Our Fishco has received Southern Bluefin Tuna which has been wild-caught off Rottnest Island, WA - you do not get any more local than this! This fish is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. We currently have Southern Bluefin Tuna that has been in our dry-aging room for 14 days, giving it a superb texture and superior flavour. Our Japanese chefs will be presenting the most delicious dry-aged sashimi - an unforgettable melt-in-your-mouth culinary experience.

Each night our Deli serves up chef-prepared meals with all the trimmings. All meals come hot and ready to eat. Tonight our chefs are cooking Tasmanian salmon, pan seared with a house-made dashi beurre blanc sauce and heirloom carrot, pine nut, and chèvre salad.. $19 per serve!

Each night our Deli serves up chef-prepared meals with all the trimmings. All meals come hot and ready to eat. Tonight our chefs are cooking traditional lasagne served with garlic focaccia and a rocket, roasted cherry tomato, pecorino salad. $19 per serve!

Direct from the factory on their family farm in Margaret River, we have Bahen & Co's delicious stone-ground chocolate Easter eggs in store now! Choose between their Honey & Almond Nougat Organic Milk Egg, or their Macadamia & Salted Honeycomb Chocolate Egg, or even better, try both. These eggs are handcrafted with the highest quality ingredients, individually wrapped and come in beautiful gift boxes, ready for Easter!

We are now stocking the range of Margarita mixers from Mindful Mixers. Made from cold pressed sugar cane juice that is harvest on the Woolley family farm in Byron Bay - there are no refined sugars, reconstituted juices or syrups. These are the easiest and most delicious margaritas you will ever have.

Quickes Clothbound Red Devonshire Cheese, available from our Fromagerie. Handcrafted using milk from their grass-fed cows, then clothbound and naturally matured, for 6 months. This vibrant, full-flavoured cheese is Quicke's distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.

Direct from Wellington are these small batch, handmade hot sauces. Apostle Hot Sauces contain hand picked chillies, balanced perfectly with spices to craft deep, complex sauces that will complement your meals, not overwhelm them with spice. Apostle has a strong passion for using local ingredients, and the peppers they use are hand picked, and the Kawakawa leaves are from their own garden. The full range of bottles feature art inspired by religious iconography and tarot cards, and is available in store now!

Banksia Cheese, available in our cheese department for complimentary tasting today, Saturday 2 March from 11 - 1 PM. This is a 6-8 month Raclette-style cheese, made with certified organic cow’s milk from a family-run farm. Banksia has a natural rind, with paste that is firm and elastic, yet creamy & melty, packed full of sweet-grassy and buttery-savoury flavours. It is delicious on a cheese board with crusty bread or crackers, but also an excellent melting and cooking cheese.

The Azienda Agricole Associate’s dairy farm is located in the Caserta region, a DOP area dedicated to the production of Mozzarella of Bufala from Campania. Family owned and operated, they take great pride in their buffalo herd, paying particular attention to the well-being and health of their animals. With an abundance of pastures for grazing, the milk quality is outstanding. Considered to be creamier than mozzarella made from cow’s milk, buffalo mozzarella is a true Italian delicacy. Serve in salads, with bread, in calzones or on pizza. Now available from our cheese department.

This weekend in the Wine Loft we will be pouring three rosés, open to taste and available by the glass in the bar. We will be featuring a few of our house favourites including the brilliant Whispering Angel 2023 from Provence, Gentle Folk Rainbow Juice from the Adelaide Hills as well as Turkey Flat’s multi-trophy winning 2023 Barossa Rosé which is now available in sunset ready 250ml cans!

We have just received a huge range of Easter delights from Koko Black, available in store now. Choose from their many flavours of Easter Eggs and Bunnies, or explore their deluxe gift boxes, perfect for young and old alike. These chocolates are all handcrafted in Melbourne, with 100% natural ingredients and supporting 100% sustainably sourced cocoa.

Killer is an artisan condiment company hailing from Southern Sydney, founded by a butcher and a chef. Starting in a small store kitchen as experimental sauce makers, Killer quickly amassed a cult community following. Their range now includes Sticky Soy, Blood Orange Hot Sauce, Crispy Chilli Oil and Chimichurri, as well as Pine Lime Hot Sauce and the intensified Supercharged Crispy Chilli Oil.

New to The Butchery: House-made stir-fries. Our skilled in-house chefs have created a delicious, flavourful stir-fry range ready to take home and heat. Made with locally sourced meat and the freshest produce, we have Mongolian Lamb, Satay Chicken & Sizzling Beef, perfect for easy weeknight meals!

$15 each

Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible. The rustic-looking sides and the slightly sunken center are a part of its charm, our burnt cheesecake is like a combination of an airy souffle and creme brulee, making it difficult to stop at just a single slice!

Our Florist has a range of freshly picked Hydrangea arriving in store all week! With multiple colours to choose from, including these lush blooms grown locally in Oakford, WA, these flowers will brighten up your home, or make a beautiful gift. In store now!

We have the final bottle available in WA of Drink 818's Eight Reserve Añejo. This is an award-winning blend of Añejo and Extra Añejo tequila aged up to 8 years. The result is an elegant expression that is incredibly smooth and rich. Available in store at the Wine Loft.