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Wilderbean

Powered by Legumes!

6th Jun 2022 | New Arrivals

Wilderbean is a range of healthy comfort food that is powered by legumes! Using locally grown legumes with low miles miles, all of the packaging is certified home compostable and 100% post consumer recycled. Two sisters, Ingrid and Sally on a mission to bring more Aussie grown legumes into the hearts and pantries of Australians.

Chickpeas, lentils and beans make up the legume family - the everyday heroes of the plant kingdom you’ve always known, but maybe overlooked. They’re full of goodness, including protein, fibre and iron, as well as magnesium, zinc and B vitamins meaning they punch well above their superfood weight. That's why we’ve hand-picked them as our ingredients of choice, to create your favourite comfort foods and bring plant power to you!

Coffele Valpolicella 2020

Friday, 3 June - Monday, 6 June 2022

4th Jun 2022 | Tasting & Events

Open all long weekend for complimentary tasting in the Loft
Friday, 3 June - Monday, 6 June 2022

This delicious red is from the hills of Cazzano di Tramigna in the Valpolicella DOC, a small hamlet not far from Soave. It is highly structured, harmonious, and delicate, with a long finish. The refreshing acidity balances out the wine’s alcohol, and the tannins are dense yet fine. It is 75% Corvina, 15% Corvinone, 5% Rondinella and 5% Monlinara. The grape harvest, exclusively by hand, starts in October and all the grapes are collected in crates of no more than 20 kg. After crushing, fermentation takes place at temperatures between 25°C and 28°C for 10-12 days, with pumping over the cap three times a day for
15-20 minutes. Storage and ageing of the wine takes place in steel barrels for about four months.

Braised Whole 2GR Wagyu Beef Shin Recipe

with Red Wine, Herbs & Winter Root Vegetables!

3rd Jun 2022 | News

Our Executive Head Chef has created this mouth watering slow cooked dish, using our 2GR Wagyu Beef Shin. To download click here.

We source our Fullblood Wagyu Beef Shank from 2GR, which is exclusive to The Butchery. The brand name 2GR comes from Gina and Ginia Rinehart (mother and daughter). 2GR Fullblood Wagyu is naturally raised on the open ranges of Eastern Australia and is one of the largest Fullblood Wagyu breeding programs outside Japan. Wagyu Beef shank is best cooked low and slow - the marrow in the bone melts out, creating a smooth, rich sauce, and the meat itself goes incredibly tender. Match the robust taste of this beefy cut with your favourite bottle of red wine from our Wine Loft and enjoy!

Ridiculously Delicious Peanut Butter

Recipe so old, its new!

2nd Jun 2022 | New Arrivals

Now stocking the very popular Ridiculously Delicious Peanut Butter! Made from golden roasted peanuts, ground to creamy smooth perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.

Trüffelperle Swiss Semi-Hard Cheese

Exclusive to the Boatshed Cheese Department!

1st Jun 2022 | New Arrivals

The added black truffles are real treats from Piedmont, Northern Italy This rare delicacy transforms the unpolished full cream cheese into a true cheese diamond. The unmistakable aroma of the southern truffle mushroom harmonises wonderfully with the natural and down to earth cheese from this prominent Swiss dairy in the picturesque and hilly Toggenburg/Appenzell region. With two to four months maturing time in the cheese cellar the Trüffelperle shines in the bright light with its top-class taste.

Italian Wine Tasting with Andrew Moody

Friday, 3 June from 4 pm

31st May 2022 | Tasting & Events

Complimentary Tasting in the Wine Loft
Friday, 3 June from 4 pm

Italy is home to more grape varieties than any other country, and its wine diversity is often described as ‘endless’. Its' myriad of wine regions span from the north to south, boasting no less than 20 individual wine regions, each with its protected geographical denominations and wine classifications. This Friday we’re journeying from north to south and tasting some exemplary reds found along the way. From Piemonte’s Barolo to Sardinia’s Grenache, we’ll be featuring 4 different wines that encapsulate Italy’s north, central and south.

Andrew Moody, (whose expertise in Italian wine is matched by his passion!), is our guest host for the evening. He'll be sharing the fascinating stories and geography behind these wines and their vineyards, as you taste your way through them.

OPEN TO TASTE:
Coffele Valpolicella 2020
Negretti Barolo 2017
Istine Chianti Classico 2018
Antonella Corda Grenache 2019

Pepita Organic Nut & Seed Butter Spreads

Made in South Australia

30th May 2022 | New Arrivals

All of these nut and seed butters are handcrafted and manufactured in small batches. Only organic ingredients are used in the process of making these delicious butters. Pepita organic believe in nourishing our bodies with natural foods that are good for us, so we strictly do not add refined sugar, oils, salt or any other additives. Fresh, pure roasted nuts and seeds, turned into creamy butters – to be honest, we really don't think adding anything could possibly make them even better.

Total Tonic Co.

Immune boosting tonics!

29th May 2022 | News

Boost your energy, ward off colds and flu, ease sinus congestion, aid digestion. Or just drink for good health! We stock both the Beetroot Fire Tonic and the Turmeric Power Blend in store. Home made with fresh Australian turmeric & ginger, tamarind, local fresh oranges, local honey and delicious spices.

Take as a morning shot, or throughout the day if you are feeling a little under the weather, run down and in need of a ‘pick me up’. It can be consumed cold or warmed. Full strength or diluted!

Ready to Drink Bone Broth

The Stock Merchant

26th May 2022 | New Arrivals

The new ready to drink Chicken and Beef Bone Broths are an elixir for your gut. Rich in gelatin, amino acids and the added benefits of ginger, turmeric and black pepper, one 300g pouch is the perfect cup-full. Simply heat and sip your way to better gut health. Now available from our grocery department!

Healthy Immune Boosting Soup

House-made, preservative free

24th May 2022 | New Arrivals

Our team of in-house chefs make our range of soups daily, using only the freshest, local ingredients to ensure a preservative free and wholesome meal. We have a wide variety of flavours to choose from with gluten free, vegetarian & vegan options. Our chefs make our own stock which is used as the base to all of our soups. This is cooked for over 12 hours with seasonal vegetables, herbs and spices. Enjoy with side of freshly baked crusty bread from our bakery.

Missile Apples

Back in stock!

23rd May 2022 | Fresh Produce

This miniature apple has a small core, super sweet flesh and thin skin making it a great addition for kids’ lunchboxes. These apples have 65% more potassium and 10% more fiber than the average apple. These very popular apples are now available in our produce department.

Fresh, Local Tulips

$34.95 per bunch

21st May 2022 | Fresh Produce

Our flower department have received a large delivery of locally grown, fresh tulips in an array of beautiful colours. Tulips are sturdy flowers that can last up to 10 days after cutting if you know how to care for them correctly. When shopping for tulips, you may be tempted to buy the tulips with fully-opened, vibrant colored petals. If you prefer them to last a long time, choose tulips that are still tightly closed with some green buds that aren't fully coloured yet. The flowers will open over the course of a few days, giving you more time to enjoy them.

Reds of Piemonte with Kristen McGann

Saturday, 21 May 2022 from 11:30 am - 2 pm

20th May 2022 | Tasting & Events

Saturday, 21 May 2022
From 11:30 am - 2 pm
Complimentary Tasting in the Loft!

Our guest Kristen McGann will take us through an informal complimentary tasting of wines from some of the most recognised producers of Piemonte. We will be exploring the varietals of Barbera, Dolcetto and Langhe's Nebbiolo. We will also be joined by Italian Accordion player "Mr Accordion Man", who's live music will keep you entertained while you sip, peruse or settle in.

OPEN TO TASTE:
Bera Barbera d’Alba DOC 2019
Domenico Clerico ‘Visadi’ Dolcetto DOC 2019
Brezza Langhe Nebbiolo DOC 2020

20% Off all Italian Red Wine!

3 days only!

19th May 2022 | Tasting & Events

20% OFF - 3 DAYS ONLY!
Friday, 20 May to Sunday, 22 May 2022

Shop our Italian reds this weekend and get 20% off the full range. This is a one off chance to secure some incredible wines at great prices! We are not taking any phone or email orders - it is a strictly first come first served in the Wine Loft. Italy has more indigenous grape varieties than anywhere in the world, which is great news for wine drinkers keen to try something new. This is the perfect opportunity to shop your favorite Italian red varieties as well as try something new!

Boatshed Wine Bar Now Open!

Everyday, 11 am - 8 pm

18th May 2022 | News

Our Wine Loft Bar is open 7 day a week from 11 am to 8 pm. Our evolving and rotating wine list consists of international, national and local wines which have all been carefully curated to enjoy in our intimate surrounds. Wine is available by-the-glass and for those seeking to venture beyond our list, your are invited to peruse our shelves and choose something special to enjoy in-store. Everything on our Bar Menu is made fresh to order, using seasonal locally grown produce and artisan products.

Local Navel Oranges

Grown in Moora, WA

17th May 2022 | Fresh Produce

Just arrived in our Produce Department - locally grown Navel Oranges from Moora Citrus. Moora Citrus is an innovative horticulture project in the WA Wheatbelt. The orchard is producing oranges and mandarins, with a focus on delivering fresh eating citrus into the local market. These sweet, seedless Navel oranges are great for boosting your immune system and Vitamin C intake through those chilly Winter months.