News & Events
We are now stocking Tuesday Food entire range of packaged Mackerel, Wild Salmon, Sardines, Tuna and Octopus! Tuesday Foods is based in Fremantle, Western Australia, selecting and supporting sustainable fisheries and producers who dedicate their work to supply the upmost quality.
Tuesday’s current preserved premium seafood is caught in the Atlantic Ocean and is certified sustainable by the MSC. They are against farming of fish and only choose species that are not endangered. They aim to invest in selecting and producing the highest quality of fish, olive oil and natural ingredients to give you the cleanest, most delicious taste possible.
Exclusive to the Boatshed Market - Ma Mère Confections Salted Macadamia Nut Brittle! Made from roasted, salted Macadamia nuts coated in a layer of rich, buttery, crunchy brittle.
Ma Mère Confections are a candy-loving confectionery, offering a collection of gourmet, home-made, outrageously delicious nougats, brittles and Turkish delights. Each one of their products is handmade!
This is mozzarella has a soft & juicy texture and a clean milky lactic flavor with a delicate sweetness. It is perfect in salad, prosciutto crudo, hard crusted bread, fresh tomato with olive oil & cracked pepper or pasta. It is also the winner of the 2017 Silver Medal Australian Dairy Product Competition (DIAA)! Now available in our Cheese department.
We are now stocking Ivory Teff Grain in our grocery department. Let your imagination run wild with this nutritious superfood endorsed by Ceoliac Australia which is Low GI, high in Iron, high in fibre, and has up to 3 x more calcium than quinoa! This versatile ingredient works great in all gluten free cooking applications creating moist cakes and muffins, to delicious GF breads, fluffy salads or creamy porridge. The possibilities are endless!
From 1 July 2018, lightweight plastic bags will be banned statewide in Western Australia. We have always had our reusable bags and coolers available to our customers as an alternative to plastic. From 1 July we will be introducing a kraft bag and no longer providing plastic bags as an option across our Market, Fishco and Butchery. We encourage you to bring your own shopping bags, but if you forget, we do have options available!
The classic Fuji apple is a brilliantly coloured and crisp apple. If you are not into tart apples, this one will probably jump to the top of your list. It's sweeter than any other apple we tried, and while it may not have the most complex flavor, it's pretty tasty! Perfect as a snack and for school lunches!
Join us on Saturday 12 May & Sunday 13 May for our annual Mother’s Day flower market and let our lovely staff help you choose the perfect bouquet. We’ve hand - picked a variety of gourmet chocolate gift boxes and a selection of luxury items to make up beautiful champagne hampers. Pop in and browse our gift ideas to help you celebrate the women who inspire you.
Cape Grim Beef introduces two new retail products for health conscious folks, paleo cooks, fitness gurus and foodies that take the time and hassle out of creating beef stocks and jus from scratch. Everyone knows that grass fed beef is simply better for you so now you can taste the fresh flavour of Tasmania – in liquid form! The 500ml Beef Stock and Bone Broth are now available in our Butchery!
Our team of chefs have created three delicious new soups to add to our range! Smoky Bacon & Corn Chowder, a vegan Pumpkin, Carrot & Ginger Soup and a Chunky Tuscan Ribollita. We make our soup every day, using only the freshest local ingredients to ensure a preservative free, wholesome and clean meal. We have a wide variety of flavours to choose from, they are all absolutely delicious with a side of freshly baked crusty bread from our bakery.
Ruinart is the oldest House in Champagne, exclusively producing Champagne since 1729! Interestingly, it's long and rich history includes a strong affiliation with the arts. The distinct taste of Ruinart Champagne is in part due to bottle ageing in historic chalk cellars that are 38m deep and 8km long! Today Ruinart is owned by Moet Hennessey Louis Vuitton.
Join us up on our deck for a tasting of this amazing champagne!
South by South West are the latest addition to Margaret Rivers ever growing landscape of small batch artisan wine makers. Only in their second vintage, their wines have already received glowing reviews from some of Australia's most repected wine personalities. Liv and Mij are the talented and passionate duo behind the label and they will be in the loft to share their stories and (of course) wine with you!
Tequila, mescal and margaritas! Nachos, tacos, tortillas and salsa! Corn chips, guacamole and cacti! Join us for a journey of culinary discovery through the vibrant, mouth-watering world of Mexican cuisine. Celebrate Cinco de Mayo with Mexican inspired cocktails! The Wineloft team will be prepping Tommy's Margaritas, La Paloma's and Mezcal Negroni's for you to try, plus we will have some premium tequila open to taste!
Join us in the Courtyard - Arriba!
Only 20 tickets available! If you're even slightly into wine then you've probably heard the term 'natural wine'. But what does it actually mean? And are there varying degrees of natural wine? Join sommelier Matt Holden as he unravell's the facts and myths behind the trend! For bookings go here or email firstname.lastname@example.org
Swinney Vineyards is located in the Frankland River region of the Great Southern. The vineyards are part of a remote and isolated 2,500 hectare grape growing and grazing property which has been the home of the Swinney family for four generations. These vineyards are some of the most spectacular vines in Australia, not to mention some of the most ideal for grape growing and wine production!
Come and have a taste of this amazing wine whilst the winemaker takes you through the processes.
Damian North began his wine journey working as a sommelier in some of Sydney's top restaurants. After working as a winemaker in the Yarra Valley he moved to Oregon to make nothing but Pinot Noir for 3 years! His return to Australia saw him become head winemaker at Leeuwin Estate for 5 years before starting his own label, Journey Wines.
Join us on the deck for a tasting and information evening with Damien!
In celebration of the 2015 Cabernet Sauvignon release from Moss Wood, we will be joined by Tristan Mugford and winemaker Alex Coultas for a unique experience! We will take you through a tasting of 8 Moss Wood wines that make up new, current and recent releases!
$30 per person - Includes wine tasting of 8 varietals, shared cheese platters and presentation by guest winemaker.
Very limited spots!
For bookings go here or email email@example.com to secure your spot!