IRON BALLS GIN
Iron Balls Gin is meticulously crafted by Fremantle local Ash Sutton, a straight-talking modern day pirate and non-conformist innovator! Iron Balls is a premium gin that is made by A.R. Sutton & Co. Engineers micro-distillery in Southeast Asia using a secret recipe of locally sourced fresh ingredients including pineapple, coconut, citrus fruits, ginger, lemongrass, coriander seed, and juniper. Due to the small size of the distillery, production is extremely limited. We have just received a new shipment, available exclusively at the Boatshed Wine Loft.
POLIZIANO CHIANTI COLLI SENESI 2024
$29 per bottle | Open to taste this weekend in the Wine Loft
The Poliziano Chianti Colli Senesi is a beautiful DOCG sangiovese from the family-owned Poliziano winery outside of Montepulciano in Tuscany, Italy. Founder Dino Carletti named the winery after the 15th Century poet Angelo Ambrogini who came from Montepulciano and was nicknamed “Poliziano”. This Chianti retains the fresh fruity Sangiovese flavours of red fruit, dark cherries and a savoury character. A lighter Italian Sangiovese red wine and a very versatile food wine.
BŌTO TEPPANYAKI
Welcome to BŌTO, a Teppanyaki Bar located in our upstairs Wine Loft, offering an unparalleled culinary experience that marries tradition with modernity. Our skilled Japanese chefs are dedicated to sourcing only the finest ingredients, ensuring that each component of our menu is meticulously selected for quality and freshness.
Each dish is thoughtfully prepared using ancient Japanese techniques, harmoniously fusing Japanese cuisine with locally sourced West Australian produce.
We have a selection of local and international wines, sake, beers and spirits pouring under coravin by the glass. You can also select any bottle from the Wine Loft’s extensive selection and enjoy at BŌTO Teppanyaki for a $15 corkage fee. We would love to assist with your selection.