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PRIMA Extra Virgin Olive Oil from Great Southern Groves

Picked, pressed, bottled & delivered within 48 hours!

24th May 2019 | New Arrivals

$29.95 each - only 150 bottles available!

Great Southern Groves - PRIMA Extra Virgin Olive Oil is the first picked and pressed fruit of each year’s harvest. PRIMA has a sweet fruity aroma with clean grassy and herbal flavours followed by a lingering peppery finish. Grown in the Great Southern region, this limited release olive oil has an intense freshness and flavour that will make your pallet sing. Each bottle is individually numbered with only 150 bottles being sold exclusively through the Boatshed Market.

WA Cheese & Wine Masterclass

Wednesday, 29 May 2019 from 6 pm to 7.30 pm

23rd May 2019 | Tasting & Events

Wednesday, 29 May 2019
6 pm to 7.30 pm
$40 per person - includes tastings of 5 premium wines and 5 local cheeses. 
For tickets, go here.

Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour! For our upcoming Cheese & Wine Masterclass we are going local – in celebration of WA Cheese week! Five premium wines will be matched against five beautiful local cheeses, in an attempt to find the perfect pair. Join in the Wine Loft for this fun and unique experience.

WINE & CHEESE PAIRING:

Cambray Ashdown paired with Frankland Estate Isolation Ridge Riesling 2017
Local Goat Camembert paired with LAS Vino Wildberry Springs Chardonnay 2018
Cambray Gouda paired with Paul Nelson Karriview Pinot Noir 2015
Halls Suzette paired with Blue Poles Reserve Merlot 2016
OMG Triple Cream blue paired with Taliancich Reserve Muscat 1961 Solero

Caulilini - baby cauliflower

Sweet & tender

22nd May 2019 | Fresh Produce

Just arrived in our Produce Department - the newest vegetable on the market: Caulilini! This baby cauliflower is an Asian-style variety rarely seen in the United States – until now. With its long edible stems and blonde, open florets it could be one of the most striking members of the brassica family. Sweetly succulent in flavor, its “perfectly imperfect” shape adds both flavor and texture to side dishes, crudité platters, or entrée builds. Use it in this Hot Caulilini Baby Cauliflower with Shaved Goat Cheese recipe. 

  • Entirely edible – from flower to stem
  • Sweet, tender stalk turns bright green when cooked
  • Fresh, never frozen
  • No additives or preservatives

Smeaton's Bristol Method Dry Gin

1870s Bristol Gin

21st May 2019 | New Arrivals

Just arrived in our Wine Loft! Smeaton’s recreates a hand-written 1870s recipe discovered in the historic Bristol Archives on Smeaton Road. Crafted according to the original Bristol Method, fresh botanicals are individually distilled in traditional copper pots according to their season.This single-minded approach to distillation captures the pure essence of each botanical, from Tuscan Juniper to hand-cut Valencia Orange. Rested for three months before
release, Smeaton’s is a dry gin of exceptional balance, complexity and length.

WA Cheese & Wine Showcase

Saturday, 25 May 2019 from 12 pm to 3 pm

20th May 2019 | New Arrivals

SATURDAY, 25 MAY 2019
12 PM - 3 PM
COMPLIMENTARY EVENT - BOATSHED WINE LOFT

In celebration of WA cheese week,  we our putting our local produce in the spotlight, presenting a selection of our favourite WA cheese and wine. In true paddock to plate spirit, meet the producers of our state's best artisan cheese and sample a range of their products. A selection of our favourite local wine producers will have their wines open to taste.

CHEESE SHOWCASE:
HALL'S FAMILY DAIRY,  HARVEY WA
- Suzette: Vibrant and approachable washed rind, inspired by the French 'Pont L'Eveque'

LOCAL GOAT, Gingin WA
- Local Goat Camembert: Rich and complex goat's milk Camembert style

CAMBRAY CHEESE, NANNUP WA
- Gouda  - Sweet and nutty Gouda with a smooth and full mouthfeel
- Ashover - Fresh lactic cheese with bright citrus notes and a cloud like texture
- Washed Rind Brie - Brie with a slightly fruity edge
- Cream Brie - Silky smooth, cream enriched Brie style

YALLINGUP CHEESE CO., MARGARET RIVER WA
- Metricup Camembert - Earthy, nutty and traditional style Camembert with a hint of mushroom mushroom
- Wildwood Brie - Gentle and creamy soft cheese, ripened to perfection
- St Julian - Delicate and creamy take on the famous St Marcellin from Lyon
- Marinated Feta- Creamy feta marinated in local oil and a combination of garlic, peppercorns and local herbs

Stemilt Coral Cherries

Gossy dark flesh and very sweet flavour!

19th May 2019 | Fresh Produce

Stemilt is family-owned and centered around ultivating people and growing fruit that delights consumers. Our first shipment of cherries have arrived from their orchards! The Coral variety is a low-acid, very sweet, large-sized cherry that excels in the desert-like, breezy climate of the Patterson district, along with other California cherry districts. Try using them in this Gluten Free Cherry Oat Bar recipe - these oat bars are rich and decadent with a crisp, buttery crumb that will have you making seconds in no time!

A5 Kagoshima Japanese Wagyu Sirloin

The highest grade given only to the finest beef!

18th May 2019 | New Arrivals

Kagoshima has become the number one producing area of Wagyu beef in Japan with its fertile land, abundant wild grasses and clean water. There are four different breeds of Wagyu cattle of which Japanese Black is one. The principal characteristic of this delicious Sirloin is its tenderness and full-bodied flavour, together with well-balanced marbling. We are proud to offer this A5 grade, Japanese full blood Wagyu Sirloin, which is the highest grade given only to the finest beef.

2017 Ravensworth Shiraz Viognier

$39 per bottle*

17th May 2019 | New Arrivals

The much-anticipated release of 2017 Ravensworth Shiraz Viognier is finally here, and, it’s looking better than ever. After spending a decade as winemaker at iconic Canberra winery Clonakilla, Bryan Martin has become a master of this blend. Layers of dark fruit spice, silky tannin and seductive aromatics combine to create this beautiful wine that is undoubtedly one of the best value for money reds currently on the Australian market.

*Special available until 22 May 2019, while stocks last.

Cashel Farmhouse Cheesemakers - Cashel Blue

Friday, 17 May 2019 from 4 pm to 6 pm

16th May 2019 | Tasting & Events

Join us for a tasting in the Cheese Department, from Friday 17 May 2019 from 4 pm to 6 pm. Established in 1984, Cashel Blue® is the original Irish farmhouse cow’s milk blue cheese. Cashel Blue has a white appearance or paste as it is technically called when young turning increasingly towards a buttery yellow as it matures. Throughout this paste there is a blueing often referred to as having marble-like pattern. The rind, which with time can develop a film of surface mould is untreated and is therefore edible. It is intrinsic to the cheese and contributes to the breaking down of the paste, adding further flavour and complexity.

Australian Chestnut

15th May 2019 | New Arrivals

The Australian Chestnut season is well underway and there's no denying that these deliciously healthy and ultra-tasty nuts are proving to be a hit! When it comes to aroma, taste and texture, chestnuts tick all of the boxes! When roasted and eaten straight from the shell the aroma is sweet and the texture is reminiscent of crispy roast potatoes with a soft centre. This easy to make chestnuts and chicken meatballs recipe makes for a tasty mid-week meal. 

Amanda Battley Cook Book - “Turmeric, the Queen of Spice” - Book Launch & Signing

Saturday, 18 May 2019 from 11 am to 1 pm

14th May 2019 | News

We are joined by Amanda Batlley, the author of “Turmeric, the Queen of Spice” for the launch of her book on Saturday, 18 May between 11 am and 1 pm. “Turmeric, the Queen of Spice” is beautiful collection of turmeric based recipes that are easy to make, healthy and most of all, delicious! From turmeric pancakes, to turmeric salmon burgers & healthy turmeric drinks, there is something for everyone!

Amanda Battley continues her health inspired recipes in her third cookbook “Turmeric, the Queen of Spice”. Amanda is no stranger to a healthy lifestyle. She has been practicing clean healthy living for more than 20 years as an organic food promoter as well as being a qualified Yoga Teacher. Amanda is an early adopter of the benefits of the healthy cuisine and decided to share her inspirations with a greater public.  She is the founder of two healthy eating establishment in Bali, Buddha Soul Organic Fusion and Omburger Superfood Burgers. Her restaurants have garnished the attention of global foodies, yogis, surfers, actors, directors, musicians seeking something more health conscious. 

Chat Potatoes

Delicious, floury texture

13th May 2019 | Fresh Produce

Chat or baby potatoes are ideal for steaming or boiling and are usually eaten whole with their skins on. We source our baby Chat potatoes from Mandogalup in WA. These potatoes are great for roasting, steaming or boiling. Try this delicious Paprika Baked Chat Potatoes recipe from Taste or these Cheesy Chat Jacket Potatoes by Donna Hay.

The Yoghurt Shop

Thick, creamy, and totally different to anything in Australia!

12th May 2019 | New Arrivals

New to our dairy department is a range of The Yoghurt Shop yoghurt products! This is a  winning combination of strained greek yoghurt, topped with delicious and fresh toppings. The yoghurt is traditional, free from preservatives and artificial colours and flavourings. In May 2017, The Yoghurt Shop was awarded Australia's Best Greek Yoghurt as decided by The Dairy Industry Association of Australia.

Chocolate Peanut Butter Sambo

Now available from the bakery!

11th May 2019 | New Arrivals

Delivered fresh to our bakery, these crinkle-top fudgy rich chocolate cookies are filled with delicious peanut butter cream and made into a chocolate peanut butter sandwich. Made right here in Perth, by the creators of Nutta Butta, you will not find a softer cookie with a tastier filling! They go very well with a coffee from our barista!

Ravensworth Wine Tasting with Roger Duncan

Friday, 10 May from 5 pm

10th May 2019 | Tasting & Events

Join us in the Wine Loft for a tasting of the new release wines from the very popular Ravensworth Wines!

Bryan Martin is a winemaker at the height of his powers and his Ravensworth wines have become some of the Canberra region’s hottest releases. Bryan’s winemaking style is equal parts science and artistic flair. His range is full of alternative varieties and whacky blends, with texture and balance the key in everything. Truly unique wines from a region on the up and up and some of Canberra’s most sort after wines.

Singlefile Wines Masterclass with Patrick Corbett

Wednesday, 15 May from 5pm – 7pm

9th May 2019 | Tasting & Events

$30 per ticket - ticket price transfers into a $30 gift voucher to our Wine Loft. 
For tickets click here. Only 20 available. 

After becoming the inaugural winner of James Halliday’s Dark Horse Winery of the Year, Singlefile has won a loyal following all over the world. In James Halliday’s 2017 Australian Wine Companion, eight of Singlefile’s wines scored 95 points or above, including three listed in the ‘Best of the Best wines by variety’. Singlefile is one of the few wineries with both a red and a white wine featured in the Top 100 wines of The Weekend Australian. Singlefile was selected as a Top 100 winery in the world in the 2015 Wine & Spirits magazine.  

Open to Taste:
2018 Great Southern Riesling
2018 Great Southern Chardonnay
2018 Single Vineyard Family Reserve Chardonnay
2018 Single Vineyard Pemberton Pinot Noir
2017 Single Vineyard Frankland River Cabernet Sauvignon
2018 Great Southern Tempranillo