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Dirty Clean Foods Pasture Raised Chickens

The most delicious & ethically sourced poultry!

7th Jul 2023 | Fresh Produce

We source our pasture-raised chickens from Dirty Clean Food who support local, WA farmers that are committed to regenerative farming practises. Pasture-raised chicken is the preferred choice for those seeking quality and sustainability. These chickens enjoy a life of constant movement amidst fresh, biodiverse pastures, feasting on insects, soil, and perennial vegetation. Unlike conventional free-range chickens they are free from hormones and antibiotics, living entirely outdoors. The result is a poultry product that has exceptional flavour, boasts a beautiful firm texture, and delightful variations in colour. Not only does pasture-raised chicken provide a superior culinary experience, but it is also more environmentally friendly and promotes better overall well-being.

Parmigiano Cheese at the Boatshed

The best of parmigiano from our expert cheesemonger!

6th Jul 2023 | New Arrivals

Explore our range of Parmigiano cheese! We have the most incredible Parmigiano cheeses available in store, including vegetarian options, hand selected by our expert in-house cheesemonger. These cheeses are perfect for pairing with our La Delizia handmade pasta range and house-made pasta sauces!

GRAN KINARA: A hard cheese with floral aromas and umami flavours. This rare cheese has no animal rennet making it a great option for vegetarians.

PARMIGIANO REGGIANO CRAVERO: Our youngest Reggiano cheese, the Cravero is aged 24 months and has a nutty texture with a complex, fruity flavour.

PARMIGIANO REGGIANO RISERVA: Aged for 36 months, with complex, herbacious flavour and full-bodied aroma.

PARMIGIANO REGGIANO VACCHE ROSSE: A rich, hard cheese with elegant sweet-savoury flavours, aged 36 months.

GRANA PADANO: A full-bodied hard cheese with sweet & nutty flavours.

Republic of Fremantle Barrel Aged Negroni

Open to Taste + Complimentary Rocked Ice

5th Jul 2023 | Tasting & Events

Thursday 6 July - Sunday 9 July.

To celebrate the launch of Republic of Fremantle’s limited-release 2023 Barrel Aged Negroni, we will be pouring the Classico and Barrel-Aged Negroni all weekend to taste in the Loft. For those wanting more, we welcome you to join us for a dine in negroni. Republic of Fremantle’s Classico and Barrel Aged Negroni 500mL bottles are also available to take home, and each bottle purchased will be gifted with a Republic of Fremantle x Rocked Ice 4 pack of ice!

Mai Tardy Gelato

Local, WA-Made Artisan Gelato!

4th Jul 2023 | New Arrivals

Mai Tardi, traditional small-batch gelato from Margaret River. The perfect dessert, made with locally sourced ingredients from the immaculate South West Region. Available now at Boatshed Market.

Premium, Seasonal, Fresh Cut Flowers

In-House Florists to Create the Perfect Bouquet

3rd Jul 2023 | Fresh Produce

We have an incredible range of premium, seasonal, fresh cut flowers available to choose from in-store. Our talented in-house florists create the most beautiful bouquets each day, or you can choose from our seasonal flowers and our florists will create a custom bouquet just for you!

Thai Fish Curry with locally caught Rankin Cod

The Perfect Winter Dinner!

2nd Jul 2023 | Fresh Produce

It is the perfect time of year for a warming Thai fish curry with coconut milk, using locally caught Rankin Cod from our Fishco, and brimming with seasonal veggies. A quick and easy dinner, perfect for both weeknights and special occasions.

Cheese & Wine Bar

Perfectly Paired Wine and Cheeses

1st Jul 2023 | New Arrivals

Our Cheese & Wine Bar is now open, 7 days a week from 12 pm - 8 pm. Our rotating wine list and cheese menu consists of international, national and local selections which have been curated to enjoy in our intimate surrounds. Enjoy one of our cheese & wine flights, individual serves of cheese or one of our small plates. Wine is available by-the-glass and for those seeking to venture beyond our list, you are invited to peruse our shelves and choose something special to enjoy in-store alongside one our cheese boards.

Authentic Indian Curry

Made by in-house Curry Chefs!

30th Jun 2023 | New Arrivals

Authentic Indian Curry, available hot from the Deli this weekend. Choose from Murgh Makhani (Authentic Indian Butter Chicken), Kashmiri Lamb, Kadhai Chicken, or Lamb Rogan Josh curry, all made by Rohit, our in-house curry chef, and served with Mint Chutney, Traditional Indian Raita, and handmade naan. Available hot at lunch and dinner from the Deli, or ready to take home in the fridge!

Lonely Shore 2022 Pinot Noir

Complimentary Weekend Tasting: Thursday 29 June - Sunday 2 July.

29th Jun 2023 | Tasting & Events

Liam Carmody’s Lonely Shore Pinot Noir embodies cool climate West Australian Pinot Noir and is celebrated for its unique characteristics and elegant flair. Each vintage is met with fresh anticipation, and every year outdoes the last. Focusing only on Pinot Noir from Manjimup, it’s known for being serious, structured and loved for the harmonious balance between its savoury elements and fruitful characteristics. Despite its youth, (with 2022 marking its 5th vintage), it has garnered glowing reviews and ratings every year from the likes of Halliday, The Wine Companion and The Wine Front. Not surprisingly, Lonely Shore was also awarded the 2021 Western Australian Winner in the Australian Pinot Noir Challenge for the 2020 release. This weekend we are thrilled to share Lonely Shore’s 2022 Pinot Noir with you, which will be open to taste all weekend.

Oven Ready Roast Lamb

Complimentary Tasting in the Butchery this Saturday, 1 July 2023

28th Jun 2023 | Tasting & Events

Oven-ready Roast Lamb, now available in the Butchery. Our easy-to-cook roast results in the most tender, flavoursome roast lamb where the meat falls off the bone. Hand-selected from the best farmers in the pristine South West of WA, this wonderfully tasty, moist roast is an instant crowd pleaser. Enjoy a complimentary tasting from the Butchery this Saturday, 1 July 2023.

EOFY Wine Loft Cellar Clearance

Monday, 27 June 2022 - Friday, 01 July 2022

26th Jun 2023 | Tasting & Events

REDUCED PRICES FOR 1 WEEK ONLY!

The end of the financial year is nearly upon us and in order to make room for new stock we need to clear out some of the old! For this week, we will have a selection of our premium wines available at special prices, including wines from Champagne, Austrian Riesling, Sicilian Reds! This is a one off chance to secure some incredible wines at great prices.

FOR A FULL LIST OF THE WINES ON CLEARANCE - CLICK HERE.

Southern Bluefin Tuna

Fresh from Port Lincoln, SA

23rd Jun 2023 | Fresh Produce

Southern Bluefin Tuna is now available from our Fishco, arriving directly from Port Lincoln, SA! With a soft, sweet and buttery palette and a flavour profile that only a luxurious level of natural animal fat can give, the Southern Bluefin Tuna is an amazing culinary experience!

Margaret River Cabernet Sauvignons

Complimentary Tasting in the Wine Loft, Thursday, 22 June - Sunday, 25 June

22nd Jun 2023 | Tasting & Events

This weekend, we're excited to showcase three outstanding small-batch, back vintage Margaret River Cabernet Sauvignons, each with its own unique character and flair. We’ll be exploring the exceptional quality of Margaret River's 2017, 2018, and 2019 vintages. Domaine Naturaliste’s 2017 Rebus Cabernet Sauvignon, crafted by the lauded Bruce Dukes himself; the luscious Cape Grace 2018 Cabernet, created by the talented Dylan Arvidson; and top it off with the highly awarded Thompson Estate's 2019 Cabernet. Savour the unique characteristics of each vintage, showcasing the best of Margaret River's renowned wine-making expertise.

The 2017 vintage required constant vigilance in the vineyards, resulting in outstanding Cabernet Sauvignon with deep and concentrated fruit. The 2018 vintage was characterized by beautiful clarity, purity of fruit, and high natural acidity, producing expressive wines with elegance and power. The 2019 vintage was hailed as a great year for red varieties, with vine canopies in great shape and a late but exceptional harvest.

Open to taste:

  • Domaine Naturaliste Rebus 2017 Cabernet Sauvignon
  • Cape Grace 2018 cabernet Sauvignon
  • Thompson Estate 2019 Cabernet Sauvignon

Pork & Truffle Brätwurst

House-made by our butchers for a limited time!

21st Jun 2023 | New Arrivals

Pork & Truffle Brätwurst, housemade by our butchers for a limited time!

Few foods lend itself more beautifully to black truffles than pork. We source our free range pork from WA-owned Plantagenet Pork whose pigs are fed a special natural diet comprised of corn and WA grains. Using a time honoured, traditional German inspired recipe, our butchers use new season, fresh black truffles from Manjimup, mace, nutmeg & sabatino tartufi. The result is a sensational Brätwurst that is full of flavour. Due to the short truffle season, these sausages will only be available from our butchery for a limited time.

Cheese & Wine Bar now OPEN!

Every day from 12 PM - 8 PM

20th Jun 2023 | Tasting & Events

Our Cheese & Wine Bar is now open, 7 days a week from 12 pm - 8 pm. We have an incredible range of wines available by the glass, in curated wine flights, as well as the option for our highly trained staff to select a bottle of your choice from the Wine Loft to enjoy at the Bar. Our expert cheese monger has selected the most delicious cheeses, available by the serve or in a platter to share. Come along and enjoy a perfect pairing of cheese & wine this weekend!

First of the season Strawberries

Perfect for school lunchboxes!

19th Jun 2023 | Fresh Produce

First of the season local strawberries have arrived at the Boatshed. Red Rhapsody strawberries, farm fresh from Wanneroo, are a deep red strawberry variety, high in antioxidants and perfect for the school lunch box or winter baking!