We are joined by Amanda Batlley, the author of “Turmeric, the Queen of Spice”in store for a tasting and book signing. “Turmeric, the Queen of Spice” is beautiful collection of turmeric based recipes that are easy to make, healthy and most of all, delicious! From turmeric pancakes, to turmeric salmon burgers & healthy turmeric drinks, there is something for everyone!
Amanda Battley continues her health inspired recipes in her third cookbook “Turmeric, the Queen of Spice”. Amanda is no stranger to a healthy lifestyle. She has been practicing clean healthy living for more than 20 years as an organic food promoter as well as being a qualified Yoga Teacher. Amanda is an early adopter of the benefits of the healthy cuisine and decided to share her inspirations with a greater public. She is the founder of two healthy eating establishment in Bali, Buddha Soul Organic Fusion and Omburger Superfood Burgers. Her restaurants have garnished the attention of global foodies, yogis, surfers, actors, directors, musicians seeking something more health conscious.
Our house-made Seafood Curry Pie is made using the freshest, locally sourced fish, prawns & scallops. The seafood is cooked to perfection in a deliciously creamy, mild curry sauce which is made daily in our Fishco. It is topped with a thin layer of light, golden flaky pastry. Warm in the oven and serve with a simple side salad. It is the perfect meal option for these cold winter days. Now available from our Fishco!
We use local, WA pork ribs which we house-smoke on site using apple & hickory wood chips. We have two marinades available, Asian Honey Soy & BBQ Sweet Chilli. Both are made using fresh ingredients by our in-house chefs. This is a perfect meal option when you need to feed a crowd or are short of time! They are absolutely delicious!
Our T-bone steaks are sourced from Greater Southern, who use an English breed of cattle that are grass fed and GMO free. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbequed.
*Special available until 3 July 2019, whilst stocks last!
G.D. Vajra – “a world of sublime hand-crafted, artisan wines of the very highest level”, as Antonio Galloni, one of the world’s most influential wine critics, calls it. This family-run estate is a serious over-performer, from the most humble wine in the range through to the bench mark Barolos, and we are delighted to be able to share some of the new release wines with you this Friday!
OPEN TO TASTE:
G.D. Vajra Langhe Rosso 2017
G.D. Vajra Langhe Nebbiolo 2017
G.D. Vajra Dolcetto D’Alba 2017
D.D. Vajra Barbera D’ Alba 2017
$199 (usually $230) for mixed 6
To celebrate the announcement of this years Young Gun of Wine awards, we have put together a mixed six pack featuring the top trophy winners.
YOUNG GUN OF WINE - The prestigious Young Gun of Wine was awarded to brothers Damon and Jono Koerner from Koerner Wine in the Clare Valley. They are an emerging force and beacon for creativity in the Clare Valley.
THE PEOPLE'S CHOICE - The People’s Choice, as decided by the public at tasting events in Melbourne and Sydney. This award was given to the West Australian duo Liv Maiorana and Mijan Patterson of South by South West.
WINEMAKERS CHOICE - Remi Guise of Tripe Iscariot took out the Winemakers Choice trophy, an award decided by the Final 12 winemakers in the competition.
Koerner ‘The Clare’ Cabernet Blend
Koerner ‘Mamollo’ Sciaccarello
South by South West Chardonnay South by South West Malbec/ Cabernet
Tripe Iscariot Brawn Chardonnay
Tripe Iscariot Karridale Chenin
Cape Grim is collective of beef farmers that are committed to sustainable farming and ethical practices. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded.
This is the perfect cut of meat for a delicious winter meal. Beef shank is best cooked low and slow - the marrow in the bone melts out, creating a smooth, rich sauce, and the meat itself goes incredibly tender. Match the robust taste of this beefy cut with your favourite bottle of red wine from our Wine Loft and enjoy!
If there is anything good about winter, it is getting out that well-used cast iron pot to simmer away for hours on the stove, filling the house with a rich, comforting fragrance while rain pelts down outside. Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat. It's a budget cut that needs to be cooked long and slow to make it tender. It absorbs the flavours of braising liquid well and when you cut into it, it is stringy, almost like pulled pork or brisket.
Our mussels are from Boston Bay, South Australia. We make our chilli mussel sauce in-house, using fresh ingredients. Using these two simple ingredients, make your own delicious Chilli Mussels for dinner! Simply heat the sauce, add the mussels and cook until they have opened. Serve with a side of crusty bread or on cooked pasta. A perfect meal solution for these colder nights!
2 bottles for $49 - whilst stocks last!
This French Provence wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned worldwide appreciation of the Rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny afternoon.
$2.95 each - special available until 1 May 2019, while stocks last.
Entertain friends and family this weekend with our 100% pure Wagyu Beef Burger. Our skilled butchers hand make these burger patties fresh every morning. We use only pure Australian Wagyu Beef and a mixture of our own herbs and spices. These burger patties are juicy, rich and perfect for the barbecue!
If you’re feeling bloated, heavy, gassy, unease in your stomach or generally sluggish, your digestion may be out of whack. Vida Glow’s Digestive H2O is specifically formulated with key ingredients to help alleviate poor digestion.
White Tea is known to improve digestion and helps to avoid constipation, promoting regular bowel movements, whilst also targeting nausea and stomach cramps. Digestive H2O is also infused with ginger, ginger is one of the healthiest spices, and is renowned for its digestive benefits. Ginger helps to relax the intestines during flare ups in the form of symptoms such as stomach cramps, bloating, gas, constipation and heartburn. Ginger has also been shown to boost nutrient absorption.
Passionfruit doesn’t just add a delicious flavour to this drink, but has potent benefits for digestion. Passionfruits are rich in soluble fiber, which facilitates healthy digestion of food and the regulation of bowel movements.
The combination of White Tea, Ginger, Passionfruit and Vitamin C creates an antioxidant rich, lightly sparkling, deliciously refreshing drink targeting digestion!
Hot cross bun season is well and truly here! We have sourced the most delicious range of hot cross buns from some of the best artisan bakeries in Perth, WA. Whether it be traditional buns, no-peel and plain mixed-spice buns, spelt flour buns, vegan buns or gluten-free buns – we have something for every hot cross bun lover! Enjoy toasted or fresh, with a healthy slathering of butter!
It’s that time of year again. Hot Cross Buns Fruit and Chocolate are both now available from the baker! Gluten free, dairy free and vegan. Start enjoying your delicious Easter early this year!