Join us in the loft tonight, November 2, between 5:30 PM and 7 PM for a cheese cracking! Our expert cheesemonger has secured the only wheel of 36 month Comté in Australia and we will be cracking this wheel tonight! Our Wine Loft team has curated a selection of three Chenin Blanc wines to complement the Comté, which will be available for tasting.

Our Butchery now stocks Margaret River Venison, from WA's largest and oldest venison farm. This venison is free-range and grass-fed, creating an exceptional eating experience. It has a delicate, earthy sweetness, and is a delicious, healthy lean protein that is low in fat but does not compromise on flavour!

Pyengana Cheddar, available on our Ripe & Ready menu in the loft this weekend. Each week, our expert cheese monger selects cheeses to be consumed at their peak, as the cheesemaker intended. One of Australia's finest cheeses, Pyengana Cheddar is handmade in eastern Tasmania using locally sourced milk. Their traditional recipe, perfected from over a century of cheesemaking, makes this cheese the peer of any English clothbound cheddar. The resulting flavour profile is crumbly, nutty and sharp, but even after aging it retains a supple texture and notes of honey.

House-made Salmon Patties, $4.95 each.
Our in-house chefs use fresh Tasmanian salmon, spring onions and a selection of herbs & spices to create these salmon patties. Effortless cooking at its best, these easy salmon patties are packed with flavour. They are beautifully rustic in style, and made fresh every day. Serve as a burger with hand-cut chips or as is with a simple side salad! Now available from our Fishco.

This weekend we are featuring a lineup from Battles Wine, a label dedicated to making wines with fruit from the Margaret River and Frankland River regions. The Battles Pinot Grigio, Riesling, Rosé and award winning Frankland Shiraz will all be available to taste, with winemaker Kris Ambrozkiewicz pouring in the Wine Loft this Saturday 28th October from 4-7pm.

OPEN TO TASTE:

2023 Battles Riesling

2023 Battles Rosé

2023 Battles Pinot Grigio

2022 Battles Frankland River Shiraz

Celebrate World Champagne Day with half a dozen oysters & a glass of Billecart-Salmon Brut Réserve NV, for $39 - this Friday 27 October! Our Oysters are freshly shucked, direct from Coffin Bay, South Australia. Pacific oysters have a sweet, salty flavour with a fantastic texture, perfect for pairing with champagne. Available this Friday only!

We have a range of Organic Hemp Protein flavours in store now, perfect for summer smoothies or protein bliss balls. They are vegan friendly, have a smoother texture and are more easily digestible than many plant-based protein powders, as well as being naturally high in magnesium, iron and zinc. Choose from Natural, Chocolate, Vanilla, Mixed Berry & Acai flavours!

Chef Harry Stephens, a former chef at MoVida Melbourne, founded Chappy's Chips, making old-fashioned kettle cooked chips with premium, natural ingredients. They hand-select Victorian potatoes, slow cook them to ensure the best crunchy chips, and season them with South Australia Olsson's Pacific Sea Salt and their own tailor-made seasonings. After earning a cult following in Melbourne, the full range of Chappy's chips have landed on the shelves at Boatshed Market, and are available now!

Our Pork Spare Ribs are marinated, ready to oven-bake and serve! Our butchers source local pork ribs from Linley Valley Pork, WA. Our special recipe BBQ sauce is made in-house by our chefs, using the freshest ingredients - these ribs make a delicious and easy meal option that is a real crowd pleaser! Available in the Butchery this weekend!

Fresh, house-made premium dips! Our range of premium house-made dips are made daily by our in-house chefs using fresh ingredients and do not contain any additives or preservatives. Our range includes Traditional Greek Skordalia, Persian Yoghurt, Smoked Paprika Hummus and Avocado Cream. These are perfect for summer-time entertaining!

Freshly picked Hydrangeas from Carabooda, WA. Hydrangeas are known for their lush petals and bright colours, transitioning from delicate pastels to deep, vibrant hues. We have these beautiful bright bouquets, as well as white hydrangeas available in store this weekend.

2020 & 2021 Pinot Noir 2-pack $99

2020 Picardy Tête De Cuvée $99 per bottle

Enjoy the epitome of Western Australian winemaking with the revered 2020 Picardy Tête De Cuvée, and our Picardy Pinot Noir two-pack, featuring the 2020 and 2021 vintages. Picardy is renowned for making exceptional West Australian Pinot Noir. Their intention and efforts to recreate the excellence found in Burgundy have been rewarded with consistently high quality, year in and year out. All fruit for Picardy wines is sourced from their extensive vineyards in Pemberton where the focus is on sustainably-grown classic varieties. The region offers ideal conditions for cool climate winemaking, with moderating ocean influence, cool breezes and plenty of rainfall.

Sauces from Emily Taylor Fremantle, all made and bottled in-house at their restaurant. Enjoy alongside our range of handmade dumplings from Emily Taylor, available in our freezer section, or create your own dishes with their authentic Chilli Sauce, Chilli Oil, Dipping Sauce and Stir-fry Sauce.

We have the full range of Duchess of Sweet Rocky Road in store now. Duchess of Sweet is an Australian company led by women, and creates most luxurious, handmade confectionary. Everything is created in small batches from the highest quality ingredients, making beautifully packaged gifts. Choose from Lime & Pecan, Raspberry & Pistachio, Pineapple & Macadamia, Strawberry & Peanut or Orange & Almond!

The Butchery will be serving up freshly barbecued Lamb Souvlaki Kebabs today, from 11 AM - 2 PM. These kebabs are made in-house, using lamb from Amelia Park in the South West of WA. Enjoy them fresh off the barbecue, or cook them yourself at home and enjoy with fresh tzatziki!

First of the new season Tasmanian Coral Peonies have arrived in the flower department in time for the weekend! Freshly picked and shipped directly from the grower in Tassie, these peonies are a true delight for any floral enthusiast. With their vibrant coral hue, these peonies are perfect for adding a pop of color to any space. The season for coral peonies is short and we have a limited amount of bunches available, so be quick!