Fresh, house-made premium dips! Our range of premium house-made dips are made daily by our in-house chefs using fresh ingredients and do not contain any additives or preservatives. Our range includes Traditional Greek Skordalia, Persian Yoghurt, Smoked Paprika Hummus and Avocado Cream. These are perfect for summer-time entertaining!

Freshly picked Hydrangeas from Carabooda, WA. Hydrangeas are known for their lush petals and bright colours, transitioning from delicate pastels to deep, vibrant hues. We have these beautiful bright bouquets, as well as white hydrangeas available in store this weekend.

La Delizia Latticini make fresh cheese using traditional Italian methods and non-homogenised milk from farms in the southwest. The La Delizia Latticini range includes fresh mozzarella, ricotta, burrata and stracciatella and is delicious when paired with our farm fresh Aussie heirloom tomatoes, olive oil and fresh basil – this is the ultimate fresh cheese to be enjoyed over the summer!

Just arrived in the Fishco - fresh, local Swordfish that has been wild caught off the Rottnest Island trench. For a superior, more intense flavour and luxurious texture, try our Dry Aged Swordfish fillets. Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: BBQ, pan fry, use in a curry or simply eat raw as sashimi!

Highly aromatic Kensington Pride mangoes are the most popular mango variety grown in Australia! Our KP mangoes are grown and packed in the Northern Territory, and have arrived just in time for Perth's beautiful warmer weather. Simply eat as they are or incorporate them into smoothies, home-made popsicles and sweet desserts. Now available in our produce department!

Made in Western Australia, Hall's Suzette Cheese is artisanal cheese-making at its finest. This delicacy is the result of the dedication and passion of the Hall's Family Dairy, a renowned dairy farm in the region. Hall's Suzette Cheese is truly exceptional, from its roots in Western Australia to its exquisite flavor and culinary versatility.

Hall's Suzette Cheese is a product of the pristine environment and dedication to quality that Western Australia is known for. Located amidst lush pastures, Hall's Family Dairy takes advantage of the region's fertile land and pure air to produce the finest milk, which forms the foundation of their cheeses.

This semi-soft cheese offers a taste experience like no other. Its creamy texture is complemented by a rich, buttery flavor with hints of nuttiness. The cheese also boasts subtle earthy notes that are a nod to the local terroir of Western Australia. This complex flavor profile makes Hall's Suzette Cheese a versatile ingredient that can enhance both savory and sweet dishes.

What sets Hall's Suzette Cheese apart is the artisanal craftsmanship that goes into its production. The cheese is made in small batches using traditional techniques handed down through generations. The Hall family takes pride in their commitment to quality, ensuring that each wheel of Suzette Cheese embodies the essence of their heritage and dedication to their craft.

Hall's Suzette Cheese shines in the kitchen. Its creamy texture makes it an ideal choice for melting, making it perfect for grilled cheese sandwiches, creamy sauces, and pasta dishes. The nutty undertones add depth to salads and charcuterie boards, and it pairs beautifully with a variety of wines, enhancing the overall tasting experience.

Fresh-cut, premium, spring flowers are abundant in our flower department! We have an array of brightly coloured tulips, roses and more, with our in-house florists ready to create beautiful bouquets with your choice of blooms.

French Goat's Cheese from the Loire Valley in France. These cheeses are made with fresh whole goat's milk and have a distinctive wrinkly rind, a result of a naturally occurring culture only found in cheese from this location! We have a range of creamy, fudgy cheeses from this region available in store!

Multi award-winning Stone Axe Full Blood Wagyu features an incredibly delicate texture and intense flavour, found uniquely in Australian Full Blood Japanese Black Wagyu. Carefully hand raised and selected to a high standard that ensures an exclusive and opulent dining experience. Our Japanese chefs have expertly cut Saikoro steaks, a popular uzakaya (tapas style) dish. Saikoro steaks are best enjoyed cooked quickly on a hibachi barbecue or pan fried on a high flame. Paper thin slices of +9 score are available for the ultimate Shabu Shabu experience.

19.95 per bunch - these beautiful Tulips are grown in Forrestdale, WA and have been handpicked exclusively for the Boatshed Market. To maintain their exceptional quality, they have been grown using imported bulbs from the Netherlands. TOur wonderful florists are available to help choose the perfect bunch and beautifully gift wrap them for you. Special available from 11 August - 16 August 2023 , while stocks last.

Our Fishco has received Southern Bluefin Tuna which has been wild-caught off the coast of Eden, New South Wales. It is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. We currently have Southern Bluefin Tuna that has been in the dry-aging room for 8 days, giving it a superb texture and superior flavour. Our Japanese chefs will be presenting the most delicious dry-aged sashimi - an unforgettable melt-in-your-mouth culinary experience. Fresh wasabi root is available in-store and is the perfect accompaniment.

New season, local WA grown blood oranges are now available in our produce department. They are fabulous in salads, desserts, cocktails, cakes or purely to snack on. They are not sweet like navels but more a sweet-tart taste that has berry like characteristics. The red colour is a result of a natural pigment called anthocyanin - common in purple and red fruits and some flowers and trees, but not usually found in oranges.

Our Pork Spare Ribs are marinated, ready to oven-bake and serve! Our butchers source local pork ribs from Linley Valley Pork, WA. Our special recpe BBQ sauce is made in-house by our chefs, using the freshest ingredients - these ribs make a delicious and easy meal option that is a real crowd pleaser!

We have just received South Australian Raspberries, perfect for an antioxidant-filled snack or addition to your weekend baking plans. These raspberries are juicy, fresh and full of flavour!

You do not get fresher or more local than these Scallops and King Prawns, and they won't last long! They were caught off the coastline of our very own Rottnest Island and were delivered fresh to our Fishco this week.

Rottnest scallops are rated among the best produce in the country - they are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with truffle butter or simply eat as sashimi.

To prepare King Prawns, we recommend having them simply cooked on the barbecue and served with a squeeze of fresh lemon and peri peri sauce!

West Coast Vongole from the nutrient-rich Southern Ocean waters at Eyre Peninsula. Our Vongole hey delicate & sweet white flesh, bursting with seaside flavour. Perfect for fresh pasta, or simply with crusty bread!