WEEKEND PROMOTION

FRESH, SEASONAL VEGETABLES WOOTRA ASPARAGUS $3.95 BUNCH

We pride ourselves on exceptional produce sourced from growers that share our standards. Eat the season, with local Wootra asparagus from Bindoon, sweet and intense. Our purple artichokes are fresh, vibrant and full of versatile flavour. Try the microgreens from Eden Towers, perfect for finishing any dish. The rhubarb is tart and vibrant, perfect for crumbles and compotes, and the peas and baby carrots are sweet and tender, delicious raw or lightly cooked. Plus, our fennel bulbs are big and crunchy, with their green, feathery leaves intact.


Specials available until 23 September, whilst stocks last.

Tastings & Events

FROMAGERIE DELIN - DELICE DES CREMIERS

Join us for a tasting this Saturday 11AM - 2PM | Fromagerie

A luxurious French cow’s milk cheese, crafted by Fromagerie Delin in the heart of Burgundy and enriched with cream. Its soft white mould rind gives way to a rich, velvety texture, with luscious creamy and savoury notes that develop beautifully with age, finishing with a delicate hint of hazelnut. A decadent addition to any cheeseboard.

ISLAND WINES

Complimentary tasting this Thursday 17 September from 4PM-6PM | WIne Loft

These three wines come from the Mediterranean islands of Sardinia, Santorini and Sicily. Grown in volcanic soils and influenced by cooling sea breezes, each expresses a unique sense of place, combining freshness, minerality and vibrant coastal character.

Argyros 'Atlantis White' from Santorini, GR
Antonella Nuragus Di Cagliari DOC from Sardinia, IT
Tornatore Etna Rosato Nerello Mascalese from Sicily, IT

A TASTE OF SIPPI SODA

Join us in store on Saturday, 19 September, from 11AM - 1PM for a complimentary Sippi Soda tasting.

Made for those who love a refreshing drink with plenty of flavour, Sippi Soda puts a fresh spin on classic soda with a range of delicious, nostalgic favourites.

Come along, taste your way through the range and discover your favourite flavour. See you in store!

News & Promotions

HOUSE-MADE LAMB INVOLTINI $15 for 200 g EA

EYE OF SHOULDER LAMB ROLLED WITH FETA, ASPARAGUS & PROSCIUTTO

Our house-made Lamb Involtini are crafted using eye of shoulder, rolled with creamy feta, fresh asparagus and prosciutto, then finished with lemon zest. Roast at 180°C for 30 minutes, then rest briefly before slicing. Garnish with fresh micro herbs and edible flowers after cooking, and serve with roasted potatoes, seasonal vegetables or a crisp salad for an easy and elegant meal.

IRON BALLS GIN

Exclusive to the Boated Wine Loft

Iron Balls Gin is meticulously crafted by Fremantle local Ash Sutton, a straight-talking modern day pirate and non-conformist innovator! Iron Balls is a premium gin that is made by A.R. Sutton & Co. Engineers micro-distillery in Southeast Asia using a secret recipe of locally sourced fresh ingredients including pineapple, coconut, citrus fruits, ginger, lemongrass, coriander seed, and juniper. Available exclusively at the Boatshed Wine Loft, shipping available across Australia.

Purchase Online

MUSTARD HONEY GLAZED HAM $69 kg

Complimentary tasting in the butchery this weekend!

Our house-made Mustard Honey Glazed Ham is slow-cooked until tender and finished with a deliciously sweet and savoury glaze. Sliced fresh to order in our Charcuterie Department, it’s perfect for entertaining, sandwiches or a simple meal at home.

Serving suggestion: Pair with crusty bread and Dijon mustard, add to a cheese board, or serve alongside a fresh salad.

LOCAL STRAWBERRIES

1kg punnets from Russell Farm in Munster

Eat the season with our range of fresh, seasonal produce. We have 2 varieties of local strawberries from Russell Farm in Munster, available in 1kg punnets. Old Variety strawberries are sweeter and Black Pearl strawberries richer in colour.

$16.95 for a 1kg punnet, available whilst stocks last.

CHICKEN BONE BROTH

House made with free range chicken

Nothing beats the flavour of homemade chicken bone broth. Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker, Western Australia. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element. Available by the cup daily in from our deli.

FRESH EDIBLE FLOWERS

Farm direct, available in the Market

Available in many varieties and colours, the delicate flowers use their vibrancy to enhance the quality and appeal of anything they garnish. They are best used as a final decoration, often seen adorning cakes and baked goods, cocktails, charcuterie boards, cheese platters, salads, desserts and other dishes.