News & Events
These are hands-down, one of the most delicious chocolate chip cookies we have eaten! They are big, chunky and soft. They are at there ultimate best once warmed in the microwave for about 30 seconds - this melts the chocolate a little bit, turning the center of the cookie into a gooey, decadent treat. They are not overly sweet, they have no stabilizers, anti-caking agents or preservatives in them - you will be going back for more! Now available from our
The Tatsumi Distillery is an incredibly unique distillery that opened in 2017. Located in the heart of Gifu Prefecture, in the traditional city of Gujo Hachiman, a quaint town at the foot of the Japanese Alps. Brewing techniques remain true to traditional practices and materials, using a copper pot still and a Kabutogama wooden still to create superb Gin and Absinthe.
The Kabutogama still is a distillation method that was originally developed in the Edo Period, and was widely used until the late 19th century. Tatsumi-san, the owner and founder of Tatsumi Distillery, is committed to reviving this method through his dedication to the virtues of patience and expertise, in order to create authentic, handcrafted artisan spirits. His passion and energy for distilling some unique and superb creations of Gin and Absinthe is slowly gaining the utmost respect of his peers and consumers throughout Japan and the world.
With an unwavering demand for healthy, seasonal and all-natural ingredients Greece continues to cement itself as a small-batch food-lovers’ paradise. Yianni Stamatiou, brings you ‘The Food Philosopher’ product offering. You will find each carefully-selected item within this range to be of exceptional and unparalleled quality with a strict emphasis on the sourcing of all-natural ingredients with minimal and traditional forms of processing. The range includes Ultra Premium EVOO, Olive Spreads, Sauces, authentic herbs and Balsamic dressings which include Fig, Strawberry, Pmegranate, Mango & Greek Honey. Yianni joins us this Saturday between 10 am and 1 pm for our Greek Tasting event in the Courtyard!
$29 per bottle (RRP $35)
Open to taste Saturday, 1 May & Sunday, 2 May in the Loft!
The Bera Barbera d’Alba is a beautiful DOC red wine from the family-owned Azienda Agricola Bera winery in the Langhe area of Piedmont, Italy. The winemaking tradition goes back centuries in the Bera family with the basic philosophy always to maintain utmost respect to the tradition of the territory and to every manufacturing practice. With a great passion and a great desire to make high quality wines, all phases of the work are followed directly, from the cultivation and crushing of the grapes, to the bottling. This Bera red shows deep, rich fruit with great complexity and freshness. Deep plummy juiciness and concentration has been maximized whist retaining a savoury edge which makes it go so well with many foods, simple or rich. Open to taste in the Wine Loft all weekend!
Only 12 tickets - purchase here.
Price: $95 per ticket
On Wednesday, May the 12th we are thrilled to be turning our attention to the wines of Weinreider. With presence in some of the world’s best restaurants as well as being awarded Gault Millau’s wine of the year in 2016, it’s no wonder the international press consider Weinrider to be the Best of Austria! During this masterclass we’ll work our way through a variety of Weinrieder’s wines, with a focus on his different expressions of Gruner Veltliner. Aaron Commins, one of Western Australia’s first qualified sommeliers, will be joining us for the evening to present this exciting line-up.
NV Gruner Veltliner Sekt
2019 Gruner Veltliner Klassik
2018 Gruner Veltliner Alte Reben
2019 Riesling Ried Bockgarten
2014 Gruner Veltliner Eiswein
Japanese inspired menu
2 x House-made Kingfish Nigiri per person
Individual serves of House-made chicken Katsu and cucumber Salad
We have curated the perfect selection of premium flowers that are packaged in a beautiful hat box alongside hand-made artisan chocolates & Italian Prosecco Rosato! Browse our range of Non-Alcoholic Hampers, there is something for everyone! Shop online for home delivery here.
Choose your delivery for either Saturday, 8 May 2021 & Sunday, 9 May 2021. Orders close on Thursday, 6 May at 12 pm (midday). We use a third party courier, who deliver right across Perth for our home delivery service. For the full list of suburbs we deliver to please click here.
Saturday, 1 May 2021 from 10 am - 1 pm
Complimentary Tasting in the Boatshed Courtyard
Our annual Greek Showcase The Greeks have brought us gyros and souvlaki, dolmades, saganaki, fetta, halloumi & more! They have also brought us Assyrtiko, Moschofilero & Xinomavro but you are probably not as familiar with these are you are with the former. Our Wine Loft team have put together over 10 incredible Greek wines which will be open to taste!Join us for a celebration of these fresh, exciting & food friendly wines hailing from Europe’s oldest wine-producing region! We will be tasting authentic Greek halloumi & feta as well as a variety of traditionally made olives, olive oils & vinaigrettes!
Persimmons are very versatile in the kitchen and their unassuming sweetness marries brilliantly with flavours like smoked poultry, cured meats, cheese, nuts and bitter salad leaves. They also go very well in South-east Asian style salads, as the ‘sweet’ element, together with hot, sour and salty. Now available in our produce section. For some amazing recipe ideas head here.
Complimentary tasting in the Loft
Friday, 23 April 2021 - Monday, 26 April 2021
There is a new Mazza wine to tempt your tastebuds! It is fragrant, delightfully dry with a fresh, frisky palate of bright berry fruits and an ultra-refreshing tang on the finish. This is a rosé you reach for when the weather is warm and friends are coming by - like this Anzac weekend!
Each piece of biltong is handmade in small batches by professionally trained & skilled butchers. It is perfectly cured, air-dried premium biltong using a selection of fresh herbs & spices and only the finest Australian Wagyu & Black Angus beef. An original South African family recipe is used which results in a unique, traditional flavour that is unmatched. Available from our butchery in whole pieces, sticks & slices – perfect for this weekend’s ANZAC weekend!
Our Fishco source this very high quality grade Southern Bluefin Tuna from the pristine waters of Port Lincoln, South Australia. It has a has a mild to medium flavour. When it comes to Japanese cuisine, Southern Bluefin Tuna comes to life. Southern Bluefin Tuna is renowned and celebrated in the world of sashimi due to its rich colour and mouth-watering flavour!
Pomegranate arils (fleshy seeds) and juice contain high levels of antioxidants resulting in the promotion of pomegranates as a health food in recent years. We have premium, No.1 pomegranates which we have sourced from a local farmer in Gin Gin, WA.
Now available from our produce department! Corn is a versatile and nutritious vegetable that can be enjoyed right off the cob, cooked on a barbecue, or as part of a salad. Corn should taste the way corn smells and ours certainly does! Try this delicious Grilled Corn with Herbed Butter recipe from Bon Appetit!
Open for complimentary tasting in the Loft!
Saturday, 17 April & Sunday, 18 April 2021
Brothers Fabien & Cyril farm 15 hectares in Saint Nicolas de Bourgeuil in the Loire Valley using biodynamic methods. The sandy soil in this specific vineyard makes this Cab Franc bright Juicy and very friendly. With an attractive deep ruby - heading to purple color, the nose is clean, with fleshy red and purple plums, concentrated cassis fruits and touch of earthy notes with hints of spices. The palate is vibrant, the soft tannins are refreshing. Glou Glou style!
Saturday, 17 April 2021 from 11 am
Complimentary Tasting in the Cheese department
The Lingot d’Argental inherited its creaminess and ease of cutting from the Pavè d’Affinois. This cheese is produced near the Lyon region of France with milk which has undertaken a specific miro-filtration method to yield a silkier, creamier texture. It has a smooth, consistent paste and well rounded, buttery flavour. Its texture is especially mild and smooth, comparable to a triple-cream cheese. The flavour is fresh, delicate and melting. This cheese is a crowd pleaser!
Nothing beats the flavour of homemade chicken bone broth, especially during these cooler months! Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element. Chicken bone broth is an excellent source of minerals and is known to have a myriad of immune boosting health benefits. Available hot from our deli every day!