As part of our Annual Truffle Festival this Saturday, 17 June, our Butchers will be cooking up our house-made Truffle sausages! Join us in the courtyard between 10 am and 2 pm.

Our Annual Truffle Festival is this Saturday, 17 June from 10 am - 2 pm in our courtyard. Enjoy complimentary tastings of the finest truffle creations, including Truffle Hunter crisps, made with carefully selected English potatoes. Thinly sliced and hand fried in small batches which are then sprinkled with Truffle Hunter's Black Truffle Powder. A savoury black truffle taste with every bite!

Our complimentary Annual Truffle Festival will be held this Saturday, 17 June 2023 in the Courtyard from 10 am - 2 pm! We are joined by some of our favourite producers who will be showcasing their truffle products. There will be tastings, demonstrations, and our very own Manjimup Black Truffles taking centre stage! Our Wine Loft team have chosen a fantastic line-up of some of the best red wines to come out of Italy, and our in-house cheese expert has selected 4 of the finest truffle cheeses for you to try!

Brilliant 'Bravo' Apples, farm fresh from Manjimup, WA. Bravo apples have a unique burgundy skin that sets them apart, with crisp, crunchy white flesh. Their distinct sweet and juicy flavour makes them perfect for lunchboxes, fruit platters, snacks, and desserts.

SpiceVine products use fresh ingredients and tried and tested recipes to deliver rich and vibrant flavours for you to use at home. Select some fresh vegetables, and your preferred protein from the Butchery, for a flavourful, easy and hearty dinner.

The perfect cut for hearty winter cooking! Succulent veal shanks with rich marrow, best cooked low and slow to bring out their robust umami flavour. Borello Beef is a local WA beef supplier, committed to producing the highest quality, locally grown beef.

PICKED, PRESSED, BOTTLED & DELIVERED WITHIN 48 HOURS!

Great Southern Groves - PRIMA Extra Virgin Olive Oil is the first picked and pressed fruit of each year’s harvest. PRIMA has a sweet fruity aroma with clean grassy and herbal flavours followed by a lingering peppery finish. Grown in the Great Southern region, this limited release olive oil has an intense freshness and flavour that will make your palate sing. Each bottle is individually numbered with only 160 bottles being sold exclusively through the Boatshed Market.

Ford Farm Caved Aged Goat's Cheddar is a unique cheddar style cheese made from 100% goat’s milk, and the only one of its kind to be matured in caves in the UK. It is a deliciously mild, savoury, firm cheese which is similar to a traditional cheddar in texture but with a distinctive yet subtle ‘goat’ flavour. The Cave environment adds yet another dimension to the ageing process. The year round constant 12 degrees centigrade and humidity bestows the cheese with the added benefit of rich, earthy and nutty flavours with caramel top notes.

Enjoy this Goat's Cheddar on the menu in our Cheese & Wine Loft, or select some from our Cheese fridge and take the experience home with you!

Ratio Cocoa Roasters use traditional chocolate making techniques & source the world’s best single origin cacao beans to create individually flavoured, small batch, hand crafted chocolate products. This Dark Chocolate Almond Brittle uses roasted Australian almonds in crunchy caramel brittle, drizzled with organic house made dark chocolate.

Total Tonic Co. make make a variety of immune-boosting health tonics that will assist with digestion and inflammation, boost energy and support healthy aging. Their range includes Beetroot Fire Tonic, Turmeric Power Blend & Collagen Beauty Tonic.

We are excited to be hosting Nic in the Wine Loft this Wednesday, 14 June 2023 from 4 pm for a tasting of his 2022 wines. Pop up for a tasting, a glass or enjoy a flight of L.A.S Vino wines that have been perfectly paired with cheese.

Nic Peterkin was born with pedigree winemaking blood in his veins, but his own ingenuity and hard work have got him to where L.A.S. Vino is today. He has consistently produced wines that push boundaries and show a penchant for his calculated, out-of-the-box style of thinking. Nic throws himself at wine with freshness and a vivacity and a curiosity that are catching. These wines have a tendency to extract unexpected descriptors, flavours and experiences all the while portraying a classicism and accuracy of site that make them so brilliant.

Nic Peterkin, of L.A.S. Vino, was born with pedigree winemaking blood in his veins, but his own ingenuity and hard work have got him to where L.A.S. Vino is today. Nic has consistently produced wines that push boundaries and show a penchant for his calculated, out-of-the-box style of thinking. This weekend we welcome four wines from L.A.S. Vino's new 2022 Vintage Release to our menu in the Cheese & Wine Bar, available by the glass, or in an expertly curated Cheese & Wine Flight for just $59.

Available by the glass or in a Cheese & Wine Flight:

• L.A.S Vino Chenin Blanc 2022

• L.A.S Vino ‘Wildberry Springs’ Chardonnay 2022

• L.A.S Vino Albino Pinot 2022

• L.A.S Vino ‘Granite’ Grenache 2022

Chardonnay Flight also available in the Cheese & Wine Bar!

Complimentary Tasting in the Wine Loft, Thursday, 1 June - Sunday, 4 June.

The robust flavour, complexity and depth of Super Tuscans, as well as their rarity, make them highly sought after and some of the most interesting wines Italy has to offer. Super Tuscans don’t follow the strict rules of the Chianti appellation and are known to be bolder and richer than traditional Tuscan wines. This weekend we have three expressions of this intriguing category of wine open to taste, including a superb local West Australian version that holds its own against its Tuscan sources of inspiration!

OPEN TO TASTE:

· Corzano e Paterno il Corzanello, 2021 - Tuscany, IT. $39 (RRP $45)

· South by SouthWest Super Margs 2021 - Margaret River, WA. $45 (RRP $55)

· Ridolfi Fiero SuperTuscan 2019 - Tuscany, IT. $55 (RRP $65)

Omugi Grainfed Beef produce the finest quality beef that is raised on some of the most pristine cattle environments in Australia. The unique flavour, texture, juiciness and light marbling of the beef is a result of the cattle’s custom barley feed. Serve with a rich barbecue sauce and crunchy winter slaw for a delicious, hearty winter meal, perfect for the long weekend! $29 per kilo, from 1 June - 7 June, 2023.