News & Events
A popular, sweet-eating plum with a yellow flesh. We source our plums from local growers in the Perth Hills. They are delicious on their own as a snack, or cut up fresh over a bowl of crunchy granola. Make a Plum Galette using Jenn Segals easy recipe - with a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.
The Hughes brothers getting into the Pet Nat game here. The 2019 vintage of the Soiree is bang on for the style. A cosmic blend of both red and white grapes makes up this fizzy pinkish delight. The blend is comprised of Pinot Noir, Merlot, Pinot Gris and Riesling. The varieties complement each other very well in Pet Nat form. Pinot with its juicy red fruits, Merlot with it's delicious plummy core, Pinot Gris with its voluptuous frame and Riesling with its striking acidity - it's a great palate to paint from. It's a party wine - as the name suggests - built for easy drinking and palate cleansing.
OPEN TO TASTE IN THE LOFT ALL WEEKEND!
Friday, 8 January - Sunday, 10 January
The Bizarre Love Triangle is an idea, a blend based on the Gentil aromatic blends of Alsace in France, where it is allowed to blend only Riesling, Pinot Gris and Gewurztraminer. These are aromatic spicy delicious wines with slippery and slatey textures, great chilled for warm weather and approachable as young wines. The 2020 BLT is a more textural Pinot Gris driven style with slate, mineral, ginger and underlying rose petal notes. The palate is even and long with pithy textural elements all bound in the end by soft acidity. A wine of subtlety and style with great length, don’t serve too cold….Great with cheese, dumplings or whitebait
Capocollo is one of Italy’s most famous cured meats. Capocollo is a seasoned, cured, and thinly-sliced cold cut of pork taken from the neck or shoulder. It has a soft, tender texture and a fatty, salty, and spicy taste - the perfect addition to your charcuterie board! We source our Capocollo from boutique pig farmer, Linton Batt, owner of Black Label Berkshire Pork which is located in Beverley, Western Australia. Linton joins us in The Butchery this Saturday and Sunday where he will have his delicious Capocollo and other artisan charcuterie products available for tasting!
Now available from our Grocery department in all three flavours: Salt and Pepper, Sweet Chilli and Garlic Bread. Enjoy with soft & hard cheese like brie or cheddar, all three flavours goes sensationally well with our House-Made guacamole and pâté!
Green figs are generally larger and plumper than black figs.The flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit. The pulp exudes a candied syrup and confectionery flavors that darker figs cannot achieve. Tese figs are full, plump and have a luscious sweet pink flesh. Paired with a creamy blue cheese or fresh mozzarella, they make for a wonderful addition to your grazing board - perfect for summer time entertaining!
Made in Maylands, WA by hand and in small batches. This protein granola contains mostly Lupin which is just super, because it contains a high proportion of protein making it an excellent source of plant-based protein and dietary fibre. This product is low in salt, vegan friendly, gluten free and has no refined sugars added. Serve with your favourite yogurt and fruit or blend into a smoothie.
Cafe quality air roasted coffee giving the coffee a a clean taste and without the bitterness you get from other conventional roasting methods. Pods are made from plant based materials, they are Aluminium, GMO and BPA free. The entire pod can break down in a matter of months. Ethically sourced and expertly roasted in Adelaide South Australia a city which lives and breathes coffee. Coffee pods to be 100% compatible with all of Nespresso’s Original coffee pod machines, we guarantee it!
Alcoholic bubbly water with natural fruit flavours. No sugar, vegan friendly. Low calories, low carbs, low gluten. Think Passiona, Frosty Fruits and tropical fruit punch! With bursts of passion fruit, mango, orange and pineapple it’s as refreshing as all those things that have cooled you down in summer for years! Now available from the Loft!
Great Gatsby meets the Riviera in Beluga’s glamorous and limited edition Noble Summer Vodka. This summery Russian release is inspired by the Art Deco movement and sunny holidays by the sea. Pop this in the freezer, then sit back and imagine the condensation beading on the bottle as you mix up stylish summer cocktails in the sunshine.
Despite being a relative newcomer, Beluga Noble Russian Vodka has shot to fame due to its quality and perfect clarity. First produced in 2002 by the Mariinsk Distillery using the purest Siberian water, unique enzymes, honey, oat, milk thistle and barley malt spirit, it’s triple filtered through quartz and silver filters and left to rest for thirty days, adding weight and richness. Luxuriously smooth, the mellow sweetness is expertly balanced by the gently peppery kick and twist of citrus. Sip this neat straight from the freezer and instantly feel like Russian nobility.
French 75 Spritzed Cocktail from Everleigh Bottling Co. The most classic Champagne cocktail. French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze. The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. Bottled for your convenience and available from our Wine Loft!
$25 (RRP $29)
A Rosé that stands out from the crowd! South by South West is a small-batch artisan winemaker based in the Margaret River wine region of Western Australia. This vintage has a little more edge with the addition of Chenin Blanc - the multiple varieties come together to create a summer drink that is as complex as it is delicious. The 2020 Margaret River Rosé captures that uniquely summer feeling of being free and having fun!
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago The olives are still picked by hand and pressed cold in an ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. Poured into terracotta jars with a unique design, made by local artisans who hand- mould each jar which is then hand-painted and beautifully decorated. The craftmen have been working ceramics in Puglia for five generations. Not only is the olive oil extraordinary, but each vessel is a collectable piece of artwork which makes it a lovely gift!
$19 per bottle - until 1 Jan 2021, whilst stocks last!
Borgo Molino ‘Asolo’ Prosecco is made in the heart of Vento, the spiritual home of Italian prosecco. The best grapes are carefully selected from the Asolo hills, producing a light brut sparkling. Well balanced aromas and flavours of white flowers, pear, citrus and stone fruit make this one of the best Prosecco Valdobbiadene available in Australia, and a true world-wide winner. Enjoy as an aperitif in the sunshine, this light bright prosecco is the perfect way to bring in the New Year!
Our produce department is now stocking Coolibah's organic range of salads, featuring: baby spinach, wild rocket & gourmet salad mix (baby spinach, chard, baby black kale & mizuna). We stock a range of Coolibah Herbs - Coolibah are specialists in the production of herbs. Their organic range is also of the highest quality possible.
Organic production employs strict controls on growing, harvesting and packing. The inherent difficulties involved in growing organic crops on a large scale sometimes prevents us from having continuous supply, but every attempt is made to ensure year round production of quality, healthy organic salads. All organic produce delivered conforms to ACO (Australian Certified Organic) standards for production and packing.
Americano Spritzed Cocktail from Everleigh Bottling Co. Made to the most exacting standards - perfect for a picnic in the park, a boozy brunch, or as a pre-dinner aperitif. Simply chill and serve. cocktail composed of Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.