News & Events
We are now stocking the full range of delicious nut butters from Honest Goods Co. Hand-made in small batches right here in Perth. This line of artisan nut butters is all natural, vegan & sugar free!
Handmade from vitrified ceramic and fitted with a 100% silicone lid, these beautiful cups are a sustainable alternative to throw away coffee cups. We now have a full range of beautiful mugs which you can find at our coffee bar!
A mineral water range infused with the age olf practise of positively charfed crystals together with botantical extracts. Madame Dry has two flavours - (1) Rose Water lightly sparked with Daylesford spring water and infused with botanical rose and 24 rose quartz immersion (2) Lavender and Amethyst Water - amethyst invites in balance, passion, creativity and a deeper connection with your intuitive.
Join us in the Boatshed Courtyard for a celebration of all things gin! Unique local and international distilleries will have their finest gins open for you to try and you will have the opportunity to discuss the processes and idea’s behind the gins with people close to the production! Amongst the 23 gins that we will be showcasing, we have the pleasure of introducing two new gins that are not available anywhere else in Australia and are exclusive to the Boatshed Wine Loft - Vor Icelandic Pot Distilled Gin and Iron Balls Gin. These premium gins will be available for a festival price during the event time. Come down and see the Summer off with the perfect warm weather partner – gin!
Registration for this even is essential! Register here.
Join us in the courtyard this Saturday for our Easter showcase event! We are joined by some of the finest chocolatiers and bakeries to bring you the most delicious Easter treats! Sue Lewis, The Little Bakery, The Chocolatier, Cheeky Cacao and many more!
Join us in the Loft this Friday from 4 pm - we will be tasting the delicious wines from Luke Lambert. Luke is undoubtedly one of the hottest names in Australian wine. His thoughtful wines, crafted from exceptional sites in the Yarra Valley have struck a chord with wine drinkers in Australia and around the world. He makes vibrant, pure fruited Syrah and exceptionally complex Chardonnay from the Tibooburra Vineyard. His seasonal expressions of Nebbiolo from the Denton Vineyard have helped sparked a conversation in the region, with people talking about the potential for it to be the region’s next great variety. Luke is not just making wines that are delicious, interesting and thought-provoking, he is making wines that are distinctive, wines that are unique and speak of place. But they are also instantly recognisable as Luke Lambert wines, wines that couldn’t be made by anyone else.
Our classic salsa is made using fresh local Roma tomatoes, red onion, garlic and our special blend of chilli and herbs. Together with our authentic Mexican corn chips, Boatshed salsa is perfect to share with friends and family!
We now have a stock of the famous and in demand Go Nuts corn chips! Described as the most authentic corn chips outside Mexico, these are the one's you have heard about. Made with the wholegrain of the corn to include all the goodness. Fibre rich, full corn flavour subtly enhanced with seasonings. Cooked in canola oil for lower fat, low saturated fat. Gluten free, low sugar, no palm oil. Eat them as a snack or part of a Mexican style meal.
We now have the most delicious Black Genoa Figs in store! Grown by our very own local WA farmers, they are a large sized fig with purple skin and red flesh that has a very sweet rich flavor. The can be enjoyed on their own, with a wheel of creamy cheese or part of a dessert!
The beautiful wines of Ravensworth will be open to taste up in the Loft! Winemaker Bryan Martin is a talented food writer and cook and thinks deeply about textures and flavours. His distinctive wines are the result of over a decades experience at Clonakilla.
Finger lie season is almost upon us! We have the first pick in our produce section. When sliced open, it reveals ‘caviar like’ pearls, which are filled with lemon-lime juice. With a delicious aroma of fresh, zesty citrus and a hint of cooked apples, the taste of the Finger Lime is tart with some astringency and bitterness. Finger Lime can be used in dressings, jams and sauces, cordials and cocktails. It can substitute for ordinary lemon or lime, wherever they are used.
To celebrate International Woman's Day this coming Thursday, 8 of March we have these beautiful garden roses available in our flower department! There is an array of colours to choose from and one of our lovely florists will wrap them for you.
Ryan and Julian co-founded Life Cykel in 2015 after discovering how to grow gourmet mushrooms from waste coffee grounds. You can now simply grow gourmet oyster mushrooms on your kitchen bench. These mushroom kits are prepared from waste coffee grounds and collected from Australian cafe’s by Life Cykel.
Join us for a tasting of two delicious wines made that are owned, grown and made by husband and wife team Oscar Alegre and Eva Valganon. We will be tasting the 2014 Tempranillo and our favourite, the 2015 Clarete.
With its peppery taste, the Betel leaf are used to add flavour to your dish! Our produce section now has limited stock. Betel leaf is used in a variety of ways in Asian cuisine and brings a traditional element to the meal!
Join us in the Courtyard this weekend as we taste this delicious small batch chorizo made by Allan Fernandes, in a paella! Our chefs will be cooking up a tasty chicken and chorizo paella using this Portuguese style chorizo!