Our staff do an incredible job ensuring that the Boatshed Market is consistently looking beautiful, fresh and full. We are very lucky to have a wonderful team of dynamic people on board. Thank you to each and every one of our staff members who have once again, worked very hard over this busy period. You have all gone over and above, and we appreciate you. We wish you and your families all the best in the year ahead - Happy New Year!
Discover the sophistication of the most noble of products, the black truffle of Périgord. Small pieces are distributed throughout the cheese to ensure a delicate and refined profile. The pâté is sweet, dissipating quickly leaving the elegance of a satiny buttery texture to linger with a delicate truffle flavor. Available from our fromagerie.
Old Man Salt bush is grown right here in WA. The large fresh or blanched Salt bush leaves can be used as a wrap around meat or fish, in salads or as a leafy bed for grilled meat or vegetables. The dried Salt bush flakes are also a wonderful addition to bread, grills, pasta and Dukkah. You can find Salt Bush in our produce section next to the herbs!
La Sirène Brewing began as a response to a calling to create modern day artisanal farmhouse-style beers with character and identity, which quickly evolved into our life-long obsession.An independent family owned & operated Urban Farmhouse Brewery, focus on producing New World Farmhouse beers in their House Style with finesse, texture and above all crisp drinkability in humble honour of these age-old styles.
Edible flowers contain unique and enticing flavours and aromas which can be used as key ingredients to enhance a wide range of sweet and savoury dishes. Speciality edible leaves are stylish alternatives to traditional salad forms and contribute complex savoury and fresh flavours. Edible flowers and leaves are perfect for entertaining, dessert decoration, cakes and baking, salads, event catering or to add style to any dish.
Unique, plant based, vegan, allergy friendly, healthier whole food alternatives. All of the Noshing Naturally cheeses are made from homemade almond milk and are soy free and dairy free. Their full range can be found in our refrigerated section.
We source our hams from Linton Batt who runs unfashionable black Berkshire pigs on his small farm in Beverly, WA. Linton has recently won the top champion prize at this year’s Sydney Fine Food Awards! Our experienced butchers traditionally smoke our free-range Berkshire Christmas hams, on -site, using apple, hickory and beech wood chips from Narrogin wood-chip specialist Jimmy Jesus. These hams are handcrafted and full of delicious smoky flavour. Only available from our Butchery, while stocks last!
Complimentary shipping to Rottnest! Sip on an Iron Balls Gin and Tonic across the channel at Rottnest Island. Organise your produce and wine delivered right to your accommodation door without any stress!
Zalto glasses are an astonishing range of hand-blown stemware from one of Austria’s finest small glass blowing houses. Our favourite glassware is the perfect gift for the wine drinker in your family, the range is available in the Wine Loft.
Sweet and salty with the biscuity crumb that a proper Stilton requires. This Pot of Long Clawson Stilton, attractively presented in a Ceramic presentation jar are great gifts. Stilton cheese is unique among blue cheeses as it has a really long, slow set. Today only 5 producers of Stilton remain of which Long Clawson is one!
Our Christmas catering menus are now available to download online here or can be picked up in store! We have a fantastic selection of fresh seafood, organic hams and turkeys, seasonings, sauces and condiments! We are able to provide everything cooked for you, or raw so that you can cook it in the comfort of your own home.
A delightful medium height conifer with a soft, natural cone shape and golden-green aromatic, lemon-scented foliage. Cupressus Wilma makes for a fantastic Christmas tree! We have limited stock available in our flower market!
We were very excited when we had the chance to taste the 2015 wines from Mount Mary with Sam Middleton a few weeks ago. On the 2015 Pinot Noir they have to say “Time will dictate where this vintage of Pinot noir sits in relation to other great vintages, however we cannot remember a vintage that excited us more on release."
We are pleased to be able to offer a selection of the whole 2015 range – please get in contact if you’d like to secure an allocation!
A delicious range of soft nougat and Turkish delight can now be found on in our grocery section. Ma Mere Masion makes confectionary items in the most tradition way for an authentic tasting product. Their goal is to produce high quality artisanal sweets with unusual and exotic flavours, using suppliers who have ethical and sustainable business practices. Their Turkish delight is in the most beautiful box, and would make for a lovely gift. We have a limited supply of the Festive nougat which is a blend of Christmas spices, folded into the softest nougat you have ever tried!
We have finalised our Boatshed Christmas Menus 2017! We take all the hard work and stress out of Christmas day for you. We have a variety of options, from traditional Christmas hams, turkeys, duck, pheasants to fresh, local seafood and everything in between! For our full catering menu's head on our to our catering page.
Four Pillars in the Yarra Valley have once again made a special limited release gin made from distilling Christmas puddings have been distilled in the botanical basket with a base of juniper, cinnamon, star anise, coriander seed and angelica. “It still smells like an interesting, complex, juniper-driven gin, but it tastes like a mouthful of Christmas pudding.” – Distiller Cam MacKenzie. Be quick, there aren’t many!