News & Events
Hot cross bun season is well and truly here! We have sourced the most delicious range of hot cross buns from some of the best artisan bakeries in Perth, WA. Whether it be traditional buns, no-peel and plain mixed-spice buns, spelt flour buns, vegan buns or gluten-free buns – we have something for every hot cross bun lover! Enjoy toasted or fresh, with a generous slathering of butter!
We will open as per usual over this Easter long weekend including Good Friday! We will have fresh bread and baked good available, along with the most delicious produce, hot food and deli options. Our FishCo and Butchery will be open as per normal!
Good Friday, 10 April 2020 from 6.30 am - 8 pm
Saturday & Sunday, 11 & 12 April 2020 from 6.30 am - 8 pm
Easter Monday, 13 April 2020 from 6.30 am - 8 pm
To help with Social Distancing, please order your Easter Seafood online for home delivery. Pre-order your fresh seafood online via our website! Click on Easter Seafood and shop our range of fresh, locally caught seafood which will be delivered to your door, just in time for your Easter celebrations! Orders close Tuesday, 7 April at midnight. Deliveries will be made between 12 pm - 6 pm on Thursday, 9 April or Friday, 10 April 2020.
Thurs, 9 April 2020 or Fri, 10 April 2020
12 pm - 6 pm
SUBURBS WE DELIVER TO:
Bicton, Claremont, Cottesloe, Crawley, Dalkeith, East Fremantle, Fremantle, Mosman Park, Mount Claremont Nedlands, North Fremantle, Peppermint Grove, Shenton Park, Subiaco, Swanbourne
It is rare to see a hard, mature, grating cheese like this made with vegetable rennet. It takes considerable skill to produce a cheese using thistle rennet that will mature evenly for such a long time (12 months minimum) and create such a rich flavour. On the front palate there are flavours of grassy pastures, fresh milk and cream, giving way to a herbaceous finish with a light bite. The texture is slightly softer than parmesan – smooth and even, moist. A small artisan cheesery, Fattorie Fiandino are committed to sustainable farming practices and also use solar panels to generate around a third of their electricity requirements.
A lovely cheese to enjoy before dinner with a sparkling wine or medium-bodied red. The softer texture means it isn’t as well suited for grating, but it can be shaved or crumbled into salads and onto baked dishes.
These little power shots are our daily go-to right now, as we look to level-up our immunity in current state of the world. Featuring freshly cold-pressed citrus for a boost of vitamin C, ginger and turmeric for antioxidant and anti-inflammatory properties, plus oregano oil for its anti-viral and respiratory supporting benefits. These small-but-mighty brews are not only potent, but they're delicious too.
We are now providing our in-store shopping experience, in an online setting! Send us your shopping list via our online form on our website. We will assign a personal shopper to you who will hand-pick the freshest products & produce. We will then deliver your shopping to your door the following day packed in foam boxes.
All departments are open to shop from - Wine Loft, Fishco, Butchery, Fruit & Vegetable, Grocery, Cheese, Bakery, Deli, Dairy & Frozen Goods.
Home delivery available to those customers who live within local postcodes (see list below).
- Minimum of $100 order applies.
- Next day delivery to the front door.
- Delivery Monday - Friday.
SUBURB NAME, POST CODE
Mosman Park, 6012
Mount Claremont, 6010
North Fremantle, 6159
Peppermint Grove, 6011
Shenton Park, 6008
Free home delivery to local postcodes for orders over $150
Vino Volta is proudly West Australian and the passionate creation of Garth Cliff and Kristen McGann with Garth having just been announced in the Top 50 list of the Young Gun of Winemakers of 2020. Garth and Kristen focus primarily on the Swan Valley regions strengths, one of which is Chenin Blanc! Their 2019 ‘Funky and Fearless’ Chenin is made from fruit that comes from 25 + year old vines on Rocket’s vineyard located in the Upper Swan. The wine itself has a lovely textural, roundness and complexity on the palate with a clean, bright finish. Perfect for any seafood dish or cheese board! Now available and open to taste alongside Vino Volta’s three other Chenin Blanc wines in the Wine Loft!
G&T mix with rosemary, sea-salt and other botanicals. Have your G&T and drink it too with this tasty beverage that’s alcohol free and full of sparkles. Monday Distillery has taken a traditional mix of ginteresting botanicals, sprinkle in some rosemary, seasalt and other tonic tidbits, then add some love to make your taste buds go ‘oh, sip yes!’. It’s your G&T without the tears. Now available from the grocery department.
Every Famous Soda has zero sugar, is 100% natural, Australian made, and only 8 calories per bottle. They come in 4 delicious flavours: blood orange, ginger beer, pink lemonade and lemon. These delicious drinks are available from our grocery department.
Matcha Matcha is a family owned company who have green tea farms in Shizuoka, Japan. They have been harvesting and producing only the best quality green tea for over a century. They are now the creators of the world's first Nepresso compatible matcha capsules. Make matcha or your matcha latte at home. Japan's tea masters approved. Please rinse your machine prior to use of Matcha Capsule to get rid of coffee flavours! Now available from our grocery department.
Now available from our Cheese department, and new to our range. Ashley Chase Estate is idyllically situated in an area of outstanding natural beauty between the rolling Dorset Downs and the Jurassic Coast. The lush and plentiful pastures enable the grazing herds to produce deliciously rich and creamy milk, perfect for making Farmhouse Cheddar. Dorset is one of the few farms where authentic handmade cheese is still produced and one of only four counties where West Country Farmhouse Cheddars can officially gain eligibility to be labelled PDO (Protected Designation of Origin). This is a full flavoured Cheddar, hand-made using non animal rennet and aged to achieve a creamy texture. Presented in burgundy wax, it has a tangy bite.
We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. It is the steak that is designed to impress! Available to purchase from our Butchery or on-line via our catering page.
FRIDAY, 13 MARCH 2020 - SUNDAY, 15 MARCH 2020
Jo Marsh, the owner and winemaker behind Billy Button Wines is one of the wine producers affected by the devastating bushfires, and sadly will not be producing a vintage in 2020. Billy Button is the champion of lots of different varietals sourced from growers across the Alpine Valley in Victoria. Their different mix of grape varieties that are produced from tiny parcels of land make for interesting wines. Join us in the Loft as we taste through her limited Bianco and Rosso wines alongside our English Farmhouse Waxed Cheddar which will be featured this weekend.
OPEN TO TASTE:
2018 Billy Button Rosso
2017 Billy Button Vermentino
2018 Billy Button Bianco
The newest flavour to the XO range, a native Australian blend to uplift you on those dreary slow days and keep you balanced. A pick me up to protect the body and mind. To be enjoyed hot or iced. Strong citrus flavor with a sweet peppery finish.
It is made from native lemon myrtle, lemon tea tree, peppermint gum, pepper berry leaf, native thyme, lemongrass, passion fruit, passionflower, peppermint.
InnaMuse is an Australian premium, handcrafted toasted and bircher muesli. We are 100% Aussie made for every body. Every product is made with over 50% nuts and seeds, wheat-free, cane sugar-free, rich in protein, high in fibre and packed with flavour. It is the perfect breakfast staple - enjoy it with yogurt, milk or straight out of the bag.
New to our grocery department is the range of delicious, vegan burger mixes. They are wholegrain super healthy burgers are so easy to prepare. Add hot water, mix, form into patties and fry. Try adding extra ingredients to make it even more interesting. All of these mixes are packed with nutritious antioxidants, vitamins, minerals and unprocessed goodness to boost gut health and overall well being - with the added ease of convenience.
The following flavours are available:
Vegan Falafel Mix
Vegan Indian Curry Burger Mix
Vegan Mexican Chipotle Burger Mix