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News & Events

Swan Valley Grapes

Red Flame & Dawn White

7th Jan 2018 | Fresh Produce

There is no better feeling than buying fresh produce from our very own WA farmers! We have two grape varieties that come out of the Swan Valley - Red Flame and Dawn White. Dawn Seedless grape are golden, medium in size, oval and seedless with a tough skin that can be difficult to chew, but have a firm, dense flesh. Flame red seedless result from the crossing between Thompson Seedless, Cardinal, and other varieties. It displays typical medium-sized, round and deep red, seedless berries. Bunches are medium to large, conical and well filled. The berries have a crisp skin, and firm, crunchy but juicy pulp, with a sweet-tart flavor.

Mandurah Cooked Crabs

Directly from the fisherman.

7th Jan 2018 | Fresh Produce

The taste of summer and perfect for entertaining! Enjoy the unique flavor of these fresh caught crabs that are widely regarded as the best tasting crabs in Australia. These local simmer crabs are caught and delivered fresh every morning from our fisherman who used sustainable fishing techniques.

Target Beetroot

A lovely earthy sweetness.

6th Jan 2018 | Fresh Produce

Target beetroot when sliced has a pink and white target pattern on the inside; these are served sliced thinly raw. Can be served warm or cold. Matches perfectly with meats and a natural partner to bitter salad leaves, orange rind, sour cream, yogurt, walnuts, chives and horseradish. Chef Shannon Bennett uses this target beets in a beetroot salad with feta and a delicious hazelnut dressing!

Vino Italiano

Saturday, 6 January 11 am - 2 pm

5th Jan 2018 | Tasting & Events

Pinot Grigio, Pecorino, Vermentino! This Saturday from 11am-2pm in the front courtyard we will be tasting some of our favourite dry Italian white wines. Made to pair perfectly with Perth’s summer heat and fresh seafood. Come and have a taste alongside some of the Boatshed’s best Italian cheeses and prolong the summer holidays!


Alaskan King Crabs

Uniquely sweet & delicate!

4th Jan 2018 | New Arrivals

These crabs are from the ice cold waters of the Bering Sea in Alaska where no fish farming is permitted. They are cooked and blast frozen at sea, are 100% natural with no preservatives. Alaskan king crab legs have a sweet and succulent flavor with firm and rich meat! There is a very short fishing season of 4 weeks - now available in our Fishco!

Tarago River Triple Cream

Rich and buttery!

3rd Jan 2018 | New Arrivals

Tarago River Triple Cream is a farmhouse cheese made in Neerim South, Gippsland. Additional cream is added during the cheese making process and this develops into a rich buttery texture when the cheese matures! Visit our fromagerie and have a taste!

Thank you!

To all of our wonderful staff.

29th Dec 2017 | New Arrivals

Our staff do an incredible job ensuring that the Boatshed Market is consistently looking beautiful, fresh and full. We are very lucky to have a wonderful team of dynamic people on board. Thank you to each and every one of our staff members who have once again, worked very hard over this busy period. You have all gone over and above, and we appreciate you. We wish you and your families all the best in the year ahead - Happy New Year!

Fresh Figs

Lusciously sweet

24th Dec 2017 | Fresh Produce

Plump, soft and sweet, fresh figs are gorgeous in salads, desserts or simply enjoyed on their own! We have green and ripe figs available in our produce section.

Guilloteau Fromager d'Affinois Truffle

Triple Cream

22nd Dec 2017 | New Arrivals

Discover the sophistication of the most noble of products, the black truffle of Périgord. Small pieces are distributed throughout the cheese to ensure a delicate and refined profile. The pâté is sweet, dissipating quickly leaving the elegance of a satiny buttery texture to linger with a delicate truffle flavor. Available from our fromagerie.

Old Mans Salt Bush

Native to Australia

21st Dec 2017 | New Arrivals

Old Man Salt bush is grown right here in WA. The large fresh or blanched Salt bush leaves can be used as a wrap around meat or fish, in salads or as a leafy bed for grilled meat or vegetables. The dried Salt bush flakes are also a wonderful addition to bread, grills, pasta and Dukkah. You can find Salt Bush in our produce section next to the herbs!

La Sirène

Bìere Artisanale

20th Dec 2017 | New Arrivals

La Sirène Brewing began as a response to a calling to create modern day artisanal farmhouse-style beers with character and identity, which quickly evolved into our life-long obsession.An independent family owned & operated Urban Farmhouse Brewery, focus on producing New World Farmhouse beers in their House Style with finesse, texture and above all crisp drinkability in humble honour of these age-old styles.

Ediable Flowers

More than just a garnish!

19th Dec 2017 | New Arrivals

Edible flowers contain unique and enticing flavours and aromas which can be used as key ingredients to enhance a wide range of sweet and savoury dishes. Speciality edible leaves are stylish alternatives to traditional salad forms and contribute complex savoury and fresh flavours. Edible flowers and leaves are perfect for entertaining, dessert decoration, cakes and baking, salads, event catering or to add style to any dish.

Noshing Naturally

Vegan Cheese

16th Dec 2017 | New Arrivals

Unique, plant based, vegan, allergy friendly, healthier whole food alternatives. All of the Noshing Naturally cheeses are made from homemade almond milk and are soy free and dairy free. Their full range can be found in our refrigerated section.

Berkshire Christmas Hams

Local WA free-range hams

15th Dec 2017 | New Arrivals

We source our hams from Linton Batt who runs unfashionable black Berkshire pigs on his small farm in Beverly, WA. Linton has recently won the top champion prize at this year’s Sydney Fine Food Awards!  Our experienced butchers traditionally smoke our free-range Berkshire Christmas hams, on -site, using apple, hickory and beech wood chips from Narrogin wood-chip specialist Jimmy Jesus. These hams are handcrafted and full of delicious smoky flavour. Only available from our Butchery, while stocks last!

Rottness Island Delivery

Everything you need, right to your door!

13th Dec 2017 | New Arrivals

Complimentary shipping to Rottnest! Sip on an Iron Balls Gin and Tonic across the channel at Rottnest Island. Organise your produce and wine delivered right to your accommodation door without any stress!

Chardonnay Tasting

Saturday, 16 December 2017 11 am - 2 pm

13th Dec 2017 | Tasting & Events

Join us in the front courtyard this Saturday to taste four of our favourite festive season Chardonnays! From Margaret River to the Macedon Ranges come and taste a selection of our Australian range.

Chardonnay open to taste: Domaine Naturaliste, Payten & Jones, Josh Cooper and Shaw & Smith