This classic Japanese Style Ponzu made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Use Truffle Ponzu in place of dipping sauces such as soy or mirin.
Just arrived in our grocery department! Melbourne Cocoa is the brainchild of Jeremy and Philippa Kennedy-Wilson, the 2nd generation artisans behind Kennedy & Wilson, a label that has delivered award-winning chocolate to chefs and aficionados for over 25 years. Like making great wine or coffee (two other things Melbourne is known for doing very well), making artisanal chocolate requires care, thought, artistry and hard-earned skill. In France, Swizerland and Belgium, chocolatiers have been making world-renowned regionally representative chocolate for more than a century.
For context, most Australian chocolate businesses import their chocolate from overseas and melt it down to create new products. Mlebourne Cocoa painstakingly select ethically produced cocoa and cocoa derivatives from around the world and blend them with Australian milk powders and sugar by hand, in Melbourne's outer east, to create completely unique blends.
Melbourne Cocoa sets out to define a flavour profile distinct to this part of the world. That is chocolate that tastes of chocolate - rich in cocoa and cocoa butter with a creamy, not milky, finish. This is achieved through sourcing the most ideal raw ingredients and using time-honed concheing and tempering techniques with extremely specialised equipment. The range is built upon our signature blends of Milk, Dark & White Chocolate.
We are now well into our local Black Truffle season and our store is brimming with the most amazing Black Truffle Products! Just arrived is the range from Ogilvie & Co. Their Black Truffle Risotto is the perfect way to experience gourmet luxury at home & their Black Truffle Polenta makes the perfect starting point for a delicious gourmet meal. Both are very easy to make - the addition of the Black Truffle enhances the flavour and does all the work in making your meal elaborately delicious!
These whole-fruit juice blends contains different superfood ingredients aimed at a certain function, encapsulated in the names: Cleanse, Radiance, Afterglow, and Hemp Power. Plant prebiotics and a high fibre content ensure gut health. The prebiotic in Simple Superfood Juices is chicory inulin. A prebiotic is a
carbohydrate that is not digested in your stomach and acts as a food source for the healthy bacteria in your gut. The range is Australian whole-fruit (not from concentrate), and this combined with the chicory inulin and superfoods, provides a high fibre content per bottle, and each achieves the government rating of
“excellent source of fibre” or “good source of fibre”.
The Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy. The entire range is gluten free, dairy free, vegan and has no added sugar.
Over 5 million tonnes of food ends up as landfill in Australia every year. The team from Mary Valley Food Co, noticed a lot of produce was falling to the ground and not being used in there local area of Mary Valley in Queensland. As a result they decided to start Mary Valley Food Company so that they could support local farmers and reduce the amount of food going to waste. Their range of artisan dried fruit is not only beautiful packaged, but all of the fruit used is hand-picked from small-scale producers within the Valley.
Use them to flavour water, garnish a cocktail or decorate a grazing board! We have stock of their dried Limes, Oranges, Mango in our grocery department.
Ārepa keeps you calm and thinking clear under moments of pressure and stress. Patented formula designed by world-class neuroscientists to boost your brain and immune system with nature's most powerful brain-food polyphenols; New Zealand Pine Bark and New Zealand Neuroberry Blackcurrants. Ārepa is 100% Natural. We choose plant-based ingredients as they are safe and sustainable. NO artificial flavours, artificial colours, sweeteners, or preservatives! Now available in store!
Just arrived in our Loft - the full range of gin from Prohibition Liquor Co. Adelaide based Prohibition Liquor Co. commands your attention! While their small-batch craftsmanship may echo that of the bootleggers, their artisan philosophy results in an altogether more sophisticated and premium product. Prohibition Liquor Co. has won multiple awards in Australia and the world stage and are rapidly increasing their portfolio. Their well-crafted gins make use of botanicals in an intelligent way whereby you feel the heat of the spirit, but it does not knock you sideways! Our Wine Loft is now stocking the full range. Open to taste at our complimentary gin tasting this Saturday, 13 June 2020!
Whilst on a hunt to find the perfect pickle, Ricky noticed the pickles on the market in Australia were imported, had loads of additives and firming agents and zero crunchy! After spending decades working in kitchens & finding a gap in the market for an Australian made, well balanced, crunchy jar of pickles with no additives - Ricky embarked on making his own! The result is an absolutely delicious, premium, locally made product which is superior to what is currently on most shelves! Not only are their pickles amazing - their whole grain mustard is too! Sourcing their crunchy cucumbers from Karridale, juicy heirloom tomatoes in Manjimup, fresh and herbaceous dill from Harvey and raw honey from Nannup - this is as local as it gets!
They do things differently in Norway. They like their traditions and the beauty of simplicity... taking the time to do things carefully and with attention to little details. There can be no better example than the way they make traditional snap crackers (Knekkebrød). In Norway, they call it 'baking with a tender heart'. Hence the name MØR Hjerte Bakeri. These are snap crackers made in a time-honoured fashion, from only natural ingredients. our grocery department now has the full range: Wholemeal, Spelt & Sourdough, Rye & Buttermilk and Cornmeal & Poppyseed!
Now you can make the signature Koko Black hot chocolate at home! We are now stocking Koko Black chocolate shavings in our grocery department.This hot chocolate is thick, rich and luxurious - the perfect, warming & indulgent drink for the cooler days!
$29.95 each - only 200 bottles available!
Great Southern Groves - PRIMA Extra Virgin Olive Oil is the first picked and pressed fruit of each year’s harvest. PRIMA has a sweet fruity aroma with clean grassy and herbal flavours followed by a lingering peppery finish. Grown in the Great Southern region, this limited release olive oil has an intense freshness and flavour that will make your pallet sing. Each bottle is individually numbered with only 150 bottles being sold exclusively through the Boatshed Market.
Congratulations to Halls Family Dairy for winning a Delicious Harvey Norman Produce Award - they are State winners for "In the Fridge" category. Their 'Suzette' is a Boatshed Favourite!
Hall's Suzette is a 'Pont L'Eveque' style cheese made by 4th generation dairy farmers in the Harvey Area. The Hall family own and run the dairy where they have a commercial herd as well as a small herd of pure bred Normande Cow's. The only in Australia! Normande cows are a breed that was developed in the Normandy region of Northern France. This is where the original Pont l'Eveque cheese (protected by PDO) is made.
The use of this milk is significant not only because of the origin of this style of cheese, but also because of the quality of the milk they produce. These Normande cows produce a milk richer in protein and butterfat than your conventional dairy cow (Holstein). Perfect for cheese making. All this contributes to an extremely high quality and flavoursome cheese made right here in WA.
The cheese itself is a washed rind cheese made for the family by the head cheese maker at Harvey Cheese, less than a kilomtere away from the dairy. It is a square cheese that is rich and milky when young, full of lactic sweetness. As it ages, it becomes fudgier, developing nutty and smokey flavours.
Black Truffles are considered one of the world's most luxurious ingredients & we have just recieved our first batch of Coomer Truffles from David Coomer!
Manjimup in WA’s South West is at the heart of Australian truffle country, home to the rare black winter truffle. Almost 90 per cent of the nation’s premium black truffles are produced in this region and we are proud to bring you the best of Australia’s premium grown truffles! Known as the ‘Black Diamond’ of the kitchen, these black truffles are the freshest and most exquisite Manjimup has to offer!
Devoted Artisan Butter started as a family project. An opportunity to come together to create the finest products, using traditional craftsmanship and pure Western Australian ingredients. They now have four butter lines in their collection: natural, slightly salted, seaweed, and lemon myrtle. Now available from our dairy department.
Just arrived in our Flower Department - beautifully scented, apricot coloured Morning Glory roses. They have a large size bloom, and a excellent vase life making them idea to brighten up any part of the house!