News & Events
$29.95 per kg
1 kg and 2 kg gift boxes available.
We source our delicious Lapin cherries from local grower Michael Cusato, a third generation orchardist who owns and operates Sweet Cherry Valley Farm in Donnybrook, Western Australia. These cherries have been conveniently packed in 1 kilo boxes, making them the ideal gift! Lapin cherries are known for their deep ruby colour, their lush, plump size and their juicy sweetness. Perfect in a festive dessert or simply on their own!
Our Ocean Trout is sourced from Tasmania, and antibiotic free. Only the freshest, premium quality fish is selected to be cured using traditional Scandinavian preserving methods. Enjoy it for breakfast with herbed scrambled eggs or with sour cream on rye bread. Now available from our Fishco along with Wood Smoked Salmon and Smoked Ocean Trout!
ButterLife was created to make the way you cook simple and fun with the freshest signature ingredients that add amazing flavour to any dish. With ease of not having to zest or grate, chop or squeeze! Everything is a little better with Butter there is no denying that! So with these few simple combinations these gourmet butters will have you hooked on creating great-tasting food! Handmade in WA!
$139 - EXTREMELY LIMITED, we have a only 2 bottles!
For this special Project Release, The Gospel chose a barrel sourced from a family operated winery in the Barossa – 'Dutschke Wines'. The cask was used to age nine year old Tawny Fortified Wine and was delivered to the distillery fresh, without re-coopering. The cask was filled with mature rye and allowed to mellow for a further four months. The end result is a deliciously well-balanced whiskey that combines the spice of the rye with the rich sweetness of the fortified wine. Just in time for Christmas! Limited to 558 bottles.
Open to taste all weekend in the Loft! Ben will be making cocktails using the liquer, locally made Whipper Snapper Upshot whiksy. cloudy apple juice and fresh lemon.
Vedrenne Le Birlou is an apple and chestnut liqueur - the divine nectar of the Auvergne Gods which superbly blends the two! A stunning perfume offers a merry go round of aromas from stewed apples, cinnamon, nutmeg to roast chestnut. The creamy entry leads into a sweet, concentrated profile; flavours of stewed apple, cinnamon and chestnut are delivered with an exceptionally soft, silky, very gently warming mouthfeel. The finish is clean and with appropriate acidity to avoid being overly sweet.
$79 per bottle
Now available in the Loft!
Many have walked the timeless Pindan soils of the Kimberley region in Western Australia. White Pearl Gin is borne of this heritage. Crafted from fruits and spices including juniper, coriander seeds, mango, tamarind, sandalwood, and lemon myrtle and combined with the region’s monsoonal rains. Best enjoyed on warm evenings by the ocean.
The Ministry of Chocolate is a family-owned and run business producing high quality chocolate made on-site and supplied to a number of businesses including luxury hotels, wineries and specialty chocolate stores.
From humble beginnings at Farmer’s Markets across Melbourne, husband-and-wife team Drew and Karin Maddison found it increasingly difficult to produce their wares at home with two young boys wanting to taste test EVERYTHING so they took the leap and opened a large-scale kitchen.
Led by esteemed pastry chef and chocolatier Drew Maddison, the Ministry of Chocolate is unique in its approach, allowing its customers to see and feel connected to the production process – a concept based on practices seen in Europe. With a strong focus on high quality product as well as delivery on time and without defect, The Ministry of Chocolate team believes that Australia’s high quality food resources separates it from other resource-based economies and remains committed to maintaining a connection to the farm gate. Since trading commenced, the Ministry of Chocolate has forged a number of international relationships based on the high quality of its product and business process, as well as collaborating innovatively with a number of craft brewers, wineries and boutique food producers including Mountain Goat Brewery, Cockatoo Grove Olive Oil and Daintree Estates.
A range of spices & salts from Kodu can be found at the Boatshed! A curated collection of bespoke salts and spices. Australian owned, ethically produced, all natural & GMO free. Whether home grown or sourced afar by specialist artisans, KODU's clean, premium grade ingredients promise no additives or MSG. Hand made in small batches, those who cultivate ingredients share in their vision of authentic, home-style cooking that’s full of natural flavor. All of their blends are inspired by the people the team have met on their journey, both locally in Australia and abroad. Guided by a commitment to combine cooking and culture, each unique blend has been curated to foster a community of sharing that turns meals into moments.
Roar Living™ uses traditional preserving methods inspired from the ancient wisdom of Dr Avicenna 'The Canon of Medicine' and 'Book of Healing' to create a must-have range of Australia’s finest cordials.
Each cordial is made with bountiful produce from Australia with the addition of herbs, flowers, spices & pods. Raspberry Jam, Plum Pudding, Cool Mint, Passion Power, Pineapple Paradise and Wild Wild Strawberry. Only using Australian sourced and grown fruit and it is their pledge to customers that their products will never contain any preservatives, additives, emulsifiers, extracts, concentrates, artificial colours or flavours.
The entire Roar Living ™ range comes in 100 percent recyclable glass 500ml bottles.
We made no wine from our NSW vineyards due to extreme smoke taint concentrations from the bushfires that ravaged our region from December to late January 2020. With this on our minds we headed west, as far as we could go to look for fruit and winemaking space. Luckily lots of industry colleagues stepped up to help and we found ourselves with options from Swan valley, Margaret and Frankland rivers and the deep south vineyards of Porongurup.
This is one of a pair of multi-region blends based on the fruit from this wonderful old vineyard in the Swan valley near Perth. Dry grown, bush vines, quite hot area very reminiscent of Spain and Portugal.
Our Long Way Around Bianco is mostly Trebbiano, one of Italy’s most versatile and widely planted varieties that goes by many synonyms right across Europe. A short time on skins and then barrel fermented. This was blended with Gewurztraminer from Frankland and Riesling from Porongurup, respectively adding exotic aromas and acidity.
A gin-filled bauble to place on your Christmas tree, these 50ml hand-blown baubles feature gin from the Animus distillery in Central Victoria. There are three type available:
The Arboretum Gin (green) is a complex herbaceous gin utilising a range of local estate-grown ingredients: Fresh strawberry gum leaf, lemon thyme, rosemary, oranges and native bush tomato support the classic gin notes of bold juniper, coriander seed, and citrus, with a long, spicy balanced finish.
The Macedon Dry Gin (blue) is a homage to the best of the old world gins, with a unique twist and balanced intensity provided by the use of Australian native lemon myrtle and mountain pepper berry, and a freshness provided by local estate-grown ingredients.
The Ambrosian Gin (red) uses the bold flavours of mandarin, kaffir lime and white sesame, along with fresh tumeric, galangal and ginger, Animus Ambrosian is a bold reinterpretation of gin rich with both Australian and South East Asian influences.
$19.95 per kilo
FRIDAY, SATURDAY & SUNDAY ONLY - available from the Fishco
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild caught and of premium export quality. They are world-renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns - fantastic on the barbecue with a squeeze of fresh lemon!
Annies use only 100% natural fruit to make fruit snacks that are gluten-free, vegan and allergen-friendly. The Annies Fruit Bar recipe remains the same as the original Fruit Leather recipe from 33 years ago! Share fruit bars asan energy boost for hiking expeditions, a post-workout pick-me-up, a lunchbox staple or simply something to quell those hangry moments. It’s the same natural fruit snack now in different options for New Zealanders and people across the globe to enjoy.
Today Annies is owned by Kono, a values-led Māori-owned business
based in Te Tauihu (the top of the South Island in New Zealand). The
values that underpin the Kono guide their decision making. The principle
values behind the Annies business are Pono, which is all about being
truthful, and doing what we say. Like the very first leather made 33
years ago, the recipe hasn't changed and their fruit snacks still only
have 2-3 fruit ingredients, made by people that care. Another key value
that drives all we do is Whanaungatanga,the recognition that together we
Saturday, 5 December 2020 from 11 am to 2 pm
Our annual Christmas Showcase is not to be missed! The Butchery and will have their delicious Christmas catering lines such as traditional Christmas hams & turkeys available to sample. We are joined by some of our best local & international suppliers who will have an array of Christmas products out to taste. Our annual Christmas Showcase is not to be missed! The Butchery and will have their delicious Christmas catering lines such as traditional Christmas hams & turkeys available to sample. We are joined by some of our best local & international suppliers who will have an array of Christmas products out to taste. Our Wine Loft team will be making festive cocktails from our range of Christmas spirits - take home your own pack to make at home!
Christmas Pudding is the ultimate festive dessert and will grace any dinner table this Christmas. If you don’t have time to make your own Christmas pudding, why not simply serve this up as the perfect finale to your Christmas dinner? This is a recipe handed down through three generations. These moist puddings made just for us, come ready to cook and serve in a keepsake ceramic bowl. Now available from our grocery department.
Arriving at the Boatshed directly from the grower in Greece, our range of Chalkidiki and Kalamata olives are the perfect addition to your mezé platter! Chalkidiki large, oval, pale green olives that grow exclusively in Greece’s Halkidiki region, which is adjacent to Mount Athos. We have processed our range of olives through brine curing, which gives them a firmer meat texture. Arriving at the Boatshed directly from the grower in Greece, our range of Chalkidiki and Kalamata olives are the perfect addition to your mezé platter!