$29 per bottle
This Chianti is a brilliant ruby colour with an inviting scent of red fruits. It is clear and smooth on the palate and pairs fantastically with roast pork belly! . All the wine made by Federico Carletti are from grapes that are hand harvested from their own vineyards - they buy no fruit in.
New to our range, with more coming soon:
Pirate Life Amarillo Strata
Hop Nation Mango Punch Gose
Kaiju Golden Axe Apple Cider
Moo Brew Dark Ale
Wilson Draught Lager
Sample Brew 3/4 IPA
Exclusive to the Boatshed Market - a range of delicious Vegan pies that are made in Perth! The ingredients used are predominantly sourced from local, WA farmers to ensure freshness! These pies are tasty, healthy and great comfort food for the cooler days! Serve with a seasonal salad to make for the perfect meal!
Just arrived in store the full range of broth from The Ugly Mug Broth Kitchen. 95% of the ingredients that go into these broths are from local WA farmers. There are 3 broths available - Beef Bone Broth, Chicken Bone Broth, Dashi, Pork Bone Broth and Ramen Bone Broth and we are stocking them all! There are broths to cater for paleo, low FODMAP, vegan and keto in this incredible range! The differences between stock, broth and bone broth are extreme. When bones are cooked for a long period of time there is so much nutrients that is extracted from the bones.
We are now stocking the full range of Water Kefir from Kommunity Brew. Elder Flower, Lavender & Chamomile and Hibiscus & Rose Water - these three flavours can be found in our health food fridge! As with all Kommunity Brew Kefir this natural ferment arrives with uncompromisable qualities :
ZERO Stevia, Erythritol or bloating sugar-alcohols
ZERO Preservatives or additives
Full strength kefir, NOT watered down or ‘acidified’100% naturally fermented, without compromise
100% Australian sourced packaging (Glass, labels and boxes)
Portion of net profits donated to Trillion Trees Australia to plant trees in West Australia to restore the Wheatbelt.
Dino Carletti entered the world of viticulture in 1961 to maintain a living contact with the place and culture of his origins. The name Poliziano pays homage to the 15th Century poet Angelo Ambrogini who hailed from Montepulciano and was nicknamed “Poliziano”. Dino’s son Federico Carletti took over in 1980 and has since grown Poliziano from 22 to 240 hectares, of which 130 hectares are dedicated to the production of sangiovese or “prugnolo gentile” as it is locally known, planted predominately on the southern flank of Montepulciano
Tasting - Brilliant ruby red, inviting scent of red fruits. Clear and smooth on the palate.
Our team of in-house chefs make our range of soups daily, using only the freshest, local ingredients to ensure a preservative free and wholesome meal. We have a wide variety of flavours to choose from with gluten free, vegetarian & vegan options. Our chefs make our own stock which is used as the base to all of our soups. This is cooked for over 12 hours with seasonal vegetables, herbs and spices. Enjoy with side of freshly baked crusty bread from our bakery.
We have an amazing selection of premium Easter chocolates in store! Koko Black, Monsieur Truffle, Sue Lewis, Whistlers, Chocolatier and Xocolatl - all of these are artisan chocolate makers who use only the best ingredients. Each individual chocolate is meticulously handcrafted, bringing you the best there is!
It is rare to see a hard, mature, grating cheese like this made with vegetable rennet. It takes considerable skill to produce a cheese using thistle rennet that will mature evenly for such a long time (12 months minimum) and create such a rich flavour. On the front palate there are flavours of grassy pastures, fresh milk and cream, giving way to a herbaceous finish with a light bite. The texture is slightly softer than parmesan – smooth and even, moist. A small artisan cheesery, Fattorie Fiandino are committed to sustainable farming practices and also use solar panels to generate around a third of their electricity requirements.
A lovely cheese to enjoy before dinner with a sparkling wine or medium-bodied red. The softer texture means it isn’t as well suited for grating, but it can be shaved or crumbled into salads and onto baked dishes.
These little power shots are our daily go-to right now, as we look to level-up our immunity in current state of the world. Featuring freshly cold-pressed citrus for a boost of vitamin C, ginger and turmeric for antioxidant and anti-inflammatory properties, plus oregano oil for its anti-viral and respiratory supporting benefits. These small-but-mighty brews are not only potent, but they're delicious too.
Free home delivery to local postcodes for orders over $150
Vino Volta is proudly West Australian and the passionate creation of Garth Cliff and Kristen McGann with Garth having just been announced in the Top 50 list of the Young Gun of Winemakers of 2020. Garth and Kristen focus primarily on the Swan Valley regions strengths, one of which is Chenin Blanc! Their 2019 ‘Funky and Fearless’ Chenin is made from fruit that comes from 25 + year old vines on Rocket’s vineyard located in the Upper Swan. The wine itself has a lovely textural, roundness and complexity on the palate with a clean, bright finish. Perfect for any seafood dish or cheese board! Now available and open to taste alongside Vino Volta’s three other Chenin Blanc wines in the Wine Loft!
Every Famous Soda has zero sugar, is 100% natural, Australian made, and only 8 calories per bottle. They come in 4 delicious flavours: blood orange, ginger beer, pink lemonade and lemon. These delicious drinks are available from our grocery department.
Matcha Matcha is a family owned company who have green tea farms in Shizuoka, Japan. They have been harvesting and producing only the best quality green tea for over a century. They are now the creators of the world's first Nepresso compatible matcha capsules. Make matcha or your matcha latte at home. Japan's tea masters approved. Please rinse your machine prior to use of Matcha Capsule to get rid of coffee flavours! Now available from our grocery department.
Now available from our Cheese department, and new to our range. Ashley Chase Estate is idyllically situated in an area of outstanding natural beauty between the rolling Dorset Downs and the Jurassic Coast. The lush and plentiful pastures enable the grazing herds to produce deliciously rich and creamy milk, perfect for making Farmhouse Cheddar. Dorset is one of the few farms where authentic handmade cheese is still produced and one of only four counties where West Country Farmhouse Cheddars can officially gain eligibility to be labelled PDO (Protected Designation of Origin). This is a full flavoured Cheddar, hand-made using non animal rennet and aged to achieve a creamy texture. Presented in burgundy wax, it has a tangy bite.
The newest flavour to the XO range, a native Australian blend to uplift you on those dreary slow days and keep you balanced. A pick me up to protect the body and mind. To be enjoyed hot or iced. Strong citrus flavor with a sweet peppery finish.
It is made from native lemon myrtle, lemon tea tree, peppermint gum, pepper berry leaf, native thyme, lemongrass, passion fruit, passionflower, peppermint.
InnaMuse is an Australian premium, handcrafted toasted and bircher muesli. We are 100% Aussie made for every body. Every product is made with over 50% nuts and seeds, wheat-free, cane sugar-free, rich in protein, high in fibre and packed with flavour. It is the perfect breakfast staple - enjoy it with yogurt, milk or straight out of the bag.