News & Events
Our house-made Seafood Curry Pie is made using the freshest, locally sourced fish, prawns & scallops. The seafood is cooked to perfection in a deliciously creamy, mild curry sauce which is made daily in our Fishco. It is topped with a thin layer of light, golden flaky pastry. Warm in the oven and serve with a simple side salad. It is the perfect meal option for these cold winter days. Now available from our Fishco!
$50 per person - $30 redeemable with purchase.
20 tickets only - click here to purchase.
Sommelier Kris Ambrozkiewicz (Rockpool) joins us for a special Winter Masterclass exploring some of Italy’s finest red wines. Starting with Sicilian royalty Feudo Montoni before exploring some Tuscan classics, we will finish our journey in the North, in Piedmont!
Not only is Italy the world’s largest producer of wine, it is also the largest producer of cheese! Our in-house fromaggio expert will talk us through the regions, producers and production methods of five premium Italian cheeses.
WINE OPEN TO TASTE:
Feudo Montoni ‘del Masso’ Cataratto 2018
Corsini ‘Le Corti’ Chianti Classico 2015
Monteraponi Chianti Classico 2016
Brezza Langhe Nebbiolo 2018
Montanello ‘Castiglione Falletto’ Barolo 2015
Stracciatella: Soft and creamy stretched curd cheese mixed with cream. Served with tomato and balsamic.
La Tur: Soft, white mould cheese made from a mix of Cow, goat and sheep's milk.
Taleggio: Washed rind cow's milk from Lombardy region
Vacca Rossa: High Quality parmesan made exclusively from the milk of the traditional Red Cow.I will be serving it with a drizzle of balsamic.
Pecorino al Tartufo: Semi hard sheeps milk cheese dotted with aromatic truffles
Ecolife use raw materials like corn, soy bean and natural waste. The All Natural range is a healthy alternative and solution to plastic and melamine ware. Ecosoulife is an environmentally conscious company on a mission to deliver guilt-free disposable and reusable alternatives to the plastic and foam, which fill our landfills and waterways. We are now stocking their cornstarch cups and cutlery sets which are ideal to use in a picnic situation. Smooth matte finish. Durable and leak proof, corn starch is the ideal replacement for plasticware.
Back by popular demand - we now stock the full range of dips & pestos from Paradise Beach Purveyors in our Dairy Department! Using some of the best ingredients and produce Australia has to offer, these award winning dips & pestos are absolutely delicious and full of flavour. They are a great addition to any grazing board and can be used as a dipping sauce for just about any protein! Owners Anmarie & Steve are hands on, making sure the quality never falters.
COMPLIMENTARY TASTING IN THE LOFT!
Join us in the Loft to celebrate Bastille Day and all things French! We have selected some of our favourite French wine & cheese which will be available to taste! We will be joined by Comtesse Du Barry who will have their delicious range of terrine, foie gras & rillettes out to sample!
Gahier Le Clousot Trousseau 2017, Jura
Cypres de Toi Rouge Syrah, Grenache, 2017 Languedoc
Mas Coutelou Vin de Table, Syrah, Grenache, Merlot, 2017, Puimisson
Maxime Graillot Equinoxe Crozes Hermitage 2017, Rhone
Domaine de Rapatel du Gard Blanc 2016, Languedoc
Chateau Barouillet Bergerac Sec Blanc 2016, Monbazillac
Verget du Sud Chardonnay 2014, Provence
FRENCH CHEESE OPEN TO TASTE:
Will Studd Brillat Savarin - soft cheese
Hervé Mons Comté 18 Month - semi hard cheese
Fourme d'Ambert - blue cheese
We now have the full range of Lor's Whole Pantry Cookies! Vegan friendly, no added sugar, gluten free and no added preservatives! Apricot Éclair, Key Lime Pie, Pecan Tart, Gingerbread, Apple Crumble & Carrot Cake are the flavours available in store now. Lori's Pantry take humble, home-style pantry and local bakery favourites and created healthier versions for the whole family to enjoy. They strive to use premium ingredients that have minimal processing which are as close to nature as possible, but still have maximum flavour. The ingredients have been chosen keeping in mind the balance between nutrients and flavour, to come up with some of the best tasting, healthy cookies on the market.
We are now stocking Keto Coffee Creamers from Paleo Pure. These come in three different flavours: Butter Bomb, Double Choc & Vanilla Bliss. Blend Keto Creamer into your coffee to add a dose of goodness for a delicious, creamy result! Forget the mess making a Bullet Proof style coffee with butter and oil. For the ultimate buttery “fat bomb”, our convenient powder blend of grass fed butter and coconut oil is an absolute must. It adds all the right fats to your coffee in the convenience of a powder while delivering zero net carbs!
For six years running, Wine & Spirit Magazine have named Giant Steps as one of the Top 100 wineries in the world and in 2016 winemaker Steve Flamsteed was named as Gourmet Traveller Wine’s Winemaker of the Year. Giant Steps Yarra Valley Syrah 2017 is an elegant wine of great structure and length with notes of black cherry and pepper - all hallmarks of great winemaking and a sensational vintage.
*Special available until 10 July 2019, while stocks last.
We use local, WA pork ribs which we house-smoke on site using apple & hickory wood chips. We have two marinades available, Asian Honey Soy & BBQ Sweet Chilli. Both are made using fresh ingredients by our in-house chefs. This is a perfect meal option when you need to feed a crowd or are short of time! They are absolutely delicious!
New to our shelves - delicious fruit & vegetable chips from Nudus. These chips are slowly air-dried, not baked or fried. They are loaded with nutrients, just like freshly-picked fruit and veggies. Each fruit and vegetables is sliced and air-dried to a perfect crunch, keeping in the nutrients, flavour and colour. They are a healthier choice and will satisfy any craving - salty or sweet!
Without exception, Suavia is one of the leaders in quality and terroir expression of the Soave Classico region. Named after an ancient medieval village, the family have been farming vineyards here since the 1800’s. Found on the worlds best winelists, these wines are a must try for anyone wishing to experience some truly unique Venetian wines.
Terre a Terre is a French expression meaning ‘Down to Earth’. Carefully selected vineyards in cool climate regions of South Australia provide fruit for a range that reflects European styles of winemaking, focusing on texture and structure. Beautiful, thoughtful wines from a family rooted in the history of the South Australian wine industry.
Suavia Soave Classico 2018
Suavia Monte Carbonare Garganega 2016
Suavia Massifitti Trebbiano di Soave 2016
Terre a Terre Wrattonbully Red 2016
Terre a Terre Picadilly Red 2018
Alongside their amazing hot chocolate range - Grounded Pleasures have added delicious marshmallows! The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match - it is hard to have one without the other.
These marshmallows are proudly made in their home town of Ballarat, in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Good enough to devour by themselves of toast over the campfire..... but we just love melting them in our hot chocolate!
Melbourne Blends chai tea latte mixes are made with real ingredients that have been proven to be beneficial for your overall health and wellbeing while being very tasty and indulgent. The amazing macronutrients of their chai powder mixes allow them to fit into a wide range of meal plans, including Keto. We are now stocking their Vanilla Chai, Coconut Chat & Turmeric Chai Latte powers in our grocery department.
Our T-bone steaks are sourced from Greater Southern, who use an English breed of cattle that are grass fed and GMO free. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbequed.
*Special available until 3 July 2019, whilst stocks last!
IN THE BOATSHED WINE LOFT
From the Rhône to cool-climates such as Canberra, the Syrah grape flourishes in all corners of the world. Just as the regions are so vast, so is the style of wine - ranging from big, bold and robust to medium bodied and silky smooth. Join us for an afternoon and taste your way through the many different expressions of this vibrant variety.
OPEN TO TASTE
Equis Equinoxe Crozes Hermitage Rouge 2017
Pierre Gaillard Saint-Joseph Rouge 2016
Vincent Paris Crozes Hermitage 2016
Spinifex Syrah 2018 - Barossa
Massena The Eleventh Hour 2017- Barossa
Cirillo Shiraz 2017- Barossa
Schwarz Meta Shiraz 2017- Barossa
Smallfry Shiraz 2016 - Barossa
CRFT Shiraz The Fechner Vineyard 2016 - Barossa
Vinteloper Shiraz 2015 - Adelaide Hills
SC Pannell Syrah 2016 - Adelaide Hills
Wines by KT 5452 Shiraz 2015 - Clare Valley
Yangarra Small Pot Whole Bunch Shiraz 2016 - McLaren Vale
Luke Lambert Crudo Shiraz 2018 - Yarra Valley
Soumah Syrah 2015 - Yarra Valley
Jamsheed La Syrah 2017 - Yarra Valley
Payten & Jones VV Syrah 2017 - Yarra Valley
Giant Steps Syrah 2017 - Yarra Valley
Australian Capital Territory
Eden Road Canberra Syrah 2017, Murrumbateman
Castelli Shiraz 2016 - Denmark
La Violetta UP! Shiraz 2015 - Denmark
Willow Bridge Gravel Pit Shiraz 2018 - Geographe
Blind Corner Shiraz 2017 - Margaret River
Voyager Estate Shiraz 2016 - Margaret River
Tripe Iscariot Marrow 2017 - Margaret River McHenry Honen ‘Hazels Vineyard’ Syrah 2017 - Margaret River
Wednesday, 3 July 2019
6 pm to 7.30 pm
$50 per person - only 20 tickets available.
For tickets click here
Keep the winter blues at bay and join us for an evening of Cheese & Wine! Our in-house fromage expert has selected five Winter-friendly cheeses to be paired with five warming wines. Starting with a baked cheese from the French Alps we will work our way through a selection of local and international cheese and wine and discover how best to pair the two together!
Dupasquier Rousette de Savoie 2014,
Savoie, France Enderle & Moll ‘Liason’ Pinot Noir 2016, Baden, Germany
Domaine Rolet Arbois Poulsard 2016, Jura, France
Terre Nere Etna Rosso 2017, Sicily, Italy
Adalia Recioto Della Valpolicella, Valpolicella, Italy
Fromager des Clarines
L’artisan Mountain Man
Beaufort Chalet d’Alpage
Vacche Rosse Reggiano