News & Events
Wednesday, 15 September 2021 from 6 pm
$65 per person - only 10 tickets available!
Tickets are available to purchase here.
Join us on September the 15th for an evening of making and drinking Negroni cocktails with Archie Rose's new releases! From the classic to the creative, you'll sip your way through 3 versions of this popular cocktail as you learn how to make your own. Individual grazing plates will compliment the flavours in your glass, giving you the ultimate aperitivo experience.
For this special masterclass we’ve teamed up with Archie Rose's spirit specialist Mitch Gurrin, (Drinks World Top 100 bartenders in 2018 and 2019), to celebrate Negroni Week. Mitch, with over a decade working in the industry and for some of the most awarded Australian distilleries, will be our host for the evening. His expert guidance will ensure you leave as a connoisseur!
This class will feature two brand new Archie Rose products, and you'll be among the first to try and play with them: Archie Rose Bone Dry Gin and Blasphemy Coffee Whisky.
- Americano on arrival
- Archie Rose Classic Negroni (make and drink)
- Archie Rose Coffee Whisky Negroni (make and drink)
- Individual Grazing Board
- Expert Guidance from Archie Rose's Mitch Gurrin
We now have stock of the most delicious and aromatic Heavenly Strawberries! Fresh strawberries rank in the top ten for fruit antioxidant properties. Grown on the Lieu family farm north of Perth, Heavenly strawberries are carefully selected from his Albion variety plants, brix tested for high sugar levels then hand packed for you to enjoy.Heavenly strawberries guarantee sweetness along with outstanding flavour and aroma.
$25 per kilo
Friday, Saturday & Sunday only!
These Tiger and King prawns are the first new season prawns to be unloaded in Perth! They are delicious, premium export quality prawns from WA’s very own Shark Bay. They are world renowned and sought after for their superb quality and sensational sweet flavour. Fantastic on the barbeque with a squeeze of fresh lemon, salt and pepper! Enjoy with friends and family this Father's Day weekend!
Perfect for Father's Day entertaining! We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. It is the steak that is designed to impress! Available to purchase from our Butchery or on-line via our catering page.
The first of the season, freshly picked Torbay Asparagus has arrived in our produce department. This premium asparagus is grown in the Torbay region, near Albany WA. The flavour is sweet and intense. Enjoy fresh asparagus grilled, drizzled with olive oil and a sprinkle of sea salt.
Our team of chefs work closely with nutritional experts to craft our menu. Healthy, fresh food, packed full of nutrients to make you look, feel and perform at your best. Our menu is prepared from scratch using the highest quality, locally sourced produce. No compromise! We are passionate about reducing our impact and sustainability is at the core of all of the choice we make. That means thinking of our food production, sourcing, transportation and social responsibility before giving anything the thumbs up. Source our produce locally whenever possible from farmers who we know and trust. Always reflective of the season. Our menu is made from scratch with only natural, unprocessed ingredients. Real food, no nasties, no preservatives.
Take a journey at Pinot Noir Festival through all of our favourite regions and expressions. From the prestigious and notorious Pinot Noirs of Burgundy, France to the rise of exceptional Pinots Noirs from Germany. With over 20 wines open to drink and enjoy from around the globe, come celebrate Father’s Day and find your favourite!
OPEN TO TASTE:
2019 Koerner Leko Willsmore Valley, Adeliade Hills
2020 Mac Forbes Yarra Junction, Yarra Valley
2019 Quealy KK01, Mornington Peninsula
2019 Onannon Mornington Peninsula, Mornington Peninsula
2019 Denton Pinot Noir, Yarra Valley
2020 Chatto Lutruwita, Huon Valley
2021 Save our Soul Pinot Noir, Mornington Peninsula
2019 Holm Oak Estate Tamar Valley
2018 Holm Oak Wizard' Tamar Valley
GERMANY & AUSTRIA
2017 Weingut Claus Schneider Vom Kalkstein, Baden
2017 Salwey Kaiserstuhl, Baden
2018 Pittnauer Pinot Noir, Burgenland
2018 Domaine Matrot Bourgogne Rouge, Burgundy
2019 François Labet VDP Île de Beauté, Corsica
2017 Frédéric Puffeney Arbois' Pinot Noir, Jura
2017 Cellier Saint Benoit Pupillin' Pinot Noir, Jura
2017 Jean-Christophe Perraud Bourgogne Pinot Noir, Mâcon
2018 Louis Jadot Bourgogne Cote d'Or, Cote d'Or
2017 Jeannin-Naltet Mercurey 1er ‘Cru Clos des Grands Voyens’, Mercurey
UNITED STATES OF AMERICA
2016 Au Bon Climat La Bauge Au-Dessus', Santa Maria Valley
2018 Au Bon Climat Santa Barbara, Santa Barbara
2018 Mount Edwards Pinot Noir, Central Otago
2016 Sato North Burn, Central Otago
2020 Sound of White Pinot Noir, Marlborough
2019 Pyramid Valley Central Otago Pinot Noir, North Canterbury
2019 Pyramid Valley North Canterbury Pinot Noir, North Canterbury
NEWBLOOD Non Alcoholic Shiraz
NEWBLOOD Non Alcoholic Chardonnay
If you love Aussie wine (because we do make the best wines don't we!) and you fancy innovation I think it’s safe to say that you and Newblood are going to become great friends! Newblood was founded on the premise that knowing the rules, then going on to break them is one of the best things you can do when it comes to making great wine. Newblood uses an extremely low temperate, cutting edge, triple distilled de-alcolisation process which helps retain all those intense, classic wine flavours. Come be a rule-breaker with us (innocently of course)!
$15 per GLS / $39 RRP
Open Friday, 27 August 2021 - Sunday, 29 Sunday 2021
Ben and Sasha McDonald along with our three kids Archer, Scarlet and the newest little farmer Maxwell. Plus, our two dogs – Bob and Pepper, a few thousand grass-fed sheep and a hand-full of cattle, chooks, ducks and everything in between! Sasha handles the vines and wines from pruning through to bottling. She completed her Viticulture and Oenology degree in 2013 at Curtin University and learnt hands on skills doing vintages at Xanadu, Cullen and Chapel Down in the UK. It was the 2013 vintage at Cullen wines, which instilled her love for minimal intervention, sustainable grape growing and wine making. This Chardonnay is handpicked and wild barrel fermented 100% gin gin clone Chardonnay. With a generous weight and a savoury twist you get notes of melted butter, nashi pear, macadamia, white peach and a gorgeous grapefruit acidity to balance the wine.
COMPLIMENTARY WITH EVERY PURCHASE
A bottle of 2018 Frascole Chianti Rufina DOCG
A set of limited edition Cape Grim steak knives
Spoil dad this Father’s Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan salt brick ageing room. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy! With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2018 Frascole Chianti Rufina DOCG and limited edition Cape Grim steak knives. Call our butchery or pop in store to place your order!
$99 per 2 pack
Shop online for home delivery here.
This very special matching pair of Pyramid Valley Pinot Noirs from the Appellation Series is a perfect Father’s Day gift. This series of wines has been specifically created to show a unique stamp of their place and honour the Pyramid Valley philosophy of natural production techniques and wines that breathe of their place. This duo consists of a bottle of Central Otago Pinot Noir 2019 and a bottle of North Canterbury Pinot Noir 2019 and creates a fantastic opportunity to taste two exquisitely made Pinots from two different terriors.
At one more, we make small batch artisan chocolates and confections . We bring the passion and indulgence from Portuguese culture to meet the outstanding quality in ingredients that Australia offers. This allows us to bring you combinations that you can’t find everywhere. Chef João Cadete leverages his 20 year history as a well renowned pastry chef in Portugal and Australia to bring you flavours in chocolate crafted from experience.
Hailing from the famous mountain region of Asturias in the Spains north, Manolete is made from the finest Spanish reared pigs and locally sourced spices. Curing the chorizo for five weeks before preparing it in a confit of olive oil retains the authentic richness and intensity of flavour that is so uniquely It is absolutely delicious, slice it and fry until crispy, then add to pastas dishes or pizzas. It’s also good through a Spanish omelet or paella.
Just arrived in store! Ceremonial cacao is packed with vitamins, minerals, antioxidants and powerful bioactive compounds to become your new favourite mood-boosting, mind-clearing and energising morning drink! Enjoy sustained energy without the jitters or crash. Experience heightened mood, focus & creativity. Delicious chocolatey goodness that's packed with nutrients.
Open to taste all weekend in the Loft!
Friday, 20 August 2021 - Sunday, 22 August 2021
$35 per bottle
98% Nebbiolo and 2% Cabernet Franc, with the Nebbiolo hailing from a vineyard at Magliano Alfieri--in the foothills of the Roero region--purchased in 2016 (the vines were planted in 1967 and 1998). The Cabernet Franc comes from 20-year-old Estate vines in Barbaresco. Roero's sandy soils gift a lighter, brighter, early-drinking wine compared with the Rocca's Nebbiolo d'Alba. The wine's upbringing (solely in tank) and early bottling (under Stelvin) helps keep to this theme. The 2018 is a wonderfully fresh, vibrant, and delicate expression of Nebbiolo. It's packed with juicy redcurrant, rose petal and cranberry-scented fruit, and offers a class and tension that is terrific for the price. It's lovely to drink now--totally ready and totally delicious!
Our Beef Wellington is house-made by our butchers. Premium Cape Grim Eye Fillet is delicately encased within a duxelle that is made up of brown field mushrooms, fresh sage, black pepper, red wine & butter. This neat parcel is then hand-wrapped in a layer of rich, buttery puff pastry. Simple pop this in a 180 degree oven and baked until golden and flaky on the outside, juicy and rare within. Serve with a side of seasonal roasted vegetables or a green side salad.