We source our lamb from the Three Ryans Farm’s which are located near Manjimup, WA. These lambs graze freely on pristine pastures and have a moist, succulent flavour. Our meat comes into the butchery whole and our experienced butchers debone and butterfly each piece by hand. If there is something specific you are looking for, ask one of our friendly butchers - they are there to help!
Warrigal , Australia native spinach, is one of the better known of our edible native plants. Food foragers and gardeners have long appreciated it for its accessibility and now chefs and the are catching on to Australia's own native spinach; a hardier and, some would say, tastier version of its English cousin. The leaves must always be blanched before eating. Warrigal greens are naturally very high in antioxidants. In fact, James Cook took them on voyages to prevent scurvy among his crew. This wild plant is also high in fibre, has sedative properties and is also believed to be effective in the prevention of ulcers. Look out for this new product in our produce section!
There is no better feeling than buying fresh produce from our very own WA farmers! We have two grape varieties that come out of the Swan Valley - Red Flame and Dawn White. Dawn Seedless grape are golden, medium in size, oval and seedless with a tough skin that can be difficult to chew, but have a firm, dense flesh. Flame red seedless result from the crossing between Thompson Seedless, Cardinal, and other varieties. It displays typical medium-sized, round and deep red, seedless berries. Bunches are medium to large, conical and well filled. The berries have a crisp skin, and firm, crunchy but juicy pulp, with a sweet-tart flavor.
The taste of summer and perfect for entertaining! Enjoy the unique flavor of these fresh caught crabs that are widely regarded as the best tasting crabs in Australia. These local simmer crabs are caught and delivered fresh every morning from our fisherman who used sustainable fishing techniques.
Target beetroot when sliced has a pink and white target pattern on the inside; these are served sliced thinly raw. Can be served warm or cold. Matches perfectly with meats and a natural partner to bitter salad leaves, orange rind, sour cream, yogurt, walnuts, chives and horseradish. Chef Shannon Bennett uses this target beets in a beetroot salad with feta and a delicious hazelnut dressing!
Plump, soft and sweet, fresh figs are gorgeous in salads, desserts or simply enjoyed on their own! We have green and ripe figs available in our produce section.
Green almonds have the briefest whisper of a season before their shells harden and start looking and tasting more like the almonds we know. They are tart and crisp and subversively addictive around cocktail hour! They are fuzzy light-green orbs filled with soft jelly-like skinless almonds—soft and delicately nutty with a wholly different texture than fully mature almonds. When fresh, they can be eaten whole. They’re crunchy, tart, and reminiscent of unripe peaches - in a good way. When the outer layer is removed, the young almonds are delicate, milky, and subtly floral and grassy. They are no available in our produce section!
We have 1 kg and 2 kg, locally grown cherries available in our produce section which make the perfect gift box this festive season. The 1 kg cherries are from Manjimup - they are sweet, firm and plump! The 2 kg boxes are Lapin cherries and come from Donnybrook.
Ready-to-eat Calypso mangoes are the taste of summer! These mangoes have a firm texture and are not stringy! Due to the abundance, we have priced them at $1.99 each for the week or until stocks last!
Our new season WA King Prawns are wild caught from the pristine clean waters of Shark Bay in Western Australia. These prawns are of a premium export quality, are world renowned and sought after for their superb quality and sensational sweet flavor! Offer is valid in our Fishco until Sunday, 3 December or until stocks last!
We have an abundance of deliciously sweet seasonal apricots in our produce sections. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed. Try these in pies, tarts, cobblers, and more. Apricot season lasts less than two months!
Our T-bone steaks are sourced from Greater Southern, who use an English breed of cattle that are grass fed and GMO free. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, its the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbequed.
The darker, tough husks that are often a magenta hue, need to be stripped away to reveal to tender and delicious yellow-green leaves inside. Cut into fine strips, the heart can be eaten raw in salads with a hot spicy sauce, as in the Thai dish nam prik or the Indonesian sambal –also excellent when teamed up with prawns and macadamia nuts. Like those of the artichoke, the petal-like leaves of the banana flower will quickly oxidize on coming into contact with the air once cut: because of their iron content, they will turn brown so it is advisable to dunk them in acidulated water.
With immense flower heads, hydrangeas flaunt an old-fashioned charm that is hard to resist. Colors also beguile with clear blues, vibrant pinks, frosty whites, lavender, and rose—sometimes all blooming on the same plant! We have both small and large potted hydrangeas as well as freshly cut ones for the vase!
Delice des Cremiers is a rich, indulgent triple cream cow’s milk cheese with a soft, sweet and buttery flavour. Crème fraîche is added to the milk during the manufacturing process and gives a slight sourness and a hint of spice on the palate. It is covered in a fully white mould that will soften the outside of the cheese when allowed to ripen. Now priced at $11.95 from $19.95 - for a limited time only!
Aussie mangoes mean summer is on its way! We now have a range of varieties from the first flush of Ord River mangoes available in our produce section. They are quick and easy to prepare, bursting with nutritional value and there are a range of varieties to be enjoyed. Delicious as a healthy snack on their own, perfectly pared with chicken or prawn, light summer salads, smoothies and sweet desserts.