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News & Events

Fresh, Cold Pressed Green Juice

Keep your immune system healthy!

28th Jan 2022 | New Arrivals

Now is the time to keep your immune system healthy and strong! Our Boatshed 1 Litre green juice is cold-pressed, raw and preservative free to maintain the essential vitamins, minerals, micronutrients and antioxidants. It is pressed using locally farmed seasonal apples, celery, kale, pineapple, lemon & ginger and is 100% natural with no additives. This is an incredibly nutritionally-dense juice and the perfect way to keep your immune system healthy!

Autumn Crisp - Seedless Grapes

Carnarvon, WA

26th Jan 2022 | Fresh Produce

New season Autumn Crisp grapes of a very high quality! These Autumn Crisp grapes offer large clusters that perfect for sharing. You'll be pleasantly surprised at this grape's firm and crisp texture bursting with mild sweet flavor and subtle hints of Muscat. Great as a snack or part of your grazing board.

Sardinian Vermentino - Complimentary Tasting with Andrew Moody

Saturday, 29 January 2022 from 11am - 2pm

25th Jan 2022 | Tasting & Events

Complimentary Tasting
Saturday, 29 January 2022
From 11 am - 2 pm

The true spiritual home of Vermentino is Sardinia. The best examples of dry Sardinian Vermentino wine combine zingy flavours of green apple, grapefruit and lime with notes of honeysuckle and white flowers. Its most distinctive characteristic is the slightly bitter finish, which is reminiscent of green almonds or citrus pith.

On Saturday, 29 January 2022 we will be opening 3 different Sardinian Vermentinos to taste alongside each other. Andrew Moody from David Mullen wines will be our special guest between 11 am - 2 pm, and he will guide passers-by on the variety, region and nusances of each wine.

OPEN TASTE
Antonella Corda Vermentino
Cantina del Vermentino Nord Est
Cantina Santadi Vermentino

Bondi Circus Nitro Black

Born in Bondi, delicious anywhere!

24th Jan 2022 | News

Whether you’re a surfer on a penny-farthing or you’re just kicking back watching all the Bondi characters pass you by, our Nitro Black is sure to delight. We take our delicious freshly brewed coffee, infuse it with inert nitrogen (which imparts no flavours but gives it a creamy mouthfeel) then seal it up. It’s as simple as that. All you need to do is shake the can vigorously, rest it for 30 secs, crack it open (watch the pop) and enjoy the cascading waves of refreshment!

Did we mention it’s dairy-free and with no added sugar! Born in Bondi, delicious anywhere!

Jukes Cordialities

Alcohol free!

23rd Jan 2022 | News

Each bottle of Jukes contains nearly a tablespoon of organic apple cider vinegar. So drinking a Jukes every day, like the proverbial “apple a day”, is an extremely and far more palatable way to consume ones daily apple cider vinegar! Easy to serve, take a large wine glass and mix your chosen Jukes with chilled still, sparkling or, even, tonic water.

Malfy Grapefruit Gin

Made from Sicilian pink grapefruits, Italian lemons!

22nd Jan 2022 | News

Malfy Grapefruit Gin - elegant fusion of some Sicilian pink grapefruits, Italian lemons, fine botanicals, and handpicked juniper creates the ultimate bright and sophisticated gin. Bright, fresh grapefruit, rich rhubarb, citrus and anise. Rich, fresh citrus, grapefruit, with rich and long juniper finish. Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast. In this stylish, sun-soaked enclave, life moves at a different pace… Inspired by this Amalfi lifestyle, Malfy Gin embodies the essence of ‘La Dolce Vita’ and invite you to sit back and enjoy with every sip.

Butterflied Lamb

Perfect for Australia Day entertaining!

21st Jan 2022 | News

We source our Butterflied Lamb from Dirty Clean Foods, Australia’s leading regenerative food & agricultural company. They have partnered with farmers Col Bowey and Ash Baldwin from Green Range Lamb who farm near Albany, WA. Col and Ash are regenerative agronomists who produce a high-quality lamb from the healthiest and most contented ewes, whilst regenerating both soil and ecosystem health. Col and Ash run ultrawhites, a naturally lean breed with a sweet and mild flavour. We have a few different seasoning options available, choose from Portuguese Spiced, Lemon & Thyme or Garlic & Rosemary - enjoy our delicious Butterflied Lamb this Australia Day, now available from The Butchery!

Casus Grill

Eco-friendly and biodegradable!

20th Jan 2022 | New Arrivals

The CasusGrill is eco-friendly and biodegradable and is made of Quick Oxylite bamboo charcoal briquettes, insulating lightweight lava stones, natural bamboo and cardboard packaging. The CasusGrill is easy to light by using Quick Oxylite, ready to grill in 5 minutes and retains its heat for more than 60 minutes. It creates a high, even temperature that ensures your food gets properly grilled with a delicious crispy barbeque finish. The thermal insulation reduces the outside temperature of the
grill. It is even possible to hold the grill in your bare hands while it is grilling without any burn damage.

Everleigh Bottling Co Non Alcoholic Bellini

Incredibly simple, and entirely satisfying!

19th Jan 2022 | New Arrivals

The Bellini from Everleigh Bottling Co is their interpretation of the iconic Italian aperitif cocktail. It’s expertly balanced, complex and delicious. It just happens to be non-alcoholic. The classic Bellini recipe is a mix of white peach purée and Prosecco. Like the best classic cocktails, it’s incredibly simple, and entirely satisfying. The Everleigh Bottling Co. Bellini is a carbonated cocktail that marries fresh peach, grape juice, and verjus to create an expertly balanced alcohol-free ready-to-drink bottled cocktail.

Aperol Spritz - Complimentary Tasting

Friday, 21 January - Sunday, 23 January 2022

18th Jan 2022 | Tasting & Events

COMPLIMENTARY TASTING
Friday, 21 January - Sunday, 23 January 2022

Sunny, lively and social, Aperol Spritz is the perfect drink to bring a touch of Italian style to any occasion. We are excited to share Aperol’s latest addition, the newly packaged ready-to-serve and super convenient Aperol Spritz bottles. This weekend these fun ready-to-serve spritzes will be open to taste in the Loft, just in time for the weekend and public holiday.

WA Aperol rep, Shea Dillion will be hosting an in-store tasting this Friday, 21 January from 4 pm - 6 pm. The tasting will continue throughout the weekend!

Locally grown Papaya

The perfect summer fruit!

17th Jan 2022 | Fresh Produce

We source our Papaya from the Morel family who have been fruit farmers in Carnarvon, WA for generations. Enriched with the goodness of nature, the refreshing and sweet taste of this delectable fruit is hard to resist, and the cold drips of the sweet nectar cures all the fatigue of a hot summer day. They are delicious eaten on their own or your can make a breakfast boat, filling it with our house-made granola, yoghurt and top with fresh berries - it is the the perfect summer fruit!

Wandering Distillery Signature Gin

Perth, Western Australia.

16th Jan 2022 | News

Wandering Distillery Signature Gin made right here in Perth, Western Australia. This distillery produces stunning examples of classically Australian spirits such as vodka and gin, using botanicals that are organic where possible and local where available (some even come from the owners very backyard!). Their gin is for all occasions with a juniper kick that is accented by cassia spiciness and citrus from coriander seed, sweet orange peel and lemon myrtle.

Cyril Zang Ciderman

Available from Wine Loft

15th Jan 2022 | News

Cyril Zang Ciderman is part of the new wave of French cider makers returning to their family roots. Much like Eric Bordelet, Cyril had left the family farm in Normandie to pursue a career in Paris. In Cyril Zangs’ case, he left a career as a bookseller when he returned to his roots. The easy-going one! Lightly filtered, but maintains the Zang kick. Gourmand, and with a hint of residual sugar.

House-Cured Salmon Gravlax

Cured for 5 days in our Fishco

14th Jan 2022 | New Arrivals

Our fishmongers receive whole salmon directly from the supplier and dry fillet it on-site before the curing process begins. Our Citrus Gravlax is made with seasonal oranges, locally grown lemons & dill and our Beetroot Gravlax is made with beetroot, horseradish cream & white pepper. Our Gravlax never fails to impress on looks & taste!

Shelter Brewery Complimentary Tasting

Saturday, 15 January 2022

13th Jan 2022 | Tasting & Events

Complimentary Tasting
Saturday, 15 January 2022
11 am - 2 pm

Shelter Brewing is a West Australian brewery in Busselton offering a unique selection of beers. Shelter Brewing will be joining us in the Loft to pour their popular beer. Featured brews are:

  • Shelter XPA
  • Shelter IPA
  • Shelter Lager
  • Shelter Summer Sour

Yuzu Hot Sauce

Chotto Motto newest prodcut!

12th Jan 2022 | News

A game changing hot sauce from the mind of Chotto Motto head chef Tomoya Kawasaki. Yuzu Hot Sauce combines mild green chillies, yuzu pepper and the citrus kick of yuzu to create a one of a kind hot sauce. Goes great on tacos, eggs, pizza, sashimi or even oysters! Made from Vinegar, Salted-Cured Green Chilli, Yuzu peel, Yuzu juice, Xanthan Gum.