UPCOMING EVENTS+ TASTINGS
FEATURED REGION: CHABLIS
Available by the glass, or to takeaway from the WIne Loft
Featured in the Wine Loft is a selection of three mineral-driven expressions of Chablis, each with its own distinctive character. With time in bottle, the Roland Lavantureux has developed a rounder profile while retaining its signature tension and drive. Patrick Piuze’s Terroir de Fleys is energetic and concentrated, with vibrant stone fruit and grapefruit notes. Organically farmed, Moreau-Naudet delivers purity and freshness, complemented by a trademark textural edge from extended lees ageing.
Enjoy each by the glass at BOTO for $29, or takeaway for $99 per bottle, down from $115.
CHAMPAGNE SHOWCASE
Boatshed Market Courtyard | Saturday 5 December 11AM - 2PM
Save the date for our annual Champagne Festival, hosted by our Wine Loft sommelier team in the Boatshed Market Courtyard. This year we will be opening a select range of exquisite sparkling wines from rare small growers to some of the most well know, established Champagne houses.
More information coming soon, but expect special guests, decadent cheeses, complimentary Champagne tastings and exclusive prices on our sommelier selection of Champagne perfect for this festive season!
ELANTO CHARDONNAY + PINOT NOIR
Open to Taste | Thursday 5 November 4PM - 6PM
With the best possible farming and winery practices, Elanto create exceptional site-specific wines exclusively from their Mornington Peninsula high-density vineyard.
Join our Wine Loft sommelier in the Wine Loft on Thursday 5 November from 4PM - 6PM to taste the exceptional new release 2024 Chardonnay and 2024 Pinot Noir.
Purchase a bottle on the night, and you will go in the draw to win a Magnum of 2024 Chardonnay!
BIZZARO APERITIVO
AUSTRALIANO APERITIVO BACK IN THE LOFT & NEW BLOOD ORANGE SPRITZ
Bizzarro’s all-natural apéritifs are one of the best pre-mix cans going around! The foundation is Vermentino wine, steeped in rinds and peels of Riverland lemons and oranges which are distilled with gentian and rhubarb root to boost bitterness. Bizzarro’s aromatic spices like coriander seed and cinnamon round out the drink’s profile. Wildly refreshing, hand-made in small batches and are an all-natural apéritivo that evokes La Dolce Vita with an Aussie twang!
$25 for a 4pack, down from $29.
IRON BALLS GIN
Iron Balls Gin is meticulously crafted by Fremantle local Ash Sutton, a straight-talking modern day pirate and non-conformist innovator! Iron Balls is a premium gin that is made by A.R. Sutton & Co. Engineers micro-distillery in Southeast Asia using a secret recipe of locally sourced fresh ingredients including pineapple, coconut, citrus fruits, ginger, lemongrass, coriander seed, and juniper. Due to the small size of the distillery, production is extremely limited. We have just received a new shipment, available exclusively at the Boatshed Wine Loft.
SHIPPING AVAILABLE AUSTRALIA WIDE
BŌTO TEPPANYAKI
Welcome to BŌTO, a Teppanyaki Bar located in our upstairs Wine Loft, offering an unparalleled culinary experience that marries tradition with modernity. Our skilled Japanese chefs are dedicated to sourcing only the finest ingredients, ensuring that each component of our menu is meticulously selected for quality and freshness.
Each dish is thoughtfully prepared using ancient Japanese techniques, harmoniously fusing Japanese cuisine with locally sourced West Australian produce.
We have a selection of local and international wines, sake, beers and spirits pouring under coravin by the glass. You can also select any bottle from the Wine Loft’s extensive selection and enjoy at BŌTO Teppanyaki for a $15 corkage fee. We would love to assist with your selection.