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New Arrivals

Cooladerra Farm - Prima Extra Virgin Olive Oil

In-store tasting: Saturday 26 & Sunday 27 May

23rd May 2018 | New Arrivals

Prima Extra Virgin Olive Oil is the first picked and pressed fruit of each year’s harvest.  Prima has a sweet fruity aroma with clean grassy and herbal flavours followed by a lingering peppery finish. This vibrant Extra Virgin Olive Oil is full of health benefits including antioxidants called polyphenols. Grown in the Great Southern region, this limited release olive oil has an intense freshness and flavour that will make both your palate and heart sing.

The fruit is picked, pressed, bottled and then delivered to the shelves of Boatshed Market within 48 hours so you can experience the amazing aromas and flavours of the first harvested, Extra Virgin Olive Oil from Cooladerra Farm Grove, Frankland River in 2018. 

Extra Virgin Olive Oil is the juice of fresh olives. Like most natural fruit juices, its flavour, aroma and health properties begin to deteriorate over time and when exposed to air and light.  When purchasing olive oil, it is best to purchase oil that has at least a 2 year shelf life, ideally as close to harvest as possible.  Prima Extra Virgin Olive Oil is brought to you directly from the grove, bursting with freshness and those healthy properties.

Prima Extra Virgin Olive Oil, delicious drizzled over a Caprese salad, would make your home made pesto explode with flavour or enjoy, as is, with some fresh, crusty ciabatta bread.

Poli Marconi 46

Artisanally Distilled Italian Gin

16th May 2018 | New Arrivals

Poli Marconi 46 Gin is an Italian Gin made in the Veneto region of Italy.

Poli are most famous as artisan producers of Grappa. The distillery was founded in 1898 by GioBatta Poli and is located in located in Schiavon, near Bassano del Grappa, in the heart of Veneto. They also have a Grappa Museum in Bassano del Grappa. The company has always produced a range of grappa, brandies and liqueurs to which can be added this fantastic gin.

Poli Marconi 46 Gin is distilled by Jocopi Poli in small batched in Poli’s Crysopea still. The Crysopea still is a truly innovative double boiler vacuum still developed with Poli and the Experimental Centre of the San Michele all’Adige Agricultural Institute. The project began in 2003. As far as I understand it, the vacuum part of the still allows the distillation of the alcohol to take place an a lower temperature than normal which means that more fruity and floral components of the distillate are retained.  The Crysopea still was bought into service in 2015.

The unique identity of Poli Marconi 46 Gin, comes from the botanicals. These are carefully selected and inspired by the Asiago plateau in the north of Veneto where the Poli family comes from. The botanicals include juniper berries (naturally), muscat grapes, cardamon, mint, cirmolo (Pinus cembra or the Swiss Pine), creeping pine (Pinus Mugo or dwarf mountainpine) and coriander. Seven botanicals in total.

Why is it called Marconi 46 Gin? Well, it is named after the Italian inventor Guglielmo Marconi, one of the pioneers of radio transmission, it is bottled at 46% abv and the distillery is located at 46 Marconi Street in Schiavon.

A very stylish, dry gin. 

Boneafide Broth Co.

Chicken Broth Crisps

13th May 2018 | New Arrivals

Get all the healing and gut health benefits of bone broth in a tasty crisp! Save yourself hours of preparation. Simply rip open this tasty packet of goodness and enjoy all the benefits of organic chicken bone broth in a whole new, hassle and mess free way.

Eat straight from the pack, dissolve in a mug of hot water for a calming cup of bone broth, use as a garnish or seasoning as a traditional flavour booster filled with nutritional benefits.

This revolutionary chip is the first of its kind, made using a special drying method that preserves all the healing properties and transforms the broth into a great tasting wafer-like chip. It just dissolves in your mouth. Great, sneaky way to encourage kids to consume bone broth.

Tuesday Foods

Sustainable seafood

11th May 2018 | New Arrivals

We are now stocking Tuesday Food entire range of packaged Mackerel, Wild Salmon, Sardines, Tuna and Octopus! Tuesday Foods is based in Fremantle, Western Australia, selecting and supporting sustainable fisheries and producers who dedicate their work to supply the upmost quality.

Tuesday’s current preserved premium seafood is caught in the Atlantic Ocean and is certified sustainable by the MSC. They are against farming of fish and only choose species that are not endangered. They aim to invest in selecting and producing the highest quality of fish, olive oil and natural ingredients to give you the cleanest, most delicious taste possible.

Ma Mère Confections

Salted Macadamia Nut Brittle

10th May 2018 | New Arrivals

Exclusive to the Boatshed Market - Ma Mère Confections Salted Macadamia Nut Brittle! Made from roasted, salted Macadamia nuts coated in a layer of rich, buttery, crunchy brittle.

Ma Mère Confections are a candy-loving confectionery, offering  a collection of gourmet, home-made, outrageously delicious nougats, brittles and Turkish delights. Each one of their products is handmade!

Outback Harvest Teff

Subtle nutty flavour, pairs well with coconut

8th May 2018 | New Arrivals

We are now stocking Ivory Teff Grain in our grocery department.  Let your imagination run wild with this nutritious superfood endorsed by Ceoliac Australia which is Low GI, high in Iron, high in fibre, and has up to 3 x more calcium than quinoa! This versatile ingredient works great in all gluten free cooking applications creating moist cakes and muffins, to delicious GF breads, fluffy salads or creamy porridge. The possibilities are endless!

Cape Grim Stock & Broth

100% Grass Fed

4th May 2018 | New Arrivals

Cape Grim Beef introduces two new retail products for health conscious folks, paleo cooks, fitness gurus and foodies that take the time and hassle out of creating beef stocks and jus from scratch. Everyone knows that grass fed beef is simply better for you so now you can taste the fresh flavour of Tasmania – in liquid form! The 500ml Beef Stock and Bone Broth are now available in our Butchery!

Winter Soups

House-made, preservative free

3rd May 2018 | New Arrivals

Our team of chefs have created three delicious new soups to add to our range! Smoky Bacon & Corn Chowder, a vegan Pumpkin, Carrot & Ginger Soup and a Chunky Tuscan Ribollita. We make our soup every day, using only the freshest local ingredients to ensure a preservative free, wholesome and clean meal. We have a wide variety of flavours to choose from, they are all absolutely delicious with a side of freshly baked crusty bread from our bakery.

The Food Philosopher

Extra Virgin Olive Oil

28th Mar 2018 | New Arrivals

We now have a range of products from The Food Philosopher! Their Extra Virgin Olive Oil is small batch premium Greek EVOO. It comes from Koroni in the southern Peloponnese. All the olive are hand picked and harvest by Kyriako Kasimiotis! The trees are over 500 years old! The Greeks have been making the best extra virgin olive oil ever since the ancients and this product is no exception!

Butterbing

Cookie Sandwhich

26th Mar 2018 | New Arrivals

You can now find Butterbing at our coffee bar! Its been called Melbournes best cookie sandwich! What is it? Two dark chocolate brownie cookies joined with a centre of delicious buttercream! It almost has a macaroon texture but there is an element of cake-softness to it - its a must try!

Picked Jalpenos

EatClean Products

25th Mar 2018 | New Arrivals

Peppers with bite, that's how we describe our crunchy pickled jalapeños. Made from fresh Australian jalapeños steeped in vinegar for just the right amount of time. Toss a few rings on a burger, spice up a burrito, chop through potato salad, or add some kick to your nachos. EatClean pickled jalapeños can be munched, crunched, and enjoyed with, well, just about everything! 

atClean offer a  range of products that are not only gluten-free and refined-sugar free, but also uniquely better for you. 

Lupin Granola

Made from West Australian Lupin

24th Mar 2018 | New Arrivals

Made right here in Perth, this range of Lupin Granola is delicious! We are stocking Cacao, Hazelnut and Chia Lupin Granola, the Matcha, Macademia Lupin Granola and the Toasted Almond, Coconut and Cinnamon Lupin Granola.  Coastal Crunch came about from a love of yummy and healthy food and a passion for the outdoors.  As well as making wholesome food products, Tim is committed to being as sustainable as possible. 

Organic Que Pasa

Mexican Salsa

23rd Mar 2018 | New Arrivals

Que Pasa products are made with organic non GMO Project Verified ingredients that are, gluten free, nut free, and vegan! We now stock their full range of Salsa - Mexicana Mild, Chipotle Medium and Mexicana Medium. Bursting with flavourful, ripe, organic tomatoes and a unique blend of spices, they’re the perfect dip for your chip.

Gourmet Traveller

New product range

21st Mar 2018 | New Arrivals

We are now stocking the full range of Gourmet Traveller's relish's, chutneys, jams, marmalades and passata! All are artisan made and absolutely delicious! They can be found in our groceries section!

FLÓKI

Icelandic Single Malt Whisky

20th Mar 2018 | New Arrivals

Just landed in the Loft! Exclusive to the Boatshed and very limited. 100% Icelandic locally grown barley. Named after one of Icelands first explorers, Hrafna-Flóki (Flóki of the ravens).

Carefully distilled using our custom made distillation equipment to extract the full flavor of the barley and then matured in new wood american oak barrels. Flóki is a complex and unique malt with a blend of characteristics you´d expect in Bourbon, Irish Whisky and Scottish Highland Whiskys.

Vor Icelandic Gin

Exclusive to the Wine Loft

19th Mar 2018 | New Arrivals

You will not find this gin anywhere else in Australia! We only have 50 bottles avaliable. This gin will be open to taste at our Gin Festival which is on 24 March 2018 from 11 am to 2 pm. 

“VOR” is Icelandic for spring. The Arctic spring is the inspiration and with it comes the sharp taste of an Icelandic summer. Vor is made from 100% Icelandic barley. The barley is grown at the arctic circle in a cold climate, resulting in a hardy and full flavoured base for the gin. The botanicals are handpicked and native to Iceland.