Great Southern Pinnacle Grass Fed Beef represents the epitome of grass fed beef—richly marbled. Produced from the finest quality British and European breeds of cattle sourced from the lush and fertile pastures of southern Australia where a reliable year-round rainfall creates the perfect environment for raising high quality natural beef. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It is a cut of meat that is designed to be brought to the table once cooked, then carved and shared!

The Gin Lovers Valentine’s Day Gift Hamper includes a bottle of Eden Mill Love Gin, Copper Jigger, two Strange Love Tonic 180ml, Dehydrated Lime and Strawberry as well as a selection of sweet treats! Pop in store and browse our range of Valentine's Day gifting and let us help you spoil your loved one.

Our fresh rock oysters are from Clyde River this week! Rising in rugged mountain ranges 297km south of Sydney, the Clyde River system flows south through national parks and state forests into the Clyde Valley. The suspended sedimentary nutrients in the water fatten the oysters, and coupled with the unique sea grass and muddy seabed creates a sweet, creamy oyster with a crisp texture, light brininess and mild minerality.

Now available from our Fishco!

It is the steak that is designed to impress and perfect for an intimate Valentine's Day dinner!

We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. Available to purchase from our Butchery or on-line via our catering page.

Froager D'Affinois is now $49.95 per kilo (RRP $99.95) - it is a luscious Double Creme cheese that comes from the Pilat Regional Park in France’s Rhone-Alpes. With a mild and creamy flavour, Fromager D’Affinois tastes of fresh butter and earthy mushrooms. Enjoy with crisp white wines or champagne, along with apples, grapes, and walnuts.

Grazing boards are a fantastic and easy way to entertain guests. Veneto Fennel Salami from Papandrea Fine Foods is one of our best-sellers thanks to the perfect combination of Nonna’s spice blend with some classic flavours from Northern Italy. Ask our staff in the charcuterie department for a taste!

Whether you’re a surfer on a penny-farthing or you’re just kicking back watching all the Bondi characters pass you by, our Nitro Black is sure to delight. We take our delicious freshly brewed coffee, infuse it with inert nitrogen (which imparts no flavours but gives it a creamy mouthfeel) then seal it up. It’s as simple as that. All you need to do is shake the can vigorously, rest it for 30 secs, crack it open (watch the pop) and enjoy the cascading waves of refreshment!

Did we mention it’s dairy-free and with no added sugar! Born in Bondi, delicious anywhere!

Each bottle of Jukes contains nearly a tablespoon of organic apple cider vinegar. So drinking a Jukes every day, like the proverbial “apple a day”, is an extremely and far more palatable way to consume ones daily apple cider vinegar! Easy to serve, take a large wine glass and mix your chosen Jukes with chilled still, sparkling or, even, tonic water.

Malfy Grapefruit Gin - elegant fusion of some Sicilian pink grapefruits, Italian lemons, fine botanicals, and handpicked juniper creates the ultimate bright and sophisticated gin. Bright, fresh grapefruit, rich rhubarb, citrus and anise. Rich, fresh citrus, grapefruit, with rich and long juniper finish. Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast. In this stylish, sun-soaked enclave, life moves at a different pace… Inspired by this Amalfi lifestyle, Malfy Gin embodies the essence of ‘La Dolce Vita’ and invite you to sit back and enjoy with every sip.

We source our Butterflied Lamb from Dirty Clean Foods, Australia’s leading regenerative food & agricultural company. They have partnered with farmers Col Bowey and Ash Baldwin from Green Range Lamb who farm near Albany, WA. Col and Ash are regenerative agronomists who produce a high-quality lamb from the healthiest and most contented ewes, whilst regenerating both soil and ecosystem health. Col and Ash run ultrawhites, a naturally lean breed with a sweet and mild flavour. We have a few different seasoning options available, choose from Portuguese Spiced, Lemon & Thyme or Garlic & Rosemary - enjoy our delicious Butterflied Lamb this Australia Day, now available from The Butchery!

Wandering Distillery Signature Gin made right here in Perth, Western Australia. This distillery produces stunning examples of classically Australian spirits such as vodka and gin, using botanicals that are organic where possible and local where available (some even come from the owners very backyard!). Their gin is for all occasions with a juniper kick that is accented by cassia spiciness and citrus from coriander seed, sweet orange peel and lemon myrtle.

Cyril Zang Ciderman is part of the new wave of French cider makers returning to their family roots. Much like Eric Bordelet, Cyril had left the family farm in Normandie to pursue a career in Paris. In Cyril Zangs’ case, he left a career as a bookseller when he returned to his roots. The easy-going one! Lightly filtered, but maintains the Zang kick. Gourmand, and with a hint of residual sugar.

A game changing hot sauce from the mind of Chotto Motto head chef Tomoya Kawasaki. Yuzu Hot Sauce combines mild green chillies, yuzu pepper and the citrus kick of yuzu to create a one of a kind hot sauce. Goes great on tacos, eggs, pizza, sashimi or even oysters! Made from Vinegar, Salted-Cured Green Chilli, Yuzu peel, Yuzu juice, Xanthan Gum.

Born Rose 2019 has a special story! It originates from Barcelona and was made in an attempt to create a wine that reflected not only the local terroir, but also the Barcelona lifestyle - fun, fresh, filled with light. Using old vine Grenache blended with Tempranillo, the wine is unique, and the only style currently produced by the winery. A very light, easy going Rosé, reminiscent of the wines of Provence. A mix of Grenache and Tempranillo, it is pale in colour, and has a bright fragrance of mandarin, white peach and unripe strawberry. Juicy, tangy and fresh.

A family owned butchery and smoke house located in Margaret River producing artisan meats and smallgoods exclusively from Western Australia’s most conscientious farmers. The Farm House uses free-range and grass fed animals from South West WA, making smallgoods using traditional techniques with minimal additives. The range of pre-packed charcuterie items are now available from the Butchery!

Lillie’s Q Southern BBQ sauces will take you on a road trip of regional flavours from their Hot Smoky Memphis style sauce to their cool and creamy Alabama Ivory sauce. Made by 2 x World BBQ Champion Chef Charlie McKenna, there are the most authentic, flavoursome and delicious BBQ sauces you will ever taste and an absolute must for any BBQ.