We have an amazing selection of premium Easter chocolates in store! Koko Black, Cocoa Melbourne, Chocolatier and Xocolatl - all of these are artisan chocolate makers who use only the best ingredients. Each individual chocolate is meticulously handcrafted, bringing you the best there is!
PS Soda like to do things a little different and have traversed the bubble-verse far and wide to bring you, bubbles! Their lemonade is smoked, their cola is wattled and everything is made fresh by hand. Utilising both local and native ingredients PS Soda have created a core and a seasonal range of sodas that forge a new path to mixing drinks, cocktails & non alcoholics that challenge the way you think about soft drinks. The range includes: Smoked Lemonade, Bush Soda, Blackstrap Ginger, Wattle Cola, and Myrtle Soda,
Based in Rioja, Pafritas is a 25 year old family business that was created by a couple determined to perfect and share Spain’s great, yet humble, tradition of the potato chip. Today the second generation are continuing the quest. They are delicate, ultra fresh and light, setting a very high bar in the realm of patatas fritas. Pafritas are the official chip of the Spanish football team no less! Now available in store!
Just arrrived in-store - a range of delicious, home-made Indonesian condiments. The range includes: Rendang Sauce, Gado Gado Sauce, Satay Sauce, Sambal Bawang, sambal Padang Ijo and Sambal Lado Ijo. All of these are traditionally made, completely authentic and packed with flavour. The whole range is gluten free, has no artificial flavours or colours and is MSG free.
Sole is one of the most highly prized fish caught in South Africa. It is a popular fish known for its buttery taste and delicate texture. Now available from our Fishco! Follow this simple recipe for Pan-Fried Sole Meuniere with Salsa Verde & Beurre Noisette - find it here.
It’s made from scratch using traditional Italian recipes from high-quality natural ingredients. Made in small batches with fresh WA milk (no premixed milk base!). Gelato Buonissimo are a family owned and operated West Australian business based in the beautiful South West. They are one of a handful of makers in Australia who still pasteurise our milk base rather than use pre-mixed powder bases. This is the secret to their reputation of making gelato as good as in Italy! Like most Italian food, delicious flavours come from using simple ingredients of the highest quality.
No artificial flavours, colours or preservatives - this gelato is made from all natural ingredients.
Part of a range of six limited edition, exquisitely hand-crafted ceramic bottles inspired by the masterpieces created by Pablo Picasso. These are a must have for any tequila collector. There are 6 different paintings designed by Mexican artisans in the town of Puebla - the home of Talavera ceramics. This is a handcrafted tequila aged in high quality oak for 18 months; Oak/vanilla wrestles with the brine/pepper notes for your attention, then the buttery leather notes start to wash through. Touches of lemon verbena / lemon balm. Long lingering finish.
Shallows Cold Brew Coffee is made simply from ground coffee beans and filtered water in the South West!
The specialty coffee beans come from Social Espresso Coffee Roasters who are located on Australia's Gold Coast. The organic beans have been sourced from three different regions of Colombia – San Rafael, Concordia and Santander. Our particular blend has been expertly combined and carries notes of sweet milk chocolate with a malt and caramel finish. Our Cold Brew is made using an 'Immersion' process. The coffee grounds are steeped overnight, before they undergo a triple filtration process. This simple method helps to create a rich and smooth coffee concentrate. Full of flavour, naturally sweet, antioxidant rich, low in acidity, free of additives and preservatives. Most importantly, it's ready to be enjoyed!
The Nuttabutta Choc-Hazelnut Praline tart is now available from our Bakery! Topped with a coffee buttercream bomb these tarts are worth the extra calorie or two with your next coffee. Each one of these tarts are hand-made and delivered fresh to our store.
Salumi Australia’s remake of the Milanese traditional Sopressa is finely ground with the sweet hint of red wine counterbalanced by the infusion of black pepper. Ideally served thinly sliced to 1.2mm and superbly matched with smoked cheddar, dried fruits, and a rich sparkling Shiraz or IPA beer. Now available from our charcuterie department located in The Butchery.
Deep in the rolling vineyards of the Basket Range in the Adelaide Hills lives Gareth and Rainbo Belton. Gareth works organically in the vineyard and with little to no additions in the winery. The Village Pinot Noir is lighter style of Pinot Noir, that can be enjoyed slightly chilled. It is Adelaide Hills Pinot Noir with no bells and whistles, just good honest wine made to be shared with friends and loved ones!
Saucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times, with archaeological finds proving so. Made by boutique pig farmer, Linton Batt, owner of Black Label Berkshire Pork which is located in Beverley, Western Australia. Perfected with passion, this saucisson is a world on its own! Add it to your grazing board or simply eat slices on their own - it is absolutely delicious. Now available from our Small Goods Department!
Showcasing pork & duck terrine, chicken liver pâtés and pork rillettes, L'atelier charcuterie products are made using high quality and WA sourced ingredients. L'atelier produce fine foods in small batches using French techniques, with locally grown produce and free range meats, wherever possible, to ensure premium quality and taste.
Prévost’s 2.2 hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of the region. Inherited from Jérôme’s grandmother, the site was planted in the 1960s with an old, slow growing, rootstock that descends deeply. Les Béguines is close to 100% Pinot Meunier, although there is a small amount of Chardonnay, Pinot Noir, and Pinot Blanc, that was planted about a decade ago. Bottled unfiltered, Prévost disgorges the wine after roughly 17 months on lees and adds approximately 2g/L dosage, (so extra brut). These are wines that always show better after time in bottle, five + years is ideal, but even a year or two makes a great difference. Frustrating but true.
Saturday, 19 February 2021 & Sunday 20 February 2021
Our most popular gin has just arrived back in store! Available from our Wine Loft - we are the only stockist in Australia! Iron Balls Gin is meticulously crafted at A.R. Sutton & Co. Engineers micro-distillery by master distiller and Fremantle local Ash Sutton. This gin is handmade from fermentation to distillation using freshly cracked coconuts and pineapple with hints of juniper, hillside ginger and lemongrass. Due to the small size of the distillery, production is extremely limited.
Freshly caught whole Rainbow Trout from Manjimup WA has just arrived in our Fishco! Perfect for the bbq or oven baked in tin foil with fresh herbs & lemon!