News & Events
Chardonnay has come a long way over the past decade and is now in the best
shape it has ever been. There is no variety that responds better to craft than
Chardonnay, and the greatest Australian examples are a perfect synthesis of
grape, place and intellectual understanding. With so many styles and producers
currently on the market, what better way to discover your new favourites than
by joining us this Saturday, May 4th. Twenty of our favourite modern
Australian examples will be open to taste, along with a few French bottlings
thrown in for good measure!
OPEN TO TASTE:
Lowboi 2017, WA
Tripe Iscariot ‘Brawn’ 2018, WA
La Violetta ‘Chagrin’ 2017, WA
Evoi 2017, WA
Evoi Reserve 2014, WA
Si Vintners Ada 2018, WA
Singlefile Great Southern 2018, WA
Singlefile Family Reserve 2018, WA
Singlefile Family Reserve 2016, WA
McHenry Honen Burnside 2016, WA
Garagiste Le Stagiaire 2018, VIC
Dominique Portet ‘Fontaine’ 2018, VIC
Payten & Jones VV 2017, VIC
Luke Lambert 2018, VIC
Mac Forbes Yarra Valley 2018, VIC
Murdoch Hill ‘Tilbury’ 2017, SA
Guffens du Sud VdF 2014, FRANCE
Bachelet Monnot Bourgogne Blanc 2016, FRANCE
Christian Moreau AC Chablis 2016, FRANCE
Fennel has a mild aniseed flavour and is used extensively in many cuisines. It can be eaten raw or cooked. It works well shaved into fresh salads, or braised in a thick sauce or roasted and served with vegies and grains. This delicious Fennel & Citrus Salad recipe.
With its alluring dark burgundy skin, vibrant white flesh and sweet juicy taste, it’s an everyday luxury you will love. Always beautiful in its natural state, Bravo is refreshingly juicy and sweet. Bravo skin is packed full of anti-oxidants, you can see them infusing through the crispy white flesh when you take a bite. Now available from our produce department!
2 bottles for $49 - whilst stocks last!
This French Provence wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned worldwide appreciation of the Rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny afternoon.
$2.95 each - special available until 1 May 2019, while stocks last.
Entertain friends and family this weekend with our 100% pure Wagyu Beef Burger. Our skilled butchers hand make these burger patties fresh every morning. We use only pure Australian Wagyu Beef and a mixture of our own herbs and spices. These burger patties are juicy, rich and perfect for the barbecue!
$30 per person - includes tastings of 5 varietals, cheese platters and presentation by winemaker Phil Hutchinson.
Only 20 tickets
The Art Series represents Leeuwin’s most opulent and age-worthy wines from each vintage. They are identified with paintings commissioned from leading contemporary Australian artists. Leeuwin Estate winemaker Phil Hutchison will be joining us for a guided tasting of some of Margaret River’s most coveted wines, including the most recent release of Art Series Chardonnay, recently awarded 99+ points by Ray Jordon.
OPEN TO TASTE
2018 Art Series Riesling
2017 Art Series Sauvignon Blanc
2016 Art Series Chardonnay
2016 Art Series Shiraz
2015 Art Series Cabernet Sauvignon
If you’re feeling bloated, heavy, gassy, unease in your stomach or generally sluggish, your digestion may be out of whack. Vida Glow’s Digestive H2O is specifically formulated with key ingredients to help alleviate poor digestion.
White Tea is known to improve digestion and helps to avoid constipation, promoting regular bowel movements, whilst also targeting nausea and stomach cramps. Digestive H2O is also infused with ginger, ginger is one of the healthiest spices, and is renowned for its digestive benefits. Ginger helps to relax the intestines during flare ups in the form of symptoms such as stomach cramps, bloating, gas, constipation and heartburn. Ginger has also been shown to boost nutrient absorption.
Passionfruit doesn’t just add a delicious flavour to this drink, but has potent benefits for digestion. Passionfruits are rich in soluble fiber, which facilitates healthy digestion of food and the regulation of bowel movements.
The combination of White Tea, Ginger, Passionfruit and Vitamin C creates an antioxidant rich, lightly sparkling, deliciously refreshing drink targeting digestion!
Now available in our cheese department - Amore Mexican Cheese. This is made from pasteurised cows milk, non animal rennet, citric acid and salt. It has a mild and clean flavour, is stringy and moist. It is the perfect cheese for all Mexican dishes, sandwiches and patters!
The beautiful climate, rich soil and talented locals are the Swan Valley’s secret to growing beautiful produce! These Autumn Crisp grapes
offer large clusters that perfect for sharing. You'll be pleasantly surprised at this grape's firm and crisp texture bursting with mild sweet flavor and subtle hints of Muscat. Great as a snack or part of your grazing board.
The new vintage Chardonnay has just arrived in our Wine Loft and is tasting as good as ever! Picardy is one of Australia’s leading premium boutique wine producers. In 1993 Margaret River wine region pioneers Bill and Sandra Pannell (Moss Wood) turned their attention to Pemberton, with the view of creating cooler climate wines inspired by the great wines of the old world.
*Special available until 24 April 2019, whilst stocks last
We are excited to introduce a range of delicious cheese from Cambray Cheese who are farmhouse cheese makers in Nannup, WA. Their cheeses are handmade, using traditional farmhouse methods and fresh milk right from their farm! Every stage involved in producing their range of cheese happens on their family farm using age-old techniques. The result? Pure, award-winning farmhouse cheese of exceptionally high quality.
Matured ewes milk cheeses are available year-round, soft ewes milk cheeses are only available seasonally from August to March. During this time Cambray produce an interesting selection of soft cows milk cheese to tide you over until the next milking season.
A family owned and operated orchard cluster located in the pristine Southern Forests region of Western Australia. Three generations of orchardists with a combined 60 plus years in the apple and pear industry, the Lyster family is passionate about producing premium products. You can now find a range of these locally grown, unwaxed apples in our produce department.
$19.95 per kilo*
4 DAYS ONLY!!!
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild caught and of premium export quality. They are world renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns just in time for your Easter long weekend entertaining - they are fantastic on the barbecue with a squeeze of fresh lemon!
We are now stocking Juice Station in our health food fridge! Their range of cold pressed juice is 100% pure, free from sugar, processed food and preservatives - making the best juice possible without adding any nasty elements. They are a 99% plastic free company!
Hot cross bun season is well and truly here! We have sourced the most delicious range of hot cross buns from some of the best artisan bakeries in Perth, WA. Whether it be traditional buns, no-peel and plain mixed-spice buns, spelt flour buns, vegan buns or gluten-free buns – we have something for every hot cross bun lover! Enjoy toasted or fresh, with a healthy slathering of butter!
Kaffir lime leaves have a lingering yet delicate citrus flavour. The rind of the fruit is slightly bitter. Both leaves and rind quickly lose their flavour when dried, so it’s best to use fresh if available. Kaffir lime leaves are used in many Thai, Indonesia and Malaysian curries, soups, salads and stir fries. The rind is also used in curry pastes and fish cakes. You can remove whole leaves from the dish before serving (similar to how you would use bay leaves) or shred finely if using as a garnish. Kaffir lime loves fish, seafood, mushrooms, noodles, pork, chicken, rice, coconut milk and vegetables. It marries well with Thai basil, chilli, coriander, galangal, ginger, lemongrass and star anise.