Moora Citrus Navel oranges are available from May to October to boost your immune system and Vitamin C intake through those chilly Winter months. Aside from the seasonality, how else do distinguish a Navel orange from other varieties? From it’s bellybutton, of course! Next time your pick up your local fresh orange, turn it upside down to see the little protuberance reminiscent of a human’s navel. These fascinating fruit are some of the most popular and common oranges around.
We have the most delicious new season mandarin clementine's available in our produce section. They are sweet and juicy - the perfect healthy snack! They are locally grown right here in very own Western Australia!
The classic Fuji apple is a brilliantly coloured and crisp apple. If you are not into tart apples, this one will probably jump to the top of your list. It's sweeter than any other apple we tried, and while it may not have the most complex flavor, it's pretty tasty! Perfect as a snack and for school lunches!
It is apple season! We have a wide variety of crisp, juicy and delicious apples that are grown locally! We get our apples from Manjimup farmers meaning they are as fresh as an apple can be! Kanzi, Jazz, Fuji and Royal Galas are in our produce section with Pink Lady apples on their way! They are at their eating best and make for a great snack.
Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! It is refreshing to eat at ambient temperature, when served cold, or even frozen. There is a fine balance between its sweetness and its acidity, creating a unique taste sensation. It has exotic appeal similar to the mangosteen, longan, rambutan and lychee.
We now have the most delicious Black Genoa Figs in store! Grown by our very own local WA farmers, they are a large sized fig with purple skin and red flesh that has a very sweet rich flavor. The can be enjoyed on their own, with a wheel of creamy cheese or part of a dessert!
Finger lie season is almost upon us! We have the first pick in our produce section. When sliced open, it reveals ‘caviar like’ pearls, which are filled with lemon-lime juice. With a delicious aroma of fresh, zesty citrus and a hint of cooked apples, the taste of the Finger Lime is tart with some astringency and bitterness. Finger Lime can be used in dressings, jams and sauces, cordials and cocktails. It can substitute for ordinary lemon or lime, wherever they are used.
With its peppery taste, the Betel leaf are used to add flavour to your dish! Our produce section now has limited stock. Betel leaf is used in a variety of ways in Asian cuisine and brings a traditional element to the meal!
Our produce section is overflowing with an array of new season apple varieties! Grown and packed in Manjimup, these apples are all delicious and perfect for snacking. We have Early Golds, Fuji, unwaxed Royal Gala as well as a red Royal Gala apple that is so shiny it looks like a toffee apple! If you are a seasonal eater, who enjoys locally grown produce, then now is the time for apples!
The fruit has a thin, dark red skin surrounding a sweet, white flesh. These fruits are eaten fresh, dried or processed as ‘Chinese dates’. Fresh they taste like a crisp apple and dried they are sweet and chewy. They are delicious and nutritious! Now available in our produce section.
We have a range of locally grown grapes in our produce section! These Dawn Seedless grapes are firm, fleshy and have a Muscat flavor. They are tasty and make for the perfect snack or to add a bust of flavor to salads or a grazing board.
The tantalising, tropical taste of summer! These locally grown rockmelon are sweet and refreshing. They are delicious on their own or paired with prosciutto as an elegant canapé!
This Pluot is smooth-skinned like a plum and has a luscious flavour. It has the chin-dripping juciness of a fully ripe plum without the notoriously tough skin and tart center that is typical of the parent plum! Our Dapple Dandies make for a fantastic snack and are at their best at the moment - perfectly ripe and read to be eaten!
It’s one of the most beautiful and eye-catching fruits with it’s hot pink color and green spikes. Dragon Fruit is loaded with fiber, antioxidants, healthy fats, and protein. Dragon fruit is naturally grown in Central America and Asia. It’s in the cactus family which makes complete sense when looking at it’s spikes and unique characteristics. Dragon fruit can also be referred to as pitaya (pit-ah-ya) and the flesh of the fruit comes in both red/pink and white. The pink variety is shown here and is the most popular in “bowls” for it’s beautiful color.
The tomatillo also known as the Mexican husk tomato. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes such as in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade and desserts! They can also be dried to enhance the sweetness of the fruit!
Now available in our produce section - they bring the most delicious taste and flavor to your dish! They are fantastic in Asian cuisine but can also be used as part of a great cordial or lemonade as well as being the perfect garnish for your drink of choice!