Boatshed Market

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Fresh Produce

Chincherinchee Season!

18th Oct 2017 | Fresh Produce

Our flower market has stock of these beautiful blooms which are from Southern Africa. Ideal as a cut flower they have a long vase life, these plans carry lovely white star shaped flowers in dense clusters.

David Austin Roses

Now available in the Flower Market

1st Oct 2017 | Fresh Produce

Our flower market now has the most beautiful, fragrant, romantic David Austin roses in stock! Arriving from Kenya, they are the most exquisite roses that are absolutely classic in every way! 

Grass Fed Australian Tomahawk

29th Sep 2017 | Fresh Produce

We source our Tomahawk from Great Southern Pinnacle, a collective that is renowned for its rich full flavoured cuts with just the right amount of marbling. They produce some of the world’s best, naturally raised, grass fed beef. It’s the bone where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It’s a cut of meat that is designed to be brought to the table, then carved and shared!

White Asparagus

First pick of the season

27th Sep 2017 | Fresh Produce

White asparagus is traditionally hard to find because there is such a demand from chefs and foodies who consider it to be a rare spring delicacy - it is appreciated for its mellow flavor. White asparagus is grown in complete sun deprivation - other than color, there’s no difference between green and white asparagus — white asparagus is simply green asparagus that hasn’t been allowed to turn green. The way white asparagus is grown is that it’s covered in a thick layer of mulch and dark plastic so that no sunlight reaches the spears. This way the vegetable never gets a chance to turn green because no photosynthesis takes place! Have a look out for them in our produce section!

Wild, Raw Halibut Fillets

24th Sep 2017 | Fresh Produce

Our Fishco is now stocking raw, 100% wild Halibut fillets. Halibut is loved around the globe by seafood connoisseurs. Its mild flavor and wonderful, flaky texture make Halibut possibly the most popular dinner entrée in the world. Halibut are among the largest of the saltwater fish and the largest of all the flatfish. It is an excellent source of high-quality protein and minerals, it is low in sodium, calories and fat and contains few bones; with a gray-brown skin that is also edible.

O'Hara Garden Roses

Now In Stock

23rd Sep 2017 | Fresh Produce

We have the most beautiful O'Hara garden roses in stock! The O'Hara variety is known for its strong, fragrant perfume and their tremendous vase life!  Sweet and exquisite, this flower has a gently ruffled head and opens into a full, breathtaking bloom. We have them in white and blush.

WA Free Range Pork Belly

$9.95 per kilo

22nd Sep 2017 | Fresh Produce

Fresh from the lush Great Southern region, the pigs are fed on a nutritious diet of Western Australian grains which are specifically formulated to meet the pigs’ nutritional requirements. This combined with the high standard of care our farmers provide ensures that the pork produced is of the highest quality. Let this wonderful cut of meat speak for itself by slow roasting it, crunch up the crackling & add homemade gravy - an absolute classic! *Special goes until 27 September, until stocks last.

Heavenly Strawberries

First pick of the season

15th Sep 2017 | Fresh Produce

We now have stock of the most delicious and aromatic Heavenly Strawberries! Fresh strawberries rank in the top ten for fruit antioxidant properties. Grown on the Lieu family farm north of Perth, Heavenly strawberries are carefully selected from his Albion variety plants, brix tested for high sugar levels then hand packed for you to enjoy.Heavenly strawberries guarantee sweetness along with outstanding flavour and aroma.

Albany Asparagus

New Season

12th Sep 2017 | Fresh Produce

The local WA asparagus season has just begun! We have the first pick, which are from Albany -  they have thicker spears that are moist and flavoursome and perfect for family barbecues. Try spicing up good quality mayonnaise with a touch of wasabi as a dipping sauce for barbecued spears! They are a very good source of folate too.