News & Events
Fine Food WA is a produce of boutique, handmade food products dedicated to showcasing WA's wonderful fresh local produce. Their mission is simple; To provide customers with the best quality, healthy and delicious food products that are just like the ones they would make and enjoy at home. They do this by not mass producing any of their products, they're all made by chefs - not machines. The Fine Food team are very particular about the ingredients they use to make all of their products.
- Only WA fresh vegetables
- Only WA fresh herbs
- Only WA free range eggs
- Only WA GM free canola oil
- Only WA made vinegar
- No added preservatives
- No artificial colouring
- No additives
- No added sugar in nearly all products
- Lots of Gluten free options
- Lots of vegan options
We're proudly stocking a wide rage of Fine Food Products including a variety of soups, salads and sauces in our fridges here at the Boatshed.
Join us for tastings today between 10:30-1pm of the Butchers and Small goods Makers range - Farm House from Margaret River.
The Farm House is a family owned fresh meat butchery, smokehouse and small goods maker. The proprietor and general manager is David Hohnen. David is better known as a winemaker and he uses those same skills in the preparation of herbs and spices for the specialty fresh sausages, smoked sausage and fresh honey brines for cured and smoked products.They use freshly prepared shavings from apple tree logs sourced in Donnybrook orchards to impart their unique smokey flavour and aroma. Here at the Boatshed Market we sell 4 varieties of the Farm House Small goods including; Natural bacon, House Eye Bacon, Premium Ham and Beef Pastrami.
Nothing says Spring like an arrangement of bright and gorgeous tulips, and even though it's not Spring just yet this weekend we were lucky enough to have received a large delivery of fresh tulips straight from the farmers, we're selling these beautiful bunches at $19.95 while stocks last. Tulips are sturdy flowers that can last up to 10 days after cutting if you know how to care for them correctly. When shopping for tulips, you may be tempted to buy the tulips with fully-opened, vibrant colored petals. This would be a fine choice if your tulips were for a "wow" one night occasion, however if you prefer them to last a long time, choose tulips that are still tightly closed with some green buds that aren't fully coloured yet. The flowers will open over the course of a few days, giving you more time to enjoy them.
This Saturday the 28th of July the team from Jardin Estate located in the Margaret River region of WA will be in store offering ttastings of their handmade premium butter range. The Jardin Estate butter range consists of; Truffle, Honey, Garlic, Salted and Unsalted and we happily offer the full range here at the Boatshed Market. Jardin Estate are a small business who have a passion in growing and presenting fresh produce with the focus on being food "purveyors of the unusual" they have chosen product lines with a unique appeal suitable to their property just east of Cowaramup which fully complement Margaret River’s wine offering and greater regional identity.
The perfect time of the year to enjoy a generous bowl of fresh local Garden Island mussels steamed with our own homemade chilli sauce.
Serve with fresh crusty bread or a Boatshed garlic loaf!
$3.95 Kilo (Special available until Thursday 02 August 2018)
Perth Chef Lisa Richards has dropped off her first delivery of her Knutsford Gourmet range this week. Her range consists of sweet and savoury biscuits, lavosh - including delicious flavours like honey and walnut and maple syrup and peppercorn and fruit pastes to accompany all styles of cheese or simply on their own. Lisa was trained as a chef in Perth and was very fortunate to work with some amazing chefs and mentors that gave her the drive, encouragement and confidence to get to where she has in her career over the years. Knutsford Gourmet started as a small hobby in August 2014 supplying crackers to Le Grand Fromage, since then this hobby has grown into a successful and popular business supplying to the community of Perth.
Join us this Saturday between 11-1:30pm for our in-store Heidi Raclette tasting! Heidi Farm Raclette, Australia's most awarded cheese, presents an intense perfume and a mild nutty, milky flavour. The rind of the cheese is washed and scrubbed during production, promoting flavour development and ripening. The supple, satiny interior of this multiple Australian Grand Champion Cheese is best appreciated when the cheese is melted or cooked. Traditionally Raclette is melted on a burner, scrapped and eaten with boiled waxy potatoes and pickles.
This is a boutique product that takes over 15 days to cure. Local duck breasts are sourced from Wagin in Western Australia and then cured overnight using a special recipe. The following day we season the breasts and wrap them in cheese cloth together with fresh thyme, rosemary and bay leaves. These duck breasts are then left for 14 days in a controlled drying facility so that they cure properly. Try this delicious air-dried product today! Each order will contain one air dried duck breast.
We are now stocking both flavours of GH Produce's nut range - Rosemary + Saltbush and Chipotle + Desert Lime, as well as their delicious Golden Granola Bar. These products are all gluten, dairy, refined sugar and grain free handmade locally in Perth inspired by the gatherer/hunter way of life. GH produce provides suitable option for people with food allergies or those just looking for a healthier and more ethical option. Supporting local businesses, growers and trying to use organic ingredients whenever possible.
Adam Foster was a chef who became a sommelier and then a winemaker. After having the privilege of working with some of the most outstanding wineries in Australia and France (Torbreck, Chapoutier, Mitchelton, Heathcote Winery ,Domaine Ogier, Jasper Hill, Domaine Pierre Gaillard), he’s now growing vines in Heathcote. He is passionate about Shiraz, or “Syrah” as it’s known in Europe, aptly naming his wine label ‘Syrahmi’.
Tripe Iscariot was born out of the desires of Remi Guise to see more interesting wines on the market although his aim is certainly NOT to make weird wines! His very serious expressions of Grenache, Chenin Blanc and Chardonnay are beautiful, textural, full of flavor. Join us in the Loft for a complimentary tasting and live jazz! Remi will be talking us through this delicious wines and his personal wine journey!
Like most other wines made in the Old World, Chianti derives its name not from the grape used to make the wine, which is Sangiovese, but from the region where it is made. The Chianti region is located in Tuscany, that romantic area of central Italy known for its sweeping landscapes, burning hot sun and its wealth of art and food history.
Why is Chianti more written about, drank, and talked about than any other Italian wine in history? Come down to The Wine Loft this Friday, 20 August to find out why!
Our small batch, artisan cheese is made from whole milk and cream that is sourced from dairy's in the southwest region of Western Australia. Unlike many other soft cheese that are sold too young and therefore chalky and solid - our cheese has been returned to the maturation room, to ripen. This extra time gives the cheese a chance to mature, meaning the center is a lovely pump, soft texture. Perfectly ripe and to be enjoyed now! Available from our cheese department in both half and full wheels.
We are now stocking this delicious breakfast porridge that contains a uniquely wonderful probiotic that remains stable on the stovetop and in the microwave, only activating once reaching the ideal conditions in your gut. With more than two billion live cells per serve, here’s to happy bellies! Available in Vanilla & Chia Seed, Raspberry & Chia Seed and Gluten Free Spiced Apple, Coconut & Turmeric.
Our florists have sourced the most beautiful, soft pink Peony Roses! These have been flown direct from the grower in Holland and are the last of the season. Peonies have been used and cultivated in China since early history. Ornamental cultivars were created from plants cultivated for medicine in China as of the sixth and seventh century. Peonies became particularly popular during the Tang dynasty where they were grown in the imperial gardens. The Netherlands is the largest peony cut flower producing country with about 50 million stems each year! Pick up a bunch of these beautiful blooms from our flower department - wrapping is complimentary!
Fourth generation Stemilt cherry grower Kyle Mathison doesn’t just grow cherries, he works to grow the best tasting cherries that are worthy of being called “world famous.” A world famous cherry is one that explodes with flavor – sweetness, acids, and aromatics – in every bite, and leaves a person craving more. Kyle has grown cherries on Stemilt Hill in Wenatchee, WA for four decades. He is innovative, and willing to try just about anything if it means growing a better tasting cherry. This flavor-driven journey towards building memory and trust with you is what Stemilt cherries are all about.
Now stocking premium loose and pre-pack cherries in our produce section!