Boatshed Market


News & Events

Proganics Powdered Peanut Butter

Organic, low in fat and low in sugar.

21st Jun 2018 | New Arrivals

Made from organic high oleic Peanuts which are freshly roasted and milled using an all-natural, chemical free process to extract excess fat, Proganics Powdered Peanut Butter is a gluten free, healthier peanut butter alternative that has lower fat, calories and sugar compared with traditional peanut butter.
This Powdered Peanut Butter uses high oleic Peanuts which contain good fats which are commonly found in avocados and olive oils. This product can be mixed with water to form a traditional peanut butter spread, added to you cooking, smoothie bowls and protein shakes to add a delicious peanut flavour or it can be eaten directly from the packet.

White Hydrangea

Beautifully delicate.

20th Jun 2018 | News

Our florists have outdone themselves and found the most beautiful, elegant and delicate white hydrangeas! Their heads are made up of many smaller, more petite flowers. They are incredible quality, and the most pristine white you can image. The perfect bloom to bring style to any space in your home. Now available in our flower department. 

Carolina Reaper

Worlds Hottest Chilli

19th Jun 2018 | Fresh Produce

Ranked by the Guinness World Records, the Carolina Reaper has beaten itself and is officially the Worlds Hottest Pepper! The Carolina Reaper has a unique stinger tail that is unlike any other pepper. It gets this insane heat from being a cross between a Pakastani Naga and a Red Habanero. A pepper’s heat is measured in Scoville units. A jalapeno measures 8,000 Scoville units, the Carolina Reaper measures 2.2 million and the Scorpion measures 2 million. The next pepper down on the scale is the Ghost pepper at 1 million. If you are brave enough to give it a try, it is available in our produce section!

Raclette Tasting

Saturday 23 June from 10:30 am to 1:30 pm

18th Jun 2018 | Tasting & Events

Join us this Saturday for our in-store Raclette tasting! We will have the professionals in store showing us how it's done. Raclette is a particular kind of Swiss cheese, and the dish in which it plays the main ingredient. The cheese itself is firm and when grilled under direct heat: Raclette develops a nutty, full sweet flavour with a crisp, delightfully chewy crust.

Small Batch Food Co.

High quality, flavoursome and local.

17th Jun 2018 | New Arrivals

Made in small production runs,  Small Batch Co create, develop and manufacturer a variety of food products. From their collection of high quality, flavoursome and natural jams, relishes and chutneys to their fruit filled artisan cordials, each product is lovingly crafted, with locally sourced ingredients and free from any additives, colourings or artificial flavourings. Using the best quality ingredients, they ensure the integrity of their products is maintained.

Sicilian Wine Masterclass with Andrew Moody

Tuesday, 19 June 6 PM - 7.30 PM

15th Jun 2018 | Tasting & Events

$50 per person - for tickets go here.
Only 20 spots available! 

According to legend, it was Dionysus who brought pleasure to mankind, and wine to Sicily! Legend aside, it is certain that wine has been made in Sicily for millennia. Although once known for the production of bulk wine, a new generation of wine makers are realising the full potential of the island’s enviable climate. Sicily is a wine lovers paradise, such is the variety, complexity and abundance of Dionysus’s unique gift! Join us for an evening with sommelier Andrew Moody as he takes you on a journey through Sicily, a wine lovers paradise!


Le Casematte 2015 Peloro Bianco IGT
Pietradolce 2016 Etna Bianco DOC
Hauner 2013 Salina Rosso IGT
Le Casematte 2014 Peloro Rosso IGT
Pietradolce 2016 Etna Rosso DOC

Reusable Paper Bags

Australian made, biodegradable, compostable

14th Jun 2018 | New Arrivals

From Monday, 25 June 2018 we will no longer be supplying single-use plastic bags. We will be offering our customers reusable paper bags as an alternative. Our paper bags are sustainable, compostable, recyclable and strong. Made in South Australia from Australian paper, they are biodegradable and compostable, and the right choice!

Pink Snapper

Direct from Kalbarri WA

13th Jun 2018 | News

$19.95 - whole fish
$69.95 - per kilo, filleted

Our Pink Snapper is line caught, sustainable and dry filleted on site. Directly from our fisherman in Kalbarri, it is fresh, soft textured and delicious! Snapper is an easy to cook and delicately flavoured fish perfect for a variety of different dishes. Pan fry, bake whole, crumbed the fillets or used pieces in a curry - it is fantastically tasty in all applications! 

Manjimup Black Truffles

First of the season!

12th Jun 2018 | New Arrivals

Considered one of the world's most luxurious ingredients!

Manjimup in WA’s South West is at the heart of Australian truffle country, home to the rare black winter truffle. Almost 90 per cent of the nation’s premium black truffles are produced in this region and we are proud to bring you the best of Australia’s premium grown truffles! Known as the ‘Black Diamond’ of the kitchen, these black truffles are the freshest and most exquisite Manjimup has to offer!

Truffle Festival

Saturday, 16 June from 10 am - 2 pm

11th Jun 2018 | Tasting & Events

We are joined by one of WA’s top chefs, David Coomer, who will be presenting his seasons truffles. Accompanying David will be his two beautiful truffle dogs Olive & Twiggy! To celebrate the truffle harvest, join us for our Annual Truffle Festival in our courtyard this Saturday, 16 June! There will be tastings, demonstrations and our Manjimup Black Truffles will be taking centre stage in a variety of culinary forms.

Meet the Maker: David Mazza from Mazza Wines

Friday, 15 June from 5 pm

11th Jun 2018 | Tasting & Events

Mazza Wines is a boutique vineyard that grows only Spanish and Portuguese wine varieties near Donnybrook in the South West of Western Australia. Inspired by travels through Spain and Portugal, David and Anne Mazza decided to plant native Spanish and Portugese varietals on their small, family-run vineyard in the Georgraphe Region. David and Anne are passionate about producing an Australian translation of these Old World heritage varieties. David this Friday in The Wine Loft from 5pm.

Open to taste:
2014 Tempranillo
2017 Bastardo Rose
2014 Touriga Nacional
2017 Bastardo Fortified

Complimentary tasting with cheese and live jazz.

Bramble & Hedge


10th Jun 2018 | New Arrivals

An embodiment of handcrafted elegance and quality born from nature, Bramble & Hedge confectionery is made only in Melbourne. Bramble & Hedge create visually stunning, contemporary and innovative nougat that is as delicious as it looks. Everything is hand-made in small batches to ensure quality and attention to detail. Using couverture chocolate and the highest quality ingredients you will be coming back for more in no time! Now available in store!


9th Jun 2018 | Fresh Produce

The bright green florets of broccoli are one of the most nutritious vegetables, containing vitamins A and E, folate, calcium and iron. Broccoli has a higher vitamin C content than orange! We source our broccoli from local West Australian farmers, meaning ours is the freshest available! The best way to eat this delicious vegetable is to lightly steam small florets and then toss in a pan of cooked chilli and garlic!

BNE Soda Co

Craft Sodas

8th Jun 2018 | New Arrivals

Premium quality sodas using only the finest local and seasonal produce, free from artificial colours, flavours and preservatives. Just add sparkling water or mix with your favourite tipple!

Thyme & Ginger Beer
Pink Grapefruit & Rosemary
Myrtle Lemonade
Apple Cream Soda
Garden Tonic
Cucumber Basil Tonic
Galaxy Tonic

Baked Brie

Fromager des Clarines

7th Jun 2018 | News

Fromager des Clarines is made from Mountain milk, yielding a smooth, very creamy cheese that is a must to serve as close to room temperature as possible to release it’s fresh white truffle butter flavours. The undulating moist golden crust, tinged with pink. gold and slightly reddish colours, shows faint imprints from the cloth markings used to mould it.

Place the brie on a baking tray covered with wax/parchment paper and drizzle with the honey.
Bake for 5 to 7 minutes, or until it starts to ooze but not melt.

Vida Glow

Marine Collagen Water

6th Jun 2018 | New Arrivals

Vida Glow’s Collagen H20 is an all in one beauty beverage that nourishes hair, skin and nails. Vitamin enhanced and infused with Vida Glow's signature marine collagen, Collagen H20 is easily absorbed by the body to support collagen synthesis. A deliciously refreshing tasting formula in two fruit infused flavours of Blueberry & Acai and Lime & Mint. The perfect pick-me-up to boost energy and replenish electrolyte levels. 100% natural, Gluten and Sugar-free; superpowered water to give you that glow on-the-go! Packed in a glass bottle.