Sweet and salty with the biscuity crumb that a proper Stilton requires. This Pot of Long Clawson Stilton, attractively presented in a Ceramic presentation jar are great gifts. Stilton cheese is unique among blue cheeses as it has a really long, slow set. Today only 5 producers of Stilton remain of which Long Clawson is one!

Green almonds have the briefest whisper of a season before their shells harden and start looking and tasting more like the almonds we know. They are tart and crisp and subversively addictive around cocktail hour! They are fuzzy light-green orbs filled with soft jelly-like skinless almonds—soft and delicately nutty with a wholly different texture than fully mature almonds. When fresh, they can be eaten whole. They’re crunchy, tart, and reminiscent of unripe peaches - in a good way. When the outer layer is removed, the young almonds are delicate, milky, and subtly floral and grassy. They are no available in our produce section!

Our Christmas catering menus are now available to download online here or can be picked up in store! We have a fantastic selection of fresh seafood, organic hams and turkeys, seasonings, sauces and condiments! We are able to provide everything cooked for you, or raw so that you can cook it in the comfort of your own home.

A delightful medium height conifer with a soft, natural cone shape and golden-green aromatic, lemon-scented foliage. Cupressus Wilma makes for a fantastic Christmas tree! We have limited stock available in our flower market!

We have 1 kg and 2 kg, locally grown cherries available in our produce section which make the perfect gift box this festive season. The 1 kg cherries are from Manjimup - they are sweet, firm and plump! The 2 kg boxes are Lapin cherries and come from Donnybrook.

Riesling lovers rejoice – we have a great and always growing range of fresh dry local Rieslings for the upcoming hot summer days & nights. Western Australia is producing some of the freshest and most exciting Rielsings in the country. This weekend we will be tasting 6 of our favourites, new and old, from all over the Great Southern!

Ready-to-eat Calypso mangoes are the taste of summer! These mangoes have a firm texture and are not stringy! Due to the abundance, we have priced them at $1.99 each for the week or until stocks last!

Our new season WA King Prawns are wild caught from the pristine clean waters of Shark Bay in Western Australia. These prawns are of a premium export quality, are world renowned and sought after for their superb quality and sensational sweet flavor! Offer is valid in our Fishco until Sunday, 3 December or until stocks last!

Join us for our Christmas Showcase event in the Boatshed Courtyard. We will have an array of Christmas products from our local and international suppliers out for tastings. Our Christmas catering menus are now available online and in store. Place your Christmas orders this weekend!

Join us with Elizabeth Reed of Flor Marché based in Cowaramup Western Australia.

She sources small parcels of fruit from vineyards in Wilyabrup Margaret River,  the Great Southern, and a small amount of grenache from 60 year old vines in the Swan Valley (pictured).

She will be in store with her Riesling, Sauvigon
Blanc, Chardonnay and Malbec

We have an abundance of deliciously sweet seasonal apricots in our produce sections. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed. Try these in pies, tarts, cobblers, and more. Apricot season lasts less than two months!

We were very excited when we had the chance to taste the 2015 wines from Mount Mary with Sam Middleton a few weeks ago. On the 2015 Pinot Noir they have to say “Time will dictate where this vintage of Pinot noir sits in relation to other great vintages, however we cannot remember a vintage that excited us more on release."

We are pleased to be able to offer a selection of the whole 2015 range – please get in contact if you’d like to secure an allocation!

Our T-bone steaks are sourced from Greater Southern, who use an English breed of cattle that are grass fed and GMO free. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, its the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbequed.

A delicious range of soft nougat and Turkish delight can now be found on in our grocery section. Ma Mere Masion makes confectionary items in the most tradition way for an authentic tasting product. Their goal is to produce high quality artisanal sweets with unusual and exotic flavours, using suppliers who have ethical and sustainable business practices. Their Turkish delight is in the most beautiful box, and would make for a lovely gift. We have a limited supply of the Festive nougat which is a blend of Christmas spices, folded into the softest nougat you have ever tried!

We are joined in the Boatshed Market front courtyard by Perth’s resident Aperol Spritz aficionado Tris Fini from 12pm-3pm! Come and perfect your spritz-making technique for summer and discover our favourite bubbles to mix with the aperitivo!

The darker, tough husks that are often a magenta hue, need to be stripped away to reveal to tender and delicious yellow-green leaves inside. Cut into fine strips, the heart can be eaten raw in salads with a hot spicy sauce, as in the Thai dish nam prik or the Indonesian sambal –also excellent when teamed up with prawns and macadamia nuts. Like those of the artichoke, the petal-like leaves of the banana flower will quickly oxidize on coming into contact with the air once cut: because of their iron content, they will turn brown so it is advisable to dunk them in acidulated water.