True, authentic Italian tomatoes from Italianavera, perfect for cooking real, wholesome Italian food! These tomatoes are processed within few hours of harvesting, capturing all of the flavour and aroma. Italianavera is a female-founded, Italian producer, and is focused on encapsulating and protecting age-old traditions of cooking with the most delicious, wholesome ingredients, surrounded by loved ones. Cook alongside fresh handmade pasta from La Delizia Lab, available opposite our cheese department!

Come and enjoy our cheese and wine flights! With three flights to choose from, you can taste a variety of international cheeses and wines that have been hand-selected by our expert cheesemonger and wine loft staff. Each flight includes carefully curated pairings of premium cheeses and wines that complement each other perfectly. From bold and robust to smooth and mellow, there's something for every palate.

Our Fishco has received Southern Bluefin Tuna which has been wild-caught off the coast of Eden, New South Wales. It is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. We currently have Southern Bluefin Tuna that has been in the dry-aging room for 8 days, giving it a superb texture and superior flavour. Our Japanese chefs will be presenting the most delicious dry-aged sashimi - an unforgettable melt-in-your-mouth culinary experience. Fresh wasabi root is available in-store and is the perfect accompaniment.

This Saturday, Picardy Ambassador Harry Reiffer will be joining us in the loft to share some of our favourite Picardy drops in a complimentary tasting!

Open to taste:

• 2021 Boise SBS

• 2021 Pinot Noir

• 2019 Merlot Cabernet

Based in the Pemberton region of Western Australia, Bill and Sandra Pannell are winemaking royalty, having established the historic Mosswood Wines in 1969. Picardy’s journey has been inspired by Burgundy and its winemaking; the wines are from low yields, nuanced and age-worthy, yet just as appealing when enjoyed in their youth.

New to the Boatshed Market, Kiwi Artisan handcrafted olives. Choose between delicious olives that have been cold-smoked with New Zealand Manuka wood chips then infused with premium olive oil, sensationally spicy sichuan chilli oil olives, or delightfully juicy and smooth green olives infused with premium New Zealand truffle oil.

Nuut Nutrition's Plant-Based Protein Powder, crafted with care from organic ingredients. This protein powder is a game-changer for your daily smoothies. Packed with essential nutrients and wholesome goodness, it's the perfect addition to your wellness routine.

Nuut's protein powder is plant-based, making it an excellent option for vegans and vegetarians. Plus, with its organic composition, you can trust that you're consuming a product that's free from harmful chemicals or artificial additives. This protein powder is available in-store at the Boatshed Market, and offers a convenient solution to fuel an active lifestyle.

New season, local WA grown blood oranges are now available in our produce department. They are fabulous in salads, desserts, cocktails, cakes or purely to snack on. They are not sweet like navels but more a sweet-tart taste that has berry like characteristics. The red colour is a result of a natural pigment called anthocyanin - common in purple and red fruits and some flowers and trees, but not usually found in oranges.

Our Pork Spare Ribs are marinated, ready to oven-bake and serve! Our butchers source local pork ribs from Linley Valley Pork, WA. Our special recpe BBQ sauce is made in-house by our chefs, using the freshest ingredients - these ribs make a delicious and easy meal option that is a real crowd pleaser!

Luxury Roses, hand-prepared in-house! Each petal is individually reflexed by our talented florists. Available by the bunch or arranged in a beautiful bouquet!

Umami Papi Chilli Oil, a modern take on chilli oil with complete versatility, packed with a perfect balance of aroma, crunch, flavour and spice. These delicious oils are made in Melbourne, and will be available to taste this Saturday, 29 July as part of our Smoke, Fire & Hot Sauce Festival, from 10 AM - 2 PM.

As part of our Smoke, Fire & Hot Sauce Festival on Saturday, 29 July 2023 from 10 AM - 2 PM, we will be celebrating some of our favourite artisan sauce suppliers, including Fancy Hank's. These BBQ and hot sauces come direct from their restaurant kitchen in Melbourne and are made with 100% Australian-grown fruits and vegetables.

This Saturday we’re joined in the Wine Loft by bespoke winemakers and brothers, Ruben and Phil James of Felix Caspar Wines. Their small batch Margaret River wines have garnered a following across Australia and are loved for their drinkability, more-ish nature and their traditional and hands on approach to wine making. Working with the highest quality fruit from farmers who respect the land, their wines are bursting with character and a playful pairing to match our offerings at our Smoke, Fire & Hot Sauce Festival!
Open to Taste:

- 2022 "Bobbles" Pet Nat Sparkling

- 2021 "Morris" Malbec

- 2021 "Murray" Cabernet Sauvignon

Join us in the courtyard for a celebration of smoke, fire and a whole lot of hot sauce! Nothing beats meat cooked over coals – especially when flavours of hickory, bourbon & maple are involved. Our chefs will be serving up hearty plates of smoked beef brisket, sticky ribs, bbq chicken and a whole lot more! Don’t forget your favourite hot sauce, a side of pickles, corn bread and slaw alongside a refreshing Dingo lager. We have a significant range of BBQ sauce, hot sauce & pickles as well as locally made hibachi bbq’s and Japanese charcoal available to purchase on the day.

We have just received South Australian Raspberries, perfect for an antioxidant-filled snack or addition to your weekend baking plans. These raspberries are juicy, fresh and full of flavour!

Our team of in-house chefs make our range of soups daily, using only the freshest, local ingredients to ensure a preservative free and wholesome meal. We have a wide variety of flavours to choose from, including Pumpkin, Chicken & Corn, Minestrone and Seafood Chowder Soup! Enjoy any of our soups with side of freshly baked crusty bread from our bakery!

This weekend in the Wine Loft, we are turning our focus to the Mornington Peninsula, one of Australia’s premier Pinot Noir regions. It’s unique maritime climate, diverse combination of soil (including fertile volcanic soil) and high concentration of talented wine makers has all contributed to the region gaining both national and international recognition. Mornington Pinots are known for their purity, concentration of fruit and their silky, soft tannins. We're excited to open 3 expressions of these wines for complimentary tasting all weekend!

Open to taste:

• Mooroduc Estate Pinot Noir 2019

• Handpicked Collection Mornington Peninsula 2021

• Paringa Estate Pinot Noir 2022