Our yearly allocation of Tolpuddle is finally here! Established in 1988, the Tolpuddle Vineyards are located in the Coal River Valley of Southern Tasmania where the cool and dry climate provides ideal conditions for growing quality Chardonnay and Pinot. Tolpuddle are producing some of Australia’s leading examples of these Burgundian varieties, although only made in tiny quantities.
Tolpuddle Chardonnay is highly sought after by lovers of premium Australian Chardonnay and the 2018 is again, in fine form.
"98 Points An exceptional chardonnay with a wealth of very fresh and slightly flinty lemon, grapefruit, white-peach and grilled-hazelnut aromas. The palate has such grace and well-defined, pure lemon and grapefruit, as well as white and yellow peaches. The toasted-hazelnut afterglow is stunning. Hints of praline, too. So elegant, pristine and pure. Exceptional. Drink or hold." - James Sucking, jamessuckling.com, 28 June, 2019
This is the 7th release of the Tolpuddle Pinot which has now firmly established itself among the top echelon of Australian Pinot Noir.
"95 Points This is a very driven and complex red with dried-strawberry, tea, coffee and mahogany aromas and flavours. Full-bodied yet integrated and compact, giving the wine a refined and very structured impression. This is one to watch. Better after 2022, but already delicious."- James Suckling, jamessuckling.com, 28 June, 2019.
$29 per bottle*. Hand-harvested from selected blocks at the Te Muna Vineyard in Martinborough, this Pinot Noir exudes mouth-filling fresh red fruit flavours. Aromatic cherry and dried herb on the nose meld with subtle oak and notes of chocolate and spice on the palate. A vibrant wine with velvety tannins that finishes savoury and dry, making this wine instantly appealing. The perfect Spring Pinot! *Special available until 18 September 2019, while stocks last. Further discounts do not apply to this promotion.
Our House-Smoked BBQ Beef Ribs are marinated ready to heat and serve! We source our beef ribs from Cape Grim in Tasmania, they have been lightly smoked for two hours on site using apple & hickory wood chips. Our marinades are made by our chefs, using the freshest ingredients - delicious and easy meal option that is a real crowd pleaser!
Just arrived in our Wine Loft, only 6 bottles available!
Dressed in a green jacket reminiscent of the Masters Champions, inspired by Scottish Golf courses and in homage to the spirit of golf in St. Andrews, Eden Mill’s Golf Gin was created in 2018 for golfers to enjoy all over the country. This botanically rich spirit incorporates botanicals from local grassland and coastal courses around Scotland which gives the gin a unique juniper and floral flavour. To ensure Golf Gin was truly representative of local golf courses, the team of distillers at Eden Mill sourced botanicals such as Seaweed from St. Andrews Links and Gorse Flower from Braids in Edinburgh to name a few, making this Gin every golfer’s G & Tee of choice.
Golf Gin is best enjoyed with a premium tonic, a blackberry and mint garnish.
Tender Jack is here and now available from our Plant-Based Protein fridge in store! It is the juiciest, most delicious plant based alternative available. Ideal to add into all your favourite savoury dishes when you need to take the night off meat. Hand harvested from abundant food forests this tender treat comes in 4 delicious flavours - Tender Jack Smokey BBQ, Curry, Teriyaki or traditional!
$45 per bottle
Very limited stocks available from the Wine Loft
Block 8 is produced in tiny quantities from the oldest Chardonnay vines on the property – dry grown, hand pruned and hand harvested, this block produces wines of exceptional quality and great ageing potential. Due to it’s low yields, the fruit is incredibly concentrated, making for full flavoured and beautifully structured wines. With 15 years of age under it’s belt, this wine is certainly displaying these traits.
The signs of spring are here! We have these beautiful, locally grown Ranunculus in an array of colours available from our flower department. Ranunculus is Latin for little frog, a name given by the Roman Pliny because of the wet conditions in which these plants are often found.
For this Father's Day weekend, our 1 kg Boatshed Brie is $20 for a full wheel! Offer valid until Sunday, 1 September 2019.
Our small batch, artisan cheese is made from whole milk and cream that is sourced from dairy's in the southwest region of Western Australia. Unlike many other soft cheese that are sold too young and therefore chalky and solid - our cheese has been returned to the maturation room, to ripen. This extra time gives the cheese a chance to mature, meaning the center is a lovely pump, soft texture. Perfectly ripe and to be enjoyed now! Available from our cheese department in both half and full wheels.
$99 (RRP $139) per bottle until Wednesday, 28 August 2019, whilst stock last.
Distilled, blended and bottled in Kyoto, this gin is made from a sake rice base, sourced from the famous sake district of Fushimi. Mainly local botanicals are used including yuzu, hinoki chips, bamboo leaf, gyokuro tea, ginger, red shiso and green sansho peppers. Bottled in hand-blown glass bottles crafted in Osaka. A truly unique, Japanese gin!
We are now stocking the full range of Wildly Good Food Burgers in our Plant-Based Fridge! Wildly Good celebrates legendary vegetables by bringing café quality food to your home. The Burgers and range of Ready-to-Eat Meals are crafted by chefs from real food, grown fresh from the earth with natural flavours bursting through. And homemade-looking enough so that your friends and family think that you made them for yourself!
- Vegan Proud
- Gluten Free
- Good source of Fibre
- Source of Protein
- No artificial colours, flavours or preservatives
- Low in fat and no cholesterol
Sweet Potato & Kimchi Burgers with Spring Onion & Chilli,
Beetroot & Black bean Burgers with Carmelized Onions
Spiced Chickpea Burgers with Coriander, Parsley & Dill
Smoky Cauliflower Burgers with Sweet Potato & Kale
Inspired by the plant powered diet, Green Vie have created a range of products which are healthy, sustainable and planet friendly. They are a company who love to offer you the joy of plant based alternatives to cheese, free from common allergens.
Products are free from: Dairy, Lactose, Soya, Gluten, Nuts, Palm oil.
Discover our plant based cheeses range! Now stocking the following flavours: cheddar, gouda, mozzarella, smoked gouda, greek style & vegaloumi!
$25 PER BOTTLE* (RRP $29)
*Special available until 14 August 2019, while stocks last. Further discounts do not apply to this promotion.
From one of Australia’s top producers comes this incredible Pinot Noir out of the Yarra Valley. Nominated for Gourmet Travellers Winemaker of the year, Franco D’Anna operates as both vigneron and winemaker. His 30,000 case production quickly sells out every year, despite having no one on the road selling the wines. Red fruits, hazelnut, spice and floral perfume - this wine delivers on flavour, tannin and length.
Koji is a cultured rice that has been around for centuries. It is the base ingredient for well known fermented products such as Sake, Soy Sauce and Miso. Meru Miso's Koji grains are cultured with a special microscopic fungus called Aspergillus Oryzae which is grown in Tasmania. Meru Miso are one of only a handful of Miso houses in the world to still grow their own spores for making Koji. The best quality rice is used to grow Koji. They inoculate warm, steamed grains of rice with the fungus and then tend to it for the next 48 hours while the fungus spreads over the entire grain bed. By the time it's finished, the mycelia (fungus roots) have spread so thickly that the rice is now held together in a thick mat about 5cms thick. You can use Koji to make Amazake, Miso, Sake and so much more. You can even steam it and serve it as an alternative to rice. It has a delicate sweetness and will be sure to take your taste buds on an adventure.
To read more about this product visit the Meru Misowebsite here.
Everything Butter is a nut and seed spread packed full of nourishing hemp, chia, sesame, sunflower, flaxseeds and pumpkin seeds with peanuts and almonds. It’s crunchy, wholesome and 100% delicious. There’s nothing else quite like it. Fix & Fogg are especially excited to be showcasing hemp seeds, which are super tasty and incredibly nutritious. Hemp seeds are one of the only complete sources of plant protein with a full spectrum of amino acids, they are rich in omega 3,6 & 9 and full of essential vitamins and minerals. This healthy spread works so well either sweet or savoury. Add it in smoothies, stirred into oats and also with sliced tomato on toast.
A galette is a French pastry similar to a tart or pie that is a little more rustic, free-form and effortless. Our in-house chef makes the pastry by hand using real, wholesome ingredients. This results in a crisp, buttery pastry encasing a deliciously sweet, well-balanced fruit filling. Simply warm in the oven and serve with vanilla ice-cream or a generous dollop of double thick cream. Now available from our bakery.
New to our grocery department - Activated Charcoal, Brown Rice & Beetroot rice paper rolls from Mrs Tran's Kitchen. Made from 100% natural rice paper, with no chemical whiteners or strengtheners. Great care has been taken to ensure the ingredients sourced have been done so responsibly. Uses these tasty new flavours in a range of deliciously healthy rice paper rolls.