Non-Alcoholic 'The Paloma' by Monday Distillery has just arrived in store - it is a brand new release! It has a refreshing tequila taste with grapefruit, passion fruit, yuzu and finger lime. et your tastebuds do the salsa with this lively Latino that’s full of zest yet alcohol-free. We blend grapefruit soda, yuzu citrus and non-alc tequila in a mix that shimmies on the back deck or dance floor.
Refreshing carbonated taste
- Alcohol, sugar and gluten-free
- No artificial additives or flavours
- Naturally sweetened with stevia
Italy is the home of the White or Alba Truffle. This mushroom grows freely under the Tuscan soil, and is searched for with as much zeal as the most beautiful diamond! These have been flown in from Itlaty and delivered directly to our store! They are an exquisite and highly sort after ingredient.
The award-winning Isle of Harris Gin is made in Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of the island's deep connections to the sea while working with eight other carefully chosen botanicals. Now available from the Wine Loft.
Let us help you spoil your loved one this Valentine’s Day! We have a range of fresh cut roses, artisan chocolates, delicious Sparkling wine & beautiful hampers available.
$45 per 4 pack
A riff on the classic Paloma cocktail born in the Mexican town of Tequila, Jalisco in the 1950s, the Palomita (Spanish for ‘little dove’) is a tequila spiked grapefruit soda with a splash of sparkling wine and a sprinkle of salt. A must-drink for any Margarita lover, the Palomita is a sensational spritz certain to get the party started as soon as the sun sets.
Ethically sourced coffee immersed in cold water for up to 24 hours. No milk, or any other ingredient is added throughout our brew process. The coffee soaks and steeps, just like tea leaves in a cup, only much slower. Once brewed, we keg the coffee and filter to remove fines.
Nitro cold brew is then infused with nitrogen gas. This takes time and will happen only under high pressure. When this black coffee is poured off tap, it has an incredible caramel colour, a creamy taste and a super smooth finish. The nitrogen micro-bubbles then start to fall in your glass, just like a Guinness.
Cold brewing coffee this way uses time instead of heat and pressure to extract its flavour. The chemical composition of the natural oils, fats and solubles found in roasted coffee aren't altered using this method, meaning your cold brew has much less acidity and bitterness. Most of us add milk to our espresso coffee to neutralise its sharpness. Cold brew is such a smooth black coffee that it allows our taste buds to recognise all of its delicate flavours. We like to think of tasting cold brew as similar to tasting a fine wine.
The long brew time also means Filament cold brew is naturally high in caffeine. A serving size of 250mL is around the equivalent of a double shot espresso.
$49 per bottle
Now available from the Wine Loft
Due to the overwhelming popularity, we have only just received stock again of the is brilliant sparkling wine and are proud to have it back on our shelves. An elegant, expressive and distinct Margaret River Blanc de Blancs made at a new dedicated sparkling house in the region’s south.
$15 per 6 pk
Dingo Brewing Co is brought to you by a group of WA farmers and a talented brewer who have a shared belief in uncomplicated quality and supporting local. Their Dingo Lager is uncomplicated, classic; all-weather beer made for easy drinking. Handcrafted using only West Australian malt and barley, the product is a refreshingly simple beer that gives people a taste of what it means to be WA. Dingo Lager is a classic companion for all-occasions and perfect for this weekends Australia Day entertaining! Special available until 27 January 2021, whilst stocks last.
Now available from our Wine Loft!
Macchu Pisco, the premium flagship, is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it’s smooth and subtly flavorful when served on ice. A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. To make your own Pisco Sour follow this very easy recipe!
$85 per bottle - now available in the Loft.
Inspired by summer, for drinking all year round. Fresh thyme and lemons are vapour infused in our custom made Müller copper still to produce a lively gin bursting with lemon zest and delicate piney freshness. Best enjoyed poolside, in a hammock or on a rooftop.
Steeped: Juniper berries, coriander seeds, orris root, angelica root, cardamom, cubeb pepper, tonka beans.
Vapour infused: fresh lemons, fresh thyme.
Just arrived from Aberdeenshire, Scotland - beautiful tins of melt-in-the-mouth all butter shortbread! Featuring the iconic designs of Scottish artist Steven Brown, these keepsake tins are fill of Dean’s original recipe, light and crumbly shortbread rounds. Dean’s is still a family run business priding itself on using time honoured handcrafted baking methods, and is recognised as ‘The Leading Premium Quality Scottish Shortbread’. Now available form our grocery department!
SugarSin is a London based premium confectionery brand for the kid inside you! We stock a range of gourmet, vegan and quality sweets that are made from natural colours and flavours. Try Sparking Rose, Dry Gin Fizz, Bubbly Punch & Strawberry Daiquiri which make up their cocktail range. We also have Fizzy Tropical & Juicy Watermelon! Now avialable from our grocery department! Dairy free, gelatine free, gluten free and there are vegan options available too!
The Hughes brothers getting into the Pet Nat game here. The 2019 vintage of the Soiree is bang on for the style. A cosmic blend of both red and white grapes makes up this fizzy pinkish delight. The blend is comprised of Pinot Noir, Merlot, Pinot Gris and Riesling. The varieties complement each other very well in Pet Nat form. Pinot with its juicy red fruits, Merlot with it's delicious plummy core, Pinot Gris with its voluptuous frame and Riesling with its striking acidity - it's a great palate to paint from. It's a party wine - as the name suggests - built for easy drinking and palate cleansing.
Capocollo is one of Italy’s most famous cured meats. Capocollo is a seasoned, cured, and thinly-sliced cold cut of pork taken from the neck or shoulder. It has a soft, tender texture and a fatty, salty, and spicy taste - the perfect addition to your charcuterie board! We source our Capocollo from boutique pig farmer, Linton Batt, owner of Black Label Berkshire Pork which is located in Beverley, Western Australia. Linton joins us in The Butchery this Saturday and Sunday where he will have his delicious Capocollo and other artisan charcuterie products available for tasting!
Now available from our Grocery department in all three flavours: Salt and Pepper, Sweet Chilli and Garlic Bread. Enjoy with soft & hard cheese like brie or cheddar, all three flavours goes sensationally well with our House-Made guacamole and pâté!
Made in Maylands, WA by hand and in small batches. This protein granola contains mostly Lupin which is just super, because it contains a high proportion of protein making it an excellent source of plant-based protein and dietary fibre. This product is low in salt, vegan friendly, gluten free and has no refined sugars added. Serve with your favourite yogurt and fruit or blend into a smoothie.