Ottolenghi tableware brings every table to life with the intention of coming together in celebration of food, family and friendship. The Sicily Vase collection, based on the Testa di Moro – Sicilian hand painted ceramic pots in the shape of crowned heads that adorn Italian balconies. Combined with the Ottolenghi exuberance and decorated with colourful spots and brush strokes in an eclectic palette of primary and secondary colours, the vases are a cheerful ode to a distinctly Sicilian aesthetic.

Our fishco has a large range of the world’s finest caviar, sourced from the most exclusive regions across the globe. The classic way is to enjoy caviar is from the back of your hand - the warmth of your skin gently releases the natural oils and aroma before tasting. Caviar can also be enjoy on blinis, lightly buttered toast, or by the spoonful to let the flavour unfold naturally.
Pre-Order Large format tins for the festive season, speak with our team in the Fishco.

Cherry season has just started and we have a delicious boxes of new season cherries now available at the Boatshed in our produce department.

A true sign summer is in full swing! Delicious to eat fresh of the stem, use in cakes, or a delicious dessert. Enjoy new season, local Cherries from the Boatshed produce department.

A beautifully balanced ham made from free-range Australian pork, cured with natural vegetable extracts and smoked the traditional way. The result is a wholesome, naturally flavoured ham with exceptional depth and quality. Enjoy it sliced thin in sandwiches, served with your favourite chutney on a grazing board, or warmed gently for an effortless addition to your festive table.

When life gave these food sustainability champions too many lemons, they make lemonade with a difference. Crafted with purpose from rescued produce and made with love. Not only delicious, each drink purchased gives back by providing meals to nourish our country. Find the Kakadu Kitchen X OZ Harvest's Zero-Alcohol Conscious Drink made with rescued blueberries, native lemongrass & saltbush.

Our ready to cook Pork Cotoletta is prepared in-house by our skilled butchers, using only the highest quality free-range pork from Linley Valley Pork. Coated with Panko crumbs and parmesan, it is the perfect balance of crunch and tenderness. Shallow-fry your Pork Cotoletta in olive oil and butter, and enjoy alongside a fresh, zesty salad for an authentic Milanese culinary experience!

Find our Boatshed tradtitional Fruit Mince Pies in store from this week. Baked in house, shortcrust pastry filled with house-made spiced fruit mince & dusted with sugar. Available in a 10 pack from our bakery department.

You can also find these Fruit Mince Pies available to order on our Christmas Catering Menu:

Crafted using traditional European smoking techniques with a modern Australian touch, Brilliant Foods creates premium smoked seafood for the discerning palate. Explore their range of delicious Smoked Ocean Trout, Australian Ocean Trout Gravalax, Wood Smoked Salmon, Smoked Ocean Trout Rillettes, Pickled Tuscan Red Onions and Wasabi Cream. Perfect for entertaining, grazing boards or effortless everyday luxury.

We have a spectacular array of stunning Cymbidium Orchids available now for $59 each stem in the Flower Department. Long stem, bright and intricate, these orchids are great alone

Explore our Boatshed range of soft cheeses from the Adelaide Hills, Triple Cream Brie, Camembert, and Brie, all $9.95 each. With their rich, creamy texture and delicate flavour, they’re perfect for entertaining, pairing beautifully with fresh fruit, crusty bread, or a crisp white wine.

Made in-house by our cheesemongers, this rich and piquant Potted Stilton is macerated with a 20-year-old Port to create a beautifully balanced and indulgent spread. The result is a cheese that’s buttery and creamy in texture, with a deep, robust finish and subtlesweetness from the fortified wine. Perfect served alongside crisp crackers, fresh figs or pear, this cheese is an effortless addition to your entertaining table.

Nothing beats high-quality, thinly sliced prosciutto on a charcuterie board or paired with ripe rockmelon in a canapé.

This week, we’re featuring the Italian icon: San Daniele. Richer and deeper in colour than its counterparts, it delivers bold, nutty notes and a silky texture that melts in your mouth. Naturally cured and full of flavour.