News & Events
Only 14 tickets available - $115 per ticket. Available to purchase here. We are excited to launch our first Masterclass of 2021 featuring none other than the Champagnes of vigneron Etienne Calsac! It is an honour to be working alongside the esteemed Christian Baeppler,
Wednesday 24th February, 2021
6:00 pm - 7.30 pm
our host for the evening. Besides working as wine sales representative for Melbourne-based Eurocentric Wine Imports company Christian is the head Sommelier running the wine program at Rockpool Bar & Grill in Perth.
In this special line-up, guests will enjoy four different cuvées produced by Etienne Calsac alongside shucked Australian Oysters and French fries.
Champagne being poured:
- NV L'echappée Belle
- NV Les Rocheforts
- 2013 Clos des Maladries
- NV Rosé de Craie
6 x freshly shucked Australian Oysters per person (with a selection of dressings)
Individual serves of French fries
Expert guidance led by Head Sommelier of Rockpool – Christian Baeppler
5 glasses of champagne (4 cuvees, 5 serves in total)
Featured champagnes will be available for guests at special prices on the night.
Saturday, 13 February & Sunday, 14 February 2021
Join us in the Courtyard for our Annual Valentine's Day Flower Market. We have Perth's finest selection of fresh cut roses! Let us help you spoil your loved one this Valentine’s Day! Our florists have created the most beautiful floral bouquets that are available in both traditional and contemporary styles. We will have premium long stem roses alongside hand-made, artisan chocolates and selection of Sparkling & Champagne. Select your own bunches from our wide variety of the flowers - our florists will arrange and wrap them especially for you.
Now available from our Produce Department! Pimientos de Padron, the Padron chilli is most commonly consumed when small and green, when it has a fresh and sweet flavour. It is traditionally sauteed in olive oil and sea salt, and served in tapas bars across their hometown of Spain. When fully mature, they are red in colour and much spicier than their green counterparts. Whilst generally a mild chilli, measuring in between 500 to 2500 Scoville Heat Units, the occasional rogue Padron has earned this chilli the nickname of the 'spanish roulette' as some individual pods are significantly hotter.
The Gin Lovers Valentine’s Day Gift Hamper includes a bottle of Eden Mill Love Gin, Copper Jigger, two Strange Love Tonic 180ml, Dehydrated Lime and Strawberry as well as a selection of sweet treats! Purchase online here and have this delivered right to the door! We have a fantastic range of Valentine's Day hampers available online for delivery!
The award-winning Isle of Harris Gin is made in Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of the island's deep connections to the sea while working with eight other carefully chosen botanicals. Now available from the Wine Loft.
Hand-harvested from selected blocks at the Te Muna Vineyard in Martinborough, this Pinot Noir exudes mouth-filling fresh red fruit flavours. Aromatic cherry and dried herb on the nose meld with subtle oak and notes of chocolate and spice on the palate. A vibrant wine with velvety tannins that finishes savoury and dry, making this wine instantly appealing. The perfect Spring Pinot!
Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!
Let us help you spoil your loved one this Valentine’s Day! We have a range of fresh cut roses, artisan chocolates, delicious Sparkling wine & beautiful hampers available.
$15 per 4 pk
Heaps Normal have created a full-flavoured XPA without the downsides - it tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals.
Queen Garnet Plums are a win-win fruit! Not only are they delicious but also incredibly healthy. One plum contains 5 - 10 times more anthocyanins than a normal plum. Anthocyanins help the body protect arteries and prevent the DNA damage that leads to cancer. Now available in our produce department!
The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown vineyards in the South Australian region of Langhorne Creek. The wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed. Plus & Minus is a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. The range includes a Blanc de Blancs, Pinot Grigio, Rose, Pinot Noir and a Shiraz.
Also known as a Flat or Saturn Nectarine, this type of fruit has a flattened appearance that is similar in shape to a donut, thus the name. Donut Nectarines which look somewhat like donut peaches have a higher acid to sugar ratio than a peach but are very sweet flavored. In addition, the Nectarine will typically have a greater amount of red skin coloring with a firm and more dense texture on the inner flesh. The Donut Nectarine is a good snacking fruit or a flavorful addition to salads, desserts, crepes, and many other foods using fruit.
$45 per 4 pack
A riff on the classic Paloma cocktail born in the Mexican town of Tequila, Jalisco in the 1950s, the Palomita (Spanish for ‘little dove’) is a tequila spiked grapefruit soda with a splash of sparkling wine and a sprinkle of salt. A must-drink for any Margarita lover, the Palomita is a sensational spritz certain to get the party started as soon as the sun sets.
Ethically sourced coffee immersed in cold water for up to 24 hours. No milk, or any other ingredient is added throughout our brew process. The coffee soaks and steeps, just like tea leaves in a cup, only much slower. Once brewed, we keg the coffee and filter to remove fines.
Nitro cold brew is then infused with nitrogen gas. This takes time and will happen only under high pressure. When this black coffee is poured off tap, it has an incredible caramel colour, a creamy taste and a super smooth finish. The nitrogen micro-bubbles then start to fall in your glass, just like a Guinness.
Cold brewing coffee this way uses time instead of heat and pressure to extract its flavour. The chemical composition of the natural oils, fats and solubles found in roasted coffee aren't altered using this method, meaning your cold brew has much less acidity and bitterness. Most of us add milk to our espresso coffee to neutralise its sharpness. Cold brew is such a smooth black coffee that it allows our taste buds to recognise all of its delicate flavours. We like to think of tasting cold brew as similar to tasting a fine wine.
The long brew time also means Filament cold brew is naturally high in caffeine. A serving size of 250mL is around the equivalent of a double shot espresso.
New season Calypso mangoes are grown in Queensland and are the taste of summer! These mangoes have a firm texture and are not stringy. They are delicious eaten fresh or try this easy Lime & Mango Sorbet recipe and make the perfect dessert for these warm summer days!
$49 per bottle
Now available from the Wine Loft
Due to the overwhelming popularity, we have only just received stock again of the is brilliant sparkling wine and are proud to have it back on our shelves. An elegant, expressive and distinct Margaret River Blanc de Blancs made at a new dedicated sparkling house in the region’s south.