News & Events
Everlastings are flowers that retain their shape and color after drying. They are known as strawflowers or statice and come from the family of sunflowers. Now available in our flower department - these beautiful Everlastings are an intense colour. They are perfect for flower arrangements or used in craft projects and are the best flowers to use in a flower crown!
Wagyu Biltong Co. have a brand new range of biltong sticks out! Pepper, Chilli and Original, all made from the finest Black Angus Beef, and original Wagyu stick which is made from Australian Wagyu! This is perfectly cured, air-dried premium biltong using a selection of fresh herbs & spices and only the finest Australian Wagyu & Black Angus beef. For both sticks and slices, we use an original South African family recipe which results in a unique, traditional flavour that is unmatched.
Cut extra thick and packed with extra taste.The perfect accompaniment while at home watching your favourite sports team, entertaining friends or simply part of your Maestre Spanish Experience. These chips will stay fresh and tasty long after you have opened the pack… but we know they are going to disappear quick! Made in Spain, now available in our grocery department!
Truss Tomatoes are hand-picked at the perfect time to deliver the best taste possible. By keeping them on the vine, they continue to ripen and sweeten ensuring they are at their optimum when you are ready to use them. The full flavour of Truss Tomatoes and their bright red colour is 100% natural (no artificial ripeners), so every Truss tomato tastes and smells just like a tomato should. Now available in our fresh produce department!
Join us in the courtyard on Monday 4 November from 4 pm, we will have Billecart-Salmon Brut Reserve and Daosa Reserve Sparkling open to taste! Neil Forbes will be shucking fresh Australian oysters - the perfect Melbourne Cup pairing.
Join us in the Loft this weekend to try this unique gin! Iron Balls Gin is meticulously crafted at A.R. Sutton & Co. Engineers micro-distillery in the heart of Bangkok by master distiller and Fremantle local Ash Sutton. This gin is handmade from fermentation to distillation using freshly cracked coconuts and pineapple with hints of juniper, hillside ginger and lemongrass. Due to the small size of the distillery, production is extremely limited. Pop up to the Wine Loft this weekend to have a taste of this perfect summer gin!
Over 95% of wasabi served in sushi restaurants does not contain any real wasabi. Most fake wasabi is made from a blend of horseradish, mustard flour, cornstarch and green food colorant. This means that most people who think they know wasabi have actually never tasted the real thing! Now you can make your own! Often called the ‘root’ of wasabi, these fresh stems produce a powerfully hot, sweet and fragrant fresh wasabi paste whilst the glossy, deep-green, heart-shaped leaves are a tasty and versatile product. Their mild wasabi taste is great in salads. They work beautifully to dress up a plate and team perfectly with salmon for canapés!
Now available in the Wine Loft - White Possum have put together a solid tasting flight to make any Negroni lover's dream come true. This tasting flight of pre-bottled Negroni cocktails features six Negronis made by various Australian distilleries and bartenders. You'll be surprised at the diversity of flavours within this flight - each of these handmade cocktails uses a slightly different ingredient list, process, finishing touch or wave of a mixology wand. Grab a glass, a big hunk of ice, some orange peel and bring on the ultimate bittersweet tasting session!
Guy Lyons head winemaker at Forest Hill winery and owner operator of Low Boi will be pouring new spring releases, including the highly anticipated 2018 Low Boi Riesling. After sold out success in 2017 we are very excited to have this exceptional Porongurup Riesling back in-store. Be the first to taste on Thursday November 1 in the Wine Loft! Along side this delicious wine, we will be tasting:
Block 1 Riesling
Lonely Shore Pinot
Forest Hill Vineyard Shiraz
Available in 4 varieties: blood orange, pineapple, orange and tomato with Murray River salt. Made with 100% Australian ingredients and slowly dried at just the right temperature, they are the perfect addition to any cheese board, cocktail or just as a snack. Gluten free, no added sugar, all natural!
The Tree Peony is the national flower of China, long revered as the “King of Flowers”. They are thought to represent good fortune, love and prosperity. Enjoy some of the most opulent flowers and bring imperial splendour to your home! Our flower department has the most beautiful selection.
These oven baked crackers are highly nutritious and satisfying. Ideal with your favourite toppings or dips and prefect for a grazing board. They are imported from Japan and are made with traditional Japanese ingredients which give them an authentic taste. Now available in our grocery department.
Now available in our Wine Loft - White Possum Australian gin tasting set is the first of its kind. With the recent explosion in Australian gins, we knew there had to be a better way to enjoy them. The Flight of the Juniper Possum features gins from NSW, VIC, TAS, SA, WA and the ACT. Each is the result of tireless experimentation by a local distiller, and we're proud to present each one of them in this tasting flight. The set comes with a tasting booklet with detailed information about each gin, a profile of each distillery and interesting facts about gin in Australia.
All 12 gins are hand-packed neatly into a sleek matte black White Possum box, suitable as a gift or to seek out your own gin adventure.
We have the most delicious, tender snow peas - the entire vegetable is enjoyable to eat. Every part of this crisp legume, from the firm pod to the sweet peas, is edible! Enjoy snow peas in salads, stir-fries, crepes and couscous. Be careful to never overcook them to maintain their delicious crunch. Now available in our produce section.
Our Fishco now has stock of the most delicious northwest squid. This squid is caught in the pristine waters of Shark Bay, WA and delivered directly to our Fishco. They are tender, sweet and make for a perfect summer time meal. We recommend you season this squid with sea salt, cracked pepper, a few chilli flakes and a squeeze of lemon to taste after flash cooking on the barbeque!
This is a complimentary tasting - registration is essential.
Join us in the Wine Loft for an afternoon of Rosé! Taste your way through some truly wonderful examples of Australian and International Rosé in a fun, casual setting. We will have our suppliers opening Rosé to taste from Spain, France, Austria and our very own Australia! Pick your favourite’s and take them away at discounted prices.
OPEN TO TASTE:
Domenica Nebbiolo Rose, Mornington Peninsular VIC
Koerner ‘Tiver’ Sangiovese/Siaccerrelo Rose, Clare Valley SA
AIX Grenache/ Syrah/ Cinsault Rose, Provence FRA
Cobaw Ridge ‘Il Pinko’ Syrah Rose, Macedon Ranges VIC
By Farr ‘Saignee’ Pinot Noir Rose, Geelong VIC
Unico Zelo ‘Magnifique’ Fiano/Nero/Sauvignon Blanc Rose, Adelaide Hills SA
Anton Bauer Zweigelt/Syrah/Merlot Rose, AUSTRIA
Muga Tempranillo Rose, Rioja ESP
Sally Rainbows ‘Mervyn’ Pinot Noir, Orange NSW
Le Fraghe ‘Chiaretto’ Corvina/Rondinella Rosato, ITALY
Domaine OTT ‘By OTT Cote de Provence’ 2017 Grenach/CinsaultSyrah/Mouvedre, FRA
Triennes Rose Grenache/Cinsault Rose 2017, FRA