At one more, we make small batch artisan chocolates and confections . We bring the passion and indulgence from Portuguese culture to meet the outstanding quality in ingredients that Australia offers. This allows us to bring you combinations that you can’t find everywhere. Chef João Cadete leverages his 20 year history as a well renowned pastry chef in Portugal and Australia to bring you flavours in chocolate crafted from experience.

Hailing from the famous mountain region of Asturias in the Spains north, Manolete is made from the finest Spanish reared pigs and locally sourced spices. Curing the chorizo for five weeks before preparing it in a confit of olive oil retains the authentic richness and intensity of flavour that is so uniquely It is absolutely delicious, slice it and fry until crispy, then add to pastas dishes or pizzas. It’s also good through a Spanish omelet or paella.

Just arrived in store! Ceremonial cacao is packed with vitamins, minerals, antioxidants and powerful bioactive compounds to become your new favourite mood-boosting, mind-clearing and energising morning drink! Enjoy sustained energy without the jitters or crash. Experience heightened mood, focus & creativity. Delicious chocolatey goodness that's packed with nutrients.

Our Beef Wellington is house-made by our butchers. Premium Cape Grim Eye Fillet is delicately encased within a duxelle that is made up of brown field mushrooms, fresh sage, black pepper, red wine & butter. This neat parcel is then hand-wrapped in a layer of rich, buttery puff pastry. Simple pop this in a 180 degree oven and baked until golden and flaky on the outside, juicy and rare within. Serve with a side of seasonal roasted vegetables or a green side salad.

We gather the highest quality raw grains, fruits, nuts, herbs and spices, mix the tastiest combinations in small batches, and package and label them by hand with love. Simply add hot water or stock and your meal is made. We support local producers by sourcing as much local produce as possible. All our ingredients are 100% natural, vegan and free of E-100s (all the bad stuff). You’ll recognise every ingredient on our labeling!

UmamiPapi aims to change the way you experience your meals forever, whether it be breakfast, lunch or dinner. A modern take on chilli oil with complete versatility, packed with a perfect balance of - aroma, crunch, flavour and spice. Designed to blow your tastebuds away rather than set your mouth on fire. Unless that's what you're looking for, there's Extra Spicy.

Try me on:

• Eggs, sandwiches, burgers, pizza and pasta
• Dumplings, rice dishes, noodles, soups
• Stir-fry veggies and meat dishes
• Fresh oysters, sashimi and sushi
• Tacos, burritos, quesadillas
• Cheese and crackers
• Your spoon, straight out of the jar
• Or pretty much anything

New to our grocery department! Effortlessly create delicious café-style chai latte from the comfort of your own home. Blended efficient & convenient for you by artisan spice-masters, simply pour a nip, add some milk, sweeten up and take a sip.

Hotaruika Gyosho firefly squid soy sauce is made using the Daitoku Shoyu traditional soy sauce method. It is exclusively made from the Tajima firefly squid, the highest quality squid in Japan. It is exceptional with sushi and sashimi, brings out the flavor of fish or meat tartars and carpaccios, fried vegetables or shellfish, wok dishes or paellas. Available from our Butchery & Grocery departments.

A galette is a French pastry similar to a tart or pie that is a little more rustic, free-form and effortless. Our in-house chef makes each galette by hand using wholesome ingredients, seasonal stone fruit and locally grown berries. Simply warm in the oven and serve with vanilla ice-cream or a generous dollop of double thick cream.
Now available from our bakery.

New to our range of chocolates is Jasper and Myrtle Chocolates, a small chocolate maker based in Canberra, Australia. All of Jasper and Myrtle’s chocolates are handmade from cacao beans imported from Papua New Guinea in particular the Autonomous Region of Bougainville. The Jasper and Myrtle range includes single origin dark chocolate bars, with a focus on allowing the flavour of the cacao beans to come through. In the flavoured bars, Jasper and Myrtle takes the challenge of enhancing the flavours of the beans with other natural ingredients to create truly delicious chocolates.

New to the line up of pickles from Rickles - Spicy Jalapeño! These jalapeño peppers are grown at Burnside Organic Farm in Margaret River. We pick them up weekly direct from the grower and they are the crunchiest, shiny & beautiful peppers we get our hands on! They are sliced and pickled in our classic apple cider brine with the addition of some toasted spices to give a nice warm spice to the bright heat of the peppers. These jalapeños take cooking to the next level, so quick to throw a few on top of nachos, in tacos, on baked beans, chopped in to potato salad….the possibilities are endless.

WINTER DRINKING - SPANISH REDS
3 Pack now $89 - RRP $110
Purchase online for free, next business day home delivery - click here

Now is the time to enjoy big, unabashedly luscious reds - the kind that grab you and won’t let go, lifting your body temperature and your spirits at the same time! When it comes to the amount of land dedicated to vineyards, Spain wears the crown as the most vine-swept country on earth. This mixed pack from Spain showcases 3 Spanish greats. Two from Northern Spain - Castilla y León & Rioja, and one from Southern Spain, Jumilla. All three wines are a natural fit with rich, succulent, slow-cooked dishes. This is Winter drinking at its best!

1. Parajes del Valle Jumilla Monastrell 2019
Maria Jover, a 28 year old winemaker heads up the thoroughly modern operations at Parajes del Valle. The organic Monastrell grapes come from very old vines (20-40 years old), organic, maintained from the old system of “Terraje”. Made from 100% Monastrell (Mourvèdre) this red wine is the perfect option for early Autumn barbecues. Youthful and exuberant, it is ruby red in colour with juicy notes of blueberry, blackberry, and raspberry. Finishing with medium bodied tannins and a little spice, it packs plenty of punch!

2. Bodegas Exopto Rioja Bozeto de Exopto 2019
Bodegas Exopto is one of the new wave of modern winegrowers and quality wine makers in Rioja – Outstanding, well tended, cool vineyards on rocky soils, very old vines and low yields. The red 2019 Bozeto de Exopto is a blend of 50% Tempranillo from Ábalos with the Mediterranean touch of 40% Garnacha and 10% Graciano from Alfaro to add freshness. The grapes are nicely integrated and complement each other. A creamy, full-bodied red with plum and berry character. Nice purity of fruit to this. It’s full-bodied and layered with polish and beauty. Lovely tannins here. Drink or hold.

3. Matsu El Recio Tempranillo 2019
‘El Recio’ translates as ‘the tough guy’, and is a more serious, mature wine, made from the product of some of Toro’s oldest vines (90-100 years old), which are cultivated using advanced bio dynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins.

By simply opening the packet, the captivating fragrant aroma of the black truffle will come straight at you, making your tasting buds full of anticipation. The golden potato chips are hand cooked into perfection, with the irresistible fruity and earthy black truffle flavour engulfing each bite of that savoury crunchiness. These chips would be some of the most decadently delectable chips that you would have ever had! Since 2014, Hunter Foods Hand Cooked Potato Chips have been crafted with
passion, quality and flavour. This new Truffle Collection of our Hunter’s Gourmet Hand Cooked Potato Chips delivers a luxurious sensorial taste experience, especially for the truffle lovers. Good life, great taste, starts right here.

Just arrived in store - the most delicious traditional Crumpets, by crumpet extraordinaire Merna! Crumpets by Merna are small batch, locally made sourdough crumpets, created using the best local ingredients. Her traditional crumpets are made using Pepe Saya Buttermilk. Perfect simply with butter and honey.

Mochi (pronounced MOE-chee) is traditionally a Japanese dessert that is made of sweet glutinous rice flour, or mochigome. With a chewy, smooth, elastic texture, Mochi dough is wrapped around a sweet center to form small, bite-size delight. Our Mochi is made locally by the artisans from Summer Bakery. Each Mochi is individually made by hand, the Mochi dough encases fresh fruit and delicately whipped cream. This light, delicate dessert will have you coming back for more!

$29 per bottle (RRP $37)
Now available in the Wine Loft.

The Frascole vineyards sit atop ancient Roman sites in Tuscany and have been passed down through the family for generations. The organic vineyards are high-density with low yields, and all harvesting is conducted by hand. With aromas of blackberry and spice, followed by juicy black plum and clove on the palate, this is perfect Winter drinking!