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Peony Roses

Just arrived in our Florist!

10th Jun 2021 | News

We have bunches of the most beautiful pink and white Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!

Autumn Drinking - Mixed French 3 pack

$99 (RRP $125)

9th Jun 2021 | News

French Mixed 3 pack - $99 (RRP $125)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2019 Arnaud Lambert ‘Clos Mazurique’ Saumur

Arnaud Lambert is considered to be one of the most talented winemakers in Loire regularly producing what are amongst the best wines in and around Saumur. Practicing bio-dynamic viticulture and bringing a Burgundian approach to his winemaking, his Cabernet Francs are perfumed, fresh and make for delicious drinking over the cooler months. Polished tannins with excellent intensity and depth, finishing long, bright and savoury. A delightful, pure expression of Cabernet Franc.

2018 Chateau Thivin ‘Vignes d’Ecussol’

At Château Thivin, the oldest wine-growing estate in Mont-Brouilly, there reigns a special atmosphere — that of a château on a human scale where the six generations of the Geoffray family have been producing quality wines in the greatest respect for the terroirs. This delicious Gamay Noir is made from 50 year old vines in the village of Quincié-en-Beaujolais. It has a cool ‘mineral’ feel, is juicy and fresh and there is a gentle lick of tannin. It is an incredibly enjoyable wine!

2015 Ronan by Clinet
Ronan by Clinet is an approachable wine that reflects the style and savoir-faire of a prestigious Pomerol winery. It is a fresh, fruit-forward and delicately spiced wine, ready to drink now or age for several years – the perfect choice for a spontaneous after-work treat or a dinner party with friends.

Vasse Valley Hemp Foods

Guilt-free flavour with flair!

2nd Jun 2021 | News

Located in the beautiful Margaret River wine region, Vasse Valley started growing hemp in 2015. The aim is to provide our customers with a unique, healthy and home-grown product to keep you fully charged and knowing that you are supporting local farmers and businesses. The vision is to bring you locally grown and manufactured hemp foods to ensure Australians are eating Australian grown hemp seed.Our grocery department has stock of the Roasted Hemp Seed Dukkah, Salad Sprinkle, Raw Hemp Hearts and Roasted Hemp Seed Crumble.

Autumn Drinking - Italian Reds

Mixed 3 pk special!

1st Jun 2021 | News

Italian Mixed 3 pack - $99 (RRP $131)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2018 Bruno Rocca ‘Trifole’ Dolcetto d’Alba
Bruno Rocca is a family-owned wine estate in Barbaresco in the Piedmont region. It is a family of growers, rather than winemakers, though that balance has shifted in recent years where the wines have tended towards the side of elegance, and stylistically more modern. Dolcetto D’Alba Trifolé is a wine of freshness, light in body with crisp tannin. “It’s such a lovely drink, skinny, but imbued with a tension and vitality that draws you in. Dolcetto doesn’t get much better!” Mike Bennie – The Wine Front.

2017 Fattoria La Lepre delle Fonti

This wine gets its name from the many rabbits and hares that roam the Le Fonti vineyards. It is made in the style of a young Chianti with Sangiovese and Merlot. It ages for four to six months in French oak barrels. Le Fonti’s vineyards are situated just below the village of Panzano, resembling a horseshoe-shape around the winery. The vineyards are farmed sustainably organic to save the integrity of the environment.

2016 Sandro Fay Valtellina Supreiore Costa Bassa
Valtellina is the biggest mountain vineyard terraced area in Italy and is situated in the region of Lombardy. The native grape variety grown here is Nebbiolo, locally called Chiavennasca. Sandro Fay sustainably farms 14 hectares of vineyards that are placed throughout the terraced hillsides rising up to the Alps. The Costa Bassa is a fresh, medium bodied wine with a palate of red fruits, cherry & tobacco. It is best paired with braised meats & polenta!

Cape Grim Beef Shank

$12.95 per kilo

21st May 2021 | News

Cape Grim is collective of beef farmers that are committed to sustainable farming and ethical practices. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded. This is the perfect cut of meat for a delicious winter meal. Beef shank is best cooked low and slow - the marrow in the bone melts out, creating a smooth, rich sauce, and the meat itself goes incredibly tender. Match the robust taste of this beefy cut with your favourite bottle of red wine from our Wine Loft and enjoy!

House-Made Seafood Pie

Made using locally caught, WA seafood!

14th May 2021 | News

Our House-Made Seafood Pie is made fresh, every day. In true fin-to-fork form our chefs make the seafood broth which adds an incredible depth of flavour. We use freshly caught, succulent fish which is dry filleted onsite as well as local WA prawns & scallops. The seafood is cooked to perfection in a deliciously creamy sauce with sweet green peas, locally grown carrots, spinach and a mix of fresh herbs. It is topped with a layer of mashed potato that has been made with Royal Blue potatoes which turns a glossy, golden brown once cooked. Bake in a preheated oven at 180oC for 25 minutes or until crisp. It is the perfect meal option for these cooler Autumn days.

Sisko Chocolate

Perfect for Mother's Day gifting!

5th May 2021 | News

Sisko Chocolate is a bespoke chocolate studio based in Hawthorn that creates innovative chocolate creations and experiences. This studio specialise in sourcing and working with the finest couverture chocolate. Sisko Chocolate was founded by Christina Tantsis in 2009, who wished to combine her love of design with her love of chocolate. Whether you are looking for a self-indulgent treat or a more elaborate custom-designed sculpture or centrepiece, the aim is to leave you with an impression of not only quality but one that would have stimulated your senses. It is Sisko's philosophy that their designs are both innovative and visually appealing as well as delicious when you dive into them or perhaps gift them.

The Food Philosopher

Quality Small Batch Greek Groceries

1st May 2021 | News

With an unwavering demand for healthy, seasonal and all-natural ingredients Greece continues to cement itself as a small-batch food-lovers’ paradise. Yianni Stamatiou, brings you ‘The Food Philosopher’ product offering. You will find each carefully-selected item within this range to be of exceptional and unparalleled quality with a strict emphasis on the sourcing of all-natural ingredients with minimal and traditional forms of processing. The range includes Ultra Premium EVOO, Olive Spreads, Sauces, authentic herbs and Balsamic dressings which include Fig, Strawberry, Pmegranate, Mango & Greek Honey. Yianni joins us this Saturday between 10 am and 1 pm for our Greek Tasting event in the Courtyard!

Mother's Day Flowers

Order online for Home Delivery!

28th Apr 2021 | News

We have curated the perfect selection of premium flowers that are packaged in a beautiful hat box alongside hand-made artisan chocolates & Italian Prosecco Rosato! Browse our range of Non-Alcoholic Hampers, there is something for everyone! Shop online for home delivery here.

Choose your delivery for either Saturday, 8 May 2021 & Sunday, 9 May 2021. Orders close on Thursday, 6 May at 12 pm (midday). We use a third party courier, who deliver right across Perth for our home delivery service. For the full list of suburbs we deliver to please click here.

100% West Australian Wagyu Biltong

Hand-made & expertly cured

23rd Apr 2021 | News

Each piece of biltong is handmade in small batches by professionally trained & skilled butchers. It is perfectly cured, air-dried premium biltong using a selection of fresh herbs & spices and only the finest Australian Wagyu & Black Angus beef. An original South African family recipe is used which results in a unique, traditional flavour that is unmatched. Available from our butchery in whole pieces, sticks & slices – perfect for this weekend’s ANZAC weekend!

Chicken Bone Broth

Made from free range chicken

16th Apr 2021 | News

Nothing beats the flavour of homemade chicken bone broth, especially during these cooler months! Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element. Chicken bone broth is an excellent source of minerals and is known to have a myriad of immune boosting health benefits. Available hot from our deli every day!

Dope Mylk

Freshly made Hemp mylk!

5th Apr 2021 | News

Just arrived in our dairy department - fresh Hemp mylk from Dope Mylk in Margaret River! This is a fantastic gluten free, nut free and dairy free alternative. Compared to whole cow's milk, hemp milk has fewer calories, protein, and carbohydrates. It also has more protein and healthy fats than other plant-based milk alternatives. Unlike other non-dairy milk options, hemp milk contains all essential amino acids, making it a complete protein.

Jamón Ibérico

Available from our Small Good department in The Butchery!

1st Apr 2021 | News

Jamón Ibérico is hailed as the crème de la crème of ham. The black Iberian pig, which is native to this region, is responsible for the tasty meat. These free-range Iberian pigs wander hilly, fields of oak and cork trees enjoying acorn-rich diets. From smell to taste, the acorns are the defining quality of a top-grade Jamón Ibérico. In addition to lending the prized pork its unique aromatic combination of sweetness, nuttiness, and earthiness, the oleic acid in these acorns makes for the soft, melty fat that makes Jamón Ibérico so divine.

Hart & Soul Cordial

100% Natural Cordials

18th Mar 2021 | News

Back by popular demand! The range of 100% natural cordials from Hart & Soul. They are all hand made in small batches, ensuring consistency of flavour and presentation. Hart & Soul manufacture 100% natural products with absolutely no artificial colours, flavours, preservatives or additives and no GMOs which makes the brand extremely popular. Handmade decorations that adorn each bottle of cordial concentrate. Sarah made the conscious decision to not mass produce, creating beautiful, delicious products with a distinct difference for those who appreciate their quality, individuality and her love for sharing her Hart and Soul.

Rieslingfreak No.3

A must have for all lovers of Australian Riesling!

12th Mar 2021 | News

$25 per bottle - special until 17 Mar 2020, whilst stocks last.

Rieslingfreak No. 3 is John Hughes’ outstanding value Clare Valley Riesling. John Hughes has made a name for himself producing some of Australia’s most articulate expressions of Rieslings and this wine is a prime example. Harvested from the family vineyard, Rieslingfreak No. 3 delivers on both flavour and structure – drinking well now or rewarding with age. Classic flavours of lemon, lime and some tropical fruits are mirrored on the palate with added complexities of orange pith and green melon. A must have for all lovers of Australian Riesling!

John Hughes’ love of Riesling began with a childhood spent in the family vineyard in the heart of the Clare Valley. He earnt the nickname ‘Riesling Freak’ during his days at university when his passion for the grape was evident to everyone that knew him. When he began the Rieslingfreak label in 2009, his mission was simple – to focus on and champion the versatility of his favourite grape.

Kurobuta Capocollo

Fed Australian cold pressed macadamia nuts!

8th Mar 2021 | News

These Berkshire Black pigs are hand-raised by Linton Batt and fed Australian cold pressed macadamia nuts for 250 days! It has a soft and tender texture, it is slightly chewy, and it has a fatty, salty, and spicy taste. However, the herbs and spices are not overpowering, and they add a delicate flavor. Kurobuta Pork is one of the most highly prized pork products available in this country. Now available from The Butchery.