News & Events
Introducing a chef's provocative interpretation of flavours without comparison or comprise, Non. Non World offers four unique non-alcoholic beverages, with the best ingredients sourced from the most renowned growing regions. Chef, William Wade is the producer of non. William previously owned Long Time no Sea on the south Coast of NSW, and worked at the drink pairing station at Noma. Wade has developed a stand alone product, which is, complex & exciting for diners not wanting to compromise or settle for current option.
Saturday, 7 March 2020 from 12 pm - 2 pm
Andrew Moody joins us in the Loft this Saturday for a tasting of wines from the Northern and Central regions of Italy. Pouring varying styles of wine including a sparkling wine made from 100% Garganega from Soave to Rosso di Montalcino from Tuscany!
OPEN TO TASTE
Coffele ‘Millesiamato’ Brut 2018
Ancarano Albana di Romagna Secco 2018
Scagliola Monferrato Dolcetto ‘Da Sempre’ 2017
Agostina Pieri Rosso di Montalcino 2015
Friday, 6 March 2020 from 4 pm
Wines being produced in Etna, Sicily are nothing short of outstanding! Both the red and white are extremely distinctive thanks in large part to the soils, derived from lava flow from the volcano. The style and quality of these wines are excellent! Cicero Salvador joins us for a complimentary tasting this Friday, 6 March from 4 pm in the Loft. We will be tasting traditional varieties indigenous to Mount Etna from two incredible producers: Alberto Graci & Giovanni Rosso.
OPEN TO TASTE
Graci Etna Rosso 2016
Graci Etna Bianco 2018
Graci Etna Rosato 2018
Giovanni Rosso Etna Bianco 2018
Giovanni Rosso Etna Rosso 2016
Sobah is breaking down the stigma of socialising sober, providing a unique tasting non-alcoholic adult drink when out with mates. Sobah really is the truly social drink. Also, they're raising cultural awareness and promoting Aboriginal arts, language and history through the Sobah range. Recognising First Nations Peoples of Australia, language groups, origins and the Dreaming. Sobah non-alcoholic brews are crafted with the highest quality ingredients the same way as many craft beers only with a difference - no booze! Being chemical-free, preservative-free and without additional processes to remove alcohol, Sobah retains a light, fresh and crisp taste.
ETCH Sparkling founded by Jason and Andy Quin, based on the Mornington Peninsula in Victoria. Jason and Andy, passionate about the principles of good health and inclusion, produce adult non-alcoholic beverages for dining and social occasions. ETCH Sparkling proudly offers choice to consumers so that they feel more included in social occasions where alcohol rituals tend to dominate. Etch satisfies mouthfeel, flavour, and presence, utilising uniquely Australian plants. You can feel table proud sharing, and being included, during all occasions. Etch Sparkling, no sugar for our Citrus (ZST) and Berry (PLM) beverages, natural honey sugars only for our ever so slightly sweet (HNY). No Preservatives, no artificial anything.
Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the vast, fertile grasslands of the northern Australian Outback. Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming, through sensitive management of both land and livestock. These steaks are tender, juicy and very flavourful, with just the right amount of fat. The bone adds
an extra layer of flavour and moisture. They are at their most tasty when simply seasoned, then quickly pan-fried, grilled or barbecued. Perfect for entertaining this long weekend!
Complimentary wine tasting in the Loft, all long weekend.
Friday, 28th February - Monday, 2nd March.
Join us this long weekend to taste Rioja Crianza by Bodegas Luis Cañas.
This iconic producer has been at the heart of Rioja since 1928 and in 1970 they went against tradition to become the first winemaker in Rioja Alavesa to boldly bottle their wines, instead of selling them in bulk. Food feeds the style of Luis Cañas and we think this Rioja is the perfect accompaniment to our Five Founders grass-fed scotch fillet on the bone. Pick up both for special prices this long weekend!
Keto Kitchen Corner is the brainchild of a Local Perth girl, Katherine Kwee; a pharmacist, medical scientist, and Ketogenic diet convert.
Twelve years ago, Katherine discovered the benefits of low carb eating and was hugely impressed by the benefits it offered in terms of weight loss and improved overall health. After several years of following a low carb diet, Katherine adapted her way of eating to a Keto diet plan, and hasn’t looked back. To date she’s lost (and kept off) 18kgs and is in the best health of her life.
Katherine gave a friend some of her home made Keto crackers to try. He’d never tried anything like them and was so impressed he declared she should sell them. Now she’s on a mission to share the Keto love with as many as possible, by offering her specially developed low carb and nut crackers, jams and relishes.
We are currently stocking KKC's Keto Crackers mixed seed and garlic bread flavour. As well as their keto capsicum and chilli relish.
Umami, the fifth taste, translates as a “pleasant, savoury flavour”. Seed Ranch Flavor Co.'s Umami sauce is a mild, earthy, rich sauce that is perfect for cooking, marinating, grilling, and dousing. Featuring porcini mushrooms, capers, and kelp fronds, the Umami makes everyday meals easy and extraordinary. We are exclusively stocking in Australia, Seed Ranch Flavor Co's Umami Sauce & Umami All-purpose Seasoning, which are both; GF, Vegan, Paleo Friendly, and non-gmo & organic ingredients. An incredible sauce for your kitchen.
Visit Seed Ranch's website for exciting recipes.
Puresoul is an Australian-based creator of artisanal food products. Combining ancient Indian traditions with pure ingredients sourced from Australia and New Zealand. Their high-quality products are made with sustainably sourced and great tasting ingredients which are good for the body, mind and soul.
Puresoul's full range of four flavours of ghee include; original, chilli infused, garlic infused and lime infused. Ghee is a clarified butter which is the by-product of cow milk and is quite sacred to many cultures throughout the Eastern world. It is predominately used as a cooking fat, but also holds its place in Ayurvedic Medicine, given its powerful properties in healing the skin and dislodging impurities and toxins from the body. In fact, the list is endless in terms of its medicinal uses. Ghee is beginning to be recognised as a superfood as it holds a high concentration of healing vitamins and minerals.
Jump onto Puresoul's website for delicious recipes such as; pancakes, garlic ghee baked chicken, french toast, bullet-proof coffee with ghee and so much more: https://puresoulfoods.com.au/news-recipes
At Jealous, we make shamelessly tasty sweets. Set up by two mates to bring some fun back to the everyday, our junk-free sweets are made for everyone to enjoy. We’ve scrapped the gelatine, synthetic flavours, artificial colours and unappealing packaging. We’re obsessed with giving you the best, which is why we make our sweets without fakery or fluffy animals – so you can treat yourself better. All our sweets are…
– Shamelessly tasty
– Sugar-Free Options
– No artificial colours or flavours
– 0% fluffy animals
– 100% guilt-free
Bootleg Booch is an authentic and crafted alcoholic kombucha. Inspired by ancient recipes and small batch brewed using only the best organic ingredients, this unique brew is double fermented to produce a clean, crisp finish. It is now available in our Wine Loft and comes in Passionfruit, Ginger & Turmeric and Pink Apple flavours!
$19.95 each -
Special available until 26 Feb 2020, whilst stocks last!A galette is a French pastry similar to a tart or pie that is a little more rustic, free-form and effortless. Our in-house chef makes the pastry by hand using real, wholesome ingredients. This results in a crisp, buttery pastry encasing a deliciously sweet, well-balanced fruit filling. Simply warm in the oven and serve with vanilla ice-cream or a generous dollop of double thick cream. Now available from our bakery.
12 pm - 2 pm
Saturday, 22 Feb 2020
Spirit of Little Things create small batch, artisan gins with a distinctly Australian fingerprint. Crafted right here in WA by three Cottesloe locals, these craft gins are as Australian as they come, not to mention delicious! From the locally and ethically sourced botanicals to the Australian-made bottles, this team is serious about creating unique Australian spirits that reflect the essence of our sun burnt land.
Josh join us Saturday, 22 February 2020 from 12 pm - 2 pm in the Loft for the a complimentary tasting of their premium Australian gins.
COMPLIMENTARY WINE TASTING
Friday, 21 Feb 2020 from 4.30 pm
In just a few years, Suavia has become one of the leading estates in Venezia specialising in the ancient Italian white varieties Garganega and Trebianno di Soave. This tiny 12.141 hectares of vineyard, located in the ancient volcanic village of Fittà and Monte Carbonare, produces delicious white wines! There is a world wide demand for these expressive wines produced by the Tessari sisters. Sommelier Alain Lee joins us in the Loft this Friday to take us through a tasting of these delicious, unique whites!
OPEN TO TASTE
2018 Suavia Classico
2017 Suavia Massi Fitti
2017 Suavia Monte Carbonare
Oil master Carmelo was born & raised in the village of Naso on the island of Sicily. He now uses traditional organic growing methods to grow his Minerva olive trees in the hills of Harvey, WA. He hand-harvests and presses his olives without filtration - the result is a harmonious oil, rich & fragrant - capturing the essence of Sicily!