News & Events
We have the most delicious, tender snow peas - the entire vegetable is enjoyable to eat. Every part of this crisp legume, from the firm pod to the sweet peas, is edible! Enjoy snow peas in salads, stir-fries, crepes and couscous. Be careful to never overcook them to maintain their delicious crunch. Now available in our produce section.
Our Fishco now has stock of the most delicious northwest squid. This squid is caught in the pristine waters of Shark Bay, WA and delivered directly to our Fishco. They are tender, sweet and make for a perfect summer time meal. We recommend you season this squid with sea salt, cracked pepper, a few chilli flakes and a squeeze of lemon to taste after flash cooking on the barbeque!
This is a complimentary tasting - registration is essential.
Join us in the Wine Loft for an afternoon of Rosé! Taste your way through some truly wonderful examples of Australian and International Rosé in a fun, casual setting. We will have our suppliers opening Rosé to taste from Spain, France, Austria and our very own Australia! Pick your favourite’s and take them away at discounted prices.
OPEN TO TASTE:
Domenica Nebbiolo Rose, Mornington Peninsular VIC
Koerner ‘Tiver’ Sangiovese/Siaccerrelo Rose, Clare Valley SA
AIX Grenache/ Syrah/ Cinsault Rose, Provence FRA
Cobaw Ridge ‘Il Pinko’ Syrah Rose, Macedon Ranges VIC
By Farr ‘Saignee’ Pinot Noir Rose, Geelong VIC
Unico Zelo ‘Magnifique’ Fiano/Nero/Sauvignon Blanc Rose, Adelaide Hills SA
Anton Bauer Zweigelt/Syrah/Merlot Rose, AUSTRIA
Muga Tempranillo Rose, Rioja ESP
Sally Rainbows ‘Mervyn’ Pinot Noir, Orange NSW
Le Fraghe ‘Chiaretto’ Corvina/Rondinella Rosato, ITALY
Domaine OTT ‘By OTT Cote de Provence’ 2017 Grenach/CinsaultSyrah/Mouvedre, FRA
Triennes Rose Grenache/Cinsault Rose 2017, FRA
We are now stocking a range of healthy Wholistically Healthy meals! There are many plant based vegan options in the range, as well as meat based! All made by hand and delivered fresh - they are made on Ayurveda principals! They are designed to empower you to eat clean, deliciously satisfying plant based food. No more faffing around hunting obscure ingredients and preparing fiddly meals.
Sweet and crunchy, sugar snap peas can be eaten pods and all. Plumper than snow peas, these pods remain tender as they mature. We sourced our sugar snap peas from a local WA farmer, you will not find sugar snap peas any fresher than this! Now available in our produce department.
$30 per person
To purchase go here.
We are joined by James Young from Barossa Valley Winery Torbreck. Over the years Robert Parker has awarded perfect scores (100 points) to multiple Torbreck wines and has also listed Torbreck as one of the Worlds Top 100 Wine Estates. The majority of Torbreck’s vines are dry grown, 100 to 165 years of age, and are tended to and harvested by hand. The wines show an extraordinary combination of power, intensity, complexity and finesse. Don’t miss out on this incredible opportunity for an intimate tasting of the wines of Torbreck.
OPEN TO TASTE:
RVM (Rousanne/Viognier/Marianne) Woodcutters white , 2017
Woodcutters Mataro Rose, 2018
Cuvée Juveniles (Grenache/Mataro/Shiraz), 2016
Harris Grenache, 2016
Woodcutters Shiraz, 2017
We have a variety of delicious vegetables crisps from DJ&A now available in our grocery department. A healthier alternative and the perfect snack! These products are all natural, vegan friendly and a good source of dietary fibre. They contains no added MSG, no genetically modified vegetables or flavours!
Join us in the Loft this Friday, 19 October for live jazz and wine tasting! We are joined by winemaker Ryan O'Meara from Express Winemakers who will be taking us through a tasting of his delicious wines! From kicking off in 2011, Ryan has assembled a group of top-tier vineyards from around the Great Southern that supply him with top quality fruit to make his fun and creative range of wines. The Express Winemakers wines range from funky skinsy whites to spicy cool-climate red's and are all great value for money. Express Winemakers is a terrific example of the ever-rising tidal wave of young and adventurous WA producers reinventing the west!
Hosting an Melbourne Cup has never been easier with our in store pick-up catering service! Our catering team will exceed your highest expectations in terms of quality and service. Browse our wide selection of catering options on our website and order online! Delivery can be arranged. Chat to our Sommelier about the perfect white, champagne, rose and red to go with your selection of catering. Contact firstname.lastname@example.org for more info!
Official Release Date: 3 November 2018
Pre-orders: email@example.com or call 08 9284 5176
This exquisite gin will be released to the world on Saturday 3 November, so make sure you have pre-ordered your bottle with our lovely Wine Loft staff! Let the count down continue gin friends!
Introducing the soon-to-be-released 2018 Australian Christmas Gin! Created in collaboration with very talented Melburnian Stephen Baker. Bright colours, summer vibes, the cricket on the radio after a big Christmas lunch, and the promise of a refreshing dip into the pool or ocean. Stephen has captured this snapshot of a hot Australian summer Christmas in his iconic style, and we are so thrilled to call this our third Australian Christmas Gin.
Blue Manna crabs are now available direct from Shark Bay, WA. These crabs are caught 15km off the coast of Shark Bay in 24M of water from the boat Miss Phoenix. Shark bay is a sustainable world heritage fishery. All our crabs are cooked on board Miss Phoenix in boiling seawater.
A classic Pinot from Central Otago, this is perfect Spring drinking. Fruit richness is balanced with lacy acidity and a fine grain tannin structure. This is an elegant and finely proportioned Pinot Noir from one of Central Otago’s largest family owned vineyards. Available upstairs in The Wine Loft. $49 per bottle and $529 for a case of 12.
Yellowfin tuna is considered to be the world’s most valuable tuna. It is a highly-prized sashimi fish, but is just as delicious cooked on the barbecue. It has a medium-mild flavour with a very firm texture. Our skilled fishmongers dry fillet this line-caught, wild Yellowfin tuna on site after being delivered fresh, direct from the fisherman! Now available from our Fishco!
Join us in the Wine Loft for our weekly tasting! This Friday we are joined by one of our favourite Sommelier's - Andrew Moody! Andrew will be taking us through a variety of delicious Australian wines and educating us on some of the wine making processes and varieties that are unique to Austria! We will be tasting:
Birgit Braunstein 2017 Pinot Blanc
Birgit Braunstein 2016 Pinot Noir vom Berg
Anton Bauer 2017 Gruner Veltliner Ried Stiegl
Anton Bauer 2017 Rose
Anton Bauer 2015 Zweigelt
Byron Bay Cacao is a premium artisan chocolate company who are now making the most delicious cookies that are available in a twin pack! Meticulously sourcing only the finest local and imported ingredients, applying skillful and accurate preparation, and achieving excellence in artistic presentation, these handcrafted cookies are absolutely delicious. We have the following flavours in stock:
Salted Caramel Peanut Cookies
Triple Chocolate, Mixed Berry Cookies
Banana, Manuka Honey Cookies
Lemon Myrtle Cookies
Moka Almond Cookies
Trays of golden Kensington Pride mangoes arrived from the sunny Northern Territory! These new season, ready-to-eat Kensington Pride Mangoes are the taste of summer. They have a firm texture and are not stringy. Also known as the KP or Bowen mango, these are Australia's most popular mango!