21 DAY DRY AGED OMUGI T-BONE STEAKS
Celebrate Father’s Day with this superb cut of meat from Omugi Beef . These T-Bone steaks have been dry-aged for a minimum of 21 days in our Himalayan salt brick room for exceptional flavour and an unparalleled melt-in-your-mouth texture. Featuring flavoursome sirloin on one side of the bone and tender fillet on the other, they’re at their best when simply seasoned and cooked on the barbecue or Hibachi.
Join us in the Butchery on Saturday, 5 September 2026, from 11am to 3pm for a complimentary tasting.
CELEBRATE FATHER'S DAY WITH OUR ONLINE GIFTING RANGE OF WINE, HIBACHI BBQs AND MORE:
Daily Hot Food Menu
DAILY HOT FOOD MENU
A selection of delicious breakfast, lunch & dinner options. Using only the freshest, seasonal ingredients, these meals are created daily by our in-house chefs
What's On
WHAT'S ON
Explore What's On at the Boatshed Market - from tasting and events, to news and promotions!
BŌTO Teppanyaki
BŌTO TEPPANYAKI
Welcome to BŌTO, a Teppanyaki Bar located in our upstairs Wine Loft, offering an unparalleled culinary experience that marries tradition with modernity.
Flowers
FRESH FLOWERS
A selection of premium, fresh cut flowers that have been arranged in beautiful bouquets by our talented in-house florists.
