Introducing the newest edition to the South West Honey family. The new honey tasting gift pack from South West Honey! A taste of nature at its most pure. Anyone with an adventuresome palate will love tasting and comparing raw honey varietals from the pristine forests of the South West of Western Australia.

PACK INCLUDES:
1 x 65g Coastal
1 x 65g Jarrah
1 x 65g Redgum TA10+
1 x 65g Creamed TA10+
1 x Honey dipper

Gourmet marshmallows handmade in NSW. All of their marshmallows are lovingly crafted to give them the perfect soft, cloud-like texture. The cornerstone of the recipe is the ‘fluffiness’ that insisted on each marshmallow having.  The Marshmellow Co pride themselves on the fact that all of their products melt in your mouth! There are a variety of different, interesting flavours such as: Strawberries & Cream, Chocolate Brownie, Pink Lemonade, Raspberry and Elderflower... and loads other more!

Mountain gin handcrafted in the Macedon Range, Victoria and is inspired by locally foraged botanicals - young pine needles and mountain pepperberry. Clean, vibrant and reminiscent of fresh mountain air, this refreshing gin has gained international recognition after just 12 months on the market, receiving 95 points and a Gold medal at the 2019 International Wine & Spirit Awards. Carefully blended with hand crafted, low sugar tonic these smart little cans are perfect for your next picnic or party!

The waters off Fremantle, WA are among the richest and most pristine in the world. They are the ideal fishery for a business passionate about sustainability and quality. Fremantle is famous for its magnificent fresh seafood and the source of some of the best Sardines in the world. These are the waters from which Mendolia Seafoods source their daily catch ready to supply supplying our ever growing local, interstate and international markets with cooked gourmet delights, exotic fish oils, frozen fish and even bait.

Now available from our Fishco - Sardines in Traditional Italian Tomato Sauce, Sardines in Native Pepper Berry Leaf, Wild Salmon in Olive Oil, and Australian Tuna in Virgin Olive Oil.

We now stock the range of Loka. Ultra Low Carb Lupin Chips. They are high quality low carb lupin chips that can be a snack on it's own or paired with your favourite Keto dishes or platter. We have: Italian Cheese & Herb, Cumin Black pepper and Rosemary & Sea Salt. Not only are these keto friendly, they are vegan, gluten free, dairy free and all natural. Now available in our grocery department. 

The Gluten Free Food Co. brings you two delicious flavours of Mac 'n Cheese which are the answer to a quick, delicious meal made without gluten, dairy or nuts. Cheese 'n Chive & Original Cheese are both 100% plant based! Simply add water, cook and enjoy!

Treat yourself to the beautiful quality of artisanal ceremonial grade matcha, a luxe Japanese tea and superfood for gourmet creations in the kitchen.

Matcha is an easy way to up your antioxidants and chlorophyll intake to support detoxification, metabolism and wellbeing. It's densely rich in goodness—per gram, matcha contains more antioxidants than leafy greens like broccoli, spinach and kale combined! You can also use matcha on your skin as a DIY mask? Just use a teaspoon with a small amount of water and stir into a paste. Target acne, inflammation, pigmentation, dull skin, and signs of aging with green tea’s soothing properties and benefit from matcha’s incredible concentration of antioxidants.

Junee Licorice and Chocolate Factory is located at the restored Junee Flour Mill, a historically rich landmark in the rural township of Junee, New South Wales. We are now stocking their range of organic licorice. Choose from Milk Chocolate Coated Licorice, Spelt Licorice, Dark Chocolate Coated Licorice, Triple Chocolate Raspberry Licorice and Traditional Licorice!

Kellys Candy Co. is a family owned Australian manufacturer based in Brisbane since 1981. Their products are hand-made utilising traditional confectionery techniques whilst using predominantly Australian ingredients. When you buy a Kellys Candy Co. product, you are supporting a wholly Australian owned family business and local jobs. Try their smooth, rich, creamy fudge or their sweet, chunky rocky road! Their range of brittles are crunchy, moreish & delicious!

$35 - RRP $45. Now available from our Wine Loft!

This Rose is Provencal in style - light, dry and elegant. The palate shows Hibiscus flower, strawberries and cream, and some delicate flinty notes. It is lean, textural, and refreshing. This is a delicious rose to be enjoyed in the spring time! 

Mexico City Foods was the first company in Australia to make corn chips and tortillas using the authentic nixtamal method. In 1978, under Senor Nila the production had begun but was limited to restaurants and the few lucky Mexicans who knew the secret. Later on, in 2000, Chef Luis Sada took over the business and created Mexico City Food Products. Under Luis' guidance the nixtamal range of products expanded to include more flavours of totopos (that's chips for those who don't speak Spanish), tostadas (the real Mexican hard taco) and most of the other products. We now have a range of Mexico City foods available from our grocery department. 

Designed by Kinto Japan, this tumbler is made of stainless steel, so it won’t easily dint or chip, with a lovely matte colour finish. The tapered shape makes for easy carrying, and the hard plastic lid is low structured, so it’s comfortable to drink from, too. Crucially, the Kinto tumbler imparts no additional smell or flavour to beverages, and it’s extremely simple to clean. And best of all, you can use it again and again and again!

Our yearly allocation of Tolpuddle is finally here! Established in 1988, the Tolpuddle Vineyards are located in the Coal River Valley of Southern Tasmania where the cool and dry climate provides ideal conditions for growing quality Chardonnay and Pinot. Tolpuddle are producing some of Australia’s leading examples of these Burgundian varieties, although only made in tiny quantities. 

Tolpuddle Chardonnay is highly sought after by lovers of premium Australian Chardonnay and the 2018 is again, in fine form. 

"98 Points An exceptional chardonnay with a wealth of very fresh and slightly flinty lemon, grapefruit, white-peach and grilled-hazelnut aromas. The palate has such grace and well-defined, pure lemon and grapefruit, as well as white and yellow peaches. The toasted-hazelnut afterglow is stunning. Hints of praline, too. So elegant, pristine and pure. Exceptional. Drink or hold." - James Sucking, jamessuckling.com, 28 June, 2019

This is the 7^th release of the Tolpuddle Pinot which has now firmly established itself among the top echelon of Australian Pinot Noir.

"95 Points This is a very driven and complex red with dried-strawberry, tea, coffee and mahogany aromas and flavours. Full-bodied yet integrated and compact, giving the wine a refined and very structured impression. This is one to watch. Better after 2022, but already delicious."- James Suckling, jamessuckling.com, 28 June, 2019.

Just arrived in our Wine Loft, only 6 bottles available!

Dressed in a green jacket reminiscent of the Masters Champions, inspired by Scottish Golf courses and in homage to the spirit of golf in St. Andrews, Eden Mill’s Golf Gin was created in 2018 for golfers to enjoy all over the country. This botanically rich spirit incorporates botanicals from local grassland and coastal courses around Scotland which gives the gin a unique juniper and floral flavour. To ensure Golf Gin was truly representative of local golf courses, the team of distillers at Eden Mill sourced botanicals such as Seaweed from St. Andrews Links and Gorse Flower from Braids in Edinburgh to name a few, making this Gin every golfer’s G & Tee of choice.

Golf Gin is best enjoyed with a premium tonic, a blackberry and mint garnish.

Tender Jack is here and now available from our Plant-Based Protein fridge in store! It is the juiciest, most delicious plant based alternative available. Ideal to add into all your favourite savoury dishes when you need to take the night off meat. Hand harvested from abundant food forests this tender treat comes in 4 delicious flavours - Tender Jack Smokey BBQ, Curry, Teriyaki or traditional!

$45 per bottle 
Very limited stocks available from the Wine Loft

Block 8 is produced in tiny quantities from the oldest Chardonnay vines on the property – dry grown, hand pruned and hand harvested, this block produces wines of exceptional quality and great ageing potential. Due to it’s low yields, the fruit is incredibly concentrated, making for full flavoured and beautifully structured wines. With 15 years of age under it’s belt, this wine is certainly displaying these traits.