News & Events
This Friday we are joined by boutique winemakers LS Merchants. Dylan and Taryn began producing wines under their own label in 2015. The wines are made with minimal intervention, wild fermentation where possible and a lot of experimentation; the former to express the varietal characters, the latter to push the boundaries of conventional winemaking and produce interesting and enticing styles. Join us in the Wine Loft from 4:30pm.
Pre-orders close on Friday, 8 February 2019 at 8 pm
Email email@example.com or call 08 9284 5176
12 g - $99
30 g - $195
50 g - $280
Give the gift of luxury this Valentine's Day! Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar, it is the Russian tradition of caviar meeting Italian excellence.
Sugarloaf cabbage is smaller with a distinctive conical shape. It has a sweeter flavour and is ideal raw in salad. A Sugarloaf is not just any cabbage – it’s the adored variety found in Denmark and has a loose-leaf structure more similar to a butter lettuce - it’s sweet, and when charred becomes more interesting. Danish chef Bente Grysbæk adds a peppery grating of fresh horseradish, her fast version of preserved lemon using just the rind …plus lashings of burnt butter - the result is a taste sensation! Now available in our produce department.
Made in Fremantle, this raw chocolate is stone-ground over a longer period of time to ensure the full flavours and health benefits are in the end product. The chocolate is hand-tempered for that perfect snap when you break off a piece. This product is vegan and only uses single origin cacao. Now available from our grocery department!
The final stocks of the outstanding 2018 Lowboi Riesling are now available in our Wine Loft. This Riesling sees searing acidity perfectly balanced with sweet citrus fruit and minerality. After the hugely successful first release under his own label, Guy Lyons (head winemaker at Forest Hill Winery) has once again produced an incredible wine that is both perfect for drinking now but also has the potential to age beautifully. Lowboi 2017 Chardonnay also available in the Loft!
Queen Garnet Plums are a win-win fruit! Not only are they delicious but also incredibly healthy. One plum contains 5 - 10 times more anthocyanins than a normal plum. Anthocyanins help the body protect arteries and prevent the DNA damage that leads to cancer. Now available in our produce department!
Region: Loire Valley
This little lactic goats cheese hails from the lush green pastures of the Loire Valley, where many famous French goat's cheeses are made.
A slow lactic set creates a firm, chalky center with freshness and acidity. As the cheese ages, the rind breaks down the paste just underneath it to create a fudgy intense layer, which has much more character.
Now available in our cheese department! Enjoy with a crusty baguette and a fig jam or honey. Alternatively, they can be grilled over bread and served with a fresh zesty salad.
Discover a fantastic selection of Terrines and be amazed by the variety of flavours specially selected for you by Comtesse du Barry Chefs. Comtesse du Barry Terrines and Rillettes have been prepared according to French traditional recipes, using the freshest and highest quality ingredients. All our Terrines and Rillettes are free of any additives and preservatives to conform with French traditions.
Furphy is a refreshing ale brewed from 100% Victorian hops & malt. The first sip is clean and crisp, with a subtle balance of fruit and malt to keep it interesting. The finish is smooth and pleasantly refreshing. Now available in our Wine Loft!
Pimientos de Padron, the Padron chilli is most commonly consumed when small and green, when it has a fresh and sweet flavour. It is traditionally sauteed in olive oil and sea salt, and served in tapas bars across their hometown of Spain. When fully mature, they are red in colour and much spicier than their green counterparts. Whilst generally a mild chilli, measuring in between 500 to 2500 Scoville Heat Units, the occasional rogue Padron has earned this chilli the nickname of the 'spanish roulette' as some individual pods are significantly hotter.
Flinders Island Saltgrass Lamb is a unique Australian, award-winning product. The animals roam free in the purest air, grazing on unique saltgrass pastures on the beautiful Flinders Island, Tasmania. The resulting meat is tender and has sensational flavour, with a very special, lightly herbaceous background taste. Enjoy our delicious Saltgrass Butterflied Lamb this Australia Day, now available from our Butchery!
*Special available until 30 January 2019 whilst stocks last!
In-store tasting on Saturday, 26 January from 11 am - 1 pm.
Made from pasteurized cow's milk
Country of origin: Italy
Region: Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Nova
Type: soft, artisan, blue-veined
Colour: pale yellow
Flavour: buttery, creamy, mild, sweet
Aroma: mild, milky
Meaning "sweet" in Italian, Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese made with uncooked cow's whole milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang. The cheese pairs well with a Tuscan Vin Santo and Champagne.
Breadfruit is a member of the Jackfruit family, and is native to the South Pacific. Breadfruit has a thick, warty, greenish skin and white starchy flesh with a bread-like texture and tastes sweet when eaten ripe. It is normally eaten as a vegetable and can be peeled and boiled, roasted or fried like potatoes, baked whole in the oven or barbecued. Breadfruit seeds are used in a similar way to Jackfruit seeds. If breadfruit is allowed to ripen, the flesh becomes light yellow, soft and very sweet. Now available in our produce department!
Be Free Organics are a Perth based health food company that specialises in creating plant based meals using only the best organic ingredients, with a strong commitment to enhance our environment. Be Organics is focused on making their meals affordable, tasty and convenient. These meals are made fresh daily. We now stock a range of these delicious meals in our health food fridge!
These fresh Black Genoa figs are from Rustlers Farm which is located in Manjimup, Western Australia. They are large and have a very sweet, rich flavour as we are at the height of the fig season! Figs are a wonderful stand-alone fruit but are also a fantastic companion to cheese - balancing out the taste and texture. These figs are the perfect addition to your Summer grazing board!
Another fantastic product out of Green Street Kitchen comes Kimchi Mayo! Kimchi mayo is made from the fermented kimchi brine that is second fermented before adding a unique spin, then organic free range eggs and virgin oil are added to create an epic mayo! Just like all of the Green Street Kitchen products, the mayos alive and teeming with gut loving goodness! Flavours: Wasabi + Pickled Ginger, Spiced Radish + Turmeric, Korean Red Pepper + Miso, Black Bean & Garlic.