News & Events
Tarago River Triple Cream is a farmhouse cheese made in Neerim South, Gippsland. Additional cream is added during the cheese making process and this develops into a rich buttery texture when the cheese matures! Visit our fromagerie and have a taste!
Our staff do an incredible job ensuring that the Boatshed Market is consistently looking beautiful, fresh and full. We are very lucky to have a wonderful team of dynamic people on board. Thank you to each and every one of our staff members who have once again, worked very hard over this busy period. You have all gone over and above, and we appreciate you. We wish you and your families all the best in the year ahead - Happy New Year!
Plump, soft and sweet, fresh figs are gorgeous in salads, desserts or simply enjoyed on their own! We have green and ripe figs available in our produce section.
Discover the sophistication of the most noble of products, the black truffle of Périgord. Small pieces are distributed throughout the cheese to ensure a delicate and refined profile. The pâté is sweet, dissipating quickly leaving the elegance of a satiny buttery texture to linger with a delicate truffle flavor. Available from our fromagerie.
Old Man Salt bush is grown right here in WA. The large fresh or blanched Salt bush leaves can be used as a wrap around meat or fish, in salads or as a leafy bed for grilled meat or vegetables. The dried Salt bush flakes are also a wonderful addition to bread, grills, pasta and Dukkah. You can find Salt Bush in our produce section next to the herbs!
La Sirène Brewing began as a response to a calling to create modern day artisanal farmhouse-style beers with character and identity, which quickly evolved into our life-long obsession.An independent family owned & operated Urban Farmhouse Brewery, focus on producing New World Farmhouse beers in their House Style with finesse, texture and above all crisp drinkability in humble honour of these age-old styles.
Edible flowers contain unique and enticing flavours and aromas which can be used as key ingredients to enhance a wide range of sweet and savoury dishes. Speciality edible leaves are stylish alternatives to traditional salad forms and contribute complex savoury and fresh flavours. Edible flowers and leaves are perfect for entertaining, dessert decoration, cakes and baking, salads, event catering or to add style to any dish.
Unique, plant based, vegan, allergy friendly, healthier whole food alternatives. All of the Noshing Naturally cheeses are made from homemade almond milk and are soy free and dairy free. Their full range can be found in our refrigerated section.
We source our hams from Linton Batt who runs unfashionable black Berkshire pigs on his small farm in Beverly, WA. Linton has recently won the top champion prize at this year’s Sydney Fine Food Awards! Our experienced butchers traditionally smoke our free-range Berkshire Christmas hams, on -site, using apple, hickory and beech wood chips from Narrogin wood-chip specialist Jimmy Jesus. These hams are handcrafted and full of delicious smoky flavour. Only available from our Butchery, while stocks last!
Complimentary shipping to Rottnest! Sip on an Iron Balls Gin and Tonic across the channel at Rottnest Island. Organise your produce and wine delivered right to your accommodation door without any stress!
Join us in the front courtyard this Saturday to taste four of our favourite festive season Chardonnays! From Margaret River to the Macedon Ranges come and taste a selection of our Australian range.
Chardonnay open to taste: Domaine Naturaliste, Payten & Jones, Josh Cooper and Shaw & Smith
Zalto glasses are an astonishing range of hand-blown stemware from one of Austria’s finest small glass blowing houses. Our favourite glassware is the perfect gift for the wine drinker in your family, the range is available in the Wine Loft.
Sweet and salty with the biscuity crumb that a proper Stilton requires. This Pot of Long Clawson Stilton, attractively presented in a Ceramic presentation jar are great gifts. Stilton cheese is unique among blue cheeses as it has a really long, slow set. Today only 5 producers of Stilton remain of which Long Clawson is one!
Green almonds have the briefest whisper of a season before their shells harden and start looking and tasting more like the almonds we know. They are tart and crisp and subversively addictive around cocktail hour! They are fuzzy light-green orbs filled with soft jelly-like skinless almonds—soft and delicately nutty with a wholly different texture than fully mature almonds. When fresh, they can be eaten whole. They’re crunchy, tart, and reminiscent of unripe peaches - in a good way. When the outer layer is removed, the young almonds are delicate, milky, and subtly floral and grassy. They are no available in our produce section!
Our Christmas catering menus are now available to download online here or can be picked up in store! We have a fantastic selection of fresh seafood, organic hams and turkeys, seasonings, sauces and condiments! We are able to provide everything cooked for you, or raw so that you can cook it in the comfort of your own home.
A delightful medium height conifer with a soft, natural cone shape and golden-green aromatic, lemon-scented foliage. Cupressus Wilma makes for a fantastic Christmas tree! We have limited stock available in our flower market!