This cheese is made in the town of Ambert and the first part of the name comes from the Latin word fourme, which means shape. The blue mould is introduced first into the cheese and then, air is injected into the pate, which allows the mould to develop. The cheese is mild with a firm but creamy texture and a subtle aromatic flavour that resists being too salty. It has a savoury, nutty aftertaste. The rind is dry and wrinkled with patches of mould. The blue moulds are more erratic in location than the usual streaks of blue produced in the pâté. Available from our cheese department and perfect with a generous serve of honeycomb!
Our florists have outdone themselves and found the most beautiful, elegant and delicate white hydrangeas! Their heads are made up of many smaller, more petite flowers. They are incredible quality, and the most pristine white you can image. The perfect bloom to bring style to any space in your home. Now available in our flower department.
$19.95 - whole fish
$69.95 - per kilo, filleted
Our Pink Snapper is line caught, sustainable and dry filleted on site. Directly from our fisherman in Kalbarri, it is fresh, soft textured and delicious! Snapper is an easy to cook and delicately flavoured fish perfect for a variety of different dishes. Pan fry, bake whole, crumbed the fillets or used pieces in a curry - it is fantastically tasty in all applications!
Fromager des Clarines is made from Mountain milk, yielding a smooth, very creamy cheese that is a must to serve as close to room temperature as possible to release it’s fresh white truffle butter flavours. The undulating moist golden crust, tinged with pink. gold and slightly reddish colours, shows faint imprints from the cloth markings used to mould it.
Place the brie on a baking tray covered with wax/parchment paper and drizzle with the honey.
Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
he Cravero family has been affineurs since 1855 with knowledge that has been handed down from father to son for five generations. The Cravero family cave is located in Bra, the northwest Italian region of Piedmont. It is in this cave that the cheese matures naturally at a constant-temperature environment for a minimum of 24 months. Each wheel is routinely cleaned, flipped and tapped with a small mallet to detect the pitch of ripeness! Pop into the store this weekend and have a taste of this delicious, freshly cracked Parmigiano Reggiano.
This is cut of meat is best cooked long and slow! It will absorb the flavours of braising liquid well and when you cut into it, it is almost like pulled pork or brisket. Melt-in-your-mouth and perfectly portioned, not to mention made for your slow cooker - this is a winter staple! Now available in our Butchery.
Cooking a shin of beef gives you some really fantastic comfort food! This is a versatile cut is perfect cooked in a various ways - slow roasted, braised or in a casserole - it is delicious! Made from free range beef that is sourced locally from our own WA farmers. Expertly butchered by our experienced in house butchers.
Brekky does not get any better than a healthy bowl of porridge or muesli made from Dad’s Oats. Using the finest Echidna Oats known to grow in Australia, Dad's Oats produce Traditional Rolled Oats, Quick Oats and Groats. For five generations our family farm has grown oats which are nurtured from birth on the foothills of the Pyrenees Ranges in Dad's Paddocks, North Central Victoria, Australia.
These Tiger and King prawns are the first new season prawns to be unloaded in Perth! They are delicious, premium export quality prawns from WA’s very own Shark Bay. They are world renowned and sought after for their superb quality and sensational sweet flavour. Fantastic on the barbeque with a squeeze of fresh lemon, salt and pepper! Enjoy with friends and family this Mother’s Day weekend.
This is mozzarella has a soft & juicy texture and a clean milky lactic flavor with a delicate sweetness. It is perfect in salad, prosciutto crudo, hard crusted bread, fresh tomato with olive oil & cracked pepper or pasta. It is also the winner of the 2017 Silver Medal Australian Dairy Product Competition (DIAA)! Now available in our Cheese department.
From 1 July 2018, lightweight plastic bags will be banned statewide in Western Australia. We have always had our reusable bags and coolers available to our customers as an alternative to plastic. From 1 July we will be introducing a kraft bag and no longer providing plastic bags as an option across our Market, Fishco and Butchery. We encourage you to bring your own shopping bags, but if you forget, we do have options available!
Our florist has imported these beautiful Orchids directly from a grower in Taiwan. They come in a variety of beautiful, soft colours! We have potted orchids available.
$19.95 per kilo from Thursday,29 March to Sunday, 1 April, while stocks last!
These Western King prawns are also known as the ‘King of Kings’. They are delicious, premium export quality prawns from WA’s very own Shark Bay. They are world renowned and sought after for their superb quality and sensational sweet flavour. Fantastic on the barbeque with a squeeze of fresh lemon, salt and pepper!
Claudio Tallarico lives in Margaret River and produces all types of traditional Italian biscuits. His intention is to produce every biscuit Italy has to offer with the same care and love that his mother and grandmother used to make them. They are made from the freshest ingredients and do not contain any additives and artificial colouring. Experience the real taste of Italy`s own biscuits!
We will open as per usual over this Easter long weekend including Good Friday! We will have fresh bread and baked good available, along with the most delicious produce, hot food and deli options. Our FishCo and Butchery will be open as per normal!
Our classic salsa is made using fresh local Roma tomatoes, red onion, garlic and our special blend of chilli and herbs. Together with our authentic Mexican corn chips, Boatshed salsa is perfect to share with friends and family!