News & Events
Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!
Almo Crème is a simple, convenient and sustainable way of making instant fresh almond milk at home. Each jar makes up to 5 Litres of 5% almond milk. Almo creme can be used in cooking, desserts, added to smoothies, or even eat it straight from the jar! Now available from our health food, vegan & vegetarian fridge.
Complimentary Tasting Event
A celebration of Summer and Australian wine!
Join us for a mid-summer wine tasting this Saturday 25th, featuring some of our favourite wines from around the country! Taste over 20 wines, ranging from sparkling to chilled reds – all perfect for your Summer entertaining. Discover new wines from small, family owned wineries and enjoy discounts on any wine purchased on the day.
OPEN TO TASTE
2019 McHenry Hohnen Single Vineyard Sauvignon Blanc
2018 Flowstone 'Moonmilk White' Savagnin/Viognier/GW/SB
2019 Mica Vino 'Dejo' Verdejo
2019 Express Winemakers Chenin Blanc
2019 Blind Corner Shiraz Nouveau
2017 Laurel Bank Riesling
2019 Rusden 'Poco Loco' Rose
2018 Sinapius Close Planted Chardonnay
2019 Hughes & Hughes 'Solstice' Novello Red
2019 Dominique Portet Rose
2019 CRFT Aranmore Gruner Veltliner
2017 CRFT Aranmore Pinot Noir
2019 Alpha Box & Dice 'Tarot' Pinnot Grigio
2017 Billy Button Vermentino
2018 Billy Button Bianco
2019 Billy Button Rose
2018 Billy Button Rosso
2017 Emperica 'Ebullient' Sparkling Riesling
2018 Flor Marche 'Rosat' Grenache
2018 Hither & Yon Nero D'Avola
2017 Eldorado Road 'Nomads Garden' Fiano
Queen Garnet Plums are a win-win fruit! Not only are they delicious but also incredibly healthy. One plum contains 5 - 10 times more anthocyanins than a normal plum. Anthocyanins help the body protect arteries and prevent the DNA damage that leads to cancer. Now available in our produce department!
They distill their distinct small-batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to the distillery.
Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.
$19.95 per kilo
Our House-Smoked BBQ Beef Ribs are marinated ready to heat and serve! We source our beef ribs from Cape Grim in Tasmania, they have been lightly smoked for two hours on site using apple & hickory wood chips and then slow cooked in our house-made marinade for 5 hours. Our marinades are made by our chefs, using the freshest ingredients - delicious and easy meal option that is a real crowd pleaser!
Green figs are generally larger and plumper than black figs.The flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit. The pulp exudes a candied syrup and confectionery flavors that darker figs cannot achieve. Tese figs are full, plump and have a luscious sweet pink flesh. Paired with a creamy blue cheese or fresh mozzarella, they make for a wonderful addition to your grazing board - perfect for summer time entertaining!
$25 per bottle - special until 15 Jan 2020, whilst stocks last.
Rieslingfreak No. 3 is John Hughes’ outstanding value Clare Valley Riesling. John Hughes has made a name for himself producing some of Australia’s most articulate expressions of Rieslings and this wine is a prime example. Harvested from the family vineyard, Rieslingfreak No. 3 delivers on both flavour and structure – drinking well now or rewarding with age. Classic flavours of lemon, lime and some tropical fruits are mirrored on the palate with added complexities of orange pith and green melon. A must have for all lovers of Australian Riesling!
John Hughes’ love of Riesling began with a childhood spent in the family vineyard in the heart of the Clare Valley. He earnt the nickname ‘Riesling Freak’ during his days at university when his passion for the grape was evident to everyone that knew him. When he began the Rieslingfreak label in 2009, his mission was simple – to focus on and champion the versatility of his favourite grape.
Produced by Lincet, a 5th generation family run cheese factory situated in the Village of Saligny, Délice des Crémiers is made with the highest quality locally sourced milk enriched with cream. It is left to drain for a day before being dry salted then placed in the maturing room where it is inoculated with Penicillin. It matures for a minimum of two weeks and in this time forms the white fluffy rind that allows the cheese to develop its characteristic rich flavour. When young the interior is firm with the flavour of thick cream with salty, savoury notes. With a little more age the rich and creamy texture develops and the flavour is more complex with a hint of hazelnuts.
Papaya is an incredibly healthy tropical fruit, loaded with antioxidants that can reduce inflammation. Our Papaya is locally grown right here in WA, it is sweet and delicious! For recipe ideas on how to use this delicious, summer fruit head here. Morel papayas are now available in our produce section.
These light and crunchy crisps have it all. Light and crunchy, showered in seasoning for a plant-based, bite sized snack! All ingredients are grown, harvested and baked without the use of any artificial inputs, ready for you to devour. Like all the Ceres Organic products, they work to protect and the health of our earths soil and ecosystems by working in harmony with nature - the original proud provider of these snacks.
Lychees are a wonderful, luscious fruit. The season for lychees ranges from November to the end of January. They come in a range of colours and sizes. We have boxes of the largest bumpy red variety known as Er Don Lee. Lychees need to be looked after. When bought they must be kept cool, out of the sun, and damp to keep them red.
Double insulated wall to keep drinks cooler for longer, Plastic-free ecological Bamboo lid, 12mm diameter Stainless Steel drinking straw and a natural fibre cleaning brush, comes in a waste free recycled paper box packaging. Make the change, bring your own drinking cup and avoid single use disposable!
Our T-bone steaks are sourced from Greater Southern, who use an English breed of cattle that are grass fed and GMO free. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbequed.
*Special available until 3 July 2019, whilst stocks last!
The plums are ready. They are the highlight of summer! The fruit of this very popular blood plum is great for eating, stewing, preserving and making juice. It is rich, juicy and dark red from skin to stone and is sweet and flavoursome.
We are open today from 6:30 am - 8 pm! Pop down and pick up a coffee made by our barista, freshly baked bread and shop our incredible range of product, fish, meat, cheese & wine! Wishing all of our customers a wonderful 2019!