to be recognised as a superfood as it holds a high concentration of healing vitamins and minerals.
Jump onto Puresoul's website for delicious recipes such as; pancakes, garlic ghee baked chicken, french toast, bullet-proof coffee with ghee and so much more: https://puresoulfoods.com.au/news-recipes
At Jealous, we make shamelessly tasty sweets. Set up by two mates to bring some fun back to the everyday, our junk-free sweets are made for everyone to enjoy. We’ve scrapped the gelatine, synthetic flavours, artificial colours and unappealing packaging. We’re obsessed with giving you the best, which is why we make our sweets without fakery or fluffy animals – so you can treat yourself better. All our sweets are…
– Shamelessly tasty
– Sugar-Free Options
– No artificial colours or flavours
– 0% fluffy animals
– 100% guilt-free
Bootleg Booch is an authentic and crafted alcoholic kombucha. Inspired by ancient recipes and small batch brewed using only the best organic ingredients, this unique brew is double fermented to produce a clean, crisp finish. It is now available in our Wine Loft and comes in Passionfruit, Ginger & Turmeric and Pink Apple flavours!
$19.95 each -
Special available until 26 Feb 2020, whilst stocks last!A galette is a French pastry similar to a tart or pie that is a little more rustic, free-form and effortless. Our in-house chef makes the pastry by hand using real, wholesome ingredients. This results in a crisp, buttery pastry encasing a deliciously sweet, well-balanced fruit filling. Simply warm in the oven and serve with vanilla ice-cream or a generous dollop of double thick cream. Now available from our bakery.
12 pm - 2 pm
Saturday, 22 Feb 2020
Spirit of Little Things create small batch, artisan gins with a distinctly Australian fingerprint. Crafted right here in WA by three Cottesloe locals, these craft gins are as Australian as they come, not to mention delicious! From the locally and ethically sourced botanicals to the Australian-made bottles, this team is serious about creating unique Australian spirits that reflect the essence of our sun burnt land.
Josh join us Saturday, 22 February 2020 from 12 pm - 2 pm in the Loft for the a complimentary tasting of their premium Australian gins.
COMPLIMENTARY WINE TASTING
Friday, 21 Feb 2020 from 4.30 pm
In just a few years, Suavia has become one of the leading estates in Venezia specialising in the ancient Italian white varieties Garganega and Trebianno di Soave. This tiny 12.141 hectares of vineyard, located in the ancient volcanic village of Fittà and Monte Carbonare, produces delicious white wines! There is a world wide demand for these expressive wines produced by the Tessari sisters. Sommelier Alain Lee joins us in the Loft this Friday to take us through a tasting of these delicious, unique whites!
OPEN TO TASTE
2018 Suavia Classico
2017 Suavia Massi Fitti
2017 Suavia Monte Carbonare
Oil master Carmelo was born & raised in the village of Naso on the island of Sicily. He now uses traditional organic growing methods to grow his Minerva olive trees in the hills of Harvey, WA. He hand-harvests and presses his olives without filtration - the result is a harmonious oil, rich & fragrant - capturing the essence of Sicily!
Just arrived in our Wine Loft - exclusive small size themed cocktail featuring Sardinian craft gin, vermouth and liqueur! It was the early 1950s when Silvio Carta founded the eponymous company in Baratili San Pietro! Now, after more than half a century, Silvio and his sone Elio still devote themselves to the production of London Dry Gin & Vermouth - the world smells of juniper, myrtle and citrus fruits from Sardinia thanks to the excellence of Silvio Carta!
Our produce department is now stocking Coolibah's organic range of salads, featuring: baby spinach, wild rocket & gourmet salad mix (baby spinach, chard, baby black kale & mizuna). We stock a range of Coolibah Herbs - Coolibah are specialists in the production of herbs. Their organic range is also of the highest quality possible.
Organic production employs strict controls on growing, harvesting and packing. The inherent difficulties involved in growing organic crops on a large scale sometimes prevents us from having continuous supply, but every attempt is made to ensure year round production of quality, healthy organic salads. All organic produce delivered conforms to ACO (Australian Certified Organic) standards for production and packing.
Blue Manna crabs are now available in our Fishco, directly from Shark Bay, WA. These crabs are caught 15 km off the coast of Shark Bay in 24 m of water from the boat Miss Phoenix. All our crabs are cooked on board Miss Phoenix in boiling seawater. With their sweet, nutty flavour, and evenly textured, moist, firm flesh, Blue Manna crabs make superb eating. Perfect to enjoy a delicious crab linguine!
Special available until 19 Feb 2020, whilst stocks last!
Pimientos de Padron, the Padron chilli is most commonly consumed when small and green, when it has a fresh and sweet flavour. It is traditionally sauteed in olive oil and sea salt, and served in tapas bars across their hometown of Spain. When fully mature, they are red in colour and much spicier than their green counterparts. Whilst generally a mild chilli, measuring in between 500 to 2500 Scoville Heat Units, the occasional rogue Padron has earned this chilli the nickname of the 'spanish roulette' as some individual pods are significantly hotter.
Devoted Artisan Butter started as a family project. An opportunity to come together to create the finest products, using traditional craftsmanship and pure Western Australian ingredients. They now have four butter lines in their collection: natural, slightly salted, seaweed, and lemon myrtle. Now available from our dairy department.
This week Tegan Blue plums are a stand out. Locally grown, this plum has a purple to red skin and juicy, yellow/orange flesh. This super sweet plum is at its absolute best. Simple eat on its own for a healthy snack, or cook these into a delicious plum compote to put ontop of vanilla icecream!
Saturday, 15 February 2020
12 pm - 2 pm
It’s Spritz season! The easy to drink, easy to make classic Italian drink is the beverage of Summer. There’s not much that can top a classic Aperol Spritz when the temperature rises but perhaps you’re looking for alternatives beyond the classic! Join us for an afternoon of aperitif’s, where we show you how to put a refreshing twist on your favourite cocktail!