Located in the beautiful Margaret River wine region Vasse Valley are the first WA business to grow, process and package hemp seed as a food. They have discovered the perfect roasting technique to bring out the full and delicious flavour of the hemp seed. Besides tasting great, hemp seed is well-known for its health benefits:
- Hemp seed is high in protein, essential fatty acids and fibre.
- It provides a great source of vitamin E, phosphorus, potassium, sodium, magnesium, sulphur, calcium, iron and zinc.
- With today’s escalating food intolerances, hemp is a great alternative to peanuts and other nuts.
- Hemp is a non-GMO crop and is easy to grow without the use of chemical sprays so is generally free of contaminants.
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago The olives are still picked by hand and pressed cold in an ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. Poured into terracotta jars with a unique design, made by local artisans who hand- mould each jar which is then hand-painted and beautifully decorated. The craftmen have been working ceramics in Puglia for five generations. Not only is the olive oil extraordinary, but each vessel is a collectable piece of artwork which makes it a lovely gift!
Beautifully packed in the most exquisite packaging - Koko Black's Mother's Day gift box chocolates makes for the most lovely gift to mum this Mother's Day! There is space on the front to write your own personal message to ensure mum feels extra special this mother's day! Now available from our grocery department!
G&T mix with selected spice and other botanicals.
A traditional mix of indulgent botanicals, cinnamon, nutmeg and other spices then finish with a tonic twist. Select an extraordinary night from the bar fridge bazaar. Your G&T without the tears.
- Refreshing carbonated taste
- Alcohol, sugar and gluten free
- No artificial additives or flavours
- Naturally sweetened with stevia. In fact the recipe is based on the concept of a 'sonic' half soda half tonic. This allows us to use almost no sweetener!
$39 for 2 bottles or $25 each.
Uriel Grillo, Samael Montepulciano & Belial Sangiovese
Poggio Anima is a joint venture between one of Tuscany’s rising stars, Riccardo Campinoti of Le Ragnaie in Montalcino and his U.S.A. importer Ronnie Sanders of Vine Street Imports. These wines are not bulk wines or leftover juice from a winery; instead, they are the result of long-standing relationships with reputable and respected growers throughout Italy.
$29 per bottle
This Chianti is a brilliant ruby colour with an inviting scent of red fruits. It is clear and smooth on the palate and pairs fantastically with roast pork belly! . All the wine made by Federico Carletti are from grapes that are hand harvested from their own vineyards - they buy no fruit in.
New to our range, with more coming soon:
Pirate Life Amarillo Strata
Hop Nation Mango Punch Gose
Kaiju Golden Axe Apple Cider
Moo Brew Dark Ale
Wilson Draught Lager
Sample Brew 3/4 IPA
Exclusive to the Boatshed Market - a range of delicious Vegan pies that are made in Perth! The ingredients used are predominantly sourced from local, WA farmers to ensure freshness! These pies are tasty, healthy and great comfort food for the cooler days! Serve with a seasonal salad to make for the perfect meal!
Just arrived in store the full range of broth from The Ugly Mug Broth Kitchen. 95% of the ingredients that go into these broths are from local WA farmers. There are 3 broths available - Beef Bone Broth, Chicken Bone Broth, Dashi, Pork Bone Broth and Ramen Bone Broth and we are stocking them all! There are broths to cater for paleo, low FODMAP, vegan and keto in this incredible range! The differences between stock, broth and bone broth are extreme. When bones are cooked for a long period of time there is so much nutrients that is extracted from the bones.
We are now stocking the full range of Water Kefir from Kommunity Brew. Elder Flower, Lavender & Chamomile and Hibiscus & Rose Water - these three flavours can be found in our health food fridge! As with all Kommunity Brew Kefir this natural ferment arrives with uncompromisable qualities :
ZERO Stevia, Erythritol or bloating sugar-alcohols
ZERO Preservatives or additives
Full strength kefir, NOT watered down or ‘acidified’100% naturally fermented, without compromise
100% Australian sourced packaging (Glass, labels and boxes)
Portion of net profits donated to Trillion Trees Australia to plant trees in West Australia to restore the Wheatbelt.
Dino Carletti entered the world of viticulture in 1961 to maintain a living contact with the place and culture of his origins. The name Poliziano pays homage to the 15th Century poet Angelo Ambrogini who hailed from Montepulciano and was nicknamed “Poliziano”. Dino’s son Federico Carletti took over in 1980 and has since grown Poliziano from 22 to 240 hectares, of which 130 hectares are dedicated to the production of sangiovese or “prugnolo gentile” as it is locally known, planted predominately on the southern flank of Montepulciano
Tasting - Brilliant ruby red, inviting scent of red fruits. Clear and smooth on the palate.
Our team of in-house chefs make our range of soups daily, using only the freshest, local ingredients to ensure a preservative free and wholesome meal. We have a wide variety of flavours to choose from with gluten free, vegetarian & vegan options. Our chefs make our own stock which is used as the base to all of our soups. This is cooked for over 12 hours with seasonal vegetables, herbs and spices. Enjoy with side of freshly baked crusty bread from our bakery.
We have an amazing selection of premium Easter chocolates in store! Koko Black, Monsieur Truffle, Sue Lewis, Whistlers, Chocolatier and Xocolatl - all of these are artisan chocolate makers who use only the best ingredients. Each individual chocolate is meticulously handcrafted, bringing you the best there is!
It is rare to see a hard, mature, grating cheese like this made with vegetable rennet. It takes considerable skill to produce a cheese using thistle rennet that will mature evenly for such a long time (12 months minimum) and create such a rich flavour. On the front palate there are flavours of grassy pastures, fresh milk and cream, giving way to a herbaceous finish with a light bite. The texture is slightly softer than parmesan – smooth and even, moist. A small artisan cheesery, Fattorie Fiandino are committed to sustainable farming practices and also use solar panels to generate around a third of their electricity requirements.
A lovely cheese to enjoy before dinner with a sparkling wine or medium-bodied red. The softer texture means it isn’t as well suited for grating, but it can be shaved or crumbled into salads and onto baked dishes.
These little power shots are our daily go-to right now, as we look to level-up our immunity in current state of the world. Featuring freshly cold-pressed citrus for a boost of vitamin C, ginger and turmeric for antioxidant and anti-inflammatory properties, plus oregano oil for its anti-viral and respiratory supporting benefits. These small-but-mighty brews are not only potent, but they're delicious too.
Free home delivery to local postcodes for orders over $150
Vino Volta is proudly West Australian and the passionate creation of Garth Cliff and Kristen McGann with Garth having just been announced in the Top 50 list of the Young Gun of Winemakers of 2020. Garth and Kristen focus primarily on the Swan Valley regions strengths, one of which is Chenin Blanc! Their 2019 ‘Funky and Fearless’ Chenin is made from fruit that comes from 25 + year old vines on Rocket’s vineyard located in the Upper Swan. The wine itself has a lovely textural, roundness and complexity on the palate with a clean, bright finish. Perfect for any seafood dish or cheese board! Now available and open to taste alongside Vino Volta’s three other Chenin Blanc wines in the Wine Loft!