ISLAND WINES
These three wines come from the Mediterranean islands of Sardinia,
Santorini and Sicily. Grown in volcanic soils and influenced by cooling
sea breezes, each expresses a unique sense of place, combining
freshness, minerality and vibrant coastal character.
Argyros 'Atlantis White'
Assyrtiko/Athiri/Aidani 2024 from Santorini, GR
Citrus Blossom, Crisp, Volcanic Salinity
Antonella Nuragus Di Cagliari DOC
2023 from Sardinia, IT
Zesty, Salty, Textural
Tornatore Etna Rosato
Nerello Mascalese 2024 from Sicily, IT
Red Berries, Juicy, Dry Finish
Join us for Complimentary tasting this Thursday 17 September from 4pm-6pm in the Wine Loft, or enjoy by the glass at BŌTO.
BARREL AGED NEGRONI
EMBARK ON YOUR OWN BARREL AGED NEGRONI ADVENTURE AT HOME
For the true Negroni connoisseur, blend and age your own negroni mix at home. We have secured a limited number of custom made, 1.5L American oak barrels and curated a ready-to-mix pack that includes your own barrel, instructions on what to do, a bottle of Campari, Antica Formula Vermouth & Haymans London Dry Gin.
IRON BALLS GIN
Iron Balls Gin is meticulously crafted by Fremantle local Ash Sutton, a straight-talking modern day pirate and non-conformist innovator! Iron Balls is a premium gin that is made by A.R. Sutton & Co. Engineers micro-distillery in Southeast Asia using a secret recipe of locally sourced fresh ingredients including pineapple, coconut, citrus fruits, ginger, lemongrass, coriander seed, and juniper. Due to the small size of the distillery, production is extremely limited. We have just received a new shipment, available exclusively at the Boatshed Wine Loft.
SHIPPING AVAILABLE AUSTRALIA WIDE
BŌTO TEPPANYAKI
Welcome to BŌTO, a Teppanyaki Bar located in our upstairs Wine Loft, offering an unparalleled culinary experience that marries tradition with modernity. Our skilled Japanese chefs are dedicated to sourcing only the finest ingredients, ensuring that each component of our menu is meticulously selected for quality and freshness.
Each dish is thoughtfully prepared using ancient Japanese techniques, harmoniously fusing Japanese cuisine with locally sourced West Australian produce.
We have a selection of local and international wines, sake, beers and spirits pouring under coravin by the glass. You can also select any bottle from the Wine Loft’s extensive selection and enjoy at BŌTO Teppanyaki for a $15 corkage fee. We would love to assist with your selection.