Our Cheese & Wine Bar is now open, 7 days a week from 12 pm - 8 pm. Our rotating wine list and cheese menu consists of international, national and local selections which have been curated to enjoy in our intimate surrounds. Enjoy one of our cheese & wine flights, individual serves of cheese or one of our small plates. Wine is available by-the-glass and for those seeking to venture beyond our list, you are invited to peruse our shelves and choose something special to enjoy in-store alongside one our cheese boards.

Authentic Indian Curry, available hot from the Deli this weekend. Choose from Murgh Makhani (Authentic Indian Butter Chicken), Kashmiri Lamb, Kadhai Chicken, or Lamb Rogan Josh curry, all made by Rohit, our in-house curry chef, and served with Mint Chutney, Traditional Indian Raita, and handmade naan. Available hot at lunch and dinner from the Deli, or ready to take home in the fridge!

Liam Carmody’s Lonely Shore Pinot Noir embodies cool climate West Australian Pinot Noir and is celebrated for its unique characteristics and elegant flair. Each vintage is met with fresh anticipation, and every year outdoes the last. Focusing only on Pinot Noir from Manjimup, it’s known for being serious, structured and loved for the harmonious balance between its savoury elements and fruitful characteristics. Despite its youth, (with 2022 marking its 5th vintage), it has garnered glowing reviews and ratings every year from the likes of Halliday, The Wine Companion and The Wine Front. Not surprisingly, Lonely Shore was also awarded the 2021 Western Australian Winner in the Australian Pinot Noir Challenge for the 2020 release. This weekend we are thrilled to share Lonely Shore’s 2022 Pinot Noir with you, which will be open to taste all weekend.

Oven-ready Roast Lamb, now available in the Butchery. Our easy-to-cook roast results in the most tender, flavoursome roast lamb where the meat falls off the bone. Hand-selected from the best farmers in the pristine South West of WA, this wonderfully tasty, moist roast is an instant crowd pleaser. Enjoy a complimentary tasting from the Butchery this Saturday, 1 July 2023.

REDUCED PRICES FOR 1 WEEK ONLY!

The end of the financial year is nearly upon us and in order to make room for new stock we need to clear out some of the old! For this week, we will have a selection of our premium wines available at special prices, including wines from Champagne, Austrian Riesling, Sicilian Reds! This is a one off chance to secure some incredible wines at great prices.

FOR A FULL LIST OF THE WINES ON CLEARANCE - CLICK HERE.

Southern Bluefin Tuna is now available from our Fishco, arriving directly from Port Lincoln, SA! With a soft, sweet and buttery palette and a flavour profile that only a luxurious level of natural animal fat can give, the Southern Bluefin Tuna is an amazing culinary experience!

This weekend, we're excited to showcase three outstanding small-batch, back vintage Margaret River Cabernet Sauvignons, each with its own unique character and flair. We’ll be exploring the exceptional quality of Margaret River's 2017, 2018, and 2019 vintages. Domaine Naturaliste’s 2017 Rebus Cabernet Sauvignon, crafted by the lauded Bruce Dukes himself; the luscious Cape Grace 2018 Cabernet, created by the talented Dylan Arvidson; and top it off with the highly awarded Thompson Estate's 2019 Cabernet. Savour the unique characteristics of each vintage, showcasing the best of Margaret River's renowned wine-making expertise.

The 2017 vintage required constant vigilance in the vineyards, resulting in outstanding Cabernet Sauvignon with deep and concentrated fruit. The 2018 vintage was characterized by beautiful clarity, purity of fruit, and high natural acidity, producing expressive wines with elegance and power. The 2019 vintage was hailed as a great year for red varieties, with vine canopies in great shape and a late but exceptional harvest.

Open to taste:

• Domaine Naturaliste Rebus 2017 Cabernet Sauvignon
• Cape Grace 2018 cabernet Sauvignon
• Thompson Estate 2019 Cabernet Sauvignon

Pork & Truffle Brätwurst, housemade by our butchers for a limited time!

Few foods lend itself more beautifully to black truffles than pork. We source our free range pork from WA-owned Plantagenet Pork whose pigs are fed a special natural diet comprised of corn and WA grains. Using a time honoured, traditional German inspired recipe, our butchers use new season, fresh black truffles from Manjimup, mace, nutmeg & sabatino tartufi. The result is a sensational Brätwurst that is full of flavour. Due to the short truffle season, these sausages will only be available from our butchery for a limited time.

Our Cheese & Wine Bar is now open, 7 days a week from 12 pm - 8 pm. We have an incredible range of wines available by the glass, in curated wine flights, as well as the option for our highly trained staff to select a bottle of your choice from the Wine Loft to enjoy at the Bar. Our expert cheese monger has selected the most delicious cheeses, available by the serve or in a platter to share. Come along and enjoy a perfect pairing of cheese & wine this weekend!

First of the season local strawberries have arrived at the Boatshed. Red Rhapsody strawberries, farm fresh from Wanneroo, are a deep red strawberry variety, high in antioxidants and perfect for the school lunch box or winter baking!

Full range of fresh artisan pasta from La Delizia Lab, now in store. WA Owned and freshly made, this pasta is best enjoyed alongside your favourite La Delizia Latticinicheese, and our house-made pasta sauces for an easy, mouth-watering meal.

The Butter People are artisan producers of premium WA Butter, available exclusively at Boatshed Market. They're proud supporters of ethical & sustainable dairy farmers, and only source cream from the Bannister Downs herd of happy grass-fed cows. Their butter is traditionally garnished with the best WA Lake Salt, sourced from the lowest
carbon emission salt producer in Australia.

Join us tomorrow, Saturday 17 June 2023 between 10 am - 2 pm for our Annual Truffle Festival. Our Wine Loft team have chosen a fantastic line-up of some of the best red wines to come out of Europe that pair fantastically well with Manjimup Black Truffles. Enjoy a complimentary tasting of 6 of our hand-picked European Reds, or try them in a Cheese & Wine Flight, perfectly paired with the finest truffle cheeses.

This weekend we will have peonies, including the favourite Sarah Bernhardt available in our flower market. Direct from the flower farmer in China, the official home of the Peony, these are large, tight flowers that burst into thick, ruffled layers of crimped, delicate petals. $29 per bunch this weekend only, whilst stocks last!

As part of our Annual Truffle Festival this Saturday, 17 June, our Butchers will be cooking up our house-made Truffle sausages! Join us in the courtyard between 10 am and 2 pm.

Our Annual Truffle Festival is this Saturday, 17 June from 10 am - 2 pm in our courtyard. Enjoy complimentary tastings of the finest truffle creations, including Truffle Hunter crisps, made with carefully selected English potatoes. Thinly sliced and hand fried in small batches which are then sprinkled with Truffle Hunter's Black Truffle Powder. A savoury black truffle taste with every bite!