Boatshed Market

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Recipes

Grilled Pink Snapper with Caramelized Pineapple, Green Onion Butter & Relish

By Bobby Flay

1st Aug 2017 | Recipes

A delicious recipe using our Fishco pink snapper, courtesy of Bobby Flay. This dish is so fresh and tasty, it will fast become a favourite.

Pork Belly, Fennel & Caramelized Pear

By David Coomer

26th May 2017 | Recipes

A simple enough roast for a weeknight dinner, delicious enough for a stand out main course. I have allowed extra pork belly because someone will eat more than their share! The walnut sauce recipe is equally brilliant with chicken, as a dip with Turkish bread or a vegetarian sauce with Boatshed's wild asparagus. Our resident sommelier recommends the Chateau Thivin Cote De Brouilly Gamay 2015 to perfectly match this tasty dish- available from the Wine Loft.

Simple Steamed Pipis

By David Coomer

18th May 2017 | Recipes

David Coomer shares his simple, easy and incredibly tasty pipi recipe using hand harvest, sustainable Goolwa pipis that are now available from the Fishco. This fresh, seasonal meal will have you coming back for seconds and maybe even thirds! Our resident sommelier recommends the 2014 Forest Hill Block 1 Riesling to perfectly match this vibrant and warming dish - available from the Wine Loft.