News & Events
Emily Taylor Dumplings
Handmade in Fremantle
24th Sep 2023 | New Arrivals
Delicious dumplings, handmade at Emily Taylor in Fremantle and frozen fresh. These dumplings are made with high quality, locally sourced ingredients, and are ready to cook and enjoy in the comfort of your own home. Choose from Tofu & Black Bean, Lobster & Manjimup Truffle, Shark Bay Scallop or Oxtail Potsticker Dumplings, and pair with locally crafted sauces and condiments available in our grocery section.
Coast of Gold
Hot Sauces and Spice Rub
23rd Sep 2023 | New Arrivals
We are open on the King's Birthday, 25 September. New to Boatshed Market is the Coast of Gold Hot Sauce and Spice Rub range. Coast of Gold is Australian-owned, and is focused on creating authentic African foods with a modern twist. Experience the rich aromas and full-bodied flavours, and bring the vibrant African cuisine into your everyday cooking.
Bright Springtime Blooms
Wide range of fresh cut flowers!
22nd Sep 2023 | Fresh Produce
Fresh-cut, premium, spring flowers are abundant in our flower department! We have an array of brightly coloured tulips, roses and more, with our in-house florists ready to create beautiful bouquets with your choice of blooms.
French Goat's Cheese
Rare French Cheeses available in store!
21st Sep 2023 | Fresh Produce
French Goat's Cheese from the Loire Valley in France. These cheeses are made with fresh whole goat's milk and have a distinctive wrinkly rind, a result of a naturally occurring culture only found in cheese from this location! We have a range of creamy, fudgy cheeses from this region available in store!
Celebrate Australia II America's Cup Victory
Franck Bonville Grand Cru Blanc de Blancs NV
20th Sep 2023 | Tasting & Events
Franck Bonville Grand Cru Blanc de Blancs NV $75 per bottle (RRP $95)
Open for complimentary tasting from Thursday, 21 - Sunday, 24 September 2023.
Franck Bonville Blanc de Blancs NV is a dynamic champagne aged for 18 months, surrounded by a richness and smoothness. The pale yellow robe of this cuvée lets us see the very thin bubbles escaping from the bottom of the flute to create a beautiful cordon. The nose is delicate, elegant and discreet. At the opening, the first white flowers fragrances turn into fresh & citrus fruits. The mouth is fresh, supple and generous with some salty notes. The quality speaks for itself - santé!
In 1950, Mr Steve Ward established a boat building facility in the current Boatshed Market premises. The revolutionary12-metre racing yacht named ‘Australia II’ was built by Mr Ward. On 26 September 1983, the yacht made global history when the America’s Cup, was wrested from the Americans after 132 years. Having been constructed in the space where the Wine Loft now sits, it is only fitting that we celebrate in style with champagne!
Franck Bonville Grand Cru BDB NV special available until 27 September 2023. While stocks last!
Tasmanian Nougat
Made with pure Tasmanian Honey
18th Sep 2023 | New Arrivals
Artisanal Honey Nougat, direct from Melita Honey Farm in Tasmania. We have just received stock of the Leatherwood, Hazelnut, Pistachio and Cranberry Nougat flavours, all made with pure Tasmanian honey, spices, fruits and nuts.
Block 275 Cold Pressed Canola Oil
Sustainably grown in WA
17th Sep 2023 | New Arrivals
Cold Pressed Canola Oil from Block 275, WA, is a paddock traceable, GM-free variety of canola, sustainably grown and harvested on a small family farm. Each batch is then simply cold-pressed, hand bottled and labelled. This oil is 100% natural, and is a beautiful golden coloured oil with a naturally nutty flavour and aroma. Available at Boatshed Market now.
Authentic Takoyaki in the Courtyard
Japanese Festival, Saturday 16 September, 10 AM - 2 PM
16th Sep 2023 | Tasting & Events
Our Japanese Fishco chefs will be cooking up authentic Takoyaki this Saturday, 16 September, from 10 AM - 2 PM in the Boatshed Courtyard. Takoyaki is a popular street food originating in Osaka, Japan. Takoyaki is made with a batter and filled with diced octopus meat, pickled ginger, and green onion.
Yuzushu Spritz
Available in the Wine Loft this weekend only!
15th Sep 2023 | Tasting & Events
Yuzushu Spritz, available by the glass in the Cheese & Wine Bar, this weekend only. Saturday, 16 September and Sunday, 17 Septemnber.
This Heiwa Shuzo Tsuru-ume Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. It has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish. We have used this delicious Yuzushu to create a limited time only Spritz, for an authentic Japanese experience in the Cheese & Wine Bar this weekend!
Kin Tea Tasting
Complimentary Japanese Festival, Saturday 16 September 10 AM - 2 PM
14th Sep 2023 | Tasting & Events
We will have Iced Matcha and Houjicha from Kin Tea available for complimentary tasting in the Boatshed Courtyard this Saturday, 16 September, 10 AM - 2 PM. This tea is made in Japan by local tea growers in Kagoshima. Houjicha is a roasted tea with a deep, woody aroma and smooth taste. This houjicha has been stone ground into a fine powder for lattes, smoothies and desserts. The matcha tea is the highest grade organic ceremonial matcha made in Japan by tea masters. Finely stone ground for the smoothest hot or iced brew.
La Violetta Wine Tasting
Complimentary Tasting this weekend, Thursday 14 September - Sunday 17 September
13th Sep 2023 | Tasting & Events
La Violetta wines, open to taste this weekend, Thursday 14 September - Sunday 17 September. La Violetta has produced wine in Denmark, of Western Australia’s Great Southern region since 2008. The grapes are sourced from a handful of trusted growers with exceptional vineyards, some being amongst the oldest in the region. These wines are loaded with flavor, texture and are impeccably balanced, perfect for pairing with the umami dishes available at our Japanese Festival this Saturday, 16 September.
Japanese Festival
Complimentary Event, Saturday 16 September 10 AM - 2 PM
12th Sep 2023 | Tasting & Events
Join us in the Courtyard on Saturday, 16 September 2023 for an authentic Japanese street food experience! Yakimono is a popular Japanese way of cooking food that is enjoyed at traditional festivals and events. Our Japanese chefs will be cooking vegetables, pork, beef and more on open hibachi barbeques in the courtyard. Our Wine Loft team will be featuring popular Japanese beer & La Violetta wines to complement the food on offer. We are very excited to have Taiko On, a dynamic troupe of traditional Japanese drummers who will be performing throughout our Festival!
Three Bays Water
Available Sparkling and Still
10th Sep 2023 | New Arrivals
Three Bays Water, available Sparkling and Still at Boatshed Market. The source of this water is a 900-metre deep spring on the Mornington Peninsula, VIC, and the water surfaces naturally, without drills or bores. Only 22,000 litres ascend to the surface per day. The water has one of the highest known mineral contents in the world, and has an incredibly soft, creamy mouth feel.
Nutworks Australian Macadamia Nuts
Sourced from a sustainable farm network in QLD, Aus!
9th Sep 2023 | New Arrivals
Nutworks Australian macadamias are now available in store. from a network of over 80 macadamia farms in QLD, Nutworks works with a network of 80 macadamia farms in QLD to sustainably grow their macadamias: the farmers create the right environment for the bees that pollinate the trees, and the biochar created by burning leftover shells is put back into the soils to enrich and improve the land after each harvest. We have a range of these macadamias, including classic salted, wasabi, salted chilli, manuka honey, as well as chocolate coated and salted caramel chocolate macadamias.
Stone Axe Full Blood Wagyu Saikoro
An ultra-premium Wagyu product without exception!
8th Sep 2023 | Fresh Produce
Multi award-winning Stone Axe Full Blood Wagyu features an incredibly delicate texture and intense flavour, found uniquely in Australian Full Blood Japanese Black Wagyu. Carefully hand raised and selected to a high standard that ensures an exclusive and opulent dining experience. Our Japanese chefs have expertly cut Saikoro steaks, a popular uzakaya (tapas style) dish. Saikoro steaks are best enjoyed cooked quickly on a hibachi barbecue or pan fried on a high flame. Paper thin slices of +9 score are available for the ultimate Shabu Shabu experience.
Turtle Cereal Range
Wholesome breakfast for the whole family
7th Sep 2023 | New Arrivals
When it comes to starting your day with a wholesome breakfast, Turtle Cereals, available at Boatshed Market in Perth, WA, have got you covered. Their selection of Bran Flakes, Honey Balls, and Cocoa Crispies not only taste fantastic but also offer a range of health benefits that make them perfect for the whole family. Turtle Bran Flakes are a fiber-rich option that supports digestive health and keeps you feeling full longer. It's an excellent choice to kickstart your day with sustained energy. Honey Balls provide a delightful combination of sweetness and crunch, thanks to the natural goodness of honey. They are a tasty source of quick energy, making them a favorite among kids and adults alike. If you're a fan of chocolate, Cocoa Crispies offer a delightful chocolaty flavor while still being a nutritious choice. They can satisfy your sweet tooth without compromising on health. Turtle Cereals at Boatshed Market are a wholesome breakfast solution that caters to every member of your family.