Back by popular demand! The range of 100% natural cordials from Hart & Soul. They are all hand made in small batches, ensuring consistency of flavour and presentation. Hart & Soul manufacture 100% natural products with absolutely no artificial colours, flavours, preservatives or additives and no GMOs which makes the brand extremely popular. Handmade decorations that adorn each bottle of cordial concentrate. Sarah made the conscious decision to not mass produce, creating beautiful, delicious products with a distinct difference for those who appreciate their quality, individuality and her love for sharing her Hart and Soul.
$25 per bottle - special until 17 Mar 2020, whilst stocks last.
Rieslingfreak No. 3 is John Hughes’ outstanding value Clare Valley Riesling. John Hughes has made a name for himself producing some of Australia’s most articulate expressions of Rieslings and this wine is a prime example. Harvested from the family vineyard, Rieslingfreak No. 3 delivers on both flavour and structure – drinking well now or rewarding with age. Classic flavours of lemon, lime and some tropical fruits are mirrored on the palate with added complexities of orange pith and green melon. A must have for all lovers of Australian Riesling!
John Hughes’ love of Riesling began with a childhood spent in the family vineyard in the heart of the Clare Valley. He earnt the nickname ‘Riesling Freak’ during his days at university when his passion for the grape was evident to everyone that knew him. When he began the Rieslingfreak label in 2009, his mission was simple – to focus on and champion the versatility of his favourite grape.
These Berkshire Black pigs are hand-raised by Linton Batt and fed Australian cold pressed macadamia nuts for 250 days! It has a soft and tender texture, it is slightly chewy, and it has a fatty, salty, and spicy taste. However, the herbs and spices are not overpowering, and they add a delicate flavor. Kurobuta Pork is one of the most highly prized pork products available in this country. Now available from The Butchery.
Our Fishco has just received Yellowfin Tuna which has been wild-caught off the coast of Mooloolaba, Queensland. The fish has been dry filleted on-site by our expert Japanese fishmongers. This product is a genuine luxury and one that should be celebrated! It is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. With a mouthfeel of foie gras and a flavour profile that only a luxurious level of natural animal fat can give, Yellowfin Tuna is an unforgettable culinary experience.
$19.95 per kilo - 4 days only!
Friday, 26 February 2021 to Monday, 1 March 2021
Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the fertile grasslands of the northern Australian Outback. Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds!
Blue swimmer crabs are sometimes called 'blue manna' or 'blueys'. The blue swimmer crab has by far and away the most unique flavour and texture. Sweet, clean yet rich, it has a punchy iodine character, which reflects their preference for seagrass beds where they feast on scallops, prawns, small fish and molluscs. Now available from our Fishco!
Perfect for Valentine's Day entertaining! We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. It is the steak that is designed to impress! Available to purchase from our Butchery or on-line via our catering page.
The Gin Lovers Valentine’s Day Gift Hamper includes a bottle of Eden Mill Love Gin, Copper Jigger, two Strange Love Tonic 180ml, Dehydrated Lime and Strawberry as well as a selection of sweet treats! Purchase online here and have this delivered right to the door! We have a fantastic range of Valentine's Day hampers available online for delivery!
Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!
Flinders Island Saltgrass Lamb is a unique Australian, award-winning product. The animals roam free in the purest air, grazing on unique saltgrass pastures on the beautiful Flinders Island, Tasmania. The resulting meat is tender and has sensational flavour, with a very special, lightly herbaceous background taste. Enjoy our delicious Saltgrass Butterflied Lamb this Australia Day, now available from our Butchery!
*Special available until 27 January 2021 whilst stocks last!
Our Favorite pure maple syrup, harvested from a century old forest in Quebec, Canada. Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.
Our Aperol Spritz packs are perfect for your Summer entertaining and pre-prepared for your convenience. This simple Italian cocktail is the drink of Summer, a refreshing aperitif that is made for sipping in the sunshine with friends. The pack includes a 700 mL bottle of Aperol, a 750 mL bottle of Prosecco with a recipe card on how to make the perfect spritz!
Featuring a simple blend of rice and corn flowers, Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Paper packaging is recyclable. Maidea is the premium GF pasta that you've been looking for! It is daury free, egg free, gluten free, nut free, soy free & vegan.
$19 per bottle - until 1 Jan 2021, whilst stocks last!
Borgo Molino ‘Asolo’ Prosecco is made in the heart of Vento, the spiritual home of Italian prosecco. The best grapes are carefully selected from the Asolo hills, producing a light brut sparkling. Well balanced aromas and flavours of white flowers, pear, citrus and stone fruit make this one of the best Prosecco Valdobbiadene available in Australia, and a true world-wide winner. Enjoy as an aperitif in the sunshine, this light bright prosecco is the perfect way to bring in the New Year!
To help with Social Distancing, please order your Easter Seafood online for home delivery. Pre-order your fresh seafood online via our website! Click on Easter Seafood and shop our range of fresh, locally caught seafood which will be delivered to your door, just in time for your Easter celebrations! Orders close Tuesday, 7 April at midnight. Deliveries will be made between 12 pm - 6 pm on Thursday, 9 April or Friday, 10 April 2020.
Thurs, 9 April 2020 or Fri, 10 April 2020
12 pm - 6 pm
SUBURBS WE DELIVER TO:
Bicton, Claremont, Cottesloe, Crawley, Dalkeith, East Fremantle, Fremantle, Mosman Park, Mount Claremont Nedlands, North Fremantle, Peppermint Grove, Shenton Park, Subiaco, Swanbourne
We are now providing our in-store shopping experience, in an online setting! Send us your shopping list via our online form on our website. We will assign a personal shopper to you who will hand-pick the freshest products & produce. We will then deliver your shopping to your door the following day packed in foam boxes.
All departments are open to shop from - Wine Loft, Fishco, Butchery, Fruit & Vegetable, Grocery, Cheese, Bakery, Deli, Dairy & Frozen Goods.
Home delivery available to those customers who live within local postcodes (see list below).
- Minimum of $100 order applies.
- Next day delivery to the front door.
- Delivery Monday - Friday.
SUBURB NAME, POST CODE
Mosman Park, 6012
Mount Claremont, 6010
North Fremantle, 6159
Peppermint Grove, 6011
Shenton Park, 6008