News & Events
Bruce Dukes spent nearly three decades crafting the wines of esteemed Margaret River producers before launching his own label, Domaine Naturaliste. Celebrated by the likes of Decanter Magazine, James Halliday, Huon Hooke, Ray Jordan and James Suckling, Bruce is a master of the classic Margaret River varietals. Domaine Naturaliste wines are balanced, complex and delicious.
Taste from 4.30pm:
2015 Sauvage Sauvignon Blanc Semillon
2017 Floris Chardonnay
2014 Purus Chardonnay
2016 Rebus Cabernet Sauvignon
Just arrived in our Wine Loft, only 6 bottles available!
Dressed in a green jacket reminiscent of the Masters Champions, inspired by Scottish Golf courses and in homage to the spirit of golf in St. Andrews, Eden Mill’s Golf Gin was created in 2018 for golfers to enjoy all over the country. This botanically rich spirit incorporates botanicals from local grassland and coastal courses around Scotland which gives the gin a unique juniper and floral flavour. To ensure Golf Gin was truly representative of local golf courses, the team of distillers at Eden Mill sourced botanicals such as Seaweed from St. Andrews Links and Gorse Flower from Braids in Edinburgh to name a few, making this Gin every golfer’s G & Tee of choice.
Golf Gin is best enjoyed with a premium tonic, a blackberry and mint garnish.
Tender Jack is here and now available from our Plant-Based Protein fridge in store! It is the juiciest, most delicious plant based alternative available. Ideal to add into all your favourite savoury dishes when you need to take the night off meat. Hand harvested from abundant food forests this tender treat comes in 4 delicious flavours - Tender Jack Smokey BBQ, Curry, Teriyaki or traditional!
Join us in the Loft for our complimentary cheese & wine tasting this Saturday, 14 September 2019 from 12 pm - 2 pm. We will be showcasing some of the best, premium cheese that Italy has to offer alongside a selection of our favourite Italian wine!
Borgoluce Prosecco DOCG Brut, Veneto
Contesa Pecorino 2018, Abruzzo
Alois Lageder Pinot Grigio 2018, Alto Adige
Antonio Pinot Grigio 2018, Friuli
Ronco dei Tassi 2017 Clic Bianco, Friuli
Feudo Montoni Cataratto 2018, Sicily
Negretti 2018 ‘Ella’ Rosato, Piedmont
Feudo Montoni Nero d’Avola 2017, Sicily
Graci Etna Rosso DOC 2018, Sicily
Fattoria Banolo Chianti Colli Florentini 2016, Tuscany
Poggio Brigante 2017 Morellino di Scansano DOCG, Tuscany
Corsini ‘Le Corti’ Chianti Classico 2015, Tuscany
Scagliola 2017 Dolcetto, Piedmont
Brezza Langhe Nebbiolo 2018, Piedmont
Trediberri IGT (Nebbiolo blend) 2018, Piedmont
Grana Padano - we will be cracking a wheel and tasting out cheese!
West Australian Truffle Burrata - a classic fresh cheese style from Puglia region, paired with sticky balsamic.
Dolce Gorgonzola for scooping, pairing with local honey.
$45 per bottle
Very limited stocks available from the Wine Loft
Block 8 is produced in tiny quantities from the oldest Chardonnay vines on the property – dry grown, hand pruned and hand harvested, this block produces wines of exceptional quality and great ageing potential. Due to it’s low yields, the fruit is incredibly concentrated, making for full flavoured and beautifully structured wines. With 15 years of age under it’s belt, this wine is certainly displaying these traits.
Just arrived in our Fishco - you do not get fresher or more local than these scallops! Caught off the coastline of our very own Rottnest Island and delivered fresh to our Fishco. Rottnest scallops are rated among the best produce in the country - they are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with our house-made truffle butter or simply eat as sashimi.
$45 per person
20 tickets only - click here
Wednesday, 18 September 2019 from 6 pm - 7.30 pm
Here in Australia we are spoilt for choice, with both quality, locally-produced cheese and wine right on our door step! We will have some incredible wines from around the country open to taste including new release chardonnay from Geelong giants, By Farr, and the world-class Polish Hill Riesling from Grosset! Join us and learn how to pair these exceptional wines with the right cheese!
Grosset Polish Hill Riesling 2018, Clare Valley, SA
By Farr Chardonnay 2018, Geelong, VIC
Brash Higgins Nero D’avola 2016, McLaren Vale, SA
Alcorso Pinot Noir 2012, TAS
John Kosovich Autumn Harvest Semillon Verdelho, Swan Valley, WA
Woodside Monet, SA
Coal River Ash Triple Cream, TAS
Pyengana Cloth Bound Cheddar, TAS
Suzette Washed Rind, WA
Tarago Shadows of Blue, VIC
The signs of spring are here! We have these beautiful, locally grown Ranunculus in an array of colours available from our flower department. Ranunculus is Latin for little frog, a name given by the Roman Pliny because of the wet conditions in which these plants are often found.
The tantalising, tropical taste of summer! These locally grown rockmelon are sweet and refreshing. They are delicious on their own or paired with prosciutto as an elegant canapé!
Our baby carrots have their leafy green tops and have been farmed by local, WA farmers just for us! They are freshly picked just at the right time making them sweet and tender, with a much slimmer core than the standard size carrot. Now available from our produce department.
We source our Tomahawk from Great Southern Pinnacle, a collective that is renowned for its rich full flavoured cuts with just the right amount of marbling. They produce some of the world’s best, naturally raised, grass fed beef. It’s the bone where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It’s a cut of meat that is designed to be brought to the table, then carved and shared! Now available in our Butchery!
For this Father's Day weekend, our 1 kg Boatshed Brie is $20 for a full wheel! Offer valid until Sunday, 1 September 2019.
Our small batch, artisan cheese is made from whole milk and cream that is sourced from dairy's in the southwest region of Western Australia. Unlike many other soft cheese that are sold too young and therefore chalky and solid - our cheese has been returned to the maturation room, to ripen. This extra time gives the cheese a chance to mature, meaning the center is a lovely pump, soft texture. Perfectly ripe and to be enjoyed now! Available from our cheese department in both half and full wheels.
$19.95 per kilo*
3 DAYS ONLY!!!
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild caught and of premium export quality. They are world renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns just in time for your FAather's Day weekend entertaining - they are fantastic on the barbecue with a squeeze of fresh lemon!
*Friday, 30 August - Sunday 1 September 2019
Lethbridge was founded by scientists Ray Nadeson, Maree Collis and Adrian Thomas. In Ray’s words, ‘Our belief is that the best wines express the unique character of special places.’ As well as understanding the importance of terroir, the partners have built a unique straw-bale winery, designed to recreate the controlled environment of cellars and caves in Europe.
The fruit used to produce the range of Lethbridge Wines comes from two historical vineyards. The Estate Vineyard in Lethbridge was originally planted in 1874 by Swiss immigrants (replanted by the current owners in 1996) whilst the vineyard site in Mt Duneed was first planted in 1858, and was the first vineyard to be replanted in Geelong as the region re-emerged in the 1970’s. Their innovative winery, commitment to biodynamic farming, environmental sustainability and many years of producing outstanding fine wines has made them one of the best wineries in Geelong.
Lethbridge Pinot Gris
Ooh La La Chardonnay
Currently In season and locally grown in Bindoon, we now have these delicious and exotic Blood Oranges in store. Blood oranges have a sweet yet a sour tang with a hint of raspberry or blackberry, they're about the same size as a navel orange but with a slightly red tint on portions of the fruit's skin. This Citrus fruit can be used in many ways, popular chef Yotam Ottolenghi who's books we carry here in store had a delicious recipe for sea bass with a blood orange sauce and side salad that sounds divine. They're also great for baked goods as a substitute to lemon, like cookies, panna cotta or in a cupcake. They're delicious in Campari and Sweet Vermouth cocktails or just as a garnish in your favourite gin.
Join us in the Loft for an exclusive tasting of some of the world’s finest Pinot Noir wines this Father's Day weekend! We will have over 20 wines open to taste from Australia, New Zealand and Europe, including wines from Germany and Italy! This year features an all new lineup – find your new favourites or select the perfect Father’s Day gift!
OPEN TO TASTE:
Pinot Nero, Adelaide Hills, SA
Ashton Hills Picadilly Valley, Adelaide Hills, SA
Escarpment Kiwa, Martinborough, NZ
Craggy Range, Martinborough, NZ
Merricks, Mornington Peninsular, VIC
Arfion, Yarra Valley, VIC
Save Our Souls, Mornington Peninsular, VIC
Giant Steps, Yarra Valley, VIC
Savaterre ‘Frere Cadet’, Beechworth, VIC
Sparkling Rose, Tasmania
Hughes & Hughes 15% Wholebunch, Tasmania
Bream Creek Reserve, East Coast, Tasmania
Lorel Bank, Derwent Valley, Tasmania
Sinapius The Enclave, Pipers Brook, Tasmania
Claus Schneider, Baden, Germany
Weingut Claus Schneider Weiler Schlipf, Baden, Germany
Benedikt Baltes Bundstandstein, Ahr Valley, Germany
Benedikt Baltes Grossheubach Alte Reben, Ahr Valley, Germany
David Moreau Bourgogne Rouge, Bourgogne, France
Alois Lageder, Alto Adige, Italy