News & Events
Complimentary Weekend Tasting: Chenin Blanc
Friday 2 November - Sunday 4 November
2nd Nov 2023 | Tasting & Events
This weekend we will be pouring three Chenin Blancs of different origins and styles. Chenin Blanc has seen a resurgence in Australia in recent years, with some incredibly modern, complex and drinkable wines being made. We will have examples of brilliantly made Chenin Blanc from Australia, France & South Africa open to taste all weekend!
OPEN TO TASTE:
Tripe Iscariot ‘Karridale’ Chenin Blanc 2021
Rustenberg Chenin Blanc 2022
Cep by Cep Anjou Chenin Blanc 2022
Farm Fresh Blackberries
Just landed in fresh produce!
31st Oct 2023 | Fresh Produce
We have just received the most juicy, sweet local blackberries direct from the farm to our shelves. These blackberries are rich in antioxidants and vitamin C, and perfect to enjoy them on their own, in smoothies, or in this delicious Blackberry-Almond Upside-Down Cake from The Bake Feed.
Join us for a Comté cracking!
Thursday November 2, between 5:30 PM and 7 PM
30th Oct 2023 | Tasting & Events
Join us in the loft tonight, November 2, between 5:30 PM and 7 PM for a cheese cracking! Our expert cheesemonger has secured the only wheel of 36 month Comté in Australia and we will be cracking this wheel tonight! Our Wine Loft team has curated a selection of three Chenin Blanc wines to complement the Comté, which will be available for tasting.
Margaret River Venison
Now stocked in The Butchery!
29th Oct 2023 | New Arrivals
Our Butchery now stocks Margaret River Venison, from WA's largest and oldest venison farm. This venison is free-range and grass-fed, creating an exceptional eating experience. It has a delicate, earthy sweetness, and is a delicious, healthy lean protein that is low in fat but does not compromise on flavour!
Pyengana Cheddar
Ripe & Ready in the loft this weekend!
27th Oct 2023 | Fresh Produce
Pyengana Cheddar, available on our Ripe & Ready menu in the loft this weekend. Each week, our expert cheese monger selects cheeses to be consumed at their peak, as the cheesemaker intended. One of Australia's finest cheeses, Pyengana Cheddar is handmade in eastern Tasmania using locally sourced milk. Their traditional recipe, perfected from over a century of cheesemaking, makes this cheese the peer of any English clothbound cheddar. The resulting flavour profile is crumbly, nutty and sharp, but even after aging it retains a supple texture and notes of honey.
House-made Salmon Burger Pattie
$4.95 each!
26th Oct 2023 | Fresh Produce
House-made Salmon Patties, $4.95 each.
Our in-house chefs use fresh Tasmanian salmon, spring onions and a selection of herbs & spices to create these salmon patties. Effortless cooking at its best, these easy salmon patties are packed with flavour. They are beautifully rustic in style, and made fresh every day. Serve as a burger with hand-cut chips or as is with a simple side salad! Now available from our Fishco.
Maker in focus: Battles Wines
Complimentary weekend tasting, Thursday 26 - Sunday 29 October
25th Oct 2023 | Tasting & Events
This weekend we are featuring a lineup from Battles Wine, a label dedicated to making wines with fruit from the Margaret River and Frankland River regions. The Battles Pinot Grigio, Riesling, Rosé and award winning Frankland Shiraz will all be available to taste, with winemaker Kris Ambrozkiewicz pouring in the Wine Loft this Saturday 28th October from 4-7pm.
OPEN TO TASTE:
2023 Battles Riesling
2023 Battles Rosé
2023 Battles Pinot Grigio
2022 Battles Frankland River Shiraz
Celebrate World Champagne Day in the Loft!
Friday, 27 October 2023
24th Oct 2023 | Tasting & Events
Celebrate World Champagne Day with half a dozen oysters & a glass of Billecart-Salmon Brut Réserve NV, for $39 - this Friday 27 October! Our Oysters are freshly shucked, direct from Coffin Bay, South Australia. Pacific oysters have a sweet, salty flavour with a fantastic texture, perfect for pairing with champagne. Available this Friday only!
Organic Hemp Protein
Full range available in store!
23rd Oct 2023 | New Arrivals
We have a range of Organic Hemp Protein flavours in store now, perfect for summer smoothies or protein bliss balls. They are vegan friendly, have a smoother texture and are more easily digestible than many plant-based protein powders, as well as being naturally high in magnesium, iron and zinc. Choose from Natural, Chocolate, Vanilla, Mixed Berry & Acai flavours!
Chappy's Chips
Old-fashioned kettle-cooked chips!
22nd Oct 2023 | New Arrivals
Chef Harry Stephens, a former chef at MoVida Melbourne, founded Chappy's Chips, making old-fashioned kettle cooked chips with premium, natural ingredients. They hand-select Victorian potatoes, slow cook them to ensure the best crunchy chips, and season them with South Australia Olsson's Pacific Sea Salt and their own tailor-made seasonings. After earning a cult following in Melbourne, the full range of Chappy's chips have landed on the shelves at Boatshed Market, and are available now!
Pork Spare Ribs
With our house-made marinade
21st Oct 2023 | Fresh Produce
Our Pork Spare Ribs are marinated, ready to oven-bake and serve! Our butchers source local pork ribs from Linley Valley Pork, WA. Our special recipe BBQ sauce is made in-house by our chefs, using the freshest ingredients - these ribs make a delicious and easy meal option that is a real crowd pleaser! Available in the Butchery this weekend!
Premium Dips
Made in-house by our chefs!
20th Oct 2023 | Fresh Produce
Fresh, house-made premium dips! Our range of premium house-made dips are made daily by our in-house chefs using fresh ingredients and do not contain any additives or preservatives. Our range includes Traditional Greek Skordalia, Persian Yoghurt, Smoked Paprika Hummus and Avocado Cream. These are perfect for summer-time entertaining!
Locally Grown Hydrangeas
Freshly picked in Carabooda, WA
19th Oct 2023 | Fresh Produce
Freshly picked Hydrangeas from Carabooda, WA. Hydrangeas are known for their lush petals and bright colours, transitioning from delicate pastels to deep, vibrant hues. We have these beautiful bright bouquets, as well as white hydrangeas available in store this weekend.
Picardy Pinot Noir
Open for complimentary tasting in the loft, Thursday 19 - Sunday 22 October!
18th Oct 2023 | Tasting & Events
2020 & 2021 Pinot Noir 2-pack $99
2020 Picardy Tête De Cuvée $99 per bottle
Enjoy the epitome of Western Australian winemaking with the revered 2020 Picardy Tête De Cuvée, and our Picardy Pinot Noir two-pack, featuring the 2020 and 2021 vintages. Picardy is renowned for making exceptional West Australian Pinot Noir. Their intention and efforts to recreate the excellence found in Burgundy have been rewarded with consistently high quality, year in and year out. All fruit for Picardy wines is sourced from their extensive vineyards in Pemberton where the focus is on sustainably-grown classic varieties. The region offers ideal conditions for cool climate winemaking, with moderating ocean influence, cool breezes and plenty of rainfall.
Sauces from Emily Taylor Fremantle
Authentic, locally made and full of flavour!
16th Oct 2023 | New Arrivals
Sauces from Emily Taylor Fremantle, all made and bottled in-house at their restaurant. Enjoy alongside our range of handmade dumplings from Emily Taylor, available in our freezer section, or create your own dishes with their authentic Chilli Sauce, Chilli Oil, Dipping Sauce and Stir-fry Sauce.
Duchess of Sweet Rocky Road
Full range of flavours in stock now!
15th Oct 2023 | New Arrivals
We have the full range of Duchess of Sweet Rocky Road in store now. Duchess of Sweet is an Australian company led by women, and creates most luxurious, handmade confectionary. Everything is created in small batches from the highest quality ingredients, making beautifully packaged gifts. Choose from Lime & Pecan, Raspberry & Pistachio, Pineapple & Macadamia, Strawberry & Peanut or Orange & Almond!