Flinders Island Saltgrass Lamb is a unique Australian, award-winning product. The animals roam free in the purest air, grazing on unique saltgrass pastures on the beautiful Flinders Island, Tasmania. The resulting meat is tender and has sensational flavour, with a very special, lightly herbaceous background taste. Enjoy our delicious Saltgrass Butterflied Lamb this Australia Day, now available from our Butchery!
*Special available until 27 January 2021 whilst stocks last!
Our Favorite pure maple syrup, harvested from a century old forest in Quebec, Canada. Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.
Our Aperol Spritz packs are perfect for your Summer entertaining and pre-prepared for your convenience. This simple Italian cocktail is the drink of Summer, a refreshing aperitif that is made for sipping in the sunshine with friends. The pack includes a 700 mL bottle of Aperol, a 750 mL bottle of Prosecco with a recipe card on how to make the perfect spritz!
Featuring a simple blend of rice and corn flowers, Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Paper packaging is recyclable. Maidea is the premium GF pasta that you've been looking for! It is daury free, egg free, gluten free, nut free, soy free & vegan.
$19 per bottle - until 1 Jan 2021, whilst stocks last!
Borgo Molino ‘Asolo’ Prosecco is made in the heart of Vento, the spiritual home of Italian prosecco. The best grapes are carefully selected from the Asolo hills, producing a light brut sparkling. Well balanced aromas and flavours of white flowers, pear, citrus and stone fruit make this one of the best Prosecco Valdobbiadene available in Australia, and a true world-wide winner. Enjoy as an aperitif in the sunshine, this light bright prosecco is the perfect way to bring in the New Year!
To help with Social Distancing, please order your Easter Seafood online for home delivery. Pre-order your fresh seafood online via our website! Click on Easter Seafood and shop our range of fresh, locally caught seafood which will be delivered to your door, just in time for your Easter celebrations! Orders close Tuesday, 7 April at midnight. Deliveries will be made between 12 pm - 6 pm on Thursday, 9 April or Friday, 10 April 2020.
Thurs, 9 April 2020 or Fri, 10 April 2020
12 pm - 6 pm
SUBURBS WE DELIVER TO:
Bicton, Claremont, Cottesloe, Crawley, Dalkeith, East Fremantle, Fremantle, Mosman Park, Mount Claremont Nedlands, North Fremantle, Peppermint Grove, Shenton Park, Subiaco, Swanbourne
We are now providing our in-store shopping experience, in an online setting! Send us your shopping list via our online form on our website. We will assign a personal shopper to you who will hand-pick the freshest products & produce. We will then deliver your shopping to your door the following day packed in foam boxes.
All departments are open to shop from - Wine Loft, Fishco, Butchery, Fruit & Vegetable, Grocery, Cheese, Bakery, Deli, Dairy & Frozen Goods.
Home delivery available to those customers who live within local postcodes (see list below).
- Minimum of $100 order applies.
- Next day delivery to the front door.
- Delivery Monday - Friday.
SUBURB NAME, POST CODE
Mosman Park, 6012
Mount Claremont, 6010
North Fremantle, 6159
Peppermint Grove, 6011
Shenton Park, 6008