Dingo Lager is a classic companion for all-occasions and perfect for this weekend's AFL Grand Final entertaining! Dingo Brewing Co is brought to you by a group of WA farmers and a talented brewer who have a shared belief in uncomplicated quality and supporting local. Their Dingo Lager is uncomplicated, classic; all-weather beer made for easy drinking. Handcrafted using only West Australian malt and barley, the product is a refreshingly simple beer that gives people a taste of what it means to be WA. Special available until 4 October 2023, whilst stocks last.

Complimentary tasting, Thursday 28 September - Sunday 1 October.

Our Wine Loft team have selected a few of their favourite white wines from Italy that are perfect for springtime drinking. Anthony Evans from The Wine Gang will be in the Loft this Thursday, 28 September from 4:30 pm to take you through our selection.

Open to taste:

• Corte Giacobbe Soave, Veneto 2021

• Terzini Pecorino, Abruzzo 2021

• Villa Grande Etna Bianco, Sicily 2020

Wagyu Biltong Co, the perfect snack to enjoy while watching the 2023 AFL Grand Final. This artisanal biltong producer offers a mouthwatering selection of high-quality beef biltong available at Boatshed Market.

Wagyu Biltong Co stands out for its commitment to quality and flavor. They source their beef from premium Australian Wagyu cattle, known for their marbling and tender meat. The result is a biltong that's not only incredibly delicious but also incredibly tender. Each bite is a burst of rich, savory flavor that's hard to beat. One of the best things about biltong is that it's a healthier alternative to many traditional game day snacks. It's high in protein, low in fat, and free of artificial additives or preservatives. Wagyu Biltong Co offers a variety of flavors to suit every palate. Whether you prefer the classic Original or want to spice things up with Chilli or Garlic, there's something for everyone. Their careful seasoning and curing process ensure that each flavor is well-balanced and satisfying.

Delicious dumplings, handmade at Emily Taylor in Fremantle and frozen fresh. These dumplings are made with high quality, locally sourced ingredients, and are ready to cook and enjoy in the comfort of your own home. Choose from Tofu & Black Bean, Lobster & Manjimup Truffle, Shark Bay Scallop or Oxtail Potsticker Dumplings, and pair with locally crafted sauces and condiments available in our grocery section.

We are open on the King's Birthday, 25 September. New to Boatshed Market is the Coast of Gold Hot Sauce and Spice Rub range. Coast of Gold is Australian-owned, and is focused on creating authentic African foods with a modern twist. Experience the rich aromas and full-bodied flavours, and bring the vibrant African cuisine into your everyday cooking.

Fresh-cut, premium, spring flowers are abundant in our flower department! We have an array of brightly coloured tulips, roses and more, with our in-house florists ready to create beautiful bouquets with your choice of blooms.

French Goat's Cheese from the Loire Valley in France. These cheeses are made with fresh whole goat's milk and have a distinctive wrinkly rind, a result of a naturally occurring culture only found in cheese from this location! We have a range of creamy, fudgy cheeses from this region available in store!

Franck Bonville Grand Cru Blanc de Blancs NV $75 per bottle (RRP $95)
Open for complimentary tasting from Thursday, 21 - Sunday, 24 September 2023.

Franck Bonville Blanc de Blancs NV is a dynamic champagne aged for 18 months, surrounded by a richness and smoothness. The pale yellow robe of this cuvée lets us see the very thin bubbles escaping from the bottom of the flute to create a beautiful cordon. The nose is delicate, elegant and discreet. At the opening, the first white flowers fragrances turn into fresh & citrus fruits. The mouth is fresh, supple and generous with some salty notes. The quality speaks for itself - santé!

In 1950, Mr Steve Ward established a boat building facility in the current Boatshed Market premises. The revolutionary12-metre racing yacht named ‘Australia II’ was built by Mr Ward. On 26 September 1983, the yacht made global history when the America’s Cup, was wrested from the Americans after 132 years. Having been constructed in the space where the Wine Loft now sits, it is only fitting that we celebrate in style with champagne!

Franck Bonville Grand Cru BDB NV special available until 27 September 2023. While stocks last!

Artisanal Honey Nougat, direct from Melita Honey Farm in Tasmania. We have just received stock of the Leatherwood, Hazelnut, Pistachio and Cranberry Nougat flavours, all made with pure Tasmanian honey, spices, fruits and nuts.

Cold Pressed Canola Oil from Block 275, WA, is a paddock traceable, GM-free variety of canola, sustainably grown and harvested on a small family farm. Each batch is then simply cold-pressed, hand bottled and labelled. This oil is 100% natural, and is a beautiful golden coloured oil with a naturally nutty flavour and aroma. Available at Boatshed Market now.

Our Japanese Fishco chefs will be cooking up authentic Takoyaki this Saturday, 16 September, from 10 AM - 2 PM in the Boatshed Courtyard. Takoyaki is a popular street food originating in Osaka, Japan. Takoyaki is made with a batter and filled with diced octopus meat, pickled ginger, and green onion.

Yuzushu Spritz, available by the glass in the Cheese & Wine Bar, this weekend only. Saturday, 16 September and Sunday, 17 Septemnber.

This Heiwa Shuzo Tsuru-ume Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. It has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish. We have used this delicious Yuzushu to create a limited time only Spritz, for an authentic Japanese experience in the Cheese & Wine Bar this weekend!

We will have Iced Matcha and Houjicha from Kin Tea available for complimentary tasting in the Boatshed Courtyard this Saturday, 16 September, 10 AM - 2 PM. This tea is made in Japan by local tea growers in Kagoshima. Houjicha is a roasted tea with a deep, woody aroma and smooth taste. This houjicha has been stone ground into a fine powder for lattes, smoothies and desserts. The matcha tea is the highest grade organic ceremonial matcha made in Japan by tea masters. Finely stone ground for the smoothest hot or iced brew.

La Violetta wines, open to taste this weekend, Thursday 14 September - Sunday 17 September. La Violetta has produced wine in Denmark, of Western Australia’s Great Southern region since 2008. The grapes are sourced from a handful of trusted growers with exceptional vineyards, some being amongst the oldest in the region. These wines are loaded with flavor, texture and are impeccably balanced, perfect for pairing with the umami dishes available at our Japanese Festival this Saturday, 16 September.

Join us in the Courtyard on Saturday, 16 September 2023 for an authentic Japanese street food experience! Yakimono is a popular Japanese way of cooking food that is enjoyed at traditional festivals and events. Our Japanese chefs will be cooking vegetables, pork, beef and more on open hibachi barbeques in the courtyard. Our Wine Loft team will be featuring popular Japanese beer & La Violetta wines to complement the food on offer. We are very excited to have Taiko On, a dynamic troupe of traditional Japanese drummers who will be performing throughout our Festival!

Three Bays Water, available Sparkling and Still at Boatshed Market. The source of this water is a 900-metre deep spring on the Mornington Peninsula, VIC, and the water surfaces naturally, without drills or bores. Only 22,000 litres ascend to the surface per day. The water has one of the highest known mineral contents in the world, and has an incredibly soft, creamy mouth feel.