Boatshed Market


New Arrivals

Nudus Air-Dried Fruit & Veggie Chips

Snacking au naturel!

3rd Jul 2019 | New Arrivals

New to our shelves - delicious fruit & vegetable chips from Nudus. These chips are slowly air-dried, not baked or fried. They are loaded with nutrients, just like freshly-picked fruit and veggies. Each fruit and vegetables is sliced and air-dried to a perfect crunch, keeping in the nutrients, flavour and colour. They are a healthier choice and will satisfy any craving - salty or sweet!

Grounded Pleasures - Exquisite Marshmellows

Gluten free, soft & fluffy marshmellows

1st Jul 2019 | New Arrivals

Alongside their amazing hot chocolate range - Grounded Pleasures have added delicious marshmallows! The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match - it is hard to have one without the other.

These marshmallows are proudly made in their home town of Ballarat, in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Good enough to devour by themselves of toast over the campfire..... but we just love melting them in our hot chocolate!

Melbourne Blends Chai Latte Powders

Low calorie, low sugar instant chai latte mix~

30th Jun 2019 | New Arrivals

Melbourne Blends chai tea latte mixes are made with real ingredients that have been proven to be beneficial for your overall health and wellbeing while being very tasty and indulgent. The amazing macronutrients of their chai powder mixes allow them to fit into a wide range of meal plans, including Keto. We are now stocking their Vanilla Chai, Coconut Chat & Turmeric Chai Latte powers in our grocery department.

Peony Roses

Direct from the grower in Holland

23rd Jun 2019 | New Arrivals

Our florists have sourced the most beautiful, soft pink Peony Roses! These have been flown direct from the grower in Holland and are the last of the season. Peonies have been used and cultivated in China since early history. Ornamental cultivars were created from plants cultivated for medicine in China as of the sixth and seventh century. Peonies became particularly popular during the Tang dynasty where they were grown in the imperial gardens. The Netherlands is the largest peony cut flower producing country with about 50 million stems each year! Pick up a bunch of these beautiful blooms from our flower department - wrapping is complimentary!

Marchand & Burch - Morgon Gamay

Complex Gamay from Beaujolais

21st Jun 2019 | New Arrivals

$55 per bottle - just arrived in the Wine Loft. 

Marchand & Burch Morgon is produced from hand-harvested 45 year old vines using traditional techniques including gentle whole bunch fermentation and maturation in concrete. The deep purple-tinged ruby colour is a hallmark of the Cru. The nose engages with ripe raspberry,forest fruits, anise spice and sweet earth and leathery notes. The palate is full-fruited with a vibrant juicy acidity that makes the mouth water and a powdery tannin profile which lengthens the finish to reveal stony earth, leather and pepper berry notes. - a delicious wine from one of our favourite local producers.

Naked Chocolat Mylk

Vegan European style drinking chocolate

20th Jun 2019 | New Arrivals

A creamy and delicious European style drinking chocolate made from mineral-rich cocoa, lucuma, carob, cinnamon and wild crafted vanilla bean. GLUTEN FREE – DAIRY FREE – SUGAR-FREE (no added sugar) enjoy hot or cold. The healthy way to indulge + enliven the senses. This truly is the best chocolate powder on the market, it is beautifully smooth and absolutely delicious.

Atypic Artiste Chocolatier

Bean-to-bar, single-origin, small batch chocolate!

19th Jun 2019 | New Arrivals

We now have stock of this delicious bean-to-bar, single-origin, small batch chocolate! Not only is the chocolate of an incredibly high quality, the packaging is absolutely beautiful in its quirkiness. French trained pastry chef-turned-chocolatier Charles Lemai was travelling in Vietnam last year when he met an artisan chocolate maker. He discovered the bean-to-bar chocolate process and chocolate is now his passion. Charles sources his beans from small farms in the Solomon Islands, Haiti, Brazil and Madagascar, and he will be experimenting with many textures and unique flavours. The sweet smell of chocolate being made onsite is very hard to resist.

Tea Tribe

100% certified organic tea

18th Jun 2019 | New Arrivals

We now have the full range of Tea Tribe teas on our shelves! Tea Tribe uses 100% certified organic tea & herbs from micro to medium farms that have been carefully selected to align flavour and the beneficial restorative properties of tea. Their tea is small batch, hand blended and communicated to you in 100% recyclable and biodegradable packaging from our beloved hometown of Byron Bay.  Tea Tribe was created so that a passion could be turned into a reality, driven by ethical, environmental and harmonising factors, to ensure a guilt free cup of tea.

Frascole 2015 Chianti Rufina

The perfect red for winter drinking!

14th Jun 2019 | New Arrivals

$29 per bottle (RRP $35)
Now available in the Wine Loft. 

The Frascole vineyards sit atop ancient Roman sites in Tuscany and have been passed down through the family for generations. The organic vineyards are high-density with low yields, and all harvesting is conducted by hand. With aromas of blackberry and spice, followed by juicy black plum and clove on the palate, this is perfect Winter drinking!

Bone Broth - The Art of Whole Food

Made using premium, Australian ingredients

10th Jun 2019 | New Arrivals

A new addition to our range of Bone Broths - The Art of Whole Food is a boutique Australian company that prides itself on quality products. All products are made using fresh, premium quality ingredients sourced locally. Their bone broths are made in small batches using only grass-fed beef, free-range chicken and local produce. 

• Improved digestion & gut health
• Decreased inflammation in the body
• Repair of skin, hair and nails
• Rebuilding bones & joint health
• Increased immunity
• Improved health overall due to better absorption of nutrients

Apple cider vinegar is used to draw out all the nutrients from the bones over the cooking period. This includes minerals such as calcium, phosphorus, magnesium, potassium, amino acids, chondroitin sulphates, glucosamine and collagen. The possible nutritional benefits of bone broths include improved digestion & gut health, decreased inflammation in the body, repair of skin, hair and nails; rebuilding bones and joint health and increased immunity.

Purple Kale

Locally grown & crisp

9th Jun 2019 | New Arrivals

We now have this beautiful purple kale available from our fruit & veg department. It is the colder weather that makes the leaves and stem turn a deep violet colour. This attractive vegetable offers a very robust cabbage flavor more intense than that of green or black kale. Its leaves have a chewy semi-crisp texture that softens with cooking. The mature leaves can be steamed, braised, stewed, fried, sauteed, and even baked like a chip. They are great in hardy soups which contain smoked meats, potatoes, beans or barley.

Citadelle Gin

New to the Wine Loft

8th Jun 2019 | New Arrivals

The newest gin to hit our shelves in the Wine Loft! Citadelle is a French gin that has won more than 60 medals, among them “Spirit of the Year” at the 2017 World Spirit Awards as well as “World’s Best Gin” and “Gin Grand Master” in London. Its bottle hasn’t escaped attention either; it was awarded a gold medal at the Spirits Design Master 2017.

The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth. This gin is beautifully balanced, it is elegant, soft with perfect equilibrium between intensity and finesse.

Wild Caught Barramundi

New season, never frozen!

4th Jun 2019 | New Arrivals

Our Fishco now has stock of new season, wild caught Barramundi which has never been frozen. Freshly caught in Roebuck Bay, Broome - this Barramundi is mild, sweet & succulent. It is a versatile fish that is great steamed, fried, baked or barbecued. For a deliciously warming meal, try this recipe: Barramundi Fillets with Red Curry.

Ol Yella's Stank Sauce

Made in WA

3rd Jun 2019 | New Arrivals

Need a new hot sauce to break the boredom of Mexican flavours and dare we say.. Sriracha? Ol Yella's has you covered with their unique and versatile Stank Sauce! Gluten free, preservative fred, FODMAP friendly, no artificial colourings & flavours. Small batch, using chillis sourced from WA farmers. Now available from our grocery department. 

Pegagus Bay 2014 Pinot Noir

Top tier New Zealand Pinot producer!

2nd Jun 2019 | New Arrivals

$59 per bottle (usually $69 per bottle) - limited time only!

Bordeaux has its 1855 Classification, Burgundy its appellation hierarchy, and, since 2008, New Zealand has had The Great New Zealand Pinot Noir Classification. Awarded by Matthew Jukes and Tyson Stelzer, this system is a rolling classification based on an average assessment of the five most recent vintage releases. It has been purposefully devised to highlight producers who make consistently excellent wines year after year.

Joining the ranks of 5 star wineries this year is Pegasus Bay. An incredibly prestigious achievement as only 7 out of 512 producers made the cut for this top tier ranking. To celebrate we are offering a special price on the 2014 Pegasus Bay Pinot Noir for a limited time only!

Locally Caught, Swordfish

Caughtly off the Rotto trench!

1st Jun 2019 | New Arrivals

Our Fishco now has stock of the most delicious, locally caught Swordfish - you do not get fresher than this - caught off the Rotto trench. Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: bbq, pan fry, use in a curry or simply eat raw as sashimi!