News & Events
Knutsford Gourmet has grown from a small hobby to a business of pleasure, supplying biscuits, crackers and pastes to families, cheese lovers and amazing communities of people for everyday use, birthdays, gifts, hampers and all manners of celebration, that call for cheese! Chef Lisa Richards is from Perth and makes an amazing range of delicious items that are now available in our grocery department!
Power Super Foods is a premier source for the finest organic super foods and is 100% Australian-owned. These products are vegan, raw, Low GI, fairly traded, gluten and dairy free. Sourcing premium products through partnerships with farming communities around the world and paying a fair price to create economic opportunities among indigenous people in developing countries supports native agricultural traditions and helps to expand the development of good organic farming practices globally. Now available in our grocery department!
The Perenzin family dairy has been making artisan cheeses for four generations. They practice a unique blend of modern, innovative cheese making, whilst remaining true to local history and traditions. All processes are supervised directly by Carlo Piccoli, a seasoned cheese maker with over twenty years’ experience in the dairy industry. The Formajo Ciock al Vino Rosso is inspired by epochs long past. Cheeses were hidden in fermenting grape must, keeping them protected during times of unrest, from warring factions and landlords alike!
10 days in red grape must imparts a mildly spicy wine-like flavour to this semi-hard cheese. Its pâté is smooth textured with few (if any) holes. Some of the grape skins are retained on the rind, creating a striking visual element as a platter or table cheese.
Yoshihisa Okuma has grown tomatoes in Japan for 40 years before arriving in Perth in 2005. He now grows his tomatoes right here in WA! Mr Okuma describes his tomatoes as being "fruity, fresh and sweet, which make your mouth flavorsome and smile"! A full range of Momoko Tomatoes can be found in our fresh produce section.
Succulents are surging in popularity, as they are virtually maintenance free. They are also perfectly suited to Perth’s Mediterranean climate; they have low-water needs and look good all year round. The plants’ shapes and textures range from roses, dainty beads, daisies and fluffy mounds to bold suggestions of the dinosaur era. They also come in surprising shades of blue, teal, silver, chartreuse and burgundy.
Just arrived in our store, from the creators of the Thermos everyone is loving! BLKYN Steel have made a 3 tier 100% stainless steel lunch box, these separate containers keep your food tasty! This bento box is 20% larger than the standard size! It is eco & environmentally friendly - BPA, PVC, BPS or PHTHALATES free. They are super easy to clean!
The following are the capacity dimensions for the Bklyn Bento box:
Bottom Compartment holds: 2-1/8 Cups
Middle Compartment holds: 2 Cups
Top Compartment holds: 1-1/8 Cups
$30 per person
Tickets can be purchased here.
Owen Latta's winemaking experience started in 1999 at the age of 15 when he took over the hands on winemaking at his family's winery, Eastern Peake, in Ballarat (officially taking over in 2008). Since then, Owen has set the Australian wine industry on fire with a two-pronged attack. First, a classic range of premium Pinot Noirs, Chardonnays and Syrahs under the Eastern Peake label. And second, his wilder stylings pushing the boundaries of the Australian winemaking avant-garde under Latta Vino.
Owen Latta is one of the most inspired young winemakers in the country. His wines are outrageously delicious, compelling, textural and detailed. Join us on Wednesday 5th for an exclusive tasting of Owen's latest releases which are receiving outstanding reviews from all corners of the Australian wine scene.
Wines we will be
Latta Tranquil Nebbiolo Rosé 2017
Latta Tarrington Pinot Gris (zero addition) 2017
Latta Rattlesnake 2017
Latta Reflections Dexterous Bunch 2016
Latta Coghill’s Creek Pinot Noir (zero SO2) 2016
Eastern Peak Intrinsic Pinot Noir 2016
New to the Boatshed Market - our Gift Cards! These can be used across the Market, Fishco, Butchery and Wine Loft. Simply load the desired amount onto the card with the cashier and this will be activated and ready to use immediately! Our Gift Cards are the perfect solution! Now available!
New to our produce section is the stunning range of edible flowers from The Sweetest Petal. These are organically grown right here in Perth - the quality is exceptional. The make for a special addition to your culinary creations! Hand sown, hand grown and hand picked - they bring natural beauty back to the table!
The beautiful taste and creamy texture of our Blue Shropshire cheese are matched by its wonderful appearance, with blue veins radiating through its deep-orange body. Our Blue Shropshire has an exquisite, nutty flavour, shot through with spicy notes. This cheese has been awarded Supreme Champion out of 910 cheeses at the 2016 British Cheese Awards. It was also awarded a Great Taste Award in 2015 and again in 2017.
100% plant based, 100% delectable pizza, made right here in Perth, Western Australia. We are stocking the following flavours: Margherita, Smokey Jackfruit, Cajun Chik'n, Hawaiian, Pumpkin and Pinenut, Nutty Banoffie, Chocolate, Oreo & Peanut Butter! All hand-made on a sourdough base!
The Panama Red is about the size of an egg, it has a smooth orange skin, and tart-sweet tasting yellow orange pulp with small black seeds. They are larger than the traditional purple passionfruit, are sweet and aromatic. Passionfruit is delicious spooned over ice-cream. The pulp can also be strained and added to sauces and drinks. Great with cream cheese, banana, mango, coconut, mint, pineapple, pavlova, yoghurt, vanilla and rum. Try this delicious Passionfruit & Coconut Slice by Donna Hay.
$50 per person
20 spots available!
For tickets click here.
Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity. All wines are estate-grown in Vasse Felix’s four Margaret River vineyards then estate-made and bottled within its state-of-the-art winemaking facility. Join Evan Gill, Vasse Felix Estate Sommelier for a special tasting of some of the wineries most celebrated wines.
OPEN TO TASTE
2016 Blanc de Blancs
2016 Filius Cabernet Sauvignon
2015 Vasse Felix Cabernet Sauvignon
2014 Tom Cullity
2016 KAG1 Black Market Chardonnay
2016 VYA3 Black Market Chardonnay
2017 Vasse Felix (Premier tier) Chardonnay
2016 Heytesbury Chardonnay
We source our Tomahawk from Great Southern Pinnacle, a collective that is renowned for its rich full flavoured cuts with just the right amount of marbling. They produce some of the world’s best, naturally raised, grass fed beef. It’s the bone where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It’s a cut of meat that is designed to be brought to the table, then carved and shared! Now available in our Butchery!
* Special available until 29 September 2018, while stocks last!
Bread and Common is now delivering fresh, warm fresh to our bakery at 7.30 am every morning! You do not get fresher or more local than this! Situated in Fremantle, hand built ovens named Hansel & Gretel are the heart of Bread in Common.The use of a long ferment and a slow mixing technique pays homage to the specially sourced flour, spice, salt and fruit. All hand molded to produce the purest and most nourishing wood fired bread possible.
This unusual hexagonal cheese is a guaranteed crowd-pleaser and takes its name from the term once used to describe the heir apparent to the throne of France.
Made from rich cow's milk collected from the beautiful green mountain pastures surrounding the Rhône Valley, it was specially created for Will using a combination of modern techniques and a careful selection of traditional surface moulds.
The wooden box is important because it protects the cheese, and also creates a unique micro-environment for maturation. Best enjoyed fully ripened when exceptionally soft, silky and deliciously creamy.