News & Events
Naked Byron Foods range of Vegan Mayo’s and Aioli are made and taste like no other. The first vegan mayo made with aquafaba - the natural egg substitute made simply from the leftover water after boiling chickpeas for their Hoummus. Other vegan Mayo’s are often made with processed starches and pea or soy powders as thickeners.
La Belle Miette use exquisite ingredients to make their macarons, with pure fruit purees, premium vanilla beans and Fleur de Sel de Guérande. Their current range solely uses chocolate from the French chocolate house Cacao Barry and Belgian Callebaut. They only use Girgar butter – high quality Australian dairy made in the European tradition. To give their macarons their signature texture, premium grade South Australian almonds are dried, ground, sifted; then reground and re-sifted with sugar until a fine, powder-like tant pour tant (half-almond, half-sugar) is achieved.
The Queen Garnet contains between three and six times the antioxidant content of blueberries and at least five times the antioxidant level of other commercial plum varieties.
Let us help you spoil your loved one this Valentine’s Day! We have a range of beautiful hampers available to order online that includes complimentary delivery within the Perth metropolitan area. Our florists have created the loveliest arrangements that sit along side hand-made Sue Lewis chocolates and Champagne!
A winemaking collective that consists of a viticulturalist, winemaker and sommelier. These guys aim to make wine that is defined by taste, rather than
grape variety. The labels feature beautiful graphics that turn the winemaking science into art. Their 2017 collection will be open to taste in the Wineloft.
Germana is a handmade artisanal Brazilian spirit, produced from unrefined sugar cane juice and corn flour, and is regarded as one of the best quality cachaças available on the market. Join us in the courtyard to celebrate ‘World Caipirinha Week’ with a Germana Caipirinha masterclass and tasting.
Join us in the Wineloft this Friday, for a very special tasting with winemaker Toby Bekkers. Heralding from McLaren Vale, Toby is one of Australia’s most respected viticulturalists, specializing in organic and biodynamic winemaking processes.
Join us on Valentine’s Day Tuesday 14 February for Perth’s finest range of fresh-cut flowers. Our fabulous staff will be available all day to help you select your fresh flowers and wrap them beautifully for that somebody special. We will also have a selection of hand-made chocolates and specialty items.
L’enclos du Tertre 2017 Riesling - Frankland River WA
Flor Marché ‘Malabre’ 2016 Riesling - Denmark WA
Chalari 2017 Riesling - Frankland River WA
Lowboi 2017 Riesling - Porongorup WA
Xabregas 2017 Riesling - Mount Barker WA
Our bakery will receive their first delivery of New Norcia hot cross buns on Saturday 3 of February! New Norcia Bakeries have established a reputation as Western Australia's finest artisan bakers producing a range of breads, pastries, biscuits and cakes. Their hot cross buns are all kinds of doughy delicious, topped with a lovely glaze that provided much finger-licking goodness and just a hint of spice. They are the perfect combination of salty and sweet with the perfect amount of sultanas!
This Pluot is smooth-skinned like a plum and has a luscious flavour. It has the chin-dripping juciness of a fully ripe plum without the notoriously tough skin and tart center that is typical of the parent plum! Our Dapple Dandies make for a fantastic snack and are at their best at the moment - perfectly ripe and read to be eaten!
It’s one of the most beautiful and eye-catching fruits with it’s hot pink color and green spikes. Dragon Fruit is loaded with fiber, antioxidants, healthy fats, and protein. Dragon fruit is naturally grown in Central America and Asia. It’s in the cactus family which makes complete sense when looking at it’s spikes and unique characteristics. Dragon fruit can also be referred to as pitaya (pit-ah-ya) and the flesh of the fruit comes in both red/pink and white. The pink variety is shown here and is the most popular in “bowls” for it’s beautiful color.
The tomatillo also known as the Mexican husk tomato. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes such as in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade and desserts! They can also be dried to enhance the sweetness of the fruit!
Now available in our produce section - they bring the most delicious taste and flavor to your dish! They are fantastic in Asian cuisine but can also be used as part of a great cordial or lemonade as well as being the perfect garnish for your drink of choice!
We will be celebrating three of our favourite WA local breweries in the Boatshed Market front courtyard. Join us to taste beer, cider and ginger beer from Colonial Brewing Co, The Beer Farm and Boston Brewery!
Vitis Botanica is a great alternative to wine and a sophisticated substitute for artisan water! Made from Merlot and Cabernet Sauvignon grapes and carbonated water, it is refreshing and delicious! Now available in our Market.