For decades, Omugi Beef has been at the forefront of Australian beef production. Omugi cattle are sourced from trusted livestock partners, with 100% traceability. They are raised on some of the most pristine cattle environments in Australia and are fed a custom barley ration. It is the ‘secret’ ingredient that creates the unique flavour, texture, juiciness and light marbling, that Omugi Beef is renowned for. Cut from the prime hindquarter, rump is prized for its rich beefy flavour and signature Omugi tenderness, with just enough marbling to stay juicy on the grill. A standout BBQ steak for a hot summer weekend.

The Bizzarro ‘Australiano’ Aperitivo ft. Maidenii Vermouth, a canned all-natural apéritivo that evokes La Dolce Vita with an Aussie twang! The result is a truly delicious cocktail bursting with bright citrus flavours and a subtle herbaceous finish and is available from the Wine Loft.

$19 per 4 pack, down from $25, or available by the carton of 24 for $114. Special available until 5 Febuary, whilst stocks last.

This Bluefin Tuna has been wild caught off Rottnest Island, WA and dry aged for 10 days in our aging room. Renowned in the world of sashimi due to its rich colour and mouth-watering flavour, this is a genuine luxury. We have fillets perfect for sashimi, as well as tuna steaks. Fresh wasabi root is available in-store and is the perfect
accompaniment.

Available this weekend in the Fishco for $119/kilo, whilst stocks last.

Frantoio Muraglia was founded five generations ago in Andria, the heart of Apulia’s olive oil region. Hand-picked olives are cold-pressed in an ancient stone mill to create uncompromising Italian extra virgin olive oil, poured into hand-moulded, hand-painted terracotta jars by local artisans—each a collectible work of art and a beautiful gift.

We source the best oysters weekly oysters from across Australia and shuck in house every day to ensure you receive the best quality and freshness.

Currently we are shucking oysters from Boomer Bay, TAS and Coffin Bay, SA - firm with a salty sea taste!

Our fishco has a large range of the world’s finest caviar, sourced from the most exclusive regions across the globe. The classic way is to enjoy caviar is from the back of your hand - the warmth of your skin gently releases the natural oils and aroma before tasting. Caviar can also be enjoy on blinis, lightly buttered toast, or by the spoonful to let the flavour unfold naturally.

Black Genoa figs are a beloved fig variety grown in the Perth Hills and similar temperate‑Mediterranean climates, prized for their large, rich‑flavoured fruit with deep purple to almost black skin and succulent, sweet red flesh. They are delicious eaten fresh, drizzled with honey and a sprinkle of nuts, paired with soft cheeses like brie or goat cheese, or gently roasted and added to salads, desserts, or breakfast dishes for a natural, luscious sweetness.

Available now in our Produce Department, 2 for $3 this week.

Our talented Florists have put together the most luxurios arrangements of romantic roses & fresh cut flowers for Valentine's day to go alongside our gifting selection of flowers, hand-made chocolates, decadent cakes and wine. This year we are proud to offer local delivery on Friday 13 February and Saturday 14 February, 2026 alongside in-store collection.

Browse our range of Valentine's Day gifting options and spoil someone special.

We have a spectacular first-of-the-season Tuberose available in the flower department! These exquisite flowers are celebrated for their rich, sweet fragrance and striking appearance. Perfect on their own in a vase or as a fragrant addition to a bouquet, they slowly open to reveal their full beauty.

Available this week for $35 per bunch, don’t miss out on this seasonal treat!

Crafted with care by Barossa Fine Foods, these classic Vienna and Cocktail Vienna sausages are smooth and gently seasoned. Perfect for quick weeknight dinners or casual snacking, they can be gently fried, grilled, or simmered before serving. Slice them into pasta, toss them through a stir-fry, add them to a hearty mash, or simply enjoy straight from the pan.

Our stylish and practical insulated cane picnic baskets are a great gift this summer.  Perfect to fill with delicious cheeses, bread, charcuterie and wine to keep cool. Transport your favourite entertaining items this summer and use the wooden lid as a table at your picnic location.

Fresh from Abhi’s Bakery, our hot cross buns are soft, spiced and packed with fruit. Best served lightly toasted with a generous spread of butter, or warmed and enjoyed just as they are with a cup of tea or coffee. Now available in our Bakery for $12.95 for a 6pack.