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Borgo Molino 'Asolo' Prosecco DOCG NV

Goes perfectly with our Shark Bay Prawns!

10th Apr 2020 | News

$19 per bottle - until 15 April 2020, whilst stocks last!

Borgo Molino ‘Asolo’ Prosecco is made in the heart of Vento, the spiritual home of Italian prosecco. The best grapes are carefully selected from the Asolo hills, producing a light brut sparkling. Well balanced aromas and flavours of white flowers, pear, citrus and stone fruit make this one of the best Prosecco Valdobbiadene available in Australia, and a true world-wide winner. Enjoy as an aperitif in the sunshine, this light bright prosecco goes perfectly with our Shark Bay Prawns!

Artisan Hot Cross Buns

Perth's largest selection of locally baked hot cross buns!

8th Apr 2020 | News

Hot cross bun season is well and truly here! We have sourced the most delicious range of hot cross buns from some of the best artisan bakeries in Perth, WA. Whether it be traditional buns, no-peel and plain mixed-spice buns, spelt flour buns, vegan buns or gluten-free buns – we have something for every hot cross bun lover! Enjoy toasted or fresh, with a generous slathering of butter!

Easter Trading Hours

Trading All Long Weekend

7th Apr 2020 | News

We will open as per usual over this Easter long weekend including Good Friday! We will have fresh bread and baked good available, along with the most delicious produce, hot food and deli options. Our FishCo and Butchery will be open as per normal!

Good Friday, 10 April 2020 from 6.30 am - 8 pm
Saturday & Sunday, 11 & 12 April 2020 from 6.30 am - 8 pm
Easter Monday, 13 April 2020 from 6.30 am - 8 pm

Easter Seafood Home Delivery Service

Online pre-orders open now!

6th Apr 2020 | News

To help with Social Distancing, please order your Easter Seafood online for home delivery. Pre-order your fresh seafood online via our website! Click on Easter Seafood and shop our range of fresh, locally caught seafood which will be delivered to your door, just in time for your Easter celebrations! Orders close Tuesday, 7 April at midnight. Deliveries will be made between 12 pm - 6 pm on Thursday, 9 April or Friday, 10 April 2020.

DELIVERY DAYS:
Thurs, 9 April 2020 or Fri, 10 April 2020
DELIVERY TIME:
12 pm - 6 pm
DELIVERY FEE:
$20
MINIMUM SPEND:
$100

SUBURBS WE DELIVER TO:
Bicton, Claremont, Cottesloe, Crawley, Dalkeith, East Fremantle, Fremantle, Mosman Park, Mount Claremont Nedlands, North Fremantle, Peppermint Grove, Shenton Park, Subiaco, Swanbourne

Home Delivery

Personalised shopping for home delivery!

23rd Mar 2020 | News

We are now providing our in-store shopping experience, in an online setting! Send us your shopping list via our online form on our website. We will assign a personal shopper to you who will hand-pick the freshest products & produce. We will then deliver your shopping to your door the following day packed in foam boxes.

All departments are open to shop from - Wine Loft, Fishco, Butchery, Fruit & Vegetable, Grocery, Cheese, Bakery, Deli, Dairy & Frozen Goods.

Home delivery available to those customers who live within local postcodes (see list below).
- Minimum of $100 order applies.
- Next day delivery to the front door.
- Delivery Monday - Friday.

SUBURB NAME, POST CODE
Nedlands, 6009
Claremont, 6010
Cottesloe, 6011
Crawley, 6009
Dalkeith, 6009
Mosman Park, 6012
Mount Claremont, 6010
North Fremantle, 6159
Peppermint Grove, 6011
Shenton Park, 6008
Swanbourne, 6010

Cape Grim Filet Mignon

$15 ea.

13th Mar 2020 | News


We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour.  Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. It is the steak that is designed to impress! Available to purchase from our Butchery or on-line via our catering page.

Five Founders Rib-Eye On The Bone

Australia's first carbon neutral certified beef

28th Feb 2020 | News

Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the vast, fertile grasslands of the northern Australian Outback. Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming, through sensitive management of both land and livestock. These steaks are tender, juicy and very flavourful, with just the right amount of fat. The bone adds

an extra layer of flavour and moisture. They are at their most tasty when simply seasoned, then quickly pan-fried, grilled or barbecued. Perfect for entertaining this long weekend! 

Poke Bowls

House-made, every morning by our chefs!

30th Jan 2020 | News

Pronounced “po-kay” - these hawaiian bowls combine the goodness of raw fish with the crunch of fresh salad ingredients and rice for sustenance. Traditionally tuna is the fish of choice, but we have mixed things up with salmon, tofu and chicken options available. With amazing flavours like edamame, kombu, seaweed salad and miso dressings added to superb fresh avocado, red cabbage, kale and lots more, they are packed full of fresh goodness. Our poke bowls are simple, fresh, and a great takeaway choice for those with health on their minds

Domninique Portet - Fontaine Rosé

Perfect summer drinking!

25th Jan 2020 | News

$25 per bottle - perfect Australia Day wine!

Dominique Portet got his first whiff of wine at one of the world’s most illustrious wine properties - Chateau Lafite-Rothschild. His son Ben, now 10th generation winemaker, heads the charge and is responsible for producing some of the best value wines coming out of the Yarra. Pale pink with ripe fruit, creamy mouthfeel and crunchy acidity - it’s everything you would want from a Rosé.

Flinders Island Saltgrass Butterflied Lamb

$19.95 each

24th Jan 2020 | News

Flinders Island Saltgrass Lamb is a unique Australian, award-winning product. The animals roam free in the purest air, grazing on unique saltgrass pastures on the beautiful Flinders Island, Tasmania. The resulting meat is tender and has sensational flavour, with a very special, lightly herbaceous background taste. Enjoy our delicious Saltgrass Butterflied Lamb this Australia Day, now available from our Butchery!

*Special available until 29 January 2019 whilst stocks last!

Salmon Burger Patties

Freshly made by our in-house chefs!

22nd Jan 2020 | News

Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!

Rieslingfreak No.3

A must have for all lovers of Australian Riesling!

10th Jan 2020 | News

$25 per bottle - special until 15 Jan 2020, whilst stocks last.

Rieslingfreak No. 3 is John Hughes’ outstanding value Clare Valley Riesling. John Hughes has made a name for himself producing some of Australia’s most articulate expressions of Rieslings and this wine is a prime example. Harvested from the family vineyard, Rieslingfreak No. 3 delivers on both flavour and structure – drinking well now or rewarding with age. Classic flavours of lemon, lime and some tropical fruits are mirrored on the palate with added complexities of orange pith and green melon. A must have for all lovers of Australian Riesling!

John Hughes’ love of Riesling began with a childhood spent in the family vineyard in the heart of the Clare Valley. He earnt the nickname ‘Riesling Freak’ during his days at university when his passion for the grape was evident to everyone that knew him. When he began the Rieslingfreak label in 2009, his mission was simple – to focus on and champion the versatility of his favourite grape.  

Délice des Crémiers Petit

A rich, indulgent triple cheese

9th Jan 2020 | News

Produced by Lincet, a 5th generation family run cheese factory situated in the Village of Saligny, Délice des Crémiers is made with the highest quality locally sourced milk enriched with cream. It is left to drain for a day before being dry salted then placed in the maturing room where it is inoculated with Penicillin. It matures for a minimum of two weeks and in this time forms the white fluffy rind that allows the cheese to develop its characteristic rich flavour. When young the interior is firm with the flavour of thick cream with salty, savoury notes. With a little more age the rich and creamy texture develops and the flavour is more complex with a hint of hazelnuts.

Happy New Year!

Open New Years Day

1st Jan 2020 | News

We are open today from 6:30 am - 8 pm! Pop down and pick up a coffee made by our barista, freshly baked bread and shop our incredible range of product, fish, meat, cheese & wine! Wishing all of our customers a wonderful 2019!