Boatshed Market


News & Events

Green Almonds

Soft & Delicately Nutty

10th Dec 2017 | Fresh Produce

Green almonds have the briefest whisper of a season before their shells harden and start looking and tasting more like the almonds we know. They are tart and crisp and subversively addictive around cocktail hour! They are fuzzy light-green orbs filled with soft jelly-like skinless almonds—soft and delicately nutty with a wholly different texture than fully mature almonds. When fresh, they can be eaten whole. They’re crunchy, tart, and reminiscent of unripe peaches - in a good way. When the outer layer is removed, the young almonds are delicate, milky, and subtly floral and grassy. They are no available in our produce section!

Christmas Catering Menus

Now available online and in store!

9th Dec 2017 | New Arrivals

Our Christmas catering menus are now available to download online here or can be picked up in store! We have a fantastic selection of fresh seafood, organic hams and turkeys, seasonings, sauces and condiments! We are able to provide everything cooked for you, or raw so that you can cook it in the comfort of your own home.

Potted Christmas Trees

Lemon Scented

8th Dec 2017 | New Arrivals

A delightful medium height conifer with a soft, natural cone shape and golden-green aromatic, lemon-scented foliage. Cupressus Wilma makes for a fantastic Christmas tree! We have limited stock available in our flower market!

Christmas Cherries

1kg & 2kg Giftboxes

7th Dec 2017 | Fresh Produce

We have 1 kg and 2 kg, locally grown cherries available in our produce section which make the perfect gift box this festive season. The 1 kg cherries are from Manjimup - they are sweet, firm and plump! The 2 kg boxes are Lapin cherries and come from Donnybrook.

Riesling Tasting

Saturday, 9 December from 11 am

6th Dec 2017 | Tasting & Events

Riesling lovers rejoice – we have a great and always growing range of fresh dry local Rieslings for the upcoming hot summer days & nights. Western Australia is producing some of the freshest and most exciting Rielsings in the country. This weekend we will be tasting 6 of our favourites, new and old, from all over the Great Southern!

Calypso Mangoes

Sweet & Delicious!

4th Dec 2017 | Fresh Produce

Ready-to-eat Calypso mangoes are the taste of summer! These mangoes have a firm texture and are not stringy! Due to the abundance, we have priced them at $1.99 each for the week or until stocks last!

Shark Bay King Prawns

$19.95 per kilo

1st Dec 2017 | Fresh Produce

Our new season WA King Prawns are wild caught from the pristine clean waters of Shark Bay in Western Australia. These prawns are of a premium export quality, are world renowned and sought after for their superb quality and sensational sweet flavor! Offer is valid in our Fishco until Sunday, 3 December or until stocks last!

Boatshed Market Christmas Showcase

Saturday, 2 December from 10 AM to 2 PM

30th Nov 2017 | Tasting & Events

Join us for our Christmas Showcase event in the Boatshed Courtyard. We will have an array of Christmas products from our local and international suppliers out for tastings. Our Christmas catering menus are now available online and in store. Place your Christmas orders this weekend!

Flor Marché Wine Tasting

Friday, 1 December from 4 PM - 7 PM

30th Nov 2017 | Tasting & Events

Join us with Elizabeth Reed of Flor Marché based in Cowaramup Western Australia.

She sources small parcels of fruit from vineyards in Wilyabrup Margaret River,  the Great Southern, and a small amount of grenache from 60 year old vines in the Swan Valley (pictured).

She will be in store with her Riesling, Sauvigon
Blanc, Chardonnay and Malbec

Seasonal Apricots

Soft texture & juicy

25th Nov 2017 | Fresh Produce

We have an abundance of deliciously sweet seasonal apricots in our produce sections. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed. Try these in pies, tarts, cobblers, and more. Apricot season lasts less than two months!

The Wonderful Mount Mary 2015 Vintage

Just landed in the Wine Loft

24th Nov 2017 | New Arrivals

We were very excited when we had the chance to taste the 2015 wines from Mount Mary with Sam Middleton a few weeks ago. On the 2015 Pinot Noir they have to say “Time will dictate where this vintage of Pinot noir sits in relation to other great vintages, however we cannot remember a vintage that excited us more on release."

We are pleased to be able to offer a selection of the whole 2015 range – please get in contact if you’d like to secure an allocation!

T-Bone Steak

An old favourite

24th Nov 2017 | Fresh Produce

Our T-bone steaks are sourced from Greater Southern, who use an English breed of cattle that are grass fed and GMO free. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, its the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbequed.

Ma Mere Confections

Exclusive to the Boatshed Market

22nd Nov 2017 | New Arrivals

A delicious range of soft nougat and Turkish delight can now be found on in our grocery section. Ma Mere Masion makes confectionary items in the most tradition way for an authentic tasting product. Their goal is to produce high quality artisanal sweets with unusual and exotic flavours, using suppliers who have ethical and sustainable business practices. Their Turkish delight is in the most beautiful box, and would make for a lovely gift. We have a limited supply of the Festive nougat which is a blend of Christmas spices, folded into the softest nougat you have ever tried!

Aperol Sprtiz Masterclass

Saturday, 25 November 12 PM - 3 PM

20th Nov 2017 | Tasting & Events

We are joined in the Boatshed Market front courtyard by Perth’s resident Aperol Spritz aficionado Tris Fini from 12pm-3pm! Come and perfect your spritz-making technique for summer and discover our favourite bubbles to mix with the aperitivo!

Banana Blossoms

Nutritious and delicious

19th Nov 2017 | Fresh Produce

The darker, tough husks that are often a magenta hue, need to be stripped away to reveal to tender and delicious yellow-green leaves inside. Cut into fine strips, the heart can be eaten raw in salads with a hot spicy sauce, as in the Thai dish nam prik or the Indonesian sambal –also excellent when teamed up with prawns and macadamia nuts. Like those of the artichoke, the petal-like leaves of the banana flower will quickly oxidize on coming into contact with the air once cut: because of their iron content, they will turn brown so it is advisable to dunk them in acidulated water.

Boatshed Wine Loft Champagne Festival

Saturday 18 Nov, 11 am - 2 pm

9th Nov 2017 | Tasting & Events

Join us in the front courtyard of the Boatshed Market for our Inaugural Champagne Tasting! We are excited to share wines from some of our favourite Champagne growers & family owned houses in the lead up to the festive season.

Pre register now at: or send us an email at