News & Events
Join us on our tasting deck for a journey through Champagne with sommelier Roger Duncan. Learn about what grower Champagne means and how these wines compare to those produced by the big Champagne houses. For those searching for originality and authenticity in terms of vineyard and vintage expression in Champagne, then these wines are for you!
Cost: $50 per person
Venue: Boatshed Market Wine Loft Event Space, 40 Jarrad Street COTTESLOE WA 6011
Booking Essential: Email email@example.com or call 08 9284 5176
Enjoy an evening with our Sommelier and our Maître Fromager as they take you through 5 of the most interesting and exciting cheeses from around the world, counter-parted against 5 exceptional wine!
It is apple season! We have a wide variety of crisp, juicy and delicious apples that are grown locally! We get our apples from Manjimup farmers meaning they are as fresh as an apple can be! Kanzi, Jazz, Fuji and Royal Galas are in our produce section with Pink Lady apples on their way! They are at their eating best and make for a great snack.
Our florist has imported these beautiful Orchids directly from a grower in Taiwan. They come in a variety of beautiful, soft colours! We have potted orchids available.
$19.95 per kilo from Thursday,29 March to Sunday, 1 April, while stocks last!
These Western King prawns are also known as the ‘King of Kings’. They are delicious, premium export quality prawns from WA’s very own Shark Bay. They are world renowned and sought after for their superb quality and sensational sweet flavour. Fantastic on the barbeque with a squeeze of fresh lemon, salt and pepper!
Claudio Tallarico lives in Margaret River and produces all types of traditional Italian biscuits. His intention is to produce every biscuit Italy has to offer with the same care and love that his mother and grandmother used to make them. They are made from the freshest ingredients and do not contain any additives and artificial colouring. Experience the real taste of Italy`s own biscuits!
We will open as per usual over this Easter long weekend including Good Friday! We will have fresh bread and baked good available, along with the most delicious produce, hot food and deli options. Our FishCo and Butchery will be open as per normal!
We now have a range of products from The Food Philosopher! Their Extra Virgin Olive Oil is small batch premium Greek EVOO. It comes from Koroni in the southern Peloponnese. All the olive are hand picked and harvest by Kyriako Kasimiotis! The trees are over 500 years old! The Greeks have been making the best extra virgin olive oil ever since the ancients and this product is no exception!
Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”! It is refreshing to eat at ambient temperature, when served cold, or even frozen. There is a fine balance between its sweetness and its acidity, creating a unique taste sensation. It has exotic appeal similar to the mangosteen, longan, rambutan and lychee.
You can now find Butterbing at our coffee bar! Its been called Melbournes best cookie sandwich! What is it? Two dark chocolate brownie cookies joined with a centre of delicious buttercream! It almost has a macaroon texture but there is an element of cake-softness to it - its a must try!
Peppers with bite, that's how we describe our crunchy pickled jalapeños. Made from fresh Australian jalapeños steeped in vinegar for just the right amount of time. Toss a few rings on a burger, spice up a burrito, chop through potato salad, or add some kick to your nachos. EatClean pickled jalapeños can be munched, crunched, and enjoyed with, well, just about everything!
atClean offer a range of products that are not only gluten-free and refined-sugar free, but also uniquely better for you.
Made right here in Perth, this range of Lupin Granola is delicious! We are stocking Cacao, Hazelnut and Chia Lupin Granola, the Matcha, Macademia Lupin Granola and the Toasted Almond, Coconut and Cinnamon Lupin Granola. Coastal Crunch came about from a love of yummy and healthy food and a passion for the outdoors. As well as making wholesome food products, Tim is committed to being as sustainable as possible.
Que Pasa products are made with organic non GMO Project Verified ingredients that are, gluten free, nut free, and vegan! We now stock their full range of Salsa - Mexicana Mild, Chipotle Medium and Mexicana Medium. Bursting with flavourful, ripe, organic tomatoes and a unique blend of spices, they’re the perfect dip for your chip.
We are now stocking the full range of Gourmet Traveller's relish's, chutneys, jams, marmalades and passata! All are artisan made and absolutely delicious! They can be found in our groceries section!
Just landed in the Loft! Exclusive to the Boatshed and very limited. 100% Icelandic locally grown barley. Named after one of Icelands first explorers, Hrafna-Flóki (Flóki of the ravens).
Carefully distilled using our custom made distillation equipment to extract the full flavor of the barley and then matured in new wood american oak barrels. Flóki is a complex and unique malt with a blend of characteristics you´d expect in Bourbon, Irish Whisky and Scottish Highland Whiskys.
You will not find this gin anywhere else in Australia! We only have 50 bottles avaliable. This gin will be open to taste at our Gin Festival which is on 24 March 2018 from 11 am to 2 pm.
“VOR” is Icelandic for spring. The Arctic spring is the inspiration and with it comes the sharp taste of an Icelandic summer. Vor is made from 100% Icelandic barley. The barley is grown at the arctic circle in a cold climate, resulting in a hardy and full flavoured base for the gin. The botanicals are handpicked and native to Iceland.