Meet Zeke Zalsman, a second-generation farmer from Oldbury, WA, whose family has been growing vegetables for over 30 years.

Combining generations of farming knowledge with innovative greenhouse technology and natural pest control using beneficial insects, Zeke is passionate about growing quality produce with care.

Our Produce Manager, Marius, recently visited Zeke to see his growing practices firsthand.

We're delighted to welcome Zaldeesh Farms to Boatshed Market. Discover their beautiful, locally grown capsicums in our Produce department!

Made in-house by our cheesemongers, this rich and piquant Potted Stilton is macerated with a 20-year-old Port to create a beautifully balanced and indulgent spread. The result is a cheese that’s buttery and creamy in texture, with a deep, robust finish and subtle sweetness from the fortified wine. Perfect served alongside crisp crackers, fresh figs or pear, this cheese is an effortless addition to your entertaining table.

Our in-house butchers have created a succulent, fragrant duck confit with duck fat, orange, thyme and garlic. Ready to cook at home, it pairs beautifully with a fresh salad or seasonal roasted vegetables. 
Simply place the sealed confit in boiling water for ten minutes, then pan-sear until the skin is perfectly crisp.

Family-founded in Western Australia, Mancini Pasta has been crafting authentic Italian pasta for over 50 years, combining generations of Italian tradition with a commitment to quality ingredients.
Discover Mancini Pasta in our Grocery, bringing generations of Italian tradition to your table. Made with a passion for authentic flavour and quality ingredients, each variety is crafted to complement your favourite sauces and inspire delicious Italian meals at home. Buon appetito!

Iron Balls Gin is meticulously crafted by Fremantle local Ash Sutton, a straight-talking modern day pirate and non-conformist innovator! Iron Balls is a premium gin that is made by A.R. Sutton & Co. Engineers micro-distillery in Southeast Asia using a secret recipe of locally sourced fresh ingredients including pineapple, coconut, citrus fruits, ginger, lemongrass, coriander seed, and juniper. Available exclusively at the Boatshed Wine Loft, shipping available across Australia.

Discover Del Bocia’s artisan butters, now available in our Fromagerie. Six delicious flavours bring a little indulgence to everyday dishes, from warm bread to pasta and roasted vegetables.
Choose the creamy simplicity of Salted or Unsalted, the earthy richness of Truffle, or the fiery kick of Crispy Chilli. Native Herbs offers an aromatic twist, while Parmigiano Pepperberry combines aged Parmigiano Reggiano with Tasmanian pepperberry for a savoury finish.

Made with olives grown in the Guglielmi family’s groves, their extra virgin olive oils range from delicate and fruity to bold and intensely flavoured, celebrating the distinctive character of local olive varieties.

Discover the gentle fruitiness of Peranzana, the smooth, balanced character of Ogliarola and the robust intensity of Coratina. Drizzle over freshly cooked pasta, ripe tomatoes and basil, or enjoy simply with crusty bread, a delicious finishing touch for your next Italian feast.

We’ve just received our first stock of premium Grande Coral Peonies from Melbourne, the very first of the season! With their lush, full petals and vibrant coral tones that soften beautifully as they open, these blooms make a truly elegant statement. Available now by the bunch in our Flower department for $69.

Nothing beats the flavour of homemade chicken bone broth. Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker, Western Australia. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element. Available by the cup daily in from our deli.

Fresh from Cowalla, WA, our locally grown purple garlic brings beautiful colour and rich, aromatic flavour to your kitchen. Perfect for roasting whole, adding depth to pasta sauces or bringing a delicious touch to your favourite spring dishes.

Now available in our Produce, direct from the farm!

Available in many varieties and colours, the delicate flowers use their vibrancy to enhance the quality and appeal of anything they garnish. They are best used as a final decoration, often seen adorning cakes and baked goods, cocktails, charcuterie boards, cheese platters, salads, desserts and other dishes.

Join us in store to browse our wide selection of premium caviar. From large glossy pearls of Beluga, firm refined and delicately flavoured Oscietra, Small dark grey Anna Dutch Siberian Caviar, to Whie Sturgeon. Large format Caviar is also available to pre-order - visit us in the Fishco to discuss the range and place your order.