Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling is mousse-like, which makes it absolutely irresistible. Our burnt cheesecake is like a combination of an airy souffle and crème brûlée, making it difficult to stop at just a single slice!

Our delicious, house-made seafood soups are made fresh daily by our chefs. The range includes our seafood chowder, salmon miso and prawn bisque. Made using time-tested recipes and quality ingredients, each soup is served hot in our Boatshed Fishco department all winter.

The perfect on-the-go winter warmer lunch served by the cup. Our creamy seafood chowder, made with whole exmouth tiger prawn meat and fresh salmon, is also available to purchase from the fridge in a 1L tub. Warm up in winter with our range of seafood soups!

Spanish Mackerel can be enjoyed as sashimi, pan-fried, baked or grilled and is considered by many to be the best fish to barbeque! We recommend it pan-fried in butter with fresh sprigs of thyme, sliced lemon and coarse sea salt.

Hervé Mons’s Camembert comes wrapped in a delicate, furry white rind that opens up to reveal a pale-yellow, supple centre. The rind gives off gentle mushroom notes, which mingle beautifully with the creamy, cauliflower‑like richness of the interior. Its smooth, soothing texture makes every bite a moment of perfect indulgence.
Enjoy at room temperature with a crusty baguette, fresh pear or apple slices, and a drizzle of honey, paired with a glass of Champagne or a crisp French cider.

Our delicious chicken schnitzels are made with tender Mt Barker WA chicken and coated in crisp, golden panko crumbs for that perfect crunch. Prepared fresh in our Butchery department, they’re ready to cook and full of flavour, just $37 per kg.
Serve them up with a simple rocket salad tossed with cherry tomatoes and a squeeze of lemon, or add your favourite sides for an easy and satisfying meal the whole family will love.

Crafted in Victoria’s Yarra Valley using traditional French butter making techniques, Madeleine Cultured Butter is made from premium grass-fed Jersey cream and cultured slowly to develop its distinctive depth of flavour. Rich, creamy and beautifully balanced, it offers delicate tangy notes and a silky texture that sets it apart from everyday butter.

Nothing beats the flavour of homemade chicken bone broth. Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker, Western Australia. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element.

Available in many varieties and colours, the delicate flowers use their vibrancy to enhance the quality and appeal of anything they garnish. They are best used as a final decoration, often seen adorning cakes and baked goods, cocktails, charcuterie boards, cheese platters, salads, desserts and other dishes.

Our new addition to the coffee menu, the Turmeric Latte is a warming golden blend with comforting spices and a smooth, creamy finish. Naturally vibrant and beautifully aromatic, it’s the perfect nourishing pick-me-up for cooler mornings or a relaxing afternoon pause. Enjoy one fresh from our Specialty Coffee Bar while you shop.