Boatshed Market


New Arrivals

South By South West 2020 Rosé

Captures that uniquely summer feeling

31st Dec 2020 | New Arrivals

$25 (RRP $29)

A Rosé that stands out from the crowd! South by South West is a small-batch artisan winemaker based in the Margaret River wine region of Western Australia. This vintage has a little more edge with the addition of Chenin Blanc - the multiple varieties come together to create a summer drink that is as complex as it is delicious. The 2020 Margaret River Rosé captures that uniquely summer feeling of being free and having fun!

Frantoio Muraglia

Premium Italian Olive Oil

30th Dec 2020 | New Arrivals

Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago The olives are still picked by hand and pressed cold in an ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. Poured into terracotta jars with a unique design, made by local artisans who hand- mould each jar which is then hand-painted and beautifully decorated. The craftmen have been working ceramics in Puglia for five generations. Not only is the olive oil extraordinary, but each vessel is a collectable piece of artwork which makes it a lovely gift!

Coolibah - Certified Organic Herbs & Salad Mix

Salads made easy!

27th Dec 2020 | New Arrivals

Our produce department is now stocking Coolibah's organic range of salads, featuring: baby spinach, wild rocket & gourmet salad mix (baby spinach, chard, baby black kale & mizuna). We stock a range of Coolibah Herbs - Coolibah are specialists in the production of herbs. Their organic range is also of the highest quality possible.

Organic production employs strict controls on growing, harvesting and packing. The inherent difficulties involved in growing organic crops on a large scale sometimes prevents us from having continuous supply, but every attempt is made to ensure year round production of quality, healthy organic salads. All organic produce delivered conforms to ACO (Australian Certified Organic) standards for production and packing.

Americano Spritzed Cocktail

Everleigh Bottling Co

26th Dec 2020 | New Arrivals

Americano Spritzed Cocktail from Everleigh Bottling Co. Made to the most exacting standards - perfect for a picnic in the park, a boozy brunch, or as a pre-dinner aperitif. Simply chill and serve. cocktail composed of Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.

Colston Basset Stilton & WA Cherries

Perfect for the Christmas table!

22nd Dec 2020 | New Arrivals

While we often feel it necessary to construct a large and complicated cheese selection for festive occasions, selecting one great tasting cheese in premium condition is another option, allowing it to be truly appreciated and enjoyed. Why not serve a superb round of Colston Basset Stilton festooned with glossy West Australian cherries? Colston Basset is often regarded as one of the finest producers of traditional English Stilton. Its dense elegant paste and smooth mineral flavours match perfectly with the deep, sweetness of red fruits.

Free Range, Never Frozen WA Turkeys

Exclusive to the Boatshed Market

20th Dec 2020 | New Arrivals

Our Butchery stocks the most incredible free range turkeys from Wagin Duck & Game. These have never been frozen! We are the only butchery in the country to stock these 100% WA grown birds. Wagin Duck & Game is located in Wagin, Western Australia. This is a small, family run business producing fresh, free range poultry. The family do everything from breeding, to growing, to processing and delivery resulting in top quality, superior poultry! A perfectly cooked, pan-fried duck breast will have a crisp, golden skin and succulent pink flesh.

Brilliant Food Ocean Trout Gravlax

Available from our Fishco!

16th Dec 2020 | New Arrivals

Our Ocean Trout is sourced from Tasmania, and antibiotic free. Only the freshest, premium quality fish is selected to be cured using traditional Scandinavian preserving methods. Enjoy it for breakfast with herbed scrambled eggs or with sour cream on rye bread. Now available from our Fishco along with Wood Smoked Salmon and Smoked Ocean Trout!

Butter Life Gourmet Butters

Available from our Fishco

15th Dec 2020 | New Arrivals

ButterLife was created to make the way you cook simple and fun with the freshest signature ingredients that add amazing flavour to any dish. With ease of not having to zest or grate, chop or squeeze! Everything is a little better with Butter there is no denying that! So with these few simple combinations these gourmet butters will have you hooked on creating great-tasting food! Handmade in WA!

The Gospel Projects Tawny Cask Finish Straight Rye Whiskey

Only 2 available!

14th Dec 2020 | New Arrivals

$139 - EXTREMELY LIMITED, we have a only 2 bottles!

For this special Project Release, The Gospel chose a barrel sourced from a family operated winery in the Barossa – 'Dutschke Wines'. The cask was used to age nine year old Tawny Fortified Wine and was delivered to the distillery fresh, without re-coopering. The cask was filled with mature rye and allowed to mellow for a further four months. The end result is a deliciously well-balanced whiskey that combines the spice of the rye with the rich sweetness of the fortified wine. Just in time for Christmas! Limited to 558 bottles.

Moontide Distillery White Pearl Gin

Gin made in Broome, WA!

10th Dec 2020 | New Arrivals

$79 per bottle
Now available in the Loft!

Many have walked the timeless Pindan soils of the Kimberley region in Western Australia. White Pearl Gin is borne of this heritage. Crafted from fruits and spices including juniper, coriander seeds, mango, tamarind, sandalwood, and lemon myrtle and combined with the region’s monsoonal rains. Best enjoyed on warm evenings by the ocean.

The Ministry of Chocolate

Finest couverture chocolate

9th Dec 2020 | New Arrivals

The Ministry of Chocolate is a family-owned and run business producing high quality chocolate made on-site and supplied to a number of businesses including luxury hotels, wineries and specialty chocolate stores.

From humble beginnings at Farmer’s Markets across Melbourne, husband-and-wife team Drew and Karin Maddison found it increasingly difficult to produce their wares at home with two young boys wanting to taste test EVERYTHING so they took the leap and opened a large-scale kitchen.

Led by esteemed pastry chef and chocolatier Drew Maddison, the Ministry of Chocolate is unique in its approach, allowing its customers to see and feel connected to the production process – a concept based on practices seen in Europe. With a strong focus on high quality product as well as delivery on time and without defect, The Ministry of Chocolate team believes that Australia’s high quality food resources separates it from other resource-based economies and remains committed to maintaining a connection to the farm gate. Since trading commenced, the Ministry of Chocolate has forged a number of international relationships based on the high quality of its product and business process, as well as collaborating innovatively with a number of craft brewers, wineries and boutique food producers including Mountain Goat Brewery, Cockatoo Grove Olive Oil and Daintree Estates.

KODU Spices & Salts

Premium, hand blended & MSG free

8th Dec 2020 | New Arrivals

A range of spices & salts from Kodu can be found at the Boatshed! A curated collection of bespoke salts and spices. Australian owned, ethically produced, all natural & GMO free. Whether home grown or sourced afar by specialist artisans, KODU's clean, premium grade ingredients promise no additives or MSG. Hand made in small batches, those who cultivate ingredients share in their vision of authentic, home-style cooking that’s full of natural flavor. All of their blends are inspired by the people the team have met on their journey, both locally in Australia and abroad. Guided by a commitment to combine cooking and culture, each unique blend has been curated to foster a community of sharing that turns meals into moments.

Roar Natural Cordial

Australia’s finest cordials!

7th Dec 2020 | New Arrivals

Roar Living™ uses traditional preserving methods inspired from the ancient wisdom of Dr Avicenna 'The Canon of Medicine' and 'Book of Healing' to create a must-have range of Australia’s finest cordials.

Each cordial is made with bountiful produce from Australia with the addition of herbs, flowers, spices & pods. Raspberry Jam, Plum Pudding, Cool Mint, Passion Power, Pineapple Paradise and Wild Wild Strawberry. Only using Australian sourced and grown fruit and it is their pledge to customers that their products will never contain any preservatives, additives, emulsifiers, extracts, concentrates, artificial colours or flavours.

The entire Roar Living ™ range comes in 100 percent recyclable glass 500ml bottles.

Ravensworth Long Way Around Bianco

Lots to talk about here….

6th Dec 2020 | New Arrivals

We made no wine from our NSW vineyards due to extreme smoke taint concentrations from the bushfires that ravaged our region from December to late January 2020. With this on our minds we headed west, as far as we could go to look for fruit and winemaking space. Luckily lots of industry colleagues stepped up to help and we found ourselves with options from Swan valley, Margaret and Frankland rivers and the deep south vineyards of Porongurup.

This is one of a pair of multi-region blends based on the fruit from this wonderful old vineyard in the Swan valley near Perth. Dry grown, bush vines, quite hot area very reminiscent of Spain and Portugal.

Our Long Way Around Bianco is mostly Trebbiano, one of Italy’s most versatile and widely planted varieties that goes by many synonyms right across Europe. A short time on skins and then barrel fermented. This was blended with Gewurztraminer from Frankland and Riesling from Porongurup, respectively adding exotic aromas and acidity.

Animus Distillery - Christmas Gin Baubles

A decoration worth having!

5th Dec 2020 | New Arrivals

A gin-filled bauble to place on your Christmas tree, these 50ml hand-blown baubles feature gin from the Animus distillery in Central Victoria. There are three type available:

The Arboretum Gin (green) is a complex herbaceous gin utilising a range of local estate-grown ingredients: Fresh strawberry gum leaf, lemon thyme, rosemary, oranges and native bush tomato support the classic gin notes of bold juniper, coriander seed, and citrus, with a long, spicy balanced finish.

The Macedon Dry Gin (blue) is a homage to the best of the old world gins, with a unique twist and balanced intensity provided by the use of Australian native lemon myrtle and mountain pepper berry, and a freshness provided by local estate-grown ingredients.

The Ambrosian Gin (red) uses the bold flavours of mandarin, kaffir lime and white sesame, along with fresh tumeric, galangal and ginger, Animus Ambrosian is a bold reinterpretation of gin rich with both Australian and South East Asian influences.

Annies 100% Fruit Bars

Exclusive to Boatshed Market

3rd Dec 2020 | New Arrivals

Annies use only 100% natural fruit to make fruit snacks that are gluten-free, vegan and allergen-friendly. The Annies Fruit Bar recipe remains the same as the original Fruit Leather recipe from 33 years ago! Share fruit bars asan energy boost for hiking expeditions, a post-workout pick-me-up, a lunchbox staple or simply something to quell those hangry moments. It’s the same natural fruit snack now in different options for New Zealanders and people across the globe to enjoy.

Today Annies is owned by Kono, a values-led Māori-owned business based in Te Tauihu (the top of the South Island in New Zealand). The values that underpin the Kono guide their decision making. The principle values behind the Annies business are Pono, which is all about being truthful, and doing what we say. Like the very first leather made 33 years ago, the recipe hasn't changed and their fruit snacks still only have 2-3 fruit ingredients, made by people that care. Another key value that drives all we do is Whanaungatanga,the recognition that together we are more.