OVEN READY ROAST LAMB
$29/kilo 23 April - 30 April 2025
Grab your lamb from our butchery department – already seasoned with garlic and rosemary for a rich, aromatic flavour. The oven-ready bag locks in moisture as the lamb cooks and enhances the flavour, creating the softest, most decadent, fall from the bone roast lamb in three easy steps:
1. Preheat oven to 140° on the fan forced setting. Poke four holes in the bag.
2. Cook for 4 hours. Once the roast is cooked, you can make a delicious gravy from the juices left in the bag.
3. Serve and enjoy with roast turmeric potatoes, honey heirloom carrots & a fresh radicchio salad.
Pair it with your favourite wine – we recommend a glass of Chianti Camporsino DOCG for a beautiful match.
Tastings & Events
URNÄSCHER HORNKUHKÄSE
Tasting | 11:30am-1:30pm, Saturday 26 April 2025
This cheese is made from the milk of traditional long-horned cows, a heritage breed that grazes on pristine alpine pastures and takes part in the annual “Öberefahre” – a ceremonial cattle drive marking the seasonal move to higher ground.
Alpine Heritage in Every bite! Available to purchase in our Boatshed Fromaggerie.
CAMPORSINO CHIANTI DOCG
Wine Loft Special | 23 - 30 April 2025
This vibrant Chianti is the creation of the team at Villa Le Corti. The wine is made at their San Casciano Estate. The Camporsino comes from a local dialect for one of the properties on their Estate and is made in a more modern style.
Made from 100% Sangiovese from within the DOCG boundaries this is a clean, bright, juicy wine with black cherries, a touch of tobacco and signature Sangiovese/Chianti savoury tannins.
On Special from $35 down to $25 per bottle in the Wine Loft.
BŌTO TEPPANYAKI
Book Now for Mother's Day | 11 May 2025
BŌTO is open Tuesday - Sunday from 12 pm - 9 pm. Book your table to experience an unparalleled culinary experience that marries tradition with modernity.
News & Promotions
VIENNA SAUSAGES
Barossa Fine Foods
Crafted with care by Barossa Fine Foods, these traditional Vienna and Cocktail Vienna sausages are smooth, mildly seasoned, and perfect for both kids and grown-ups alike. Whether you're slicing them into pasta, serving with mash, or enjoying them straight from the pan, they're a family favourite for good reason. Now available in our butchery section for the special price of $7.95.
FRESH POMEGRANATES
Donnybrook, WA
Fresh pomegranates now available in our Produce Department for just $3.99 each, sourced from Donnybrook, WA. Packed with antioxidants, vitamins, and fibre, these juicy fruits are a great addition to your diet, supporting heart health and boosting your immune system. Enjoy them as a snack, in salads, or as a refreshing juice!
IRREWARRA ANZAC BISCUITS
Irrewarra, VIC
It’s the perfect time to enjoy the traditional taste of Irrewarra ANZAC Biscuits. Handmade with premium Aussie oats, golden syrup and shredded coconut for that rich, crunchy texture. A true nod to a classic recipe, they’re perfect with a cuppa or for sharing with friends.Find them now in our grocery department.
NANCHIKU A5 WAYGU STEAK
Japan
Nanchiku, with its fertile land, abundant wild grasses and clean water, has become the number one producing area of Wagyu beef in Japan. The principal characteristic of this delicious Sirloin is its tenderness and full-bodied flavour, combined with well balanced marbling. It is at its juiciest and most tender when the fat is melted throughout the meat, therefore we recommend cooking it medium rare to medium. On the menu at BŌTO and on promotion until stocks last in the Butcher for $299/kilo.
BOATSHED QUICHES
Baked in store fresh
We offer a delicious selection of homemade quiches—perfect as a healthy side or a satisfying meal. Our full range includes: Pumpkin & Sundried Tomato, Spinach & Goat's Cheese, Caramelised Onion & Goat's Cheese, Sauteed Mushroom & Gruyere Cheese, and Smoked Salmon & Asparagus. Each one is made with care for your convenience and enjoyment!
WOOMBYE BLACKALL GOLD
Woombye, QLD
Woombye Blackall Gold is a washed rind cheese named after the Blackall Ranges in the Sunshine Coast hinterland. With its striking orange rind and creamy, smooth interior, it offers a mild savoury flavour when young, developing a richer, more robust character as it matures.
SWORDFISH & PANCHETTA SKEWERS
Local WA Swordfish back in the Fishco
Perfect for grilling or in the oven, try our smoky swordfish and pancetta skewers—expertly crafted for bold, ocean-fresh flavor with a crispy, savory twist. Hand-prepared in our fishco, they're the ultimate combo of land and sea, ready to elevate your next BBQ.
NATIVE FLOWER BUNCHES
Local Native Flowers for ANZAC Day
Visit our Flower Department for a stunning range of native bunches – featuring leucadendron, gum, proteas, banksias and many more.
A meaningful way to honour the day and bring the beauty of nature into your home.
NEW SEASON YUZU
Donnybrook, WA
Picked and delivered fresh from the WA Yuzu Farm in Donnybrook, our vibrant yuzu is now available in the produce department. This fragrant citrus offers a tart, sour punch that's perfect for a wide range of uses—zest it over baked goods, add a slice to drinks, or use it in savoury dishes.