News & Events
Wild-Harvested, Dry Aged Southern Bluefin Tuna
Dry aged to perfection for a superior taste!
4th Aug 2023 | Fresh Produce
Our Fishco has received Southern Bluefin Tuna which has been wild-caught off the coast of Eden, New South Wales. It is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. We currently have Southern Bluefin Tuna that has been in the dry-aging room for 8 days, giving it a superb texture and superior flavour. Our Japanese chefs will be presenting the most delicious dry-aged sashimi - an unforgettable melt-in-your-mouth culinary experience. Fresh wasabi root is available in-store and is the perfect accompaniment.
Vineyard in Focus: Picardy Wines
Complimentary Tasting, Saturday, August 5 from 11 AM - 1 PM
3rd Aug 2023 | Tasting & Events
This Saturday, Picardy Ambassador Harry Reiffer will be joining us in the loft to share some of our favourite Picardy drops in a complimentary tasting!
Open to taste:
• 2021 Boise SBS
• 2021 Pinot Noir
• 2019 Merlot Cabernet
Based in the Pemberton region of Western Australia, Bill and Sandra Pannell are winemaking royalty, having established the historic Mosswood Wines in 1969. Picardy’s journey has been inspired by Burgundy and its winemaking; the wines are from low yields, nuanced and age-worthy, yet just as appealing when enjoyed in their youth.
Kiwi Artisan Handcrafted Olives
Direct from New Zealand!
2nd Aug 2023 | New Arrivals
New to the Boatshed Market, Kiwi Artisan handcrafted olives. Choose between delicious olives that have been cold-smoked with New Zealand Manuka wood chips then infused with premium olive oil, sensationally spicy sichuan chilli oil olives, or delightfully juicy and smooth green olives infused with premium New Zealand truffle oil.
Nuut Protein Powder
Made with organic superfoods!
1st Aug 2023 | New Arrivals
Nuut Nutrition's Plant-Based Protein Powder, crafted with care from organic ingredients. This protein powder is a game-changer for your daily smoothies. Packed with essential nutrients and wholesome goodness, it's the perfect addition to your wellness routine.
Nuut's protein powder is plant-based, making it an excellent option for vegans and vegetarians. Plus, with its organic composition, you can trust that you're consuming a product that's free from harmful chemicals or artificial additives. This protein powder is available in-store at the Boatshed Market, and offers a convenient solution to fuel an active lifestyle.
New Season Blood Oranges
Locally Grown in Bindoon, WA
31st Jul 2023 | Fresh Produce
New season, local WA grown blood oranges are now available in our produce department. They are fabulous in salads, desserts, cocktails, cakes or purely to snack on. They are not sweet like navels but more a sweet-tart taste that has berry like characteristics. The red colour is a result of a natural pigment called anthocyanin - common in purple and red fruits and some flowers and trees, but not usually found in oranges.
House-Marinated, Local Pork Spare Ribs
Now available from our butchery!
30th Jul 2023 | Fresh Produce
Our Pork Spare Ribs are marinated, ready to oven-bake and serve! Our butchers source local pork ribs from Linley Valley Pork, WA. Our special recpe BBQ sauce is made in-house by our chefs, using the freshest ingredients - these ribs make a delicious and easy meal option that is a real crowd pleaser!
Luxury Roses
Hand Prepared by our In-House Florists!
29th Jul 2023 | New Arrivals
Luxury Roses, hand-prepared in-house! Each petal is individually reflexed by our talented florists. Available by the bunch or arranged in a beautiful bouquet!
Umami Papi Chilli Oil
Smoke, Fire & Hot Sauce Festival, Saturday, 29 July 2023 from 10 AM - 2 PM
28th Jul 2023 | Tasting & Events
Umami Papi Chilli Oil, a modern take on chilli oil with complete versatility, packed with a perfect balance of aroma, crunch, flavour and spice. These delicious oils are made in Melbourne, and will be available to taste this Saturday, 29 July as part of our Smoke, Fire & Hot Sauce Festival, from 10 AM - 2 PM.
Fancy Hanks Sauces
Smoke, Fire & Hot Sauce Festival, Saturday, 29 July 2023 from 10 AM - 2 PM
27th Jul 2023 | Tasting & Events
As part of our Smoke, Fire & Hot Sauce Festival on Saturday, 29 July 2023 from 10 AM - 2 PM, we will be celebrating some of our favourite artisan sauce suppliers, including Fancy Hank's. These BBQ and hot sauces come direct from their restaurant kitchen in Melbourne and are made with 100% Australian-grown fruits and vegetables.
Meet the Makers from Felix Caspar Wines
Complimentary tasting all weekend, with special guests from Felix Caspar on Saturday, 29 July, 11 AM - 2 PM.
26th Jul 2023 | Tasting & Events
This Saturday we’re joined in the Wine Loft by bespoke winemakers and brothers, Ruben and Phil James of Felix Caspar Wines. Their small batch Margaret River wines have garnered a following across Australia and are loved for their drinkability, more-ish nature and their traditional and hands on approach to wine making. Working with the highest quality fruit from farmers who respect the land, their wines are bursting with character and a playful pairing to match our offerings at our Smoke, Fire & Hot Sauce Festival!
Open to Taste:
- 2022 "Bobbles" Pet Nat Sparkling
- 2021 "Morris" Malbec
- 2021 "Murray" Cabernet Sauvignon
Smoke, Fire & Hot Sauce Festival
Complimentary Event in the Courtyard, Saturday 29 July, 10 AM - 2 PM
25th Jul 2023 | Tasting & Events
Join us in the courtyard for a celebration of smoke, fire and a whole lot of hot sauce! Nothing beats meat cooked over coals – especially when flavours of hickory, bourbon & maple are involved. Our chefs will be serving up hearty plates of smoked beef brisket, sticky ribs, bbq chicken and a whole lot more! Don’t forget your favourite hot sauce, a side of pickles, corn bread and slaw alongside a refreshing Dingo lager. We have a significant range of BBQ sauce, hot sauce & pickles as well as locally made hibachi bbq’s and Japanese charcoal available to purchase on the day.
South Australian Raspberries
Just landed in our Fruit & Veg department!
22nd Jul 2023 | Fresh Produce
We have just received South Australian Raspberries, perfect for an antioxidant-filled snack or addition to your weekend baking plans. These raspberries are juicy, fresh and full of flavour!
House-made, fresh healthy soups!
Beat the chill with our warming winter soup!
21st Jul 2023 | News
Our team of in-house chefs make our range of soups daily, using only the freshest, local ingredients to ensure a preservative free and wholesome meal. We have a wide variety of flavours to choose from, including Pumpkin, Chicken & Corn, Minestrone and Seafood Chowder Soup! Enjoy any of our soups with side of freshly baked crusty bread from our bakery!
Mornington Peninsula Pinot Noir
Complimentary Weekend Tasting: Thursday 20 July - Sunday 23 July
20th Jul 2023 | Tasting & Events
This weekend in the Wine Loft, we are turning our focus to the Mornington Peninsula, one of Australia’s premier Pinot Noir regions. It’s unique maritime climate, diverse combination of soil (including fertile volcanic soil) and high concentration of talented wine makers has all contributed to the region gaining both national and international recognition. Mornington Pinots are known for their purity, concentration of fruit and their silky, soft tannins. We're excited to open 3 expressions of these wines for complimentary tasting all weekend!
Open to taste:
• Mooroduc Estate Pinot Noir 2019
• Handpicked Collection Mornington Peninsula 2021
• Paringa Estate Pinot Noir 2022
Purple Potato Chips
From DK Potatoes, Victoria
19th Jul 2023 | New Arrivals
From paddock-to-packet and straight onto the shelves at Boatshed Market, we have DK Potatoes Purple Potato Chips. From the pristine farming environment of the Otways, VIC, these chips are made from naturally occurring purple potatoes that are washed, sliced and kettle cooked in their skins, before being sprinkled with a hint of salt. Deliciously different and rich in antioxidants!
Rottnest Island Scallops and King Prawns
Limited quantities available!
18th Jul 2023 | Fresh Produce
You do not get fresher or more local than these Scallops and King Prawns, and they won't last long! They were caught off the coastline of our very own Rottnest Island and were delivered fresh to our Fishco this week.
Rottnest scallops are rated among the best produce in the country - they are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with truffle butter or simply eat as sashimi.
To prepare King Prawns, we recommend having them simply cooked on the barbecue and served with a squeeze of fresh lemon and peri peri sauce!