Our fridges are stocked with a variety of non-alcoholic beverages, including alcohol-free cocktails, wines and craft beers. Perfect for non-drinkers during the holiday season!

Gold St Dairy Jersey Cheese is made with grass-fed Jersey cows milk, using low cooking temperatures and minimal stirring, keeping a higher moisture content and giving a very delicate, soft and creamy like texture once grilled. It is a passion project of cheesemaker Colin Wood, who intended to create something new, delicious, unique, and that doesn't conform to the public's demand for 'recognisable' cheese. Best enjoyed when cooked over medium heat until golden and crispy on the outside, and finished with your choice of garlic oil, honey or chilli.

Stay hydrated and refreshed this summer with the unique, authentic Italian flavour of S.Pellegrino Sparkling Mineral Water. Best enjoyed with friends, family and loved ones, found on the finest tables around the world. We have 12 packs available in store now, perfect for trips down South or to Rottnest Island.

Boatshed Market Fishco is the exclusive WA stockist of Kaviari Caviar, direct from their family-run caviar-house in Paris. Kaviari has been producing exceptional caviar for over 40 years, using traditional craftsmanship, and prioritising sustainable and ethical practices. This caviar is used by renowned chefs all around the world.

We have stock of Beluga Caviar, the rarest and most prestigious variety, as well as Kristal and Transmontanus varieties. Explore the range in our caviar display in the Fishco now!

Matéo Soda, made with organic, native American yerba maté leaves, and no added sugar. The yerba maté plant was first enjoyed by the Guarani people of Paraguay thousands of years ago, who named it “the drink of the gods.” It’s known for giving a smooth, well-balanced and long-lasting release of energy, mental clarity and boosted mood. Boatshed Market now has three flavours from Matéo Soda in store, including Original, Ginger and Hibiscus.

Piquant English Stilton Pots, made in house with 20-year old Port. Our Cheese department have created these rich, decadent pots using Colston Basset English Stilton and Port direct from Portugal, just in time for Christmas. Available this weekend from the Fromagerie.

Epicurean Food Pastes, made exclusively for Boatshed Market, and perfect for your weekend grazing platter. The Epicurean Foodie is a local Perth maker, creating gourmet artisan condiments, including Fig & Pear, Peach Bourbon and Red Wine pastes. These pastes contain the highest quality, fresh and local ingredients. Enjoy them from our fromagerie along with our extensive range of local and international cheeses!

Hound & Hunter is a WA based maker, creating artisanal terrines, pate and miso with locally sourced ingredients. Choose from their Duck Confit, Pork & Pistachio Terrine, their Gochu or Yellow Miso, or their silky, smooth, and rich Chicken Liver & Black Truffle Pate, all available in store now.

Papa Salt is an Australian coastal gin brand made by five friends; Margot Robbie, Josey McNamara, Tom Ackerley, Charlie Maas and Regan Riskas Maas. Made in a family-owned and run, zero-waste distillery in Byron Bay, Papa Salt is crafted using local Australian botanicals. Perfect served neat, in a martini, with tonic, or with soda water and a healthy slice of your favourite citrus. Available now in the Wine Loft!

Festive crackers from Ma Mere have landed on our shelves. These gilded crackers are filled with individually wrapped specialty nougat, and are the perfect gift for teachers, colleagues and loved ones, as well as looking incredible on your Christmas table.

Donnafugata Rosato, featuring special packaging inspired by Sicilian art and designed by Dolce & Gabbana. This Rosato is known for its subtle and bright color, and for its attractive bouquet of jasmine, strawberries and bergamot. Perfect for gifting this festive season! Available in the Wine Loft.

We have just received stock of the most delicious, traditional buttermilk crumpets by Merna - in the shape of Christmas trees! These sourdough crumpets are small batch, and made with local ingredients, including Pepe Saya buttermilk, in NSW. They are best served with fresh butter and a drizzle of honey, but can also be served savoury style with fresh avocado and seasoning. The perfect festive treat for the whole family!

Our Fishco has just received stock of delicious Ocean Trout Gravlax, Smoked Ocean Trout and Wood Smoked Salmon, as well as a range of rillettes from Brilliant Food Store. Brilliant Food Store sources only the freshest, premium quality fish from Tasmania, that is cured using traditional Scandinavian preserving methods. Delicious with fresh bread, in salads or the perfect topping for blinis!

Our talented florists have created a beautiful range of premium festive season wreaths. We have two sizes available and an incredible array of styles & colours. Made with preserved flowers, these are made to last!

Our house-made pavlova wreath shells have been cooked to perfection and are now available in-store! Take the stress out of Festive Season entertaining - all you need to do is top with fresh cream, custard and your choice of seasonal fruit!

We have Pepe Saya & Olsson's Salt, Salted Caramels in store now. These are sweet, salty, buttery, melt-in-your-mouth caramels. Each is mesmerisingly made by hand with Pepe Saya cultured butter and Olsson's sea salt flakes.