Our produce department has the most delicous Royal Gala apples, grown locally in Donnybrook, WA! These Royal Gala apples are juicy mildly sweet, perfect for eating fresh, squeezing into a fresh juice, or baking in a crumble or apple pie!

Brie de Couronne Pepper, made by the Fromagerie Henri Hutin in eastern France. This traditional style brie ripens slowly developing a rich and creamy texture and is pressed with cracked black pepper adding a warmth of spice. Available now from our Fromagerie!

Acide's Wildflower Honey Vinegar is aged in oak barrels to enhance its depth and character, allowing it to develop a unique complexity that sets it apart. The result is a versatile vinegar that can be used in a variety of culinary applications, from dressings and marinades to glazes and sauces. Unpasteurised and unfiltered, this Vinegar retains all the natural enzymes and nutrients, making it a wholesome and healthy addition to your pantry. Available in store now

Our Florist is full of fresh flowers, perfect for brightening up your home or gifting to a loved one! This weekend they have lush Hydrangea and Dahlias in beautiful vibrant colours. Visit our talented florists to create a custom bouquet.

The Ciacci family has been winemaking in the Montalcino area since the late 1800s and bottled their first Brunello in 1966. The estate has 30 hectares of vineyards and is located in the south of Montalcino on some of the region’s finest terroir near Castelnuovo dell ‘Abate. Winemakers Lucia Sardo Suterra and Laura Sardo Suterra create their expression of Brunello by focusing on the basics and respecting the estate’s exceptional terroir. The 2021 Collosorbo Rosso di Montalcino is a traditional wine that is fresh and velvety. Pure Sangiovese with bright aromas of red and black cherry, wild herbs and sweet spices with notable structure and persistence, it is both an elegant and is a very versatile wine.

Our range of delicious, house-made pies are now $19 each. Special available until Friday, 5 April 2024. The range includes Wagyu Beef pie; slow-cooked, grass fed Beef Bourgogne Pie; Porcini Mushroom & Free Range Chicken Pie; Thai Green Curry Seasonal Vegetable Pie & Traditional Butter Chicken Pie. Each pie has a short-crust pastry base that is topped with a golden, crisp puff pastry lid. Simply warm through in the oven and serve as a main meal, for lunch or dinner alongside a green salad or roasted vegetables!

L’Etivaz AOP is a strong, rare alpine cheese from the Vaud Alps, which is only produced during the summer months, in small quantities, by hand, over an open fire. The unpasteurised milk is processed on site and is full of the aromas of fine alpine herbs.

This cheese has been aged 14 months, before waiting patiently in our maturation room for an additional 18 months. It is brothy, full flavoured umami yet sweet, gentle and floral on the palate. With hazelnut notes, this cheese is incredibly smooth and supple. Available from our Cheese Department!

Ethically produced and absolutely delicious, we have Tony's Chocolonely easter eggs in store now! Each brightly wrapped egg contains a unique flavour. From classic white to pretzel toffee, there's a flavour for everyone. Whether you choose to gift to a loved one or share with friends, this box is perfect for exploring new flavours!

Our Florist has a range of bright tulips perfect for the Easter long weekend! Visit our talented florists in store to create the perfect table centrepiece or bouquet.

Join us in the Butchery this weekend to taste Pacdon Park Pork Pies, 10 AM - 2 PM on Saturday, 30 March in the Butchery!

Pacdon Park's kitchen is located on the banks of the Murray River, near the twin towns of Echuca (Victoria) Moama (NSW). With makers from the UK, their ethos is to ‘make what they miss’. They use the finest local Australian ingredients, Free Range Pork and time and tested traditional recipes to produce magnificent British Food.
The Pacdon Park Pork Pie is made using a classic British Recipe and Free Range Pork. These pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie.

$29 per kilo for 4 days only!
28 March - 31 March 2024

Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild-caught and of premium export quality. We have selected these magnificent, large prawns just in time for your Easter entertaining with friends & family. They are fantastic simply cooked on the barbecue and served with a squeeze of fresh lemon! Available both raw and cooked from our Fishco.

This weekend our Wine Loft will have a range of Lowboi wines from Guy Lyons, open to taste and available by the glass! We are featuring his new vintage 2023 vintage Riesling & Gruner Veltliner as well as an exclusive back-vintage selection of Chardonnay which is available whilst stocks last. Join distributor Jeremy Prus of Lieu-Dit this Saturday 4-6pm to taste some of the finest Lowboi wines we’ve seen yet.

Our Fishco has Garlic Marron, fresh from Manjimup, WA. Marron are the largest freshwater crayfish found in Australia, and make for the ultimate Aussie seafood experience. It has a sweet, delicate flavour and our garlic marron is best enjoyed fresh off the BBQ with a side salad.

Easter Seafood - everything you need for your day of entertaining! Our Fishco has a range of fresh, locally caught seafood in store now, including Rottnest Crayfish, Swordfish Steaks & Whole Octopus, as well as mullet and crumbed whiting.

Mandurah Mullet - $29 per kilo

Large Shark Bay Crumbed Whiting - $89 per kilo

Fresh Rottnest Trench Swordfish Steaks - $85 per kilo

Garden Island Whole Octopus - $45 per kilo

Rottnest Island Crayfish (cooked or raw) - $39 each

This week our Fishco has received 3 Ōra King Tyee Salmon. These extremely rare, premium salmon have been placed in our dry ageing room to enhance the flavour and texture. Dry aging fish removes the moisture, including residual blood and slime that creates a fishy odour, and results in a cleaner fish, with a more intense taste and luxurious eating experience. These fish will be dry aged to perfection for 28 days.

Our Wine Loft has selected a range of wines & beer perfect for Easter celebrations! With a variety of dishes being served from fresh seafood to rich roasts and an abundance of chocolate in between, our selection of wines have been chosen for their drinkability, versatility and taste. Shop the range in store or order online for free, next business day delivery!

Easter Drinking – Boatshed Wine Loft