News & Events
Now available in limit supply from our produce department! Chanterelle mushrooms, also known as Girolles are highly prized by top chef’s throughout Europe. Their meaty texture means they are perfect to cook slowly in butter with a dash of chicken stock. Enjoy their unique fruity like flavour over a perfectly cooked sirloin, or in a risotto or pasta dish.
We are joined by Howard Crump from Dellendale Creamery this Saturday in-store for a complimentary Raclette tasting! Dellendale Creamery is a small cheesemaking factory with a long history in the dairy industry. The Churchill Rd Raclette is a wash-rind cheese features aromatic sweetness and nutty flavour which lifts any dish, and melts to creamy liquid silk in toasties, raclette over potatoes and vegies and in pasta. Matured Churchill will also boost antipasto and tapas.
Our House-Smoked Pork Ribs are marinated & ready to heat and serve! Our butchers source local, WA pork ribs which they have lightly smoked for two hours on site using apple & hickory wood chips. Our marinades are made by our chefs, using the freshest ingredients. We have two marinades available, Asian Honey Soy & BBQ Sweet Chilli. A delicious and easy meal option that is a real crowd pleaser!
The results of Ray Jordan’s annual Top 100 Red Wine tasting (for wines selling for less than $40) are in and Leeuwin Estate 2016 Art Series Shiraz has been announced as the number one wine for 2019, awarded 96 points. “Interesting combination of predominantly shiraz plus five per cent malbec and a dollop of viognier. Aromas are quite beautiful, with cherry scents and a touch of floral apricot pith. One of the finest shiraz from Leeuwin, displaying complexity at another level. A hint of cracked pepper and licorice adds to the complexity. Outstanding. “ – Ray Jordan, The West Australian.
The “Art Series” represents Leeuwin’s most opulent & age worthy wines from each vintage. The Art Series Shiraz Lable exclusively feature the artworks of Australia’s Aboriginal artists.
Nutritionists celebrate artichokes for a long list of reasons. They're packed with fiber, antioxidants, and phytonutrients, and have long been known to support the liver. Whether steamed, grilled, roast d, or sautéed, artichokes are one of winter’s most delectable treats. To get an idea on how to prepare and cook - Jamie Oliver has a step-by-step guide which can be found here.
We now have stock of Oxheart Heirloom Tomatoes! These are firm, meaty, with heart shaped fruit that have thick walls, few seeds and a mild flavour. Serve in salads, sandwiches or on dry biscuits as a healthy lunch. It makes a full flavored tomato sauce or relish and the rich red flesh is excellent for home made salsa blend in 6 tomatoes, half an onion, two cloves of garlic, splash of vinegar and cup of fresh coriander – blend and serve. Chilli can be added; quantities and variety will depend on desired heat level.
We are joined by Amanda Batlley, the author of “Turmeric, the Queen of Spice”in store for a tasting and book signing. “Turmeric, the Queen of Spice” is beautiful collection of turmeric based recipes that are easy to make, healthy and most of all, delicious! From turmeric pancakes, to turmeric salmon burgers & healthy turmeric drinks, there is something for everyone!
Amanda Battley continues her health inspired recipes in her third cookbook “Turmeric, the Queen of Spice”. Amanda is no stranger to a healthy lifestyle. She has been practicing clean healthy living for more than 20 years as an organic food promoter as well as being a qualified Yoga Teacher. Amanda is an early adopter of the benefits of the healthy cuisine and decided to share her inspirations with a greater public. She is the founder of two healthy eating establishment in Bali, Buddha Soul Organic Fusion and Omburger Superfood Burgers. Her restaurants have garnished the attention of global foodies, yogis, surfers, actors, directors, musicians seeking something more health conscious.
We are now stocking Free Range Chicken Bone Broth and Grass Fed Beef Bone Broth from The Art of Whole Food. The Art of Whole Food is 100% Australian owned locally sourced, premium ingredients in their bone broths. made in small batches, they are free from artificial colours, flavours, preservatives and thickeners. Bone broth is especially good for:
• Improved digestion & gut health
• Decreased inflammation in the body
• Repair of skin, hair and nails
• Rebuilding bones & joint health
• Increased immunity
• Improved health overall due to better absorption of nutrients
$39 per bottle
Now available from our Wine Loft
Voyager's Shiraz has been going from strength to strength and this example, from the outstanding 2016 vintage is another significant leap forward. Another brilliant example of Margaret River Shiraz, the 2016 Voyager Estate Shiraz offers lovely purity and fleshy concentration while retaining the finesse that is the hallmark of the Voyager style. The palate is silky textured, with plenty of sweet red, black cherry fruits with hints of spice, nougat and fine tannins. While this is a wine with a long life ahead of it, it's pretty irresistible now.
Our house-made Seafood Curry Pie is made using the freshest, locally sourced fish, prawns & scallops. The seafood is cooked to perfection in a deliciously creamy, mild curry sauce which is made daily in our Fishco. It is topped with a thin layer of light, golden flaky pastry. Warm in the oven and serve with a simple side salad. It is the perfect meal option for these cold winter days. Now available from our Fishco!
$50 per person - $30 redeemable with purchase.
20 tickets only - click here to purchase.
Sommelier Kris Ambrozkiewicz (Rockpool) joins us for a special Winter Masterclass exploring some of Italy’s finest red wines. Starting with Sicilian royalty Feudo Montoni before exploring some Tuscan classics, we will finish our journey in the North, in Piedmont!
Not only is Italy the world’s largest producer of wine, it is also the largest producer of cheese! Our in-house fromaggio expert will talk us through the regions, producers and production methods of five premium Italian cheeses.
WINE OPEN TO TASTE:
Feudo Montoni ‘del Masso’ Cataratto 2018
Corsini ‘Le Corti’ Chianti Classico 2015
Monteraponi Chianti Classico 2016
Brezza Langhe Nebbiolo 2018
Montanello ‘Castiglione Falletto’ Barolo 2015
Stracciatella: Soft and creamy stretched curd cheese mixed with cream. Served with tomato and balsamic.
La Tur: Soft, white mould cheese made from a mix of Cow, goat and sheep's milk.
Taleggio: Washed rind cow's milk from Lombardy region
Vacca Rossa: High Quality parmesan made exclusively from the milk of the traditional Red Cow.I will be serving it with a drizzle of balsamic.
Pecorino al Tartufo: Semi hard sheeps milk cheese dotted with aromatic truffles
Ecolife use raw materials like corn, soy bean and natural waste. The All Natural range is a healthy alternative and solution to plastic and melamine ware. Ecosoulife is an environmentally conscious company on a mission to deliver guilt-free disposable and reusable alternatives to the plastic and foam, which fill our landfills and waterways. We are now stocking their cornstarch cups and cutlery sets which are ideal to use in a picnic situation. Smooth matte finish. Durable and leak proof, corn starch is the ideal replacement for plasticware.
Back by popular demand - we now stock the full range of dips & pestos from Paradise Beach Purveyors in our Dairy Department! Using some of the best ingredients and produce Australia has to offer, these award winning dips & pestos are absolutely delicious and full of flavour. They are a great addition to any grazing board and can be used as a dipping sauce for just about any protein! Owners Anmarie & Steve are hands on, making sure the quality never falters.
COMPLIMENTARY TASTING IN THE LOFT!
Join us in the Loft to celebrate Bastille Day and all things French! We have selected some of our favourite French wine & cheese which will be available to taste! We will be joined by Comtesse Du Barry who will have their delicious range of terrine, foie gras & rillettes out to sample!
Gahier Le Clousot Trousseau 2017, Jura
Cypres de Toi Rouge Syrah, Grenache, 2017 Languedoc
Mas Coutelou Vin de Table, Syrah, Grenache, Merlot, 2017, Puimisson
Maxime Graillot Equinoxe Crozes Hermitage 2017, Rhone
Domaine de Rapatel du Gard Blanc 2016, Languedoc
Chateau Barouillet Bergerac Sec Blanc 2016, Monbazillac
Verget du Sud Chardonnay 2014, Provence
FRENCH CHEESE OPEN TO TASTE:
Will Studd Brillat Savarin - soft cheese
Hervé Mons Comté 18 Month - semi hard cheese
Fourme d'Ambert - blue cheese
We now have the full range of Lor's Whole Pantry Cookies! Vegan friendly, no added sugar, gluten free and no added preservatives! Apricot Éclair, Key Lime Pie, Pecan Tart, Gingerbread, Apple Crumble & Carrot Cake are the flavours available in store now. Lori's Pantry take humble, home-style pantry and local bakery favourites and created healthier versions for the whole family to enjoy. They strive to use premium ingredients that have minimal processing which are as close to nature as possible, but still have maximum flavour. The ingredients have been chosen keeping in mind the balance between nutrients and flavour, to come up with some of the best tasting, healthy cookies on the market.
We are now stocking Keto Coffee Creamers from Paleo Pure. These come in three different flavours: Butter Bomb, Double Choc & Vanilla Bliss. Blend Keto Creamer into your coffee to add a dose of goodness for a delicious, creamy result! Forget the mess making a Bullet Proof style coffee with butter and oil. For the ultimate buttery “fat bomb”, our convenient powder blend of grass fed butter and coconut oil is an absolute must. It adds all the right fats to your coffee in the convenience of a powder while delivering zero net carbs!