News & Events
Our Rio Red Grapefruit are at their eating best! They are super-juicy and have an excellent sweet flavor with a subtle bitterness. One of the most stunning features of the Rio Red is the intense red colour of the fruit, making it full of antioxidants and immunity boosting properties. These locally grown grapefruit are now available in our fresh produce section.
The ultimate dairy alternative for your healthy, nutritious and delicious breakfast! Spoil yourself with one of our 5 sensational flavours: vanilla, cacao, acai raspberry, vanilla chai apple and salted caramel. Made with high quality organic ingredients, free of artificial sweeteners and preservatives, developed with love and passion for food we guarantee an unforgettable taste experience. You can find this product in our dairy section.
Prima Extra Virgin Olive Oil is the first picked and pressed fruit of each year’s harvest. Prima has a sweet fruity aroma with clean grassy and herbal flavours followed by a lingering peppery finish. This vibrant Extra Virgin Olive Oil is full of health benefits including antioxidants called polyphenols. Grown in the Great Southern region, this limited release olive oil has an intense freshness and flavour that will make both your palate and heart sing.
The fruit is picked, pressed, bottled and then delivered to the shelves of Boatshed Market within 48 hours so you can experience the amazing aromas and flavours of the first harvested, Extra Virgin Olive Oil from Cooladerra Farm Grove, Frankland River in 2018.
Extra Virgin Olive Oil is the juice of fresh olives. Like most natural fruit juices, its flavour, aroma and health properties begin to deteriorate over time and when exposed to air and light. When purchasing olive oil, it is best to purchase oil that has at least a 2 year shelf life, ideally as close to harvest as possible. Prima Extra Virgin Olive Oil is brought to you directly from the grove, bursting with freshness and those healthy properties.
Prima Extra Virgin Olive Oil, delicious drizzled over a Caprese salad, would make your home made pesto explode with flavour or enjoy, as is, with some fresh, crusty ciabatta bread.
Only 20 spots available
$50 per person
For online bookings go here or email Lou at firstname.lastname@example.org
Due to the popularity of our last Cheese and Wine Pairing Masterclass we have decided to do it again, this time focusing on French wine and cheese! Five premium French wines will be perfectly matched with five delicious French cheeses as we take a journey through a region that has basked in the highest reputation of wine and food production for hundreds of years.
Jo Landron Brut Atmosphere’s NV
Eric Louis Sauvignon 2016
Christian Moreau Petit Chablis 2016
Benjamin Leroux Bourgogne Rouge
2016 Domaine de Bellivière ‘Prémice’ Chenin
Hervé Mons Délice St Cyr
Besace du Berger
Affidélice au Chablis
Bleu de Pyrenees
Moora Citrus Navel oranges are available from May to October to boost your immune system and Vitamin C intake through those chilly Winter months. Aside from the seasonality, how else do distinguish a Navel orange from other varieties? From it’s bellybutton, of course! Next time your pick up your local fresh orange, turn it upside down to see the little protuberance reminiscent of a human’s navel. These fascinating fruit are some of the most popular and common oranges around.
We have two of the finest Parmigiano Reggiano wheels to come out of Italy! Join us up on the Wine Loft deck and experience the time honored tradition of cracking wheels of the most traditional of all Italian cheeses. This is a flavourful experience, full of stories and tradition! We will be cracking Cravero Parmigiano Reggiano & Vacche Rosse Parmigiano Reggiano - two fantastic cheeses. we are joined by sommelier Andrew Moody who has picked 4 delicious Italian reds from the same region as the Parmigiano which will be open to taste!
Cooking a shin of beef gives you some really fantastic comfort food! This is a versatile cut is perfect cooked in a various ways - slow roasted, braised or in a casserole - it is delicious! Made from free range beef that is sourced locally from our own WA farmers. Expertly butchered by our experienced in house butchers.
We will be cracking two of the finest Italian Parmigiano to come out of Italy at 6 pm Wednesday, 23 May! Both hailing from Emilia Romagna, Lambrusco is the perfect pair to Parmigiano Reggiano! Come down early and discover this amazing sparkling wine, which will be open to taste along side Verdicchio, Sangiovese and Montepulciano!
Poli Marconi 46 Gin is an Italian Gin made in the Veneto region of Italy.
Poli are most famous as artisan producers of Grappa. The distillery was founded in 1898 by GioBatta Poli and is located in located in Schiavon, near Bassano del Grappa, in the heart of Veneto. They also have a Grappa Museum in Bassano del Grappa. The company has always produced a range of grappa, brandies and liqueurs to which can be added this fantastic gin.
Poli Marconi 46 Gin is distilled by Jocopi Poli in small batched in Poli’s Crysopea still. The Crysopea still is a truly innovative double boiler vacuum still developed with Poli and the Experimental Centre of the San Michele all’Adige Agricultural Institute. The project began in 2003. As far as I understand it, the vacuum part of the still allows the distillation of the alcohol to take place an a lower temperature than normal which means that more fruity and floral components of the distillate are retained. The Crysopea still was bought into service in 2015.
The unique identity of Poli Marconi 46 Gin, comes from the botanicals. These are carefully selected and inspired by the Asiago plateau in the north of Veneto where the Poli family comes from. The botanicals include juniper berries (naturally), muscat grapes, cardamon, mint, cirmolo (Pinus cembra or the Swiss Pine), creeping pine (Pinus Mugo or dwarf mountainpine) and coriander. Seven botanicals in total.
Why is it called Marconi 46 Gin? Well, it is named after the Italian inventor Guglielmo Marconi, one of the pioneers of radio transmission, it is bottled at 46% abv and the distillery is located at 46 Marconi Street in Schiavon.
A very stylish, dry gin.
Brekky does not get any better than a healthy bowl of porridge or muesli made from Dad’s Oats. Using the finest Echidna Oats known to grow in Australia, Dad's Oats produce Traditional Rolled Oats, Quick Oats and Groats. For five generations our family farm has grown oats which are nurtured from birth on the foothills of the Pyrenees Ranges in Dad's Paddocks, North Central Victoria, Australia.
We have the most delicious new season mandarin clementine's available in our produce section. They are sweet and juicy - the perfect healthy snack! They are locally grown right here in very own Western Australia!
Get all the healing and gut health benefits of bone broth in a tasty crisp! Save yourself hours of preparation. Simply rip open this tasty packet of goodness and enjoy all the benefits of organic chicken bone broth in a whole new, hassle and mess free way.
Eat straight from the pack, dissolve in a mug of hot water for a calming cup of bone broth, use as a garnish or seasoning as a traditional flavour booster filled with nutritional benefits.
This revolutionary chip is the first of its kind, made using a special drying method that preserves all the healing properties and transforms the broth into a great tasting wafer-like chip. It just dissolves in your mouth. Great, sneaky way to encourage kids to consume bone broth.
These Tiger and King prawns are the first new season prawns to be unloaded in Perth! They are delicious, premium export quality prawns from WA’s very own Shark Bay. They are world renowned and sought after for their superb quality and sensational sweet flavour. Fantastic on the barbeque with a squeeze of fresh lemon, salt and pepper! Enjoy with friends and family this Mother’s Day weekend.
We are now stocking Tuesday Food entire range of packaged Mackerel, Wild Salmon, Sardines, Tuna and Octopus! Tuesday Foods is based in Fremantle, Western Australia, selecting and supporting sustainable fisheries and producers who dedicate their work to supply the upmost quality.
Tuesday’s current preserved premium seafood is caught in the Atlantic Ocean and is certified sustainable by the MSC. They are against farming of fish and only choose species that are not endangered. They aim to invest in selecting and producing the highest quality of fish, olive oil and natural ingredients to give you the cleanest, most delicious taste possible.
Exclusive to the Boatshed Market - Ma Mère Confections Salted Macadamia Nut Brittle! Made from roasted, salted Macadamia nuts coated in a layer of rich, buttery, crunchy brittle.
Ma Mère Confections are a candy-loving confectionery, offering a collection of gourmet, home-made, outrageously delicious nougats, brittles and Turkish delights. Each one of their products is handmade!
This is mozzarella has a soft & juicy texture and a clean milky lactic flavor with a delicate sweetness. It is perfect in salad, prosciutto crudo, hard crusted bread, fresh tomato with olive oil & cracked pepper or pasta. It is also the winner of the 2017 Silver Medal Australian Dairy Product Competition (DIAA)! Now available in our Cheese department.