News & Events
We source our Tomahawk from Great Southern Pinnacle, a collective that is renowned for its rich full flavoured cuts with just the right amount of marbling. They produce some of the world’s best, naturally raised, grass fed beef. It’s the bone where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It’s a cut of meat that is designed to be brought to the table, then carved and shared! Now available in our Butchery!
For this Father's Day weekend, our 1 kg Boatshed Brie is $20 for a full wheel! Offer valid until Sunday, 1 September 2019.
Our small batch, artisan cheese is made from whole milk and cream that is sourced from dairy's in the southwest region of Western Australia. Unlike many other soft cheese that are sold too young and therefore chalky and solid - our cheese has been returned to the maturation room, to ripen. This extra time gives the cheese a chance to mature, meaning the center is a lovely pump, soft texture. Perfectly ripe and to be enjoyed now! Available from our cheese department in both half and full wheels.
$19.95 per kilo*
3 DAYS ONLY!!!
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild caught and of premium export quality. They are world renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns just in time for your FAather's Day weekend entertaining - they are fantastic on the barbecue with a squeeze of fresh lemon!
*Friday, 30 August - Sunday 1 September 2019
Lethbridge was founded by scientists Ray Nadeson, Maree Collis and Adrian Thomas. In Ray’s words, ‘Our belief is that the best wines express the unique character of special places.’ As well as understanding the importance of terroir, the partners have built a unique straw-bale winery, designed to recreate the controlled environment of cellars and caves in Europe.
The fruit used to produce the range of Lethbridge Wines comes from two historical vineyards. The Estate Vineyard in Lethbridge was originally planted in 1874 by Swiss immigrants (replanted by the current owners in 1996) whilst the vineyard site in Mt Duneed was first planted in 1858, and was the first vineyard to be replanted in Geelong as the region re-emerged in the 1970’s. Their innovative winery, commitment to biodynamic farming, environmental sustainability and many years of producing outstanding fine wines has made them one of the best wineries in Geelong.
Lethbridge Pinot Gris
Ooh La La Chardonnay
Currently In season and locally grown in Bindoon, we now have these delicious and exotic Blood Oranges in store. Blood oranges have a sweet yet a sour tang with a hint of raspberry or blackberry, they're about the same size as a navel orange but with a slightly red tint on portions of the fruit's skin. This Citrus fruit can be used in many ways, popular chef Yotam Ottolenghi who's books we carry here in store had a delicious recipe for sea bass with a blood orange sauce and side salad that sounds divine. They're also great for baked goods as a substitute to lemon, like cookies, panna cotta or in a cupcake. They're delicious in Campari and Sweet Vermouth cocktails or just as a garnish in your favourite gin.
Join us in the Loft for an exclusive tasting of some of the world’s finest Pinot Noir wines this Father's Day weekend! We will have over 20 wines open to taste from Australia, New Zealand and Europe, including wines from Germany and Italy! This year features an all new lineup – find your new favourites or select the perfect Father’s Day gift!
OPEN TO TASTE:
Pinot Nero, Adelaide Hills, SA
Ashton Hills Picadilly Valley, Adelaide Hills, SA
Escarpment Kiwa, Martinborough, NZ
Craggy Range, Martinborough, NZ
Merricks, Mornington Peninsular, VIC
Arfion, Yarra Valley, VIC
Save Our Souls, Mornington Peninsular, VIC
Giant Steps, Yarra Valley, VIC
Savaterre ‘Frere Cadet’, Beechworth, VIC
Sparkling Rose, Tasmania
Hughes & Hughes 15% Wholebunch, Tasmania
Bream Creek Reserve, East Coast, Tasmania
Lorel Bank, Derwent Valley, Tasmania
Sinapius The Enclave, Pipers Brook, Tasmania
Claus Schneider, Baden, Germany
Weingut Claus Schneider Weiler Schlipf, Baden, Germany
Benedikt Baltes Bundstandstein, Ahr Valley, Germany
Benedikt Baltes Grossheubach Alte Reben, Ahr Valley, Germany
David Moreau Bourgogne Rouge, Bourgogne, France
Alois Lageder, Alto Adige, Italy
Our florist has the most beautiful Julieta spray roses in both light and dark pink available for a limited time. When fully open, the blooms reveal many neatly arranged petals nestling in folds within the heart of the bloom. There is a very light tea rose fragrance - this is one of the best-loved and most popular roses.
Spoil dad this Father’s Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan Salt brick ageing room. This rib-eye can be aged for up to 60 days, but can be enjoyed at any time during the ageing process. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy!
With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2009 Majella Coonawarra Cabernet Sauvignon and choose from limited edition Cape Grim steak knives or carving set.
Cape Grim Beef is a collective of beef farmers throughout Tasmania, King and Flinders Islands that have a commitment to sustainable farming and ethical practices. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
$99 (RRP $139) per bottle until Wednesday, 28 August 2019, whilst stock last.
Distilled, blended and bottled in Kyoto, this gin is made from a sake rice base, sourced from the famous sake district of Fushimi. Mainly local botanicals are used including yuzu, hinoki chips, bamboo leaf, gyokuro tea, ginger, red shiso and green sansho peppers. Bottled in hand-blown glass bottles crafted in Osaka. A truly unique, Japanese gin!
Hailing from Cape Province, South Africa, Remi Guise came to Margaret River in 2007 to visit and never left! In 2013 he launched his label tripe.Iscariot with the notion that everything from the berry to the stalk should be utilised in the winemaking process. Built on texture and structure, his wines seek to challenge the status quo. Fresh from his Young Gun of Wine ‘Winemakers Choice’ award, Remi joins us to taste through his delicious small batch wines, this Friday August 22nd from 5pm.
Wednesday, 28 August 2019
From 6 pm - 7.30 pm
For tickets click here
Tickets $40, $20 redeemable
Since 2004, McHenry Honen have been crafting exceptional single vineyard wines from the Margaret River region with a wealth of success. Founders David Hohnen and Murray McHenry are Western Australian wine royalty and their lives are an article by themselves.
Organically and biodymanically farmed, these are wines of purity that speak of time and place, and have been long time favourites of ours. Winemaker Japo brings creativity and precision to a well-established label, loved by so many. Born in Soave, Italy, Japo has grown up surrounded by vineyards and wineries. He has completed vintages in Italy, Boardeaux, Barossa Valley, New Zealand and Margaret River.
OPEN TO TASTE:
2018 Burnside Vineyard Sauvignon Blanc
2017 Hazel’s Vineyard Chardonnay
2017 Calgardup Brook Chardonnay
2017 Burnside Chardonnay
2018 Hazel’s GSM
Thursday, 22 August 2019 from 6 pm in the Wine Loft -
PLEASE NOTE this session will run as an informal masterclass so please arrive for a 6 pm start.Complimentary Tasting
Join us for the exclusive Perth launch of Kyoto Distillery Ki No Bi gin – the worlds first, truly 100% Japanese gin. It has taken us over a year to get this incredible gin onto our shelves and now that it has finally arrived we would like to offer you the opportunity to taste the wonder for yourselves.
Enjoy a palate cleansing green tea from Kyoto on arrival, before sampling your way through three unique expressions of Japanese craft gin. Our in-house Japanese sushi chef will also be preparing some authentic Japanese platters.
Distilled, blended and bottled in Kyoto, these gin’s are made from a sake rice base, sourced from the famous sake district of Fushimi. Mainly local botanicals are used including yuzu, hinoki chips, bamboo leaf, gyokuro tea, ginger, red shiso and green sansho peppers. Bottled in hand-blown glass bottles crafted in Osaka, the label was designed by Kyoto’s oldest maker of karakami (woodblock prints). Truly unique, Japanese gin’s!
Browse our range of Father's Day hampers online - head to our website here. We have a wide range of gift hamper options! From delicious Chianti, Pinot & Chardonnay these hampers include some of our favourite items such a Dingo Sauce Co hot sauce, Wagyu Biltong Co biltong slices, Aytpic Artisan chocolate and so much more! Shop online and pick up in store!
$4.99 per kilo - Friday, Saturday, Sunday only!!
The flavour of fresh mussels is hard to beat! These local Garden Island mussels have been harvested fresh and delivered to our Fishco direct. They make for the perfect addition to any paella dish, complimenting the saffron and paprika flavours! We suggest adding large local prawns and line-caught Shark Bay pink snapper to your paella for the ultimate seafood experience or use our house-made chilli sauce for a delicious bowl of chilli mussels!
We have a wide selection of reaper chillies now available from our produce department! Included in the range are the Carolina Reaper, the Ghost Pepper and the Chocolate Reaper.
The Carolina Reaper (2,200,000 SHU) is once again the Worlds Hottest Pepper. The Carolina Reaper has a unique stinger tail that is unlike any other pepper. It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. The Ghost Pepper (Bhut Jolokia) measures 1,041,427 scovilles and originates from Assam, India. The Chocolate Reaper is the Chocolate variant of the Carolina Reaper. It is close to the same heat level depending on growing conditions. They have that Reaper shape and texture, although a lower percentage have reaper tails. The Chocolate Reaper chilli plants grow close to 4 feet tall, with more pods than the red reaper variety.
Proceed with caution!
Tempranillo, Graciano, Bastardo, Tinta Cão, Touriga Nacional and Sousão – all unfamiliar varieties in Australia that thrive in our climate and produce delicious wines! Mazza Wines grows these fantastic Spanish and Portuguese varieties on a beautiful ten acre vineyard near Donnybrook. Their unique, premium wines are produced is tiny quantities – just 1500 cases a year! David Mazza joins us this Friday from 5pm upstairs in The Wine Loft!
2018 Bastardo Rose (last stocks in WA)
2012 Fortified Bastard