A vibrant and fine palate displaying tightly wound citrus and green apple flavours with hints of fresh bread, finishing with a clean crisp natural acidity. Pop up to the Wine Loft and grab a bottle or two for your Festive Season celebrations!
Was $301 - now only $255!
The ultimate entertainers pack, curated by our excellent Wine Loft
team! This 12 pack includes:
La Prova Prosecco
Mazza Bastardo Rosé
Poggio Anima Montepuliciano
Fiegl Pinot Grigi
Arfion Spring Pinot
Available for purchase in our Wine Loft!
We have a wide selection of premium, unique and limited allocation Champagnes available in our Wine Loft. Pop up to the Loft this weekend and enjoy 10% off our entire range this Friday, Saturday and Sunday only. This is the perfect opportunity to organise your Christmas & New Years celebration selection!
Now available in our cheese department, just in time for Christmas! The finest Stilton is produced by the gentle hand-ladling of the curds. This practice dates back to the 18th century when Stilton was first made. Today it still produces cheese that is somehow richer and creamier, with a deep and complex flavour. Now The Fine Cheese Co. are able to offer this quality of Stilton in a pot. Made in Nottinghamshire. PDO. Animal rennet. The finest Stilton deserves a lovely pot, so we commissioned the illustrator John Broadley to draw this country scene, in keeping with 18th century blue and white china.
Mrs Bridges immortalises British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. With a wide variety of individual products and a selection of seasonal gift packs and hampers, Mrs Bridges is the perfect choice for food gifting. Now available in our grocery department.
Woodbridge Smokehouse produces the most mouth-watering smoked Ocean Trout and Atlantic Salmon available today – anywhere in the world. Traditional hand-smoking processes, using their fruit tree wood, create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned. The range of Woodbridge products is available in our dairy department.
Moss Wood 2016 Pinot Noir from Moss Wood's prized Wilyabrup site is on promotion in the Wine Loft. Receive two bottles at $99, while stocks last (RRP $65 each). We will have this wine open to taste all week! Come down, enjoy a tasting and grab a couple bottles of WA's premier Pinot producer, at a great value for a limited time.
Our Fishco now has stock of the most delicious, whole northwest squid. This squid is caught in the pristine waters of Shark Bay, WA and delivered directly to our Fishco. They are tender, sweet and make for a perfect summertime meal. We recommend you season this squid with sea salt, cracked pepper, a few chilli flakes and a squeeze of lemon to taste after flash cooking on the barbecue!
*Special available until 21 November 2018, while stocks last. Applies to whole squid.
Pioneers of water buffalo milking in Australia since 1996, Shaw River Buffalo Cheese craft the milk from their own herd of buffalos into delicious cheeses and yoghurt. The Shaw River herd is the only 100% pure Riverine Buffalo herd in Australia. Buffalo milk may provide a delicious alternative for people suffering from an intolerance or allergy to cows milk products. It is similar to goats and sheep milk in this way. Try their deliciously creamy buffalo mozzarella in your favourite salad or as part of your cheese board. Now available in our Cheese Department.
19.95 per kilo until Wednesday, 14 November 2018
Whilst stocks last!
Our T-bone steaks are from Harvey Beef who produce the finest quality beef sustainably raised in the pristine natural environment of Western Australia. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, its the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbecued.
Parmigiano-Reggiano is one of the most ancient and rich cheese ever known. It is produced nowadays substantially as eight centuries ago: same ingredients, same production process, same handcrafted care. Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses”. Parmigiano Reggiano Vacche Rosse is the name of the best Parmesan cheese in Italy. It's made only from the red cows of the region, highest quality. Our Cheese Monger has recently cracked a big wheel of this fine Parmigiano so you do not get fresher than this - now available in store!
Hosting an Melbourne Cup has never been easier with our in store pick-up catering service! Our catering team will exceed your highest expectations in terms of quality and service. Browse our wide selection of catering options on our website and order online! Delivery can be arranged. Chat to our Sommelier about the perfect white, champagne, rose and red to go with your selection of catering. Contact firstname.lastname@example.org for more info!
Yellowfin tuna is considered to be the world’s most valuable tuna. It is a highly-prized sashimi fish, but is just as delicious cooked on the barbecue. It has a medium-mild flavour with a very firm texture. Our skilled fishmongers dry fillet this line-caught, wild Yellowfin tuna on site after being delivered fresh, direct from the fisherman! Now available from our Fishco!
Entertain friends and family this AFL Grand Final weekend with our 100% pure Wagyu Beef Burger. Our skilled butchers hand make these burger patties fresh every morning. We use only pure Australian Wagyu Beef and a mixture of our own herbs and spices. These burger patties are juicy, rich and perfect for the barbecue!
Baked, gluten free, no-added-sugar cake donuts are low carb and average only 130 calories per serve. Each donut has less carbs, less sugar and more fibre than a medium apple, making them an ideal diabetic and carb conscious snack. Noshu Guilt Free Donuts are made with all natural colours and flavours and only the highest quality virgin organic coconut oil – rich in medium chain fatty acids, which are known for their thermogenic effect.
Popular amongst the Paleo and Keto communities, their light and moist cake-like texture is thanks to a unique recipe comprised of low-starch, grain-free flours and fibres including coconut flour and pumpkin purée. Designed to be an allergy-aware treat, Noshu donuts are made without nuts to be lunchbox friendly, made with no added dairy products or preservatives. Noshu donuts are sweetened with a blend of two natural sugar substitutes: Erythritol – a naturally occurring substance in fruit and vegetables which has almost negligible calories and no impact on blood sugar, plus a small amount of the highest quality pure Stevia – a natural sweetener derived from the leaves of an Amazonian herb.
Kagoshima has become the number one producing area of Wagyu beef in Japan with its fertile land, abundant wild grasses and clean water. There are four different breeds of Wagyu cattle of which Japanese Black is one. The principal characteristic of this delicious Sirloin is it tenderness and full-bodied flavour, together with well-balanced marbling. We are proud to offer A5 grade which is the highest grade given only to the finest beef.