$29.95 per kilo until Wednesday, 18 November 2020
Great Southern Pinnacle Grass Fed Beef represents the epitome of grass fed beef—richly marbled. Produced from the finest quality British and European breeds of cattle sourced from the lush and fertile pastures of southern Australia where a reliable year-round rainfall creates the perfect environment for raising high quality natural beef. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It is a cut of meat that is designed to be brought to the table once cooked, then carved and shared!
$29 per bottle
Open to taste in the Loft
This very rich, slightly sweet wine from Holly’s Garden is always a crowd pleaser and enjoys a cult like status within wine circles. The Pinot Gris can be quite yeasty and dry in texture due to fermentation in large oak puncheons. It delivers an abundance of rich flavours including golden delicious apples, ripe pears and is balanced in acidity by tangerine tastes. This beauty of a wine is hands down, one of the best Pinot Gris’ available in Australia.
Spanner crab meat is distinctively sweet and clean in flavour, and firm, never mushy, in texture. We sourced our Spanner Crabs from a local fisherman in Queensland. Available wild-caught, these marine dwellers are found from close inshore to at least 100m, usually buried in sand from where they attack small bottom-dwelling fish. Their long, almost goblet-shaped, bright orange shells (even when uncooked) and spanner-shaped front claws are quite distinctive.
$99 (RRP $120)
Enjoy 24 freshly shucked oysters and 2 bottles of Voyager Estate Project Sparkling Chenin this Melbourne Cup! It is the perfect way to start your Melbourne Cup entertaining - the South Australian oysters will be freshly shucked by our Fishmongers and are paired with our house-made red wine vinaigrette! The versatility of the Voyager Chenin Blanc is perfectly suited to making a crisp aperitif style sparkling wine. Organically farmed Weightman’s Block 1 vineyard is delivering fruit with early ripening characteristics and natural acidity which makes for the perfect pairing with oysters!
$49.95 per bunch
We have bunches of the most beautiful Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!
Our pop-up butchery will be open from Monday, 19 October 2020 until Sunday, 25 October 2020. We will be opening our brand new butchery on Monday, 26 October 2020! We will have a temporary butchery located down the alleyway between the Butchery and Two Fat Indians! Simply follow the signage or ask one of our lovely members of staff to direct you.
Our butchery has been custom designed by Matthew Crawford Architects and is the re-imagining of the traditional butcher shop setting. We believe it completely redefines the category across Australia by creating a distinct, interactive retail experience. We aim to highlight the quality of the cuts on display, as well as the expertise and precision involved in preparation. In addition to the current offering, a new charcuterie department will be added to The Butchery and will be stocked with some of the world’s finest produce!
Just arrived in our Fishco - you do not get fresher or more local than these scallops! Caught off the coastline of our very own Rottnest Island and delivered fresh to our Fishco. Rottnest scallops are rated among the best produce in the country - they are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with our house-made truffle butter or simply eat as sashimi.
$199 per 6 (RRP $295)
This mixed six contains two 2019 Salt Water River Pinot Noir, two 2018 Kings Road Pinot Noir and two 2018 Glengarry Pinot Noir. This is the ultimate tasting experience and an opportunity to compare these delicious Pinot Noir wines. The production of Small Island Wines is incredible limited. Their mix of exceptional quality, ageability, rarity and eye-catching design, including striking hand-painted labels, makes them veritable collector’s items and the perfect gift this Father’s Day!
A bottle of 2015 Sierra Cantabria Crianza
A set of limited edition Cape Grim steak knives
Spoil dad this Father’s Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan salt brick ageing room. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy! With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2015 Sierra Cantabria Crianza and limited edition Cape Grim steak knives. Call our butchery or pop in store to place your order!
We are now stocking the full range of Gnocchi from Gluten Free Lab. This includes the Traditional Potato Gnocchi as well as the Truffle Gnocchi. The vegan range is new to our shelves - enjoy Pumpkin or Beetroot Vegan Gnocchi which tastes absolutely delicious. The Gluten Free Lab is based right here in Perth and is the first 100% fluten free pasta factory in Western Australia!
$25 (RRP $29)
The Glenmore property has been in the family since the turn of the century. Winemaker Ian Bell is the owner of Glenmore vineyard, winery and farm, a 5th generation farmer who also has a strong viticulture and winemaking background. This is a delicious red that has toasty oak notes. It is rounded, has a rich textured front and mid palate which move in to a long finish supported by the fine grain tannins.
Honest Goods Co artisan loaves are handmade in Perth, Australia and are free from artificial anything. The range is free from gluten & dairy. You'll also find paleo, vegan, sugar free & nut free options to choose from. We are now stocking: Paleo Banana Bread, Paleo Pumpkin Bread, Paleo Coconut Bread, Vegan Peanut Butter Cacao, Seeded Superfood Bread, Vegan Banana Bread - all of which you can find in the Health Food Fridge
Third generation cheese maker Matthieu Megard uses local organic milk from a single herd of Jersey cows to make his range of cheeses. Longing for the traditional cheeses of the French Alps where he grew up, Matthieu set out to make cheeses that reflected the local Victorian terroir whilst capturing the essence of some of France’s most loved cheeses.
Mountain Man is a Reblochon-style washed rind with slight pungency, yet round and complex meaty flavour.
Made out of pasteurised milk, it is surprisingly complex in taste and soft in texture.
Beautiful with a dry white wine, it can also be used as a melting cheese in the classic dish, Tartiflette.
Savour different flavours like the taste of the sea, the true Portuguese flavour, the traditional know-how. These are pleasant memories of the sea blending at the table. Eating well and drinking even better combine in a perfect choice. Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to the these fishermen and canneries who rely on manpower and life long dedication to their trade.
Our House-Made Chilli Mussel Sauce is made by our in-house chefs. We use Bird’s Eye chillies, locally grown tomatoes, fresh thyme & parsley, red wine, Australian grown garlic and Spanish Paprika. This all makes for a delicious, rich, fragrant sauce in which to cook the mussels. 500 ml of our House-Made Chilli Mussel Sauce and 1 kilo of fresh mussels is enough for 2 serves. This has been pre-made for your convenience. Simply heat the sauce in a large, deep saucepan. Add the mussels, cover with a lid and cook until they have opened. Garnish with fresh herbs if you have them and serve with a side of crusty bread or on cooked pasta.
Traditional wine and food pairings are only suggestions - depending on your individual preferences, the weather and the time of day, you might want to experiment! We recommend a Pinot Grigio, an unoaked Chardonnay or fruity Sauvignon Blanc. For the lovers of red, we recommend a Grenache or Sangiovese. Pop up to the Wine Loft and chat to our team who will find you the perfect match!