Boatshed Market


News & Events

Milky Almonds

A delicious dairy alternative!

28th Jul 2019 | New Arrivals

Milky almonds is a dairy milk replacement. It’s just like drinking milk with all the benefits, but without leaving you feeling bloated and sluggish. It has been condensed for you to blend with water, which means you can have fresh milk ready in only 1minute. You can drink this from the glass, add it to your cereal, bake a cake, make a smoothie, protein shake or anything you would normally use milk. it is Australian made & owned, dairy & lactose free and is full of naturally derived calcium and vitamin D! Now available in a range of different flavours like original, chocolate & strawberry from our groceries department!

Southern Blue Fin Tuna

Sashimi grade!

27th Jul 2019 | New Arrivals

Our Fishco source this very high quality grade Southern Blue Fin Tuna from the pristine waters of South Australia. It has a has a mild to medium flavour. When it comes to Japanese cuisine, Southern Bluefin Tuna comes to life. Southern Bluefin Tuna is renowned and celebrated in the world of sashimi due to its rich colour and mouth-watering flavour!

Atypic Artiste Chocolatier

Exclusive to the Boatshed Market!

26th Jul 2019 | New Arrivals

The beans used to make Atypic chocolate are sourced from farmers practising organic growing processes. These cacao beans are sorted by hand to ensure only the finest are used. Once roasted they are crushed then stone ground. The chocolate is tempered to perfection to give the glossiest shine, the perfect snap & the right texture. Atypic Artiste Chocolatiers do not just create a product; it is an art based on years of passion and experience to deliver the most beautiful chocolate.

Wine by Farr - 2019 Releases

Extremely limited allocation!

25th Jul 2019 | New Arrivals

The highly anticipated 2019 release from father & son duo Gary & Nick Farr have arrived in the Wine Loft. Email or call our Wine Loft to place your order. Free delivery applies to orders over $200 within local postcodes. 

The Farr family have been carefully tending to the vineyards of Geelong since 1978, when Gary Farr started out as winemaker at Bannockburn. After multiple vintages at Domaine Dujac in Burgundy (amongst stints in California and the Rhone Valley) Gary began planting the By Farr vineyards in 1994. The wines that followed quickly established a formidable reputation. Gary’s son Nick has since taken charge, and there is no doubt that he is taking these wines forward with great conviction.  

2018 Chardonnay - $89
2018 Viognier - $69

2017 Farrside Pinot Noir - $89  

2017 Sangreal Pinot - $89

2016 RP Pinot - $115

2016 Tout Pres- $115

Imibudo - Sea Grapes

100% natural & organic

24th Jul 2019 | New Arrivals

Sea grapes, also known as Umibudo, is highly regarded for its succulent appearance, refreshing taste and pleasing “pop” when you eat it. It’s a tropical aquatic vegetable that loves clean water and is very popular in Japan where it is considered a delicacy. Recommended as crunchy salad booster, snack, appetizer, canapé, antipasti or entrée. Sea Grapes are a vibrant green seaweed that owes its name to its grape-like appearance. The taste is fresh, reminiscent of cucumber with a hint of salt water. For many, seagrapes are the vegetarian alternative to caviar and it lends itself to similar applications! Now available from our Fishco!

Fresh Tasmanian Sea Urchin

The freshest Sea Urchin Roe available!

23rd Jul 2019 | New Arrivals

Our Fishco now has stock of premium grade sea urchin roe. This uni has a beautifully rich ocean flavour and melt in the mouth texture comes from carefully selecting only the highest quality roe from the best sea urchins harvested by our divers from the pristine waters of Tasmania. Each piece of roe is delicately handpicked, graded and packed same day to lock in freshness and quality.

Hey Tiger Co

Ethical chocolate, handmade in Melbourne

22nd Jul 2019 | New Arrivals

This Melbourne chocolate brand has fantastic packaging and fun flavours, plus they’re giving back to cocoa farming communities! Salivate over divine concoctions like peanut butter and jelly, strawberry hazelnut waffle, lychee and mint, whisky and smoke, and birthday cake crumb, among others. The ethical chocolate is handmade in small batches in Melbourne, wrapped up lovingly in quirky packaging and shipped off to drooling mouths across the country.

Chanterelle Mushrooms

Flown in direct from Rungus Markets, Paris

21st Jul 2019 | News

Now available in limit supply from our produce department! Chanterelle mushrooms, also known as Girolles are highly prized by top chef’s throughout Europe. Their meaty texture means they are perfect to cook slowly in butter with a dash of chicken stock. Enjoy their unique fruity like flavour over a perfectly cooked sirloin, or in a risotto or pasta dish.

Raclette Tasting with Dellendale Creamery

Saturday, 20 July from 1 pm - 3 pm

19th Jul 2019 | Tasting & Events

We are joined by Howard Crump from Dellendale Creamery this Saturday in-store for a complimentary Raclette tasting! Dellendale Creamery is a small cheesemaking factory with a long history in the dairy industry. The Churchill Rd Raclette is a wash-rind cheese features aromatic sweetness and nutty flavour which lifts any dish, and melts to creamy liquid silk in toasties, raclette over potatoes and vegies and in pasta. Matured Churchill will also boost antipasto and tapas.

House-Smoked Pork Spare Ribs

Available from our butchery!

18th Jul 2019 | News

Our House-Smoked Pork Ribs are marinated & ready to heat and serve! Our butchers source local, WA pork ribs which they have lightly smoked for two hours on site using apple & hickory wood chips. Our marinades are made by our chefs, using the freshest ingredients.  We have two marinades available, Asian Honey Soy & BBQ Sweet Chilli. A delicious and easy meal option that is a real crowd pleaser!

Leeuwin Estate 2016 Art Series Shiraz

Awarded 96 points by Ray Jordan!

17th Jul 2019 | News

The results of Ray Jordan’s annual Top 100 Red Wine tasting (for wines selling for less than $40) are in and Leeuwin Estate 2016 Art Series Shiraz has been announced as the number one wine for 2019, awarded 96 points.  “Interesting combination of predominantly shiraz plus five per cent malbec and a dollop of viognier. Aromas are quite beautiful, with cherry scents and a touch of floral apricot pith. One of the finest shiraz from Leeuwin, displaying complexity at another level. A hint of cracked pepper and licorice adds to the complexity. Outstanding. “ – Ray Jordan, The West Australian.

The “Art Series” represents Leeuwin’s most opulent & age worthy wines from each vintage. The Art Series Shiraz Lable exclusively feature the artworks of Australia’s Aboriginal artists.

Globe Artichoke

Locally sourced, freshly picked

16th Jul 2019 | Fresh Produce

Nutritionists celebrate artichokes for a long list of reasons. They're packed with fiber, antioxidants, and phytonutrients, and have long been known to support the liver. Whether steamed, grilled, roast d, or sautéed, artichokes are one of winter’s most delectable treats. To get an idea on how to prepare and cook - Jamie Oliver has a step-by-step guide which can be found here.

Oxheart heirloom Tomatoes

New season!

15th Jul 2019 | Fresh Produce

We now have stock of Oxheart Heirloom Tomatoes! These are firm, meaty, with heart shaped fruit that have thick walls, few seeds and a mild flavour. Serve in salads, sandwiches or on dry biscuits as a healthy lunch. It makes a full flavored tomato sauce or relish and the rich red flesh is excellent for home made salsa blend in 6 tomatoes, half an onion, two cloves of garlic, splash of vinegar and cup of fresh coriander – blend and serve. Chilli can be added; quantities and variety will depend on desired heat level.

Amanda Battley Cook Book - “Turmeric, the Queen of Spice” - Book Signing & Tasting

Saturday, 20 July 2019 from 11 am to 1 pm

14th Jul 2019 | News

We are joined by Amanda Batlley, the author of “Turmeric, the Queen of Spice”in store for a tasting and book signing. “Turmeric, the Queen of Spice” is beautiful collection of turmeric based recipes that are easy to make, healthy and most of all, delicious! From turmeric pancakes, to turmeric salmon burgers & healthy turmeric drinks, there is something for everyone!

Amanda Battley continues her health inspired recipes in her third cookbook “Turmeric, the Queen of Spice”. Amanda is no stranger to a healthy lifestyle. She has been practicing clean healthy living for more than 20 years as an organic food promoter as well as being a qualified Yoga Teacher. Amanda is an early adopter of the benefits of the healthy cuisine and decided to share her inspirations with a greater public.  She is the founder of two healthy eating establishment in Bali, Buddha Soul Organic Fusion and Omburger Superfood Burgers. Her restaurants have garnished the attention of global foodies, yogis, surfers, actors, directors, musicians seeking something more health conscious. 

Bone Broth - The Art of Whole Food

Gluten free, dairy free, non GMP

14th Jul 2019 | New Arrivals

We are now stocking Free Range Chicken Bone Broth and Grass Fed Beef Bone Broth from The Art of Whole Food. The Art of Whole Food is 100% Australian owned locally sourced, premium ingredients in their bone broths. made in small batches, they are free from artificial colours, flavours, preservatives and thickeners. Bone broth is especially good for:

• Improved digestion & gut health
• Decreased inflammation in the body
• Repair of skin, hair and nails
• Rebuilding bones & joint health
• Increased immunity
• Improved health overall due to better absorption of nutrients

Voyager Estate 2016 Shiraz

$39 per bottle

13th Jul 2019 | New Arrivals

$39 per bottle
Now available from our Wine Loft

Voyager's Shiraz has been going from strength to strength and this example, from the outstanding 2016 vintage is another significant leap forward. Another brilliant example of Margaret River Shiraz, the 2016 Voyager Estate Shiraz offers lovely purity and fleshy concentration while retaining the finesse that is the hallmark of the Voyager style. The palate is silky textured, with plenty of sweet red, black cherry fruits with hints of spice, nougat and fine tannins. While this is a wine with a long life ahead of it, it's pretty irresistible now.