Our in-house butchers have created the most succulent, fragrant confit in duck fat, oranges, thyme and garlic. This is ready to cook at home and enjoy alongside a fresh salad or seasonal roast vegetables, sure to impress your loved one. Simply place the ready to cook confit in boiling water for ten minutes before pan searing, creating the perfect crispy duck skin.

Genoa Fig punnets now available in our produce department. Large, and strikingly dark red on the inside, these fruits are packed with sweetness, best eaten fresh or used in jams.

Headquartered in Paris, Kaviari is renowned for its commitment to providing top-quality caviar while prioritizing sustainability and responsible fishing practices. We have stock of Beluga Caviar, the rarest and most prestigious variety, as well as Kristal and Transmontanus varieties.

Woodside Florence is an exclusive lactic-fermented goats cheese. A true celebration of subtlety and complexity, nurtured to perfection through a long fermentation period under gentle temperatures. Its paste offers a gentle acidity and nuanced flavours, with a luscious, fudge-like texture developing beneath the rind as it ripens. Named after the head cheesemakers first daughter, this cheese is truly one of a kind.

Our dairy department currently stocks the full Tom Sarafian range including; Harissa, Hummus and Toum. Each spoonful demonstrates a beautiful quality, as even his hummus takes three days of soaking, coaxing and whipping to achieve the remarkable smooth, creamy quality that sets it apart from just about any other dip on the market.

2 for $1 in the produce department, bi-colour corn is known for its high sugar, low starch content. When fresh, the kernels can be cut away from the cob and added to potato, green, or pasta salads, or tossed with other raw summer vegetables and herbs as a simple corn salad.