6 cooked Mandurah crabs

Olive oil

1 shallot finely chopped

1 clove garlic finely chopped

1 large red chilli sliced

1 cup good quality dry white wine

1 cup good quality chicken stock

1Tbs butter

Salt and Pepper

Handful chopped Italian parsley

Linguine

1.Clean crabs and remove meat from body. Save the claws.

2. Cook linguine in a large pot of salted water until al dente.

3.In the meantime saute shallot, garlic and chilli in olive oil until soft.

4. Add wine and simmer for 5 minutes.

5. Add chicken stock and simmer for a further 5 minutes.

6. Add crab meat and claws and warm through.

7. Stir through butter and seasoning to taste.

Divide cooked linguine between 4 pasta bowls. Add crab. Garnish with chopped parsley and serve with a bottle of cold white wine.

Enjoy!