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El Navarrico Whole Peaches

Sweet, delicious Spanish peaches!

28th Jun 2021 | New Arrivals

El Navarrico Peaches are preserved at the peak of the season when the peaches are perfectly ripe and packed with flavour. For baking in cakes and tarts, to accompany delicious cheese, as an ingredient for the finest trifles, jellies and mousses or simply with yoghurt or cream. El Navarrico are a specialist processor of jarred fruit based in San Adrian, Navarra, one of Spain's most fertile regions.

The Farmer’s Wife Autumn Dry Gin

Pink grapefruit and a lingering hint of honey!

27th Jun 2021 | New Arrivals

Now available from the Loft!

Farmer’s Wife Distillery was borne with the mantra of sharing a fine Gin with friends. On the nose you are greeted with the distinct aroma of juniper softened by the sweet scent of pink grapefruit and a lingering hint of honey. When sipped the distinct punchy juniper notes are first and are layered with citrus from the lemon myrtle, zesty kaffir lime and grapefruit. This is quickly followed by a savoury warmth (not heat) to the palate from the cardamom, pepper berry & native sage. The Angelica, orris root and liquorice provide an earthy balanced undertone but it is that gorgeous grapefruit and honey that lingers on the palate and leaves you with the feeling and colours of autumn.

Republic of Fremantle Masterclass with Oliver Kitson

Wednesday, 30 June 2021 from 6 pm

26th Jun 2021 | Tasting & Events

Wednesday, 30 June 2021 from 6 pm - 7.30 pm
$79 per ticket - only 12 tickets! Click here to purchase.

We are so excited to host Master Distiller, (and passionate scientist), Oliver Kitson, in this collaborative and colourful masterclass. You’ll be greeted with a signature cocktail on arrival, before making your way through the signature range of spirits. As Oliver guides you through his distillation process, and imparts wisdom drawn from his fascinating experience, you’ll create your own gin and tonics with the Aromatic and Full Bodied gins. To top it off, these gins will be enjoyed alongside individual seafood platters, which have been thoughtfully paired to each beverage.


Oliver Kitson started his career in the UK as a brewer and quality manager at Purity Brewing. After several years making beer he switched to crafting spirits and became Head of Production at London’s prestigious Sipsmith where he was responsible for the full scope of liquid production at the company. Oliver’s journey has now taken him to our very own doorstep, as Master Distiller at the grape-to-glass distillery, Republic of Fremantle. Enjoying the opportunity to explore new flavour profiles, Oliver has drawn on his vast experience and knowledge to craft a world-class range of spirits that are uniquely Western Australian from scratch. A passionate scientist, Oliver originally set out to be a pharmacologist completing an honours degree in Biomedical Sciences at the University of Edinburgh before achieving a Masters in Brewing and Distilling at Heriot Watt University. He is a member of the Royal Society of Chemistry and a mentor for brewing and distilling students.

Price includes:
Cocktail on arrival
2 x gin and tonics
A guided tasting of their signature range (vodka, aromatic gin, full bodied gin) including their Eau de Vie which is not available to the public
Individual seafood platter per person, which includes 2x freshly shucked South Australian Oysters, in-house made crab cakes and salted cod croquettes, prawns seasoned with yuzu
Wagyu biltong and French fries
Expert guidance from Republic of Fremantle Head distiller / ex head distiller of UK’s Sipsmith, Oliver Kitson.

Heaps Normal Non-Alcoholic Beer

Beer without the hangover!

25th Jun 2021 | New Arrivals

Open to taste at our Complimentary Dry July Tasting
Saturday, 26 June 2021 from 11 am - 2 pm
Boatshed Courtyard

Heaps Normal have created a full-flavoured XPA without the downsides - it tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals.

EOFY Wine Loft Cellar Clearance

Friday, 25 June 2020 - Wednesday, 30 June 2021

24th Jun 2021 | Tasting & Events

REDUCED PRICES FOR 6 DAYS ONLY!!!!

The end of the financial year is nearly upon us and in order to make room for new stock we need to clear out some of the old! Over 5 days we will have a selection of our premium wines available at special prices, including wines from Champagne, Bourgogne German Riesling, Sicilian Reds! This is a one off chance to secure some incredible wines at great prices.

FOR A FULL LIST OF THE WINES ON CLEARANCE - CLICK HERE.

Big Drop Brewing Co

Award-winning alcohol-free craft beer!

23rd Jun 2021 | New Arrivals

Open to taste at our Complimentary Dry July Tasting
Saturday, 26 June 2021 from 11 am - 2 pm
Boatshed Courtyard

Big Drop make award-winning craft beer. It just so happens to be alcohol-free. Whether you’re looking to cut down, cut out or just try something new, Big Drop has crafted a great beer for almost any beer lover! Alcohol-free craft beers are of the highest quality of care, skill and innovation. Known for having bolder, hoppier flavours, it’s all about thinking outside the box to brew what beer drinkers love!

Plus & Minus Non-Alcoholic Wine

Get ready for Dry July!

22nd Jun 2021 | New Arrivals

Open to taste at our Complimentary Dry July Tasting
Saturday, 26 June 2021 from 11 am - 2 pm
Boatshed Courtyard

The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown vineyards in the South Australian region of Langhorne Creek. The wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed. Plus & Minus is a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. The range includes a Blanc de Blancs, Pinot Grigio, Rose, Pinot Noir and a Shiraz.

Dry July Non-Alcoholic Drinks Showcase

Saturday, 26 June 2021 from 11 am - 2 pm

21st Jun 2021 | Tasting & Events

Complimentary Tasting in the Boatshed Courtyard
Saturday, 26 June 2021 from 11 am - 2 pm

Dry July is almost upon us and everyone participates for different reasons. What better time to seek out and taste-test the different types of non-alcoholic drinks available in -store! We have an outstanding range of non-alcoholic drinks, to keep you dry and sober while drinking. Join us in the courtyard for a complimentary tasting with some of our favourite suppliers! We will be tasting a variety of alcohol-free craft beers, non-alcoholic spirits and non-alcoholic wines.

OPEN TO TASTE
Plus & Minus Rosé, Pinot Grigio, Pinot Noir & Shiraz
Big Drop Lager Pine Trail Pale Ale, Paradiso IPA, Galactic Milk Stout, Uptown Craft Lager
Heaps Normal Beer
Altina La Vie En Rose, Light Me Up
Llyres Coffee Originale, Italian Spritz, Aperitif Roso, Ready-to-Drink G&T Bouquet, Ready-to-Drink Classico Bouquet, Ready-to-Drink Amalfi Spritz Bouquet
Monday Distillery Gin & Tonic, Paloma, Dark & Stormy, Whisk Sour, Whiskey Dry
NON 1 Salted Raspberry & Chamomile, NON 2 – Caramelised Pear & Kombu, NON 3 – Toasted Cinnamon & Japanese Yuzu, NON 4 - Roast Beetroot & Sansho, NON 5 – Lemon Marmalade & Hibiscus
Töst - Sparkling white Tea, cranberry, ginger

Rosedale Farm Pastured Eggs

Free range eggs from heritage hens!

20th Jun 2021 | New Arrivals

New to our store! Free range eggs from Rosedale Farm in Cuballing, WA. This family run farm is located in the Wheatbelt region of Western Australia, between Pingelly and Narrogin. These hens are free to roam on open pasture during the day and roost safely in there chicken caravan at night. They are moved every few days to new pasture that provides fresh bugs, worms and grass. As a result these egss are higher in antioxidants, vitamins A,E,D and omega-3s!

La Boqueria Trufa Wild Boar

Australian made and very tasty!

19th Jun 2021 | New Arrivals

Now available from our Small Goods department and an absolute must on your winter grazing board! This product is made using wild boar from Mungo National park in NSW, black truffles, rehydrated forest wild mushrooms, red wine and an old fashion recipe base from Spain. Semi firm texture, sweet, with truffle & mushroom flavours, a hint of red wine on the palate. Visually rich in colour with large pieces of black truffle.

Pork, Fennel & Black Truffle Sausages

House-made by our expert butchers!

18th Jun 2021 | News

With the local Black Truffle Season in full swing, our butchers are making Pork, Fennel, Pistachio & Black Truffle sausages using local produce. These are absolutely delicious & full of flavour. Pan fry or cook on the bbq - serve on a bed of creamy mashed potato & simple side salad!

Boatshed Market Truffle Furneaux

Made in-house by our Fromager!

17th Jun 2021 | New Arrivals

Our Truffle Furneaux is made in-house by our fromager, using local, new season Manjimup Black Truffles. We use King Island Furneaux Double Cream, a rich, smooth textured soft cheese made in the French style. This is the most delicious cheese and an absolute must on your grazing board! Now available for a limited time from our cheese department!

Autumn Drinking - Australian Reds

Mixed 3 pk special!

15th Jun 2021 | News

Australian Mixed 3 pack - $99 (RRP $125)
Purchase online for free, next business day delivery to local suburbs - click here.

The wines of summer are being replaced with the wines of the cooler Autumn months — wines with richer textures and minerality, savouriness and concentration. As the hues of Autumn turn darker, the flavours become more robust and bold, tannin and oak make their presence more conspicuous in the glass. This mixed Australian 3 bottle pack showcases regional greats from Margaret River, to the Yarra Valley and the Pyrenees. These wines will reward the palate with warmth and mellow fruitfulness during the cooler evenings.

2018 Handpicked Trial Batch Nebbiolo

Handpicked makes regionally expressive and site-specific wines in a growing list of the world’s great wine regions. The Trial Batch label as established to give winemakers the freedom to experiment with alternative varieties and wine making techniques. This is a stylish Nebbiolo, lively, beautifully balanced with plenty of power and you can drink now or later. The palate is light in weight but intensely flavoured, the tannins soft and gentle but plentiful. A complex and quite delicious red.

2018 Voyager Estate ‘The Modern’ Cabernet Sauvignon

The impeccably run Voyager Estate crafts a set of wines that ooze style and class. The quality of the wine just keeps getting better and better, reflecting the continual evolution in the vineyard and winery. This Cabernet Sauvignon is 100% estate grown and organically farmed in Margaret River’s south and expressive of place. It is an elegant Cabernet with a balanced and complex palate. Red and dark berry flavours, floral notes, enhanced by gravelly earth. Cedary French oak almost entirely absorbed in the palate, and the tannin profile is silky on the long, impressive finish.

2018 The Wanderer Pinot Noir
The Wanderer is the side label of Yarra Valley vigneron, Andrew Marks, heir apparent to the well-loved Gembrook Hill wine label in the Upper Yarra. He produces high-calibre Pinot Noir in an elegant and refined style with this 2018 The Wanderer being no exception. Only a small amount of this Pinot is made each year and he does so using minimal wine making techniques to preserve the vineyard’s natural goodness, finesse and more-ishness.

Annual Truffle Festival

Saturday, 19 June 2020 from 11 am - 2 pm

14th Jun 2021 | Tasting & Events

Complimentary Tasting
Boatshed Courtyard

Truffle season is upon us and we are stocking our shelves with all things truffle! To celebrate the harvest, we are having our Annual Truffle Festival. We are joined by some of our favourite producers who will be showcasing their truffle products. There will be tastings, demonstrations, and our very own Manjimup Black Truffles taking centre stage! Our team from the Wine Loft have selected a range of incredible wines to showcase the Great Southern region of WA! It will be a fantastic event in the Courtyard.

Matsu ‘El Recio’ Tempranillo 2017

Open for complimentary tasting!

11th Jun 2021 | Tasting & Events

Open to taste in the Loft!
Friday, 11 June 2021 - Sunday, 13 June 2021

El Recio translates as 'tough guy' and it's a clue to the style of this Tempranillo from Spain's Toro region. Made from old vines, cultivated biodynamically, the wine matures in new French oak for 14 months, giving it polish and opulence. It begins with pleasant aromas of black cherry, plum, anise, chocolate, licorice and more. Tasting the wine reveals more ripe dark fruit with wonderful streaks of chocolate, vanilla and sweet spice notes wrapped up in a smooth round mouthfeel. Full-bodied, tannic and with good acidity, this is tasty stuff.

Peony Roses

Just arrived in our Florist!

10th Jun 2021 | News

We have bunches of the most beautiful pink and white Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!