Our classic salsa is made using fresh local Roma tomatoes, red onion, garlic and our special blend of chilli and herbs. Our Guacamole is made using the freshest, locally grown Hass avocados and the perfect blend of fresh herbs, red onion and seasoning. Together with our authentic Mexican corn chips, Boatshed salsa is perfect to share with friends and family!

$2.95 each - special available until 28 September 2022, whilst stocks last.

Entertain friends and family with our 100% pure Wagyu Beef Burger! Our skilled in-house butchers hand-make these burger patties every morning. We only use pure Australian Wagyu Beef and our own mixture of fresh herbs and spices to a rich, buttery and fantastically textured burger pattie. Wagyu’s higher fat content gives it a juiciness, tenderness, and flavour that lends itself to faster cooking times meaning it is at its best when served medium-rare. They are perfect for the barbecue and we suggest using soft brioche buns from our Bakery, to make the ultimate burger!

MARCHAND & BURCH
FATHER'S DAY PINOT NOIR 6 pack - $199 (RRP $326)

Spoil dad this Father’s Day with this exclusive Pinot Noir six pack from Marchand & Burch. This a rare opportunity to enjoy exceptional Pinot Noirs from the old and new world thanks to this unique collaboration between Jeff Burch and Pascal Marchand!

This mixed six contains:
2 x 2019 Marchand & Burch Bourgogne Rouge
2 x 2021 Marchand & Burch Villages Pinot Noir
2 x 2020 Marchand & Burch Mount Barrow Pinot Noir.

Pascal Marchand, Burgundian winemaker and ex-regisseur from De La Vougeraire, and Jeff Burch, vigneron and owner of Burch Family Wines, are the founders of Marchand & Burch. The two men crossed paths in the cellars of Domaine Comte Armand in Pommard and they were instantly connected through their passion for Pinot Noir. Marchand & Burch is a unique partnership where the old world meets the new world for the production of fine wines. Together they combine centuries of Burgundian experience and the best of West Australian and French fruit sourcing to craft a range of wines that excites the passion in both of these two men.

COMPLIMENTARY WITH EVERY PURCHASE
A bottle of 2020 Poliziano Chianti Colli Senesi
A set of limited edition Cape Grim steak knives

Spoil dad this Father’s Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan salt brick ageing room. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy! With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2020 Poliziano Chianti Colli Senesi and limited edition Cape Grim steak knives. Call our butchery or pop in store to place your order!

Our range of delicious, house-made pies are made daily by our chefs. The range includes a slow-cooked, grass fed Beef Bourgogne Pie, Porcini Mushroom & Free Range Chicken Pie, Thai Green Curry Seasonal Vegetable Pie & Traditional Butter Chicken Pie. Our pies are made using time-test recipes as well as quality ingredients. Each pie has a short-crust pastry base that is topped with a golden, crisp puff pastry lid. Simply warm through in the oven and serve as a main meal, for lunch or dinner alongside a green salad or roasted vegetables.

Andrés Izquierdo is the best Jamón to come out of Spain - it is exclusive to our Butchery, and you have not tasted anything like it! Located at an altitude of 1,360 meters, in the province of Teruel, the dry and cold climate makes Cedrillas “the town of ham.” Andrés Izquierdo, gives the necessary importance to each step in the ham curing process: from the choice of the best raw materials to the piece-by-piece selection of each ham or shoulder.

Fresh Tulips have just arrived from Victoria in our Flower Department. Known for their bold colours and beautiful shape, most varieties are indeed almost perfectly symmetrical. They are $34.965 per bunch and we have an array of beautiful colours!

With the local Black Truffle Season in full swing, our butchers are making Pork, Fennel, Pistachio & Black Truffle sausages using local produce. These are absolutely delicious & full of flavour. Pan fry or cook on the bbq - serve on a bed of creamy mashed potato & simple side salad!

We have bunches of the most beautiful pink and white Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!

Our Executive Head Chef has created this mouth watering slow cooked dish, using our 2GR Wagyu Beef Shin. To download click here.

We source our Fullblood Wagyu Beef Shank from 2GR, which is exclusive to The Butchery. The brand name 2GR comes from Gina and Ginia Rinehart (mother and daughter). 2GR Fullblood Wagyu is naturally raised on the open ranges of Eastern Australia and is one of the largest Fullblood Wagyu breeding programs outside Japan. Wagyu Beef shank is best cooked low and slow - the marrow in the bone melts out, creating a smooth, rich sauce, and the meat itself goes incredibly tender. Match the robust taste of this beefy cut with your favourite bottle of red wine from our Wine Loft and enjoy!

Boost your energy, ward off colds and flu, ease sinus congestion, aid digestion. Or just drink for good health! We stock both the Beetroot Fire Tonic and the Turmeric Power Blend in store. Home made with fresh Australian turmeric & ginger, tamarind, local fresh oranges, local honey and delicious spices.

Take as a morning shot, or throughout the day if you are feeling a little under the weather, run down and in need of a ‘pick me up’. It can be consumed cold or warmed. Full strength or diluted!

Our Wine Loft Bar is open 7 day a week from 11 am to 8 pm. Our evolving and rotating wine list consists of international, national and local wines which have all been carefully curated to enjoy in our intimate surrounds. Wine is available by-the-glass and for those seeking to venture beyond our list, your are invited to peruse our shelves and choose something special to enjoy in-store. Everything on our Bar Menu is made fresh to order, using seasonal locally grown produce and artisan products.

We have curated the perfect selection of premium flowers that are packaged in a beautiful hat box alongside hand-made artisan chocolates & Italian Prosecco Rosato! Browse our range of Non-Alcoholic Hampers, there is something for everyone! Shop online for home delivery or in-store collection here.

Choose your delivery or collection for either:
Friday, 6 May 2022
Saturday, 7 May 2022
Sunday, 8 May 2022.

Orders close on Friday, 6 May at 12 pm (midday). We use a third party courier, who deliver right across Perth for our home delivery service. For the full list of suburbs we deliver to pleaseclick here.

We are open this ANZAC Day, Monday 25 April 2022 from 6.30 am to 8 pm. We have a great selection of lamingtons, ANZAC cookies and native bunches which have been made from locally sourced flowers by our florists!

We will open as per usual over this Easter long weekend including Good Friday! We will have fresh bread and baked good available, along with the most delicious produce, hot food and deli options. Our FishCo and Butchery will be open as per normal.

Good Friday, 15 April 2022 from 6.30 am - 8 pm
Saturday & Sunday, 16 & 17 April 2022 from 6.30 am - 8 pm
Easter Monday, 18 April 2022 from 6.30 am - 8 pm

Hot cross bun season is well and truly here! We have sourced the most delicious range of hot cross buns from some of the best artisan bakeries in Perth, WA. Whether it be traditional buns, no-peel and plain mixed-spice buns, spelt flour buns, vegan buns or gluten-free buns – we have something for every hot cross bun lover! Enjoy toasted or fresh, with a generous slathering of butter!