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News & Events

Boatshed Market Glacé Fruit

Just in time for Christmas!

9th Nov 2021 | New Arrivals

Glacé fruit is also known as candied, glazed or crystallised fruit. It has a place in history and gives us a feeling of nostalgia, reminding us of a time when preserving food naturally was a necessity. Glacé fruit can
also be used in sweet yeasted bread such as Stollen, or in Pannetone, a large, domed loaf traditionally eaten at Christmas and Easter. Panforte, mince pies and Florentines all use candied fruit. You can add
glacé fruit to biscuits and muffins, or use it to garnish a wide range of cakes and desserts. A modern and delicious way to enjoy glacé fruit is on a cheese, fruit and nut platter. Shop our range in our grocery department!

Christmas Wreath Making Masterclass

Wednesday, 17 & Thursday, 18 November 2021

8th Nov 2021 | Tasting & Events

MASTERCLASS I
Date: Wednesday, 17 November 2021 (only 3 remaining)
Time: 4 pm - 7 pm (Class will start on time).
Price: $195 per person
Only 12 tickets available - purchase them here

MASTERCLASS II
Date: Thursday, 18 November 2021
Time: 4 pm - 7 pm (Class will start on time).
Price: $195 per person
Only 12 tickets available - purchase them here

Add a touch of homemade charm to your Christmas with a Christmas wreath making workshop led by our talented
in-house florists! During this creative class you will be shown how to make a modern, timeless and elegant wreath which you will be taking home with you after the class. Our Wine Loft team will be serving one of our favourite and very popular Italian Prosecco’s throughout the evening (with a non-alcoholic option provided) alongside generous sweet & savoury grazing boards.

Natasha Wilkes and Chiara Comer are our passionate duo leading the floristry team at the Boatshed Market. Both Natasha and Chiara possess incredible talent, which has seen them both run their own successful floristry businesses. Their training spans from the Uk to Australia, not to mention includes training under a German Master of Floristry! With an impressive 45 years of experience combined, The Boatshed is fortunate to have these two experts leading this one-off class and our in-house Floristry team.

Due to the limited tickets we sell for masterclasses and a high demand we require 24 hours notice prior to the class starting in order to process refunds.

Ginger Bread Folk - House Kit

Vegan, nut free & Australia Made!

7th Nov 2021 | New Arrivals

Gluten free option available!

From the Blue Mountains of Australia, Gingerbread Folk bake traditional and gluten-free gingerbread. Made from the finest quality ingredients, with a hint of ginger and a delicate balance of sweet spices! Unleash your inner builder and decorate your very own gingerbread house! Gingerbread Folk bring you gingerbread house kits that are a great family activity or elegant corporate gift! This egg free product includes 4 walls, roof & chimney baseboard + royal-icing mix, piping bag and instructions.

Phillippa's Gingerbread Christmas Tree Kit

Something fun to do with the kids!

5th Nov 2021 | New Arrivals

This delightfully edible Christmas tree smells and tastes amazing with freshly ground spices. It's easy to put together - with Gingerbread Tree pieces made from a traditional recipe using premium grade, freshly ground spices - and is something fun to do with the kids or make yourself. These gorgeous Gingerbread Christmas Trees make a great table centrepiece, and the kits make great Christmas gifts.

Frankland Estate Cabernet Franc 2020 & Frankland Estate Gruner Veltliner 2021

Friday, 5 November - Sunday, 7 November 2021

4th Nov 2021 | Tasting & Events

OPEN FOR COMPLIMENTARY TASTING
Friday, 5 November - Sunday, 7 November 2021

This weekend we are excited to share the wines of Frankland Estate, who in 2020 took the Good Food Guide's award for West Australian wine of the year.

“Frankland Estate is one of Australia's greatest wine producers with a thirst for excellence. The wine offering is underpinned by the pioneering work and vision of founders Judi Cullam and Barrie Smith only enhances the potency of Frankland Estate's wines." Mike Bennie

Come and see us in the Loft to taste their Gruner Veltliner and Cabernet Franc this weekend!

Stone & Grove Olive Leaf Tea

100% natural, caffeine free olive leaf tea!

2nd Nov 2021 | New Arrivals

Stone & Grove make the most beautiful range of pure olive leaf tea that is 100% natural and contains unique antioxidants. The olive leaf was first used medicinally in Ancient Egypt, where it was considered to be a symbol of heavenly power. Since ancient times, olive leaves have been used in the human diet as an extract, an herbal tea, and a powder because of their natural healing properties. Today, using fresh, estate grown olive leaves, the team gently pick and handcraft these leaves into their olive leaf tea range, to be drunk by you with all their olive antioxidant power. pure olive leaf tea is 100% natural, caffeine free and fully traceable from our grove to your cup. And it naturally contains unique antioxidants from the olive tree, the most abundant of which are Oleuropein and Hydroxytyrosol. These antioxidants are known for their anti-free radical effects (free radicals cause oxidative damage in your body).

Christmas Flower Arrangements

Beautiful, festive bouquets!

31st Oct 2021 | News

Our florists have put together three of the most beautiful arrangements, all with a festive theme! Each has been carefully arranged in the most exquisite gold & white hat box using seasonal flowers that bring a bright & festive cheer! They have been finished off with a traditional velvet ribbon. Shop online for home delivery or collect in-store. Click here to browse the range!

Two Lost Pilots - Chocolate made from Bean-to-Bar!

This isn’t nana’s block of old gold!

30th Oct 2021 | New Arrivals

Brad and Brett are airline pilots who had a tough time of it in 2020! With plenty of time on their hands, the pair started making chocolate! This chocolate is made by the boys from bean to bar. They started by sourcing high quality cacao beans from small scale farmers around the world, making sure the farmers are paid and treated fairly. They roast the beans, crush and de-husk them, then combine them with raw Australian cane sugar and grind it all together for 3 days to make silky smooth delicious chocolate. This isn’t nana’s block of old gold.

Monceau Pét Nat

Flavourful, complex and refreshing drop!

29th Oct 2021 | New Arrivals

Monceau kombucha is healthy and delicious, brewed with organic ingredients, and is a perfect non-alcoholic alternative to sparkling wine or cider. It's a good option for those who love a flavourful, complex and refreshing drop, but are steering clear of alcohol. Slip a bottle of Monceau in a picnic basket on Saturday morning, or crack one at the table to turn a midweek dinner into a party.

Monceau craft the drink carefully, utilising an ancestral method borrowed from pét nat winemaking. It uses a secondary fermentation in-bottle, yielding natural carbonation and ever-changing flavour profiles, evolving with the seasons and the local produce that we source.

NURI Sardines

Direct from Portugal!

28th Oct 2021 | New Arrivals

We are now stocking a range of Sardines in Olive Oil and Sardines in Tomato Sauce from Portugal! All ingredients are selected by hand and the unique traditional method is maintained from generation to generation. NURI sardines bring the same unforgettable flavor to our table as always.

From the purchase of the best fish, the selection of the freshest ingredients, the unique method of cooking to the careful manual preparation process, everything flows into an artisanal product. Culminating in a very special moment when each can is wrapped manually, just like a very special gift would be. NURI consumers know that they belong to a restricted and exclusive group of connoisseurs of genuine and unique products, made from people to people.

Freed Tea Soda

No Sugar. No Sweeteners. Certified Organic.

27th Oct 2021 | New Arrivals

Just arrived in store - the full range of certified organic tea sodas from Freed - a high quality unsweetened, lightly sparkled, organic brewed tea with unique flavor combinations. Freed brew the tea in Melbourne and have otheir products mixed and canned in Geelong with the aim to support local and small business. The range includes: Tea Soda with Apple & Ginger, Tea Soda with Blueberry & Lemon, Tea Soda with Pineapple & Coconut and Tea Soda with Peach & Vanilla!

Ume All Natural Seasoning

Made in small-batches!

26th Oct 2021 | New Arrivals

Ume Burger is a well known Japanese burger joint in Sydney and now you can purchase there famous Ume Seasoning from our grocery shelves! Enjoy with fries, roast veg, or for seasoning soups and stews.

Spritz Masterclass with Mitch Gurrin

Saturday, 30 October 2021

25th Oct 2021 | Tasting & Events

$49 per person - for tickets click here
Price includes three spritzes (two of which are DIY in the masterclass), expert guidance from Archie Rose’s expert Mitch Gurrin and corn chips with our house-made guacamole and salsa.

Due to popular demand we’ll be running two sessions over the afternoon, and we recommend securing your spot for either one as soon as possible to avoid disappointment! Classes will start on time.

Session I: 12.30 pm - 2 pm
Session II: 3 pm - 4.30 pm

Spritz are now a standalone class of cocktail. Fresh and light, they make the perfect aperitif. We have teamed up with Archie Rose’s in house spritz-specialist and cocktail extraordinaire, Mitch Gurrin, for an interactive Spritz-making masterclass! Join us on Saturday, 30 October 2021 and learn how to make your own vodka & gin spritz. Guests will be greeted with a gin spritz on arrival, before they head to their stations to create and make another two spritzes under the expert eyes of Mitch Gurrin These spritzes will be enjoyed in class alongside our house-made guacamole and salsa.

This masterclass features Archie Rose’s newly released Native Botanical Vodka and their classic, all time-favourite Signature Dry Gin. Due to popular demand we’ll be running two sessions over the afternoon, and we recommend securing your spot for either one as soon as possible to avoid disappointment! Classes will start on time.

Cremeux d'Argental

A decadent, creamy artisan cheese!

24th Oct 2021 | News

Cremeux d'Argental is a decadent, creamy artisan cheese from the French Auvergne Rhône-Alpes region. Its silken texture and subtle, mushroom flavour makes it the star of any cheeseboard - but it's also an amazing snack when spread over good, crusty bread. Cremeux d'Argental is right at home with kalamata olives, saucisson and a crisp white wine!

Sopressa Milano

Free Range Salami

23rd Oct 2021 | News

Our featured charcuterie this week in The Butchery: Sopressa Milano from Salami Australia! This is Salumi Australia’s verison of the Milanese traditional Sopressa. It is finely ground with the sweet hint of red wine counterbalanced by the infusion of black pepper. Ideally served thinly sliced - superbly matched with smoked cheddar, dried fruits, and a rich sparkling Shiraz or IPA beer.

KP Mangoes

First of the Season!

22nd Oct 2021 | Fresh Produce

$1.99 each
WA, Ord River

The succulent mango speaks of an Aussie summer. Perfect eaten on their own, mangoes are also delicious in salads, paired with chicken, in desserts or grilled on the barbecue. Our Kensington Pride mangoes are at their eating best! They are sweet, juicy and are most certainly the taste of summer. Now available in our produce department.

Special until Wednesday, 27 October 2021 - whilst stocks last! T