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Rieslingfreak No.3

A must have for all lovers of Australian Riesling!

10th Jan 2020 | News

$25 per bottle - special until 15 Jan 2020, whilst stocks last.

Rieslingfreak No. 3 is John Hughes’ outstanding value Clare Valley Riesling. John Hughes has made a name for himself producing some of Australia’s most articulate expressions of Rieslings and this wine is a prime example. Harvested from the family vineyard, Rieslingfreak No. 3 delivers on both flavour and structure – drinking well now or rewarding with age. Classic flavours of lemon, lime and some tropical fruits are mirrored on the palate with added complexities of orange pith and green melon. A must have for all lovers of Australian Riesling!

John Hughes’ love of Riesling began with a childhood spent in the family vineyard in the heart of the Clare Valley. He earnt the nickname ‘Riesling Freak’ during his days at university when his passion for the grape was evident to everyone that knew him. When he began the Rieslingfreak label in 2009, his mission was simple – to focus on and champion the versatility of his favourite grape.  

Délice des Crémiers Petit

A rich, indulgent triple cheese

9th Jan 2020 | News

Produced by Lincet, a 5th generation family run cheese factory situated in the Village of Saligny, Délice des Crémiers is made with the highest quality locally sourced milk enriched with cream. It is left to drain for a day before being dry salted then placed in the maturing room where it is inoculated with Penicillin. It matures for a minimum of two weeks and in this time forms the white fluffy rind that allows the cheese to develop its characteristic rich flavour. When young the interior is firm with the flavour of thick cream with salty, savoury notes. With a little more age the rich and creamy texture develops and the flavour is more complex with a hint of hazelnuts.

T-Bone Steak

$19.95 per kilo*

3rd Jan 2020 | News

Our T-bone steaks are sourced from Greater Southern, who use an English breed of cattle that are grass fed and GMO free. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbequed.

*Special available until 3 July 2019, whilst stocks last!

Happy New Year!

Open New Years Day

1st Jan 2020 | News

We are open today from 6:30 am - 8 pm! Pop down and pick up a coffee made by our barista, freshly baked bread and shop our incredible range of product, fish, meat, cheese & wine! Wishing all of our customers a wonderful 2019!