News & Events
The Trandos family have been farming in Wanneroo for 80 plus years with four generations of the Trandos family involved in the farms. The Neerabup growers created three varieties of tomatoes - Honey Bunch, Tomberry, Truss Tomatoes and so many more. These tomatoes are ripened on the vine & grown locally in Neerabup. We are proud to stock a full range of these locally grown, WA tomatoes which are all of premium quality!
New branding, same product from Pressed Earth! A daily power shot to support and supplement your daily nutrition.
Featuring freshly cold-pressed citrus for a boost of vitamin C,
ginger and turmeric for antioxidant and anti-inflammatory
properties, plus oregano oil, said to have anti-viral and respiratory
supporting benefits. These small-but-mighty brews are not only potent,
but they're actually pretty darn delicious too.
The booster shots are available online as a 5-pack, and will stay fresh in your refrigerator for up to 7 days.
Bizzarri Dolci is a handmade biscuit bakery located in Melbourne specialising in the creation of freshly baked gourmet biscuits - they have been operating for 17 years! We have there full range which we are very excited about! Monte Carlos, Florentines, Orange & Almond Biscotti, Sticky Date Cookies, Swiss Choc Chip Sables, Chocolate Dipped Shortbread... the list goes on! There is something for everyone and each baked delight is absolutely delicious!
An all purpose spicy seasoning, put it on ramen, tacos, stir fry or whatever you want to spice up! A complex mix of Chilli, Hemp Seed, Yuzu Peel, Poppy Seed, Ginger Powder, Aonori, Sancho Pepper & Roasted Sesame Seeds Shichimi has been popular since 17th century Japan when it was sold by the Edo Era hearb dealers, once you taste it you’ll understand why!
Nut free, gluten free & vegan - the new range of delicious brownies from Honest Goods Co. are nothing by good! The Original Chocolate Brownie and the Snickers Brownie can now be found in our Health Food fridge. They are absolutely delicious when warmed up and enjoyed with a latte from our coffee department. The perfect sweet treat with no nasties!
El Navarrico Peaches are preserved at the peak of the season when the peaches are perfectly ripe and packed with flavour. For baking in cakes and tarts, to accompany delicious cheese, as an ingredient for the finest trifles, jellies and mousses or simply with yoghurt or cream. El Navarrico are a specialist processor of jarred fruit based in San Adrian, Navarra, one of Spain's most fertile regions.
Now available from the Loft!
Farmer’s Wife Distillery was borne with the mantra of sharing a fine Gin with friends. On the nose you are greeted with the distinct aroma of juniper softened by the sweet scent of pink grapefruit and a lingering hint of honey. When sipped the distinct punchy juniper notes are first and are layered with citrus from the lemon myrtle, zesty kaffir lime and grapefruit. This is quickly followed by a savoury warmth (not heat) to the palate from the cardamom, pepper berry & native sage. The Angelica, orris root and liquorice provide an earthy balanced undertone but it is that gorgeous grapefruit and honey that lingers on the palate and leaves you with the feeling and colours of autumn.
Wednesday, 30 June 2021 from 6 pm - 7.30 pm
$79 per ticket - only 12 tickets! Click here to purchase.
Oliver Kitson started his career in the UK as a brewer and quality manager at Purity Brewing. After several years making beer he switched to crafting spirits and became Head of Production at London’s prestigious Sipsmith where he was responsible for the full scope of liquid production at the company. Oliver’s journey has now taken him to our very own doorstep, as Master Distiller at the grape-to-glass distillery, Republic of Fremantle. Enjoying the opportunity to explore new flavour profiles, Oliver has drawn on his vast experience and knowledge to craft a world-class range of spirits that are uniquely Western Australian from scratch. A passionate scientist, Oliver originally set out to be a pharmacologist completing an honours degree in Biomedical Sciences at the University of Edinburgh before achieving a Masters in Brewing and Distilling at Heriot Watt University. He is a member of the Royal Society of Chemistry and a mentor for brewing and distilling students.
Cocktail on arrival
2 x gin and tonics
A guided tasting of their signature range (vodka, aromatic gin, full bodied gin) including their Eau de Vie which is not available to the public
Individual seafood platter per person, which includes 2x freshly shucked South Australian Oysters, in-house made crab cakes and salted cod croquettes, prawns seasoned with yuzu
Wagyu biltong and French fries
Expert guidance from Republic of Fremantle Head distiller / ex head distiller of UK’s Sipsmith, Oliver Kitson.
Non-Alcoholic 'The Paloma' by Monday Distillery has just arrived in store - it is a brand new release! It has a refreshing tequila taste with grapefruit, passion fruit, yuzu and finger lime. et your tastebuds do the salsa with this lively Latino that’s full of zest yet alcohol-free. We blend grapefruit soda, yuzu citrus and non-alc tequila in a mix that shimmies on the back deck or dance floor.
Refreshing carbonated taste
- Alcohol, sugar and gluten-free
- No artificial additives or flavours
- Naturally sweetened with stevia