MASSOLINO WINE DINNER FEATURING MANJIMUP BLACK TRUFFLES

Tuesday, 29 July 2025, 5:30pm arrival for a 6pm start

$395 per seat

Only 34 seats available 

We are incredibly excited to be welcoming Massolino Winemaker Giovanni Angeli, 
joining us from Barolo, Piedmont for our first wine dinner at BŌTO Teppanyaki. 

14 MASSOLINO WINES:

• Massolino Langhe Riesling 2023
• Massolino Langhe Nebbiolo 2021 (Magnum)
• Massolino Langhe Nebbiolo 2022
• Massolino Langhe Nebbiolo 2023
• Massolino Barolo 2019
• Massolino Barolo 2020
• Massolino Barolo 2021
• Massolino Barolo ‘Margheria’ 2020
• Massolino Barolo ‘Margheria’ 2021
• Massolino Barolo ‘Parussi’ 2020
• Massolino Barolo ‘Parussi’ 2021
• Massolino Barolo ‘Vigna Rionda’ Riserva 2017
• Massolino Barolo ‘Vigna Rionda’ Riserva 2019
• Massolino Moscato d’Asti 2024

PAIRED WITH 5 COURSES BY BŌTO TEPPANYAKI:

• Akami Zuké Tuna, torched foie gras, caviar, tsume, kataif, Manjimup truffle
• Beef Tartare, bottarga rice cracker, quail egg, chives, tozasu, black pepper
  
• Truffled crab Chawanmushi, caviar
  
• Wagyu MBS +9 Ribeye with truffled soy and wine reduction, kizami wasabi butter, karashi mustard
  
• BŌTO Cheesecake, Wagyu fat crust, Japanese whisky, orange, herb oil